|
The Omnivore's Dilemma: A Natural History of Four Meals
more books like this
by
Michael Pollan
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
see all copies
from $6.47!
new only
from $7.48!
|
signed copies
|
first editions
|
SVS
|
|
The End of Overeating: Taking Control of the Insatiable American Appetite
more books like this
by
Dr. David A Kessler, MD
Most of us know what it feels like to fall under the spell of food--when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating--even when we know better. When we want so badly to say "no," why do we continue to reach for food? Dr. David Kessler, the ...
see all copies
from $17.88!
new only
from $17.88!
|
SVS
|
|
In Defense of Food: An Eater's Manifesto
more books like this
by
Michael Pollan
From the author of the bestselling "The Omnivore's Dilemma" comes this bracing and eloquent manifesto that shows readers how they might start making thoughtful food choices that can enrich their lives and enlarge their sense of what it means to be healthy. (Consumer Health)
see all copies
from $6.46!
new only
from $7.21!
|
signed copies
|
first editions
|
SVS
|
|
French Women Don't Get Fat
more books like this
by
Mireille Guiliano
The French author spent time in the states as a student and returned home chubby for the first time in her life, but she rapidly returned to normal by readopting French eating habits. In this memoir-like volume, she talks about her own life, but mostly about the secrets of staying slim à la française. The key is smaller portions, but her emphasis ...
see all copies
from $1.99!
new only
from $2.01!
|
signed copies
|
first editions
|
SVS
|
|
Pinkalicious
more books like this
by
Elizabeth Kann, Victoria Kann (Illustrator)
Pink bubblegum, pink peonies, pink cotton candy, and pink fairy princess dresses abound in this delightful book about a little girl who just can't resist one more bite of pink cupcakes. When she eats too many, she turns pink! Full color.
see all copies
from $8.98!
new only
from $9.00!
|
SVS
|
|
Mindless Eating: Why We Eat More Than We Think
more books like this
by
Brian Wansink
In this illuminating and groundbreaking new book, a food psychologist will help readers change the way they look at food, and the facts needed to easily make smarter, healthier, more mindful and enjoyable choices at the dinner table, in the supermarket, in restaurants, at the office--even at a vending machine.
see all copies
from $5.00!
new only
from $5.00!
|
signed copies
|
first editions
|
SVS
|
|
Diet for a New America
more books like this
by
John Robbins
In this acclaimed work, author John Robbins, the son of the founder of the Baskin-Robbins ice cream company, reveals the barbaric and unsanitary conditions of American slaughter and dairy houses. He also addresses the large-scale ecological and health problems that are caused by Americans' obsession with high-protein diets. He shares studies that ...
see all copies
from $1.99!
new only
from $5.50!
|
signed copies
|
first editions
|
SVS
|
|
Catching Fire: How Cooking Made Us Human
more books like this
by
Richard Wrangham
A startling new theory that the invention of cooking led to the creation of the human species
see all copies
from $5.55!
new only
from $5.55!
|
SVS
|
|
Shrink Yourself: Break Free from Emotional Eating Forever
more books like this
by
Roger L Gould
Dr. Gould presents his well-tested strategy for helping readers conquer what leads to emotional eating--fear, anxiety, stress, and other factors--and slim down.
see all copies
from $8.48!
new only
from $8.84!
|
SVS
|
|
Spain... a Culinary Road Trip
more books like this
by
Mario Batali, Gwyneth Paltrow
Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain - and in this TV series they will find it. The actresses Gwyneth Paltrow and Claudia Bassols are eager to enjoy all the pleasures the country has to offer. In nearly every episode, however ...
see all copies
from $12.16!
new only
from $13.64!
|
first editions
|
SVS
|
view cover
|
Animal, Vegetable, Miracle: A Year of Food Life
more books like this
by
Barbara Kingsolver, Camille Kingsolver, Steven L Hopp
In her first full-length nonfiction narrative, bestselling author Kingsolver opens readers' eyes in a hundred new ways to an old truth: you are what you eat. The bestselling author returns with a wise and compelling celebration of family, food, nature, and community.
see all copies
from $7.00!
new only
from $7.20!
|
signed copies
|
first editions
|
SVS
|
view cover
|
French Women for All Seasons: A Year of Secrets, Recipes, & Pleasure
more books like this
by
Mireille Guiliano
For readers who devoured "French Women Don't Get Fat," this charmingly illustrated, practical guide reveals how to add some "joie" to one's "vie"--and to the table--every day of the year. Included are 100 new no-brainer recipes plus the author's delectable stories about life in Paris, New York, and all points westward.
see all copies
from $1.99!
new only
from $1.99!
|
signed copies
|
first editions
|
SVS
|
view cover
|
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
more books like this
by
John Robbins (Read by)
The man who started the "food revolution" with the groundbreaking "Diet for a New America" now boldly posits that, collectively, our personal diet can save ourselves and the world. Robbins argues for adopting a vegetarian diet for personal wellbeing as well as for the wellbeing of the planet. Photos, charts & tables.
see all copies
from $5.00!
