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Merchants of grain
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by
Dan Morgan
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
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Arthur Flour King, Countryman Press (Creator)
This revolutionary cookbook breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats. The final result is more than 400 delicious, inviting, and foolproof recipes that define the next generation of whole grain cooking.
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The last grain race
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Eric Newby
Newby tells the story of his 1938 journey on the Moshulu--now a restaurant--the last sailing ship to complete a cargo voyage from Europe to Australia. The journey is recounted with Newby's famed eye for detail and for the nuances of both people and place.
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Against the grain
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J.-K. Huysmans
Huysmans tells the story of a jaded count who tries to revive his senses by means of increasingly more extravagant intoxications. When A REBOURS appeared in 1884, Huysmans wrote, it "fell like an aerolite into the literary fairground, to be received with mingled amazement and indignation; the Press completely lost their heads; such an outburst of ...
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
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Laurel Robertson, Carol Flinders, Bronwen Godfrey
The classic, bestselling cookbook devoted to baking nutritious whole-grain breads is updated with a new chapter on bread machines and original recipes.
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The No-Grain Diet
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Joseph Mercola, Alison Rose Levy
Dr. Joseph Mercola, the director of the Optimal Wellness Center in Illinois, teaches readers how to lose weight--and keep it off--and end carb cravings once and for all.
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One Grain of Rice: A Mathematical Folktale
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Demi
Long ago in India, there lived a raja who believed that he was wise and fair. But every year he kept nearly all the people's rice for himself. Then a village girl named Rani devises a clever plan, using the surprising power of doubling to win more than one billion grains of rice from the raja.
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The No-Grain Diet: Conquer Carbohydrate Addiction and Stay Slim for the Rest of Your Life
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Dr. Joseph Mercola, Alison Rose Levy
Dr. Mercola advocates the elimination of all grains from the diet as a way to permanent and healthy weight loss. A three-step program begins with a three-day diet (eating every two hours), continues with a 50-day diet (eating four to six meals a day), and ends with a maintenance plan during which some grains may be gradually introduced.
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View with a Grain of Sand: Selected Poems
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Wisawa Szymborska, Wislawa Szymborska, Stansilaw Baranczak (Translator)
In these 100 poems Wislawa Szymborska portrays a world of astonishing diversity and richness, in which nature is wise and prodigal and fate unpredictable, if not mischievous. With acute irony tempered by a generous curiosity, she documents life's improbability as well as its transient beauty. The ruins of Troy; sunlight gleaming on a pewter jug; ...
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Against the Grain: The Slightly Eccentric Guide to Living Well Without Gluten or Wheat
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by
Jax Peters Lowell
With humor and verve, Lowell relates how she was able to save her own life and eat happily ever after. Crammed with things no one ever tells you--how to avoid senseless cheating and how to explain your wheat intolerance in several languages--this hip primer for the gluten-intolerant also includes a discussion of this very serious condition by two ...
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Grain of Wheat
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by
Ngugi Wa Thiong'O
In this ambitious and densely worked novel, we begin to see early signs of Ngugi's increasing bitterness about the ways in which the politicians are the true benefactors of the rewards of independence.
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The Splendid Grain
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by
Rebecca Wood
A wide-ranging cookbook that covers some surprising uses for grains, including Onion Tart in a Fresh Corn Crust, Gingered Lamb with Quinoa in Phyllo, and Herbed Posole with Dried Cranberries. A winner of a 1998 award from the International Association of Culinary Professionals, as well as the Best Single Subject Cookbook award from the James Beard ...
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Dr. Mercola's Total Health Cookbook & Program: 150 Delicious Grain-Free Recipes & Proven Metabolic Type Plan to Prevent Disease and Optimize Weight
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by
Dr. Joseph Mercola
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Against the Grain: How Agriculture Has Hijacked Civilization
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by
Richard Manning
Manning offers a fascinating through-the-looking-glass view of people and agriculture, from the domestication of plants and animals ten thousand years ago to today's corporate megafarms.
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Cooking Without a Grain of Salt: Helpful Hints and Tasty Recipes for Creating Delicious Low Salt Meals for Yourwhole Family
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by
Elma Bagg, Susan Bagg Todd, Robert Ely Bagg
Originally published in 1964, this cookbook was the first book to feature high-flavor, low-salt recipes for better health. Now the authors have revised their mother's classic cookbook, to include more chicken, fish and vegetarian recipes, along with updated nutrition information. Features 250 recipes.
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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
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by
Beatrice A Ojakangas
"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a ...
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To See a World in a Grain of Sand
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by
Johnson Caesar Gibson, Edward Richardson (Illustrator), Caesar Johnson
This treasury celebrates the human experience and the capacity to dream and achieve. A gift book, in its own matching gift box.
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
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Peter Reinhart
Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain ...
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Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
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Lavyrl Roberston, Laurel Robertson
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In the American grain: essays
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by
William Carlos Williams
Williams was known mainly for his poetry, but, among his many volumes of prose, this collection of essays stands out: an incisive look at American culture that emerges from analyses of some of the pivotal figures in American history.
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Who Will Feed China?: Wake-Up Call for a Small Planet
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Lester Russell Brown
To feed its 1.2 billion people, China may soon have to import so much grain that this action could trigger unprecedented rises in world food prices. In Who Will Feed China: Wake-up Call for a Small Planet, Lester Brown shows that even as water becomes more scarce in a land where 80 percent of the grain crop is irrigated, as per-acre yield gains ...
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Grain of Rice
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by
H Pittman
A clever, cheerful, hard-working farmer's son wins the hand of a Chinese princess by outwitting her father the Emperor, who treasures his daughter more than all the rice in China.
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Grow It!: The Beginner's Complete In-Harmony-With-Nature Small Farm Guide; From Vegetable and Grain Growing to Livestock Care
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by
Richard W. Langer
For anyone who owns land - whether it be five or fifty acres - this is an indispensable guide to small-scale organic farming, with advice on everything from building and stocking a pond to planting an orchard or making cheese." Grow It "presents a philosophy and life-style in tune with today's concern for the environment.
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Rural Radicals: Righteous Rage in the American Grain
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by
Catherine McNicol Stock
An acclaimed historian comes to terms with the 1995 Oklahoma City bombing. Tracing the history of patriotic intolerance as far back as 1676, noted historian Catherine McNicol Stock examines recurring themes in rural radical movements--and reveals how for centuries these themes have been played out in a clash of private and public interest that is ...
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Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health
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by
Melissa Diane Smith
Diets high in grains can lead to a host of health problems such as obesity, diabetes, heart disease, fatigue, and more. Going Against the Grain outlines the disadvantages and potential dangers of eating various types of grains and provides practical, realistic advice on implementing a plan to cut back or eliminate grains on a daily basis. This ...
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