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The Man Who Ate Everything

The Man Who Ate Everything more books like this

by Jeffrey Steingarten

Urbane, informative, and highly entertaining essays by Vogue food columnist Steingarten, about bread, choucroute, barbecue, fat farms, the wonders of red wine, and French fries cooked in horse fat--among other things. A winner of a 1998 award from the Association of Culinary Professionals. A New York Times Notable Book for 1998.

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new only from $7.40! | first editions | SVSClick for books eligible for free or discount Super Value Shipping.

Tarte a la Creme: Comedy and Gastronomy in Moliere's Theater more books like this

by Ronald W. Tobin

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new only from $4.63! | first editions

Fictional Meals and Their Function in the French Novel, 1789-1848 more books like this

by James W Brown

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new only from $13.00! | first editions

Seasoned with Words: A Cookbook; Stories, Memoirs & Poems about Food

Seasoned with Words: A Cookbook; Stories, Memoirs & Poems about Food more books like this

by Oregon Writers Colony

A richly varied smorgasbord of recipes combined with storytelling and poetry related to food. More than 60 members and friends of the Oregon Writers Colony wrote vignettes and recipes for this cookbook.

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new only from $1.99! | first editions

Eating Identities: Reading Food in Asian American Literature

Eating Identities: Reading Food in Asian American Literature more books like this

by Wenying Xu

The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultural-political energy by extending it to an ethnic group known for its cuisines: Asian Americans.She begins with the general argument that eating is a means of becoming - not simply in the ...

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new only from $8.89!

Courtesans at Table

Courtesans at Table more books like this

by Laura McClure

Witty nicknames, crude jokes, public nudity and lavish monuments - all of these things distinguished Greek courtesans from respectable citizen women in ancient Greece. Although prostitutes appear as early as archaic Greek lyric poetry, our fullest accounts come from the late 2nd century CE. Drawing on Book 13 of the Athenaeus' "Deipnosophistae", ...

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Disorderly Eaters: Texts in Self-Empowerment more books like this

by Lilian R Furst

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Foods of the Gods

Foods of the Gods more books like this

by Dr. Gary Westfahl

These essays discuss the theory and practice of science fictional eating; the dialectic, at the level of eating, between individual needs and collective forms; and the ways that eating habits, the availability and choice of food serve to contextualize and demarcate modern fictional genres.

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new only from $69.36! | first editions

For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest Hemingway

For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest Hemingway more books like this

by Samuel J Rogal

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Stephen and Bloom at Life's Feast: Alimentary Symbolism and the Creative Process in James Joyce's "Ulysses" more books like this

by Lindsey Tucker

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Disorderly Eaters: Texts in Self-Empowerment

Disorderly Eaters: Texts in Self-Empowerment more books like this

by Professor Peter W Graham (Editor), Lilian R Furst (Editor)

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The man who ate everything : and other gastronomic feats, disputes, pleasurable pursuits

The man who ate everything : and other gastronomic feats, disputes, pleasurable pursuits more books like this

by Jeffrey Steingarten

Jeffrey Steingarten will stop at nothing for good food, from investigating the scientific way to make perfect mashed potatoes to what the ideal glass of water tastes like. Here the questions he asks (like "Why aren't the French dropping like flies?") will challenge assumptions made about food.

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Banquets Set Forth: Banqueting in English Renaissance Drama

Banquets Set Forth: Banqueting in English Renaissance Drama more books like this

by Chris Meads

Banquets proved an enduring setting in which to play out crucial and compelling sections of 99 surviving plays written between 1585 and 1642. Food, sex and revenge; food, drink and violent disorder; food, harmony and reconciliation; food, flattery and self-fashioning; arresting combinations which early modern banquets on stage contrived to present ...

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new only from $68.50! | first editions

The Sherlock Holmes Cookbook more books like this

by Charles A Mills

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La scena conviviale e la sua funzione nel mondo del Boccaccio more books like this

by Laura Sanguineti White

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Das erotische Mahl : Szenen aus dem "chambre séparée" des neunzehnten Jahrhunderts more books like this

by Hartmut Kiltz

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Memorable Meals more books like this

by Vincent Starrett

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first editions

Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction more books like this

by George E Slusser (Editor), Dr. Gary Westfahl (Editor)

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Banquets et manières de table au Moyen Age more books like this

by France) CUER MA (Center : Aix-en-Provence

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Making a Meal of It. Food and Eating in Thomas Mann with a Genealogy of Alimentary Sacrifice. more books like this

by Michael Kohler, Michael Kahler

The Buddenbrooks may be the biggest eaters but they are not the only ones. All Thomas Mann's novels contain important meal scenes. Eating is not just the intake of food for survival purposes. It is a cultic act. The references and allusions are immense in their raduis - Plato's "Symposium," the Last Supper, eros and redemption. From Christian ...

see all copies from $111.88!


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