new only
from $9.00!
|
signed copies
|
first editions
|
SVS
|
view cover
|
Eating the Plates: A Pilgrim Book of Food and Manners
more books like this
by
Lucille Recht Penner
An exploration of the food, customs, and manners of the Pilgrims. Readers will also learn about the difficulty of day-to-day life in the 1600s, when people had to endure insects living in their hair, beds, and food, and the deadly ravages of diseases that are today considered manageable. Illustrated with pen-and-ink drawings and lithographs.
see all copies
from $1.99!
new only
from $2.75!
|
first editions
|
SVS
|
view cover
|
Eating the Moment: 141 Mindful Practices to Overcome Overeating One Meal at a Time
more books like this
by
Pavel G Somov
Do you use food to comfort yourself when you're feeling depressed or stressed? Do you sometimes eat simply because you're bored? There are so many opportunities to snack and overeat mindlessly, it's no wonder that most diets fail. But mindless eating can lead to health problems, obesity, and a feeling that you've lost control. Eating the Moment ...
see all copies
from $7.99!
new only
from $9.01!
|
SVS
|
view cover
|
Fat Land: How Americans Became the Fattest People in the World
more books like this
by
Greg Critser
FAT LAND explores how restaurants, educators, TV personalities, corporations, and millions of parents across America have allowed obesity to become a national crisis, and considers what it may take to fix the problem. A New York Times Notable Book for 2003.
see all copies
from $1.99!
new only
from $3.14!
|
signed copies
|
first editions
|
SVS
|
view cover
|
The Seven Silly Eaters
more books like this
by
Hoberman
Peter wants only milk, Lucy won't settle for anything less than homemade lemonade, and Jack is stuck on applesauce. Each new addition to the household brings a new demand for a special meal. What's a mother to do? Delightful rhyming text and lively illustrations tell the hilarious story of a family of picky eaters. Full color.
see all copies
from $1.99!
new only
from $3.24!
|
first editions
|
SVS
|
view cover
|
Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food
more books like this
by
Jan Chozen Bays, M.D., Jon Kabat-Zinn, Ph.D. (Foreword by)
Here is an accessible and encouraging exploration of how and why to apply the Zen art of mindfulness to transform our 'issues' with food. Whether we are overweight or suffer from an eating disorder, learning to eat mindfully can liberate us from the suffering we experience with food. Practiced for centuries in the Zen tradition, mindful eating is ...
see all copies
from $9.80!
new only
from $10.16!
|
SVS
|
view cover
|
The Food & Feelings Workbook: A Full Course Meal on Emotional Health
more books like this
by
Karen R Koenig
An extraordinary, powerful connection exists between feeling and feeding that, if damaged, may lead to one relying on food for emotional support, rather than seeking authentic happiness. This unique workbook takes on the seven emotions that plague problem eaters -- guilt, shame, helplessness, anxiety, disappointment, confusion, and loneliness -- ...
see all copies
from $11.25!
new only
from $12.34!
|
SVS
|
view cover
|
Berenstain Bears and Too Much Junk Food
more books like this
by
Stan Berenstain
Mama Bear lays down the law when she notices that Papa and the cubs are getting too chubby. With the help of Dr. Grizzly's slide show on how the body works, the Bear family makes healthful adjustments in their diet and fitness habits. Full color.
see all copies
from $1.99!
new only
from $1.99!
|
first editions
|
SVS
|
view cover
|
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
more books like this
by
Mark Bittman
From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes a plan for responsible eating that's as good for the planet as it is for the waistline.
see all copies
from $8.97!
new only
from $13.54!
|
signed copies
|
first editions
|
SVS
|
view cover
|
Fast food nation : what the all-American meal is doing to the world
more books like this
by
Eric Schlosser
The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern ...
see all copies
from $1.99!
new only
from $9.18!
|
first editions
|
SVS
|
view cover
|
Its Disgusting and We Ate It: True Food Facts from Around the World and Throughout History
more books like this
by
James E Solheim, Eric Brace (Illustrator)
Zany cartoon illustrations add just the right amount of fun to this intriguing, stomach-turning collection of food lore. Includes a look at what are considered delicacies in other areas of the world, as well as little-known ingredients in some of kids' best loved snacks. Full-color illustrations.
see all copies
from $1.99!
new only
from $4.83!
|
signed copies
|
first editions
|
SVS
|
view cover
|
I Will Never Not Ever Eat a Tomato
more books like this
by
Lauren Child
Two endearing siblings star in this witty story--the winner of the Kate Greenaway Medal--about the triumph of imagination over proclivity. Full color.
see all copies
from $1.99!
new only
from $3.16!
|
first editions
|
SVS
|
view cover
|
Secret Ingredients: The New Yorker Book of Food and Drink
more books like this
by
David Remnick (Editor)
In this indispensable collection, "The New Yorker" dishes up a feast of delicious food writing--food and drink memoirs, short stories, and poems, seasoned with a generous dash of cartoons.
see all copies
from $3.85!
new only
from $5.50!
|
signed copies
|
first editions
|
SVS
|