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1. The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, ... More
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2. An Economist Gets Lunch: New Rules for Everyday Foodies
by Tyler Cowen
One of the most influential economists of the decade-and the "New York Times" bestselling author of "The Great Stagnation"-boldly argues that just ... More
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3. Constant Craving: What Your Food Cravings Mean and How to Overcome Them
by Doreen Virtue, Ph.D., M.A., B.A.
If you are frustrated by unmanageable food cravings, this is the book that can finally help you reduce or eliminate them! In this book, you will ... More
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4. Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
by Melanie Joy
In her groundbreaking new book, Why We Love Dogs, Eat Pigs, and Wear Cows, Melanie Joy explores the invisible system that shapes our perception of ... More
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5. An Edible History of Humanity
by Tom Standage
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, ... More
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6. Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by Matthew Amster-Burton
A reflection on the wild joys of food and parenting and the marvelous melange of the two--"Hungry Monkey" takes food enthusiasts on a new adventure ... More
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7. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
by James E McWilliams
"Just Food" does for fresh food what "Fast Food Nation" did for fast food, challenging conventional views, and cutting through layers of myth and ... More
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8. The Way We Eat: Why Our Food Choices Matter
by Professor Peter Singer, Jim Mason
The acclaimed team behind "Animal Factories" reunite for this groundbreaking exploration of where today's food comes from, how it's produced, and ... More
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9. Everyone Eats: Understanding Food and Culture
by E N Anderson, Frances Negr--N-Muntaner
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a ... More
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10. Constant Craving A-Z: A Simple Guide to Understanding and Healing Your Food Cravings
by Doreen Virtue, Ph.D., M.A., B.A.
Interpret and resolve cravings for chocolate, potato chips, cheeseburgers, bread, french fries, ice cream, and many other foods with Dr. Virtue's ... More
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11. Eat Your Peas
by Kes Gray, Nick Sharratt (Illustrator)
List of all editionsIt was dinner time again and Daisy just knew what her mum was going to say, before she even said it. 'Eat your peas,' said Mum. Daisy looked down at ... More
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12. Food Chaining: The Proven 6-Step Plan to Stop Picky Eating, Solve Feeding Problems, and Expand Your Child's Diet
by Cheryl Fraker, Laura Walbert, Dr. Mark Fishbein
A breakthrough approach for dealing with picky eating and feeding problems at any age
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13. Why Some Like It Hot: Food, Genes, and Cultural Diversity
by Gary Paul Nabhan
In "Why Some Like It Hot," award-winning natural historian Gary Paul Nabhan offers a view of genes, diets, ethnicity, and place that will forever ... More
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14. The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
by Mark Caro
As foie gras has emerged from its formerly obscure luxury-item status to become an everyday foodie favorite, the methods of its production have ... More
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15. Perfect Fit Diet
by Lisa Sanders
Dr. Sanders, a Yale Medical School researcher who, over the past five years, has analyzed over 700 weight-loss plans, reveals the fruits of her labor ... More
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16. Coping with a Picky Eater: A Guide for the Perplexed Parent
by William G Wilkoff, M.D.
This practical, realistic guide shows parents how to avoid mealtime battles with children ages one to six, by using sensible strategies designed to ... More
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17. The Dinner Diaries: Raising Whole Wheat Kids in a White Bread World
by Betsy Block
"I'd always thought food was pretty straightforward: you're hungry, you eat; you're not, you don't. Then I became a mother." So begins Betsy Block's ... More
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18. The Gospel of Food: Everything You Think You Know about Food Is Wrong
by Dr. Barry Glassner
From the author of the national bestseller "The Culture of Fear" comes a rallying cry to abandon food fads and myths for calmer and more pleasurable ... More
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19. What's Your Food Sign?: How to Use Food Cues to Find True Love
by Alan R Hirsch, M.D., F.A.C.P.
Will a potato chip lover find bliss with a nachos fan? What does it mean if she likes martinis and he likes Manhattans? In "What's Your Food Sign?" ... More
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20. Healthy Food for Healthy Kids: An A-Z of Nutritional Know-How for the Well-Fed Family
by Bridget Swinney
How to get your kids to eat right and enjoy it! Hear is a guide preparing healthy meals your kids will love to eat. It tells you how to teach your ... More
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21. Early Sprouts: Cultivating Healthy Food Choices in Young Children
by Karrie Kalich, Dottie Bauer, Deirdre McPartlin
Combines new research and fresh ideas to incorporate healthy eating into children's lives.
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22. The No-Cry Picky Eater Solution: Gentle Ways to Encourage Your Child to Eat-and Eat Healthy
by Elizabeth Pantley
Pantley offers ways to get kids to eat their veggies at least some of the time--without battles, threats, or tears. She draws ideas from her readers ... More
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23. My Two-Year-Old Eats Octopus: Raising Children Who Love to Eat Everything
by Nancy Tringali Piho
Approaching its topic with humor, style, and a critical eye, this unique guidebook enables parents to provide a healthy and diverse diet for their ... More
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24. Winning the Food Fight: How to Introduce Variety Into Your Child's Diet
by Natalie Rigal, Professor Jody Gladding (Translator)
A child psychologist who has extensively researched questions of taste explains the often complex attitudes children bring with them to the dinner ... More
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25. Raising a Healthy Eater: Help Your Kids Develop a Taste for Good Nutrition
by Mandy Francis
List of all editionsFrom babies and peckish preadolescents to appearance-obsessed teens, this simple guide helps families decipher food labels, wean kids off junk foods, ... More
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