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The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions
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Edward C Smith, John Storey (Foreword by)
Combining creative ideas with old-time wisdom, a lifetime gardener shares thesecrets of his earth-friendly, unique gardening system. 450 color photos.
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How to grow more vegetables than you ever thought possible on less land than you can imagine.
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John Jeavons
This gardening classic has been offering useful advice to gardeners for many years. It provides a cornucopia of canny ideas for how to use intensive, space-saving organic techniques to raise first-class vegetables.
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Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening
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Louise Riotte
This book tells you how to take advantage of the natural partnerships of plants to increase your harvest.
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Mike Bubel, Pam Art (Editor), Nancy Bubel
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
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Seed to Seed: Seed Saving Techniques for the Vegetable Gardener
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Suzanne Ashworth, David Cavagnaro (Photographer)
This is a complete seed saving guide that describes specific techniques for saving the seeds of 160 different vegetables. 80 photos.
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Garden Way's Joy of Gardening
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Dick Raymond
Can show anyone, anywhere, how to turn any patch of ground into a lush, bountiful vegetable garden. The companion book to the nationally acclaimed TV series featuring Dick Raymond.
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Gardening When It Counts: Growing Food in Hard Times
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by
Steve Solomon
The book helps readers to rediscover traditional low-input North American gardening methods for growing highly productive and inexpensive food gardens. Designed for readers with no experience and for most areas in the English-speaking world, it focuses on minimising inputs and producing healthy food.
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Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook
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David Hirsch
This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica ...
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Saving Seeds: The Gardener's Guide to Growing and Saving Vegetable and Flower Seeds
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by
Marc Rogers, Ben Watson (Editor)
Our grandparents did it. And their grandparents before them. In fact, saving seeds is as old as gardening itself. Why then is it such a neglected component of gardening today? Many say that because seeds from catologs are so cheap we don't need to save our own. Have you figured out lately what you spend on seeds each year to grow the same plant? ...
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Rodale's Garden Problem Solver: Vegetables, Fruits, and Herbs
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Jeff Ball
The answer to every gardener's hopes-a book that provides fast and effective solutions to virtually any garden problem.
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The Veggie Gardener's Answer Book: Solutions to Every Problem You'll Ever Face Answers to Every Question You'll Ever Ask
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by
Barbara W Ellis
What happens between the hopeful spring weekend spent planting seeds and the warm summer morning when the gardener wanders back into the rows of vegetable plants with picking basket in hand? Plenty! Every healthy vegetable garden represents an entire world of activity and every vegetable gardener, no matter how experienced, wants to know more ...
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America's garden book
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by
Louise Carter Bush-Brown, James Bush-Brown
America's Garden Book There are very few garden books that have lasted like America's Garden Book - and with good reason. Since its first edition in 1939, the book has been specifically geared to North American backyard, do-it-yourself gardeners and their particular needs. The Plants More than 3,000 plant recommendations are listed throughout the ...
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Jerry Baker's Fast, Easy Vegetable Garden
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by
Jerry Baker
Jerry Baker answers thousands of questions sent to him from gardeners in every climate, and tackles such tough questions as how to lay out the vegetable garden for maximum efficiency, how to pick the right spot, how to improve the soil, and what and when to plant. Along with his practical, safe, and easy tips for growing a fabulous vegetable ...
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The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside
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by
Amanda Hesser, Kate Gridley (Illustrator)
A unique blend of stylish cookbook and earthy garden story, "The Cook and the Gardener" is a collection of 250 recipes derived from a centuries-old French kitchen garden. "A seasonal tribute to the symbiotic relationship between a chef and her provider of ingredients". -- "Austin Chronicle". 40 illustrations.
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100 Heirloom Tomatoes for the American Garden
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by
Carolyn J Male, Ph.D. (Preface by), Frank Iannotti (Photographer), Kent Whealy (Foreword by)
This thorough how-to and stunningly photographed field guide covers every facet of growing heirlooms, from selecting the right varieties for a particular zone and type of garden to timing and planting seeds. Full-color photos.
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The Edible Garden: Vegetables and Herbs; Berries; Fruit Trees, and Citrus; Organic Techniques, Pruning and More
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by
Sunset Publishing, Hazel White, Of Sunset Books Editors
Putting delicious food on the table doesn't get more fulfilling--or fresher--than this! "The Edible Garden" is packed with practical advice for designing a horticultural haven that includes herbs, edible flowers, vegetables, and fruit trees. 305 photos. 70 illustrations.
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The Vegetable & Herb Expert
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by
D G Hessayon
This updated edition contains new chapters on "baby" vegetables and the modern easy ways to grow food crops. There is an enlarged chapter on herbs, with details of new varieties which have appeared in the past few years.
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The Vegetable Growers Handbook
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by
Frank Tozer
This highly practical book contains all the information you need to successfully grow over 50 common vegetables. There are specific, step by step, instructions for each crop; soil requirements, variety selection, raising transplants, direct sowing, protection, harvesting, seed saving, storage and more. After telling you what to do (and when), it ...
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The Victory Garden Cookbook
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by
Marian Morash
More than 800 recipes from the PBS Victory Garden chef, Marian Morash--all for vegetables, which she transforms into delicious soups, salads, stews, breads, and desserts.
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The Vegetable Expert
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by
D G Hessayon
A guide for both the amateur kitchen gardener and the self-sufficiency enthusiast. This book contains variety lists, planting guides, cooking hints and pest charts.
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Creative vegetable gardening
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by
Joy Larkcom
Joy Larkcom believes passionately that a vegetable garden, whatever its size, can be as beautiful as a conventional garden of flowers and shrubs. In "Creative Vegetable Gardening", she shows how the principles of good design can be applied to a kitchen plot and how to use the vibrant textures, colours, and forms of vegetables, herbs, and fruit to ...
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The Kitchen Garden Cookbook
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by
Sylvia Thompson
Thompson uses every edible part of a plant in these garden-fresh recipes. Even cooks whose garden is the farmer's market can appreciate this collection of over 300 recipes. Almost everyone who gardens or has access to a farmer's market has been intrigued by the growing numbers of Asian greens and vegetables, Thompson explains how to deal with them ...
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Golden Gate Gardening: Year-Round Food Gardening in the San Francisco Bay Area and Coastal California
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by
Pam Peirce, Pam Dardick
"Golden Gate Gardening", the definitive primer on vegetable gardening in Northern California, is encyclopedic in its coverage of gardening principles and practices specific to the region. Full of information and camaraderie, this book explains how to grow common vegetables and herbs and add unusual ones that bring variety to the garden. Line art ...
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The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields
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by
John Jeavons, Carol Cox
Presents the basic principles of bio-intensive gardening in concise, easy-to-understand terms accessible even to a gardening beginner. By implementing bio-intensive techniques and working in harmony with natural garden cycles, gardeners will soon produce yields up to four times greater than those obtainable with conventional methods, in a fraction ...
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This Organic Life: Confessions of a Suburban Homesteader
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by
Joan Dye Gussow
This first-person story is a horn of plenty in itself, as Joan Dye Gussow tells of her adventures as a master gardener and tireless promoter of the organic way of life. Gussow has cultivated several gardens in her homes north of New York City, and her book is full of loving insider tips on what she grew and how she grew it. She lends her expertise ...
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