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Don't Panic -- Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
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Susie Martinez, Vanda Howell, Bonnie Garcia
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. "Don't Panic-Dinner's in the Freezer" offers a simple and economical alternative, featuring dozens of recipes designed to be ...
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Dream Dinners: Turn Dinnertime Into Family Time with 100 Assemble-And-Freeze Meals
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Stephanie Allen, Tina Kuna
In Dream Dinners, Stephanie Allen and Tina Kuna offer 100 recipes for nutritious, family-sized, assemble-and-freeze dinners based on their successful franchise business.
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
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Nanci Slagle
The Freezer Cooking Manual from 30 Day Gourmet is a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This "hands-on" manual includes 50+ freezer recipes (with access to 100's more on our website), time-saving ...
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Holly Clegg's Trim & Terrific Freezer Friendly Meals: Quick and Healthy Recipes You Can Make in Advance
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Holly Clegg, David Humphreys (Photographer)
Planning delicious, healthy meals for every day of the week can be time-consuming and frustrating. But with Holly Cleggs Trim & Terrific Freezer Friendly Meals, the next installment in the tremendously successful Trim & Terrific series, busy cooks can tackle weekly menus in a day or two, and spend the rest of the week enjoying the tasty rewards ...
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Freezing & canning cookbook; prized recipes from the farms of America.
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by
Nell Beaubien Nichols
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Don't Panic More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead
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by
Susie Martinez, Vanda Howell, Bonnie Garcia
Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Now, due to popular demand, the ladies who brought you Don't Panic--Dinner's in the Freezer offer more of their simple and economical recipes designed ...
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Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
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Mimi Wilson, Mary Beth Lagerborg
Since the first edition of "Once-A-Month Cooking" was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to ...
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Farm Journal's Freezing & Canning Cookbook: Prized Recipes from the Farms of America
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Nell Beaubien Nichols
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Better Homes and Gardens Home Canning Cook Book
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Complete Guide to Home Canning, Preserving, and Freezing
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by
U S Dept of Agriculture, United States
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Home Canning
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by
Sunset Books
Presented are more than 120 delicious recipes that are naturally low in fat and cholesterol. Every recipe was tested and retested to pass the "Sunset" taste test and to meet specific dietary guidelines. 54 color photos and illustrations.
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Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month
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by
Deborah Taylor-Hough
Cook for a day and eat for a month with the help of this one-stop resource. "Frozen Assets Lite & Easy" offers a step-by-step plan for spending less time in the kitchen without sacrificing nutritional value. Included are 20 one-week meal plans cooks can prepare in advance.
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The Southern Living Complete Do-Ahead Cookbook
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Southern Living, Oxmoor House
This valuable cookbook is filled with timesaving recipes that are designed to be made ahead and served later. Includes tips on storage, how to reheat without loss of flavor, garnishing suggestions, and more.
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
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by
Tara Wohlenhaus, Nanci Slagle, Jay Tobias (Photographer)
This comprehensive cooking system teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This hands-on manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice.
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Better Homes and Gardens Home Canning and Freezing
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Frozen Drinks: With or Without the Buzz
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by
Weinstein
With its appealing pint-sized format and dozens of recipes for slushy, slurpy, mouth-watering drinks, this little book makes preparing frozen drinks as much fun as consuming them. From traditional refreshers such as Daiquiris and Margaritas to more exotic libations like the Shivering Chocolate Monkey, these 65 recipes present indulgence in many ...
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Betty Crocker's Do-Ahead Cookbook
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Betty Crocker
This step-by-step cookbook makes advance preparations a snap and assures cooks that they can have their cake and eat it with their guests. The 100 recipes are divided into chapters on special occasions and everyday meals, such as Ready-Ahead Best Bets for Brunch and Jump-start Weeknight Mainstays. 34 full-color photos.
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The Canning and Freezing Book
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by
Diana Magnuson, Dee Munson, Culinary Arts Institute
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The Saturday Evening Post Small-Batch Canning & Freezing Cookbook: Recipes That Bring the Summer Garden to the Winter Table
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by
Charlotte Snyder Turgeon
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Fresh from the Freezer
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by
Michael Roberts
Master chef Michael Roberts takes an innovative look at an under-used kitchen tool...the freezer. His surprising recipes and kitchen tips show how cooking "core items" ahead of time and freezing them can save time while still providing the basics for a variety of delicious meals.
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Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets
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by
Elinor Klivans
By planning ahead, cooks can prepare luscious desserts weeks in advance and be ready for dinner parties, holiday entertaining, and late-night freezer raiders. Includes a chapter of basic recipes, plus detailed information on how best to wrap, freeze, and defrost the treats. 2 color interior.
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The wonderful world of freezer cooking
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by
Helen Quat
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Freezer Cookbook
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by
Charlotte Erickson
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Canning, Freezing and Drying
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by
Sunset Books, Sunset Magazine & Book
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Fix and Freeze Cookbook
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Better Homes and Gardens
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