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The Book of Garnishes

The Book of Garnishes more books like this

by June Budgen

Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make each creation turn out right. Full-color illustrations.

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The professional chef's art of garde manger

The professional chef's art of garde manger more books like this

by Frederic H Sonnenschmidt, John F Nicolas

This edition has been updated to reflect the growing importance of nutritional and preparatory elements in the preparation of hot and cold food. Colour illustrations and over 200 recipes allow professional chefs to fully develop their talents in the art of garde manger.

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Garnishing: A Feast for Your Eyes

Garnishing: A Feast for Your Eyes more books like this

by Francis Talyn Lynch

A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.

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Working the Plate: The Art of Food Presentation

Working the Plate: The Art of Food Presentation more books like this

by Christopher Styler, David Lazarus (Photographer)

This book is a feast for your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, ...

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Creative Cookies: Delicious Decorating for Any Occasion

Creative Cookies: Delicious Decorating for Any Occasion more books like this

by Toba Garrett

This cookbook illustrates the basic techniques and equipment required for successful biscuit-making and decoration. It features numerous projects, such as weddings, birthdays and holidays.

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Glorious Garnishes: Crafting Easy and Spectacular Food Decorations

Glorious Garnishes: Crafting Easy and Spectacular Food Decorations more books like this

by Amy Texido, Erik Pratsch, Marianne Muller

Presents techniques for over 200 food garnishes and decorations. Step-by-step instructions and photographs show how to transform food into visual masterpieces. The book begins with simple ideas such as carrot bows and avocado fans, and progresses into the realms of food fantasy.

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Play with Your Food

Play with Your Food more books like this

by Joost Elffers

An entertaining and thought-provoking gift book of visual puns in which plants and vegetables appear transformed into members of the animal kingdom.

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Culinary Crafting: The Art of Garnishing and Decorating Food more books like this

by Doris M. Townsend, Joan Blume

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Creative Art of Garnishing

Creative Art of Garnishing more books like this

by Yvette Stachowiak

This exquisitely illustrated book presents more than 136 stunning garnishes ranging from fish, meat and vegetables to puff pastry, flowers and marzipan. Step-by-step full-color photographs and easy-to-follow instructions take the reader through basic techniques, utensils and ingredients.

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Modern Garde Manger: A Global Perspective

Modern Garde Manger: A Global Perspective more books like this

by Robert Garlough, Angus Campbell

Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Five ...

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How to Garnish: Illustrated Step-By-Step Instructions more books like this

by Harvey Rosen, Robert J. Rosen

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The Art of Cookies: Easy to Elegant Cookie Decoration

The Art of Cookies: Easy to Elegant Cookie Decoration more books like this

by Noga Hitron, Natasha Haimovich

A colorful guiude to the art of cookie decoration features an imaginative array of decorating ideas and designs for tasty treats for a wide variety of special occasions, including Christmas, Hanukkah, Easter, weddings, birthdays, and baby showers, accompanied by step-by-step photographs, tips on tec

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Food Art: Garnishing Made Easy more books like this

by John Gargone

With over 370 color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions to create salad border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture ...

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How to create incredible edibles : an illustrated guide to imaginative food preparation more books like this

by Florrie Paul

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signed copies | first editions

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Gourmet Garnishes: Creative Ways to Dress Up Your Food more books like this

by Mickey Baskett

A practical guide for food arrangement and decoration with the focus on simple tricks. Features tried & true techniques that have been developed by professionals. Precise step-by-step instructions accompany more than 100 photos Think quick and easy: these amazing garnishing ideas don't involve time-consuming carving. The focus instead is on ...

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Edible Art: Forty-Eight Garnishes for the Professional more books like this

by David Paul Larousse

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Japanese Garnishes: The Ancient Art of Mukimono more books like this

by Bob Haydock, Yukiko Haydock

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first editions

More Japanese Garnishes more books like this

by Yukiko Haydock, Bob Haydock

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Garnishing: The Basics & Beyond more books like this

by Constance Quan

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Garnishing Made Easy: Crafting Tasty & Spectacular Food Decorations more books like this

by Amy Texido, Marianne Muller, Erik Pratsch

Shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, and dairy products. Of interest to caterers or aspiring party givers. Each piece is a work of art that makes a meal beautiful to behold. Full colour illustrations throughout Presenting the best, the easiest to use and the most attractive guide to garnishing available, with ...

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The fine art of garnishing more books like this

by Jerry Crowley

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The Professional Garde Manger: A Guide to the Art of the Buffet more books like this

by David Paul Larousse

The Professional Garde Manger Garde manger-the art of preparing, presenting, and decorating cold food for buffets and banquets-is one of the most demanding, artistic, and exciting specialties in the culinary arena. Luscious cold soups, amazing hors d'oeuvres, sumptuous salads, tantalizing timbales, and savory pastries are only a few of the garde ...

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Art of Garnishing more books like this

by Inja Nam, Arno Schmidt

A lavishly illustrated reference that demystifies the art of decorating food. With precision and clarity, two renowned authorities have revolutionized garnishing by creating a how-to that takes the mystery out of executing impressive and memorable designs. 84 full color and 112 duotone photos.

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Creative Garnishing: Beautiful Ways to Enhance Meals more books like this

by Mara Reid Rogers

Create more than 55 garnishes from vegetables, herbs, pasta, salmon, and other ingredients, including Tricolor Bell Pepper Fish, Flower Blossom Butter, Pineapple Shooting Stars, and Radish Caviar Grapes. Includes information on garnishing tools and how to use them.

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The Final Touch: Decorative Garnishes more books like this

by Margo Kokko

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new only from $7.59! | signed copies | first editions


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