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The Man Who Ate Everything
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Jeffrey Steingarten
Urbane, informative, and highly entertaining essays by Vogue food columnist Steingarten, about bread, choucroute, barbecue, fat farms, the wonders of red wine, and French fries cooked in horse fat--among other things. A winner of a 1998 award from the Association of Culinary Professionals. A New York Times Notable Book for 1998.
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Tarte a la Creme: Comedy and Gastronomy in Moliere's Theater
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Ronald W. Tobin
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Fictional Meals and Their Function in the French Novel, 1789-1848
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James W Brown
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Seasoned with Words: A Cookbook; Stories, Memoirs & Poems about Food
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by
Oregon Writers Colony
A richly varied smorgasbord of recipes combined with storytelling and poetry related to food. More than 60 members and friends of the Oregon Writers Colony wrote vignettes and recipes for this cookbook.
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Eating Identities: Reading Food in Asian American Literature
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by
Wenying Xu
The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultural-political energy by extending it to an ethnic group known for its cuisines: Asian Americans.She begins with the general argument that eating is a means of becoming - not simply in the ...
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Courtesans at Table
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by
Laura McClure
Witty nicknames, crude jokes, public nudity and lavish monuments - all of these things distinguished Greek courtesans from respectable citizen women in ancient Greece. Although prostitutes appear as early as archaic Greek lyric poetry, our fullest accounts come from the late 2nd century CE. Drawing on Book 13 of the Athenaeus' "Deipnosophistae", ...
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Disorderly Eaters: Texts in Self-Empowerment
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Lilian R Furst
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Foods of the Gods
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by
Dr. Gary Westfahl
These essays discuss the theory and practice of science fictional eating; the dialectic, at the level of eating, between individual needs and collective forms; and the ways that eating habits, the availability and choice of food serve to contextualize and demarcate modern fictional genres.
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For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest Hemingway
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Samuel J Rogal
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Stephen and Bloom at Life's Feast: Alimentary Symbolism and the Creative Process in James Joyce's "Ulysses"
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Lindsey Tucker
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Disorderly Eaters: Texts in Self-Empowerment
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Professor Peter W Graham (Editor), Lilian R Furst (Editor)
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The man who ate everything : and other gastronomic feats, disputes, pleasurable pursuits
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by
Jeffrey Steingarten
Jeffrey Steingarten will stop at nothing for good food, from investigating the scientific way to make perfect mashed potatoes to what the ideal glass of water tastes like. Here the questions he asks (like "Why aren't the French dropping like flies?") will challenge assumptions made about food.
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Banquets Set Forth: Banqueting in English Renaissance Drama
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by
Chris Meads
Banquets proved an enduring setting in which to play out crucial and compelling sections of 99 surviving plays written between 1585 and 1642. Food, sex and revenge; food, drink and violent disorder; food, harmony and reconciliation; food, flattery and self-fashioning; arresting combinations which early modern banquets on stage contrived to present ...
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The Sherlock Holmes Cookbook
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by
Charles A Mills
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La scena conviviale e la sua funzione nel mondo del Boccaccio
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by
Laura Sanguineti White
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Das erotische Mahl : Szenen aus dem "chambre séparée" des neunzehnten Jahrhunderts
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Hartmut Kiltz
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Memorable Meals
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Vincent Starrett
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Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction
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George E Slusser (Editor), Dr. Gary Westfahl (Editor)
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Banquets et manières de table au Moyen Age
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France) CUER MA (Center : Aix-en-Provence
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Making a Meal of It. Food and Eating in Thomas Mann with a Genealogy of Alimentary Sacrifice.
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by
Michael Kohler, Michael Kahler
The Buddenbrooks may be the biggest eaters but they are not the only ones. All Thomas Mann's novels contain important meal scenes. Eating is not just the intake of food for survival purposes. It is a cultic act. The references and allusions are immense in their raduis - Plato's "Symposium," the Last Supper, eros and redemption. From Christian ...
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