Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make each creation turn out right. Full-color illustrations.
A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.
This edition has been updated to reflect the growing importance of nutritional and preparatory elements in the preparation of hot and cold food. Colour illustrations and over 200 recipes allow professional chefs to fully develop their talents in the art of garde manger.
"Surpassing any garnishing book we've seen, this shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, dairy products into eye-catching table decorations, all using ordinary implements, unlike garnishing techniques from the Far East which require special tools. Little radish mice to nestle in the holes of Swiss cheese, a Pear ...
This book is a feast for your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, ...
This cookbook illustrates the basic techniques and equipment required for successful biscuit-making and decoration. It features numerous projects, such as weddings, birthdays and holidays.
This exquisitely illustrated book presents more than 136 stunning garnishes ranging from fish, meat and vegetables to puff pastry, flowers and marzipan. Step-by-step full-color photographs and easy-to-follow instructions take the reader through basic techniques, utensils and ingredients.
In 1996 Joost Elffers and Saxton Freymann introduced "Play With Your Food," a groundbreaking collection of photographs featuring playfully carved fruits and vegetables. With more than a million copies sold and an award-winning series under their belts, the pair have proven the old adage wrong you really "should" play with your food. Now, for the ...
Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Five ...
A colorful guiude to the art of cookie decoration features an imaginative array of decorating ideas and designs for tasty treats for a wide variety of special occasions, including Christmas, Hanukkah, Easter, weddings, birthdays, and baby showers, accompanied by step-by-step photographs, tips on tec
A practical guide for food arrangement and decoration with the focus on simple tricks. Features tried & true techniques that have been developed by professionals. Precise step-by-step instructions accompany more than 100 photos Think quick and easy: these amazing garnishing ideas don't involve time-consuming carving. The focus instead is on ...
With over 370 color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions to create salad border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture ...
A lavishly illustrated reference that demystifies the art of decorating food. With precision and clarity, two renowned authorities have revolutionized garnishing by creating a how-to that takes the mystery out of executing impressive and memorable designs. 84 full color and 112 duotone photos.
Create more than 55 garnishes from vegetables, herbs, pasta, salmon, and other ingredients, including Tricolor Bell Pepper Fish, Flower Blossom Butter, Pineapple Shooting Stars, and Radish Caviar Grapes. Includes information on garnishing tools and how to use them.
Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and "flower" filled vases are crafted step-by-step in pictures, making it easy for you to follow the directions. ...
Shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, and dairy products. Of interest to caterers or aspiring party givers. Each piece is a work of art that makes a meal beautiful to behold. Full colour illustrations throughout Presenting the best, the easiest to use and the most attractive guide to garnishing available, with ...
This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest. Likewise, the experienced food sculptor will find this book a gold mine of ideas, packed with images and stencil templates for ...
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The Well-Decorated Cake
by
Toba Garrett, Christine Mathews (Illustrator), Steven Mark Needham (Photographer)
