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Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book more books like this

by Ben Cohen, Jerry Greenfield, Nancy Stevens

Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant

The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant more books like this

by Paula H Deen

Savannah's The Lady & Sons Restaurant is renowned for its exuberant desserts, and here is a selection of 120 of them, all with a particularly southern flavor.

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Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery more books like this

by Erin McKenna, Tara Donne (Photographer), Chris Cechin

Diagnosed with sensitivities to dairy and wheat products, avowed snacker McKenna whisked off to work on allergy-friendly recipes made with intelligent ingredient substitutions. Her delicious, innovative recipes are a godsend for anyone looking for alternatives to traditional baking.

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Pink Princess Cookbook

Pink Princess Cookbook more books like this

by Barbara Beery

Every girl can be a princess with the Pink Princess Cookbook! Budding queens everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles with special recipes that focus on the flavours and themes every princess will love. Perfect