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1. In Defense of Food: An Eater's Manifesto
by Michael Pollan
From the author of the bestselling "The Omnivore's Dilemma" comes this bracing and eloquent manifesto that shows readers how they might start making ... More
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2. Food Rules: An Eater's Manual
by Michael Pollan
Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned ... More
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3. Pinkalicious
by Victoria Kann (Illustrator)
Pink bubblegum, pink peonies, pink cotton candy, and pink fairy princess dresses abound in this delightful book about a little girl who just can't ... More
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4. Just the Rules: Tosca's Guide to Eating Right
by Tosca Reno
Sure, rules are meant to be broken, but in this case, you won t want to! New York Times best-selling author Tosca Reno lays down the law in this ... More
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5. The End of Overeating: Taking Control of the Insatiable American Appetite
by Dr. David A Kessler, MD
Most of us know what it feels like to fall under the spell of food--when one slice of pizza turns into half a pie, or a handful of chips leads to an ... More
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6. Mindless Eating: Why We Eat More Than We Think
by Brian Wansink
In this illuminating and groundbreaking new book, a food psychologist will help readers change the way they look at food, and the facts needed to ... More
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7. Women Food and God: An Unexpected Path to Almost Everything
by Geneen Roth
Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of ... More
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8. The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, ... More
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9. Naturally Thin: Unleash Your Skinnygirl and Free Yourself from a Lifetime of Dieting
by Bethenny Frankel, Eve Adamson, MFA
With 25 simple, delicious recipes, a one-week program to jump start readers on the Naturally Thin lifestyle, and warm encouragement on every page, ... More
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10. Food and Culture
by Pamela Goyan Kittler, Kathryn P Sucher
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits ... More
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11. Best Food Writing
by Holly Hughes (Editor)
"Best Food Writing 2006" assembles, for its seventh year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters ... More
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12. Chew on This: Everything You Don't Want to Know about Fast Food
by Eric Schlosser
Based on Eric Schlosser's bestselling "Fast Food Nation", this is the shocking truth about the fast food industry - how it all began, its success, ... More
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13. The Food Revolution: How Your Diet Can Help Save Your Life and Our World
by John Robbins
In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to ... More
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14. Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" ... More
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15. French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
by Mireille Guiliano
'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the "Daily Telegraph" about Guiliano ... More
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16. An Economist Gets Lunch: New Rules for Everyday Foodies
by Tyler Cowen
One of the most influential economists of the decade-and the "New York Times" bestselling author of "The Great Stagnation"-boldly argues that just ... More
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17. Williams' Basic Nutrition & Diet Therapy
by Staci Nix
Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, ... More
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18. Body Confidence: Venice Nutrition's 3-Step System That Unlocks Your Body's Full Potential
by Mark MacDonald
The Venice Nutrition program is not a diet--it's a proactive way for anyone, at any age, to get control of their body. Known for getting participants ... More
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19. Savor: Mindful Eating, Mindful Life
by Thich Nhat Hanh, Lilian Cheung, Dsc, Rd
"New York Times"-bestselling author and renowned spiritual leader Thich Nhat Hanh and Harvard nutritionist Cheung combine the timeless wisdom of ... More
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20. The Sugar Queen
by Sarah Addison Allen
Twenty-seven-year-old Josey is sure of three things: winter in her North Carolina hometown is her favorite season, shes a sorry excuse for a Southern ... More
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21. Shrink Yourself: Break Free from Emotional Eating Forever
by Roger Gould
Dr. Gould presents his well-tested strategy for helping readers conquer what leads to emotional eating--fear, anxiety, stress, and other factors--and ... More
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22. The Incredible Book Eating Boy
by Oliver Jeffers (Illustrator)
Roll up, roll up! Meet the Incredible Book Eating Boy! See his fantastic feats leap off the page in this stunning pop-up edition. Henry loves books! ... More
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23. Secret Ingredients: The New Yorker Book of Food and Drink
by David Remnick (Editor)
In this indispensable collection, "The New Yorker" dishes up a feast of delicious food writing--food and drink memoirs, short stories, and poems, ... More
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24. Food and Culture: A Reader
by Carole Counihan (Editor), Penny Van Esterik (Editor)
Food touches everything important to people, making social differences and strengthening social bonds. Common to all peoples, food can nonetheless ... More
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25. Breaking Free from Emotional Eating
by Geneen Roth
There is an end to the anguish of emotional eating -- and this book explains how to achieve it. Geneen Roth, whose Feeding the Hungry Heart and When ... More
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