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The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People
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Frances Towner Giedt, Bonnie Sanders Polin, PH.D., Alan M Jacobson, MD (Foreword by)
From the authors of the James Beard Award-winning "Joslin Diabetes Gourmet Cookbook" comes a new volume filled with simple, delicious recipes that meet the most up-to-date dietary guidelines for diabetics and reflect today's style of cooking and eating.
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Quick & Easy Diabetic Recipes for One
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Kathleen Stanley, Connie Crawley
A common problem for people with diabetes is finding healthy, great-tasting recipes for just one person. Quick & Easy Diabetic Recipes for One solves this problem with more than too tempting, easy-to-prepare recipes. The book features: -- Hints and tips for shopping and planning meals -- Chapters on meal scheduling, portion sizes, shopping tips ...
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Recipes for Diabetics
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by
Billie Little
Delicious recipes that follow the guidelines of the American Diabetes Association, including soups, salads, entrees, breads, desserts, drinks, and more. The book also includes tips for dining out.
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What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet
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Carolyn Leontos, M.S., R.D., C.D.E.
Introducing readers immediately to the types of foods and meal plans available for diabetics, this book includes menu suggestions, sample meal plans, recipes, and ideas on how to modify favorite recipes.
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Quick & Easy Meals and Menus
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by
Marjorie Hollands
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The Best Diabetes Cookbook
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by
Katherine E Younker (Editor)
A healthy diet is key in diabetes management. This book contains a selection of 150 recipes suitable for diabetics that are delicious and easy to prepare. 16 pages in full color.
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1,001 Delicious Recipes for People with Diabetes
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by
Sue Spitler (Editor), Linda Eugene, R.D. (Editor), Linda R Yoakam (Editor)
Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
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Diabetic menus, meals and recipes
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by
Betty M. West
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Cooking for Diabetics
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by
Kitty Maynerd, Theodore Duncan, M.D., Kitty Maynard, R.N.
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Diabetic Cooking from Around the World
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by
Vilma Liacouras Chantiles
At last, a lively cookbook for the 5 million people suffering from diabetes. This marvelous collection includes recipes from Europe, Africa, the Far East, and South America using ingredients easily found in any grocery.
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The Ucsd Healthy Diet for Diabetes: A Comprehensive Nutritional Guide and Cookbook
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by
Susan Algert, Barbara Grasse, Annie Durning
Diabetes is the third most serious disease today, affecting six million Americans yearly. This book contains the most up-to-date nutritional and medical information based on studies conducted by the world-respected University of California at San Diego General Clinical Research Center.
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Family Cookbook
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by
American Diabetes Association
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The What to Eat If You Have Diabetes Cookbook
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by
Maureen Keane, Daniella Chace, M.S.
This cookbook offers delectable recipes that people with diabetes will find easy-to-make, healthy, and fit perfectly into their diet plan, including dishes made with natural ingredients.
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Diabetes Comfort Food
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by
Johanna Burkhard, Barbara Selley (Editor)
A selection of 250 comforting recipes suitable for managing diabetes, each with a complete nutritional analysis and 'Exchanges per Serving' information. Also included are tips, meal suggestions and make-ahead ideas.
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The Top 100 Recipes for Diabetics
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by
Dorothy Kaplan
Features easy-to-prepare, nutritionally-sound recipes for diabetics.
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Easy & Elegant Entrees
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by
Frank R. Blenn
Pull up a chair to Fettucine with Peppers and Broccoli, Steak with Brandied Onions, Tangy Shrimp Creole, Baked Chicken with Wine Sauce, and many others.
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Art Cooking for Diabetic
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by
Katharine Middleton
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The Complete Step-By-Step 501 Delicious Diabetic Recipes
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by
Oxmoor House (Creator)
This all-new title in the popular series from the editors of "Cooking Light"( and "Southern Living" books includes more than 500 easy-to-follow recipes, from incredible appetizers to wonderful desserts--all featuring updated carbohydrate counts and exchange values.
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America's Complete Diabetes Cookbook
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by
Katherine E Younker (Editor)
A diabetes cookbook with 250 recipes following the latest revisions to American Diabetes Association Exhange Lists for Meal Planning. Complete nutritional information is provided and recipes emphasize variety and flavor.
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Canada's Everyday Diabetes Choice Recipes
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by
Katherine Younker (Editor)
Almost 150 recipes using the Canadian Diabetes Association Food Choice Values for meal planning. The book includes diabetes management advice and nutritional information for each recipe.
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A diabetic party cookbook
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by
Betty Lou Nelson, Margaret Hippen, Jane Ewan
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Light and Easy Diabetes Cuisine
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by
Betty Marks
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Better cookery for diabetics.
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by
Jill Metcalfe
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Down-Home Diabetic Cookbook
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by
Reiman Publications, Julie Schnittka (Editor)
This book proves that reducing one's intake of calories, cholesterol, sodium, and fat doesn't have to mean foregoing flavor. All 300 healthful and hearty recipes, from snacks, salads, and soups to meaty main meals, even breads and desserts, have been thoroughly kitchen-tested by the staff of "Taste of Home" and approved by a registered dietitian ...
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Healthy Eating for Diabe
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by
Peggy Brusseau
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