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The Enzyme Factor
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by
Hiromi Shinya
The book that has taken Japan by storm is translated into English for the first time. Dr. Shinya presents his research that supports the idea of a miracle enzyme out of which all the enzymes the body needs are produced. In this book he clearly shows how what we eat affects that key.
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Enzyme Nutrition
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Dr. Edward Howell, Maynard Murray (Photographer)
Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the ...
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Complete Book of Enzyme Therapy: Complete, Up-To-Date Reference to Effective Remedies Using Enzymes, Vitamins and Minerals
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by
Anthony J Cichoke, M.A., D.C., D.A.C.B.N.
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Enzymes and Enzyme Therapy: How to Jump Start Your Way to Lifelong Good Health
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by
Anthony J Cichoke, M.A., D.C., D.A.C.B.N.
Enzymes - living substances that regulate health - work with certain minerals in our bodies to form an antioxidant system that fights corrosive free radicals. This fully updated second edition explains how to make the most of this amazing natural partnership to speed recovery from injury and lessen the effects of back pain, multiple sclerosis, ...
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Micromiracles: Discover the Healing Power of Enzymes
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by
Ellen W Cutler, Jeremy Kaslow
In this important, groundbreaking book, Cutler, who has been prescribing enzymes to her patients and taking them herself for more than 20 years, shows readers how to assess their bodies' unique enzyme needs and create totally personalized enzyme regimens.
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Inner Cleansing: How to Free Yourself from Joint-Muscle-Artery-Circulation Sludg
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by
Carlson Wade
This all-natural programme for self-rejuvenation shows how to flush 44 common illnesses from the body by using catalytic enzyme foods. The book argues that "disease-fighting" fruits, vegetables and grains flush out health-destroying toxins that cause of variety of diseases.
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The Food Enzymes for Health & Longevity
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Dr. Edward Howell, Victoras Kulvinskas (Designer)
Revised and enlarged 2nd edition, this book includes much of the research material utilized by Dr. Howell to develop the "food enzyme concept." It also includes hundreds of references to support the conclusions and sets forth a number of principles.
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Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
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by
Alan Fersht
Revised and updated to provide a more general coverage, this third edition of the text is a guide to the study of structure, activity and mechanism in the field of protein science.
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The new enzyme-catalyst diet : amazing way to quick permanent weight loss
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Carlson Wade
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Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady State Enzyme Systems
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by
Irwin H Segel
This text covers enzyme kinetics from its most elementary aspects to such modern subjects as steady-state, multi-reactant kinetics and isotope exchange. It offers an understanding of the behaviour of enzyme systems and the diagnostic tools used to characterize them and determine kinetic mechanisms. Furthermore, it illustrates and explains current ...
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The Enzyme Cure: How Plant Enzymes Can Help You Relieve 36 Health Problems
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by
Lita Lee, Ph.D.
Divided into three sections, Part 1 tells you everything you need to know about enzymes, Part 2 is an A-to-Z of health conditions with enzyme therapy success stories, with Part 3 offering helpful appendices. Enzyme therapy can help reverse these conditions: Acne; Diabetes; Headaches; Insomnia; Seizures; Allergies; Disc problems; Heart problems; ...
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Enzymatic Reaction Mechanisms
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by
Perry A Frey, Adrian D Hegeman
Books Dealing with the mechanisms of enzymatic reactions were written a generation ago. They included volumes entitled Bioorganic Mechanisms, I and II by T.C. Bruice and S.J. Benkovic, published in 1965, the volume entitled Catalysis in Chemistry and Enzymology by W.P. Jencks in 1969, and the volume entitled Enzymatic Reaction Mechanisms by C.T. ...
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Enzyme Technology
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by
Ashok Pandey (Editor), Colin Webb (Editor), Carlos Ricardo Soccol (Editor)
This book is a unique resource for state-of-the-art research findings on biotechnological innovations in the area of industrial and therapeutic enzymes, and special-function and extreme-nature enzymes such as ribozymes, therozymes, cold-adapted enzymes, etc, covering all aspects such as the producing micro-organisms, their mode of cultivation, ...
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Enyzmes: What the Experts Know
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by
Tom Bohager
This book throughly describes the role of Enzymes Therapy in restoring, promoting and maintaing optimal health. The topics covered in depth are as follows; Definition of what an Enzyme is, the 4 types, the history of enzyme therapy, animal vs plant-based enzyme therapy, the digestive system, the use of therapeutic enzymes, specific enzymes in ...
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Helping Yourself with New Enzyme Catalyst Health Secrets
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Carlson Wade
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Selection in Natural Populations
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by
Jeffry B Mitton
In 1974, Richard Lewontin published The Genetic Basis of Evolutionary Change, focusing enormous attention on protein variation as both a model of underlying genetic variation and a level of selection itself. In the twenty years since, scientific research has been shifted by the power of molecular biological techniques to explore the nature of ...
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The Healing Power of Enzymes
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by
Dicqie Fuller
With over 20 years of experience in the field of enzyme therapy, Dr. Fuller offers individuals a plan to achieve good health using enzymes, and easy explanations of how they work and why they are important to one's nutritional needs.
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One Answer to Cancer 1999 with Cancer Cure Suppressed
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by
William D Kelley
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Guidebook to the Small Gtpases
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by
Huber Zerial, Lukas A Huber (Editor), Marino Zerial (Editor)
During the last few years there has been growing interest in the large family of GTPases structurally related to protooncogene product p21 ras. These proteins share structural similarities but are involved in a large spectrum of biological functions. While members of the ras subfamily regulate cell growth, rho proteins are implicated in the ...
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Seafood Enzymes
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by
Haard Simpson, Haard/Simpson, Norman F Haard
Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.
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Handbook of Proteolytic Enzymes
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by
Alan J Barrett
This text and CD-ROM details proteolytic enzymes by name and history, activity and specificity, structural chemistry, preparation, biological aspects and distinguishing features. It is divided into five sections: peptidases of serine, cysteine, aspartic, metallo, and unknown catalytic mechanism. The CD-ROM features a fully-searchable text, ...
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Enzyme Kinetics: From Diastase to Multi-Enzyme Systems
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by
Arthur R Schulz
This text covers the field of steady-state kinetics from basic principles to the control of the multi-enzyme systems which constitute metabolic pathways. Emphasis is placed on the interpretation of the kinetic behaviour of enzyme-catalyzed reactions in terms of mechanisms. Algorithms are developed which can be implemented in computer programs for ...
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Allosteric Regulatory Enzymes
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by
Thomas Traut
All enzymes are remarkable since they have the ability to increase the rate of a chemical reaction, often by more than a billion fold. Allosteric enzymes are even more amazing because they have the additional ability to change their rate in response to cellular activators or inhibitors. This enables them to control the pathway in which they are ...
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Mast Cell Proteases in Immunology and Biology
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by
George H Caughey
This state-of-the-art reference provides timely and clinically and experimentally useful information on the major proteins of mast cell secretory granules that are released into the lung, skin, gut, eye, and other tissues under the influence of diverse stimuli-including cytokines, growth factors, neuropeptides, and allergen-bound immunoglobulin E. ...
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Guide to Protein Purification: Volume 182: Guide to Protein Purification
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by
Murray P Deutscher (Editor), Melvin I Simon (Editor), John N Abelson (Editor)
"The Guide to Protein Purification" is a self-contained volume covering all the important procedures for purifying proteins, as well as other more specialized techniques. However, to stay within the confines of a single volume, some details are dealt with by reference to other works, but these have been kept to a minimum. It is hoped that this ...
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