The Book of Yields: Accuracy in Food Costing and Purchasing more books like this

by Francis Talyn Lynch

"The Book of Yields" is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by type: ...

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Food FAQs: Substitutions, Yields & Equivalents more books like this

by Linda Resnik, Dee Brock

Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I dont have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume. Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering ...

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Das Mass Im Kochen: Mengen Und Massangaben in Kochrezepten Von Der Antike Bis Zur Einfuhrung Der Metrischen Masse Im 19. Jahrhundert Und Deren Parallelitat Zu Kunstlerischen Gestaltungsprinzipien more books like this

by Renate Breuss

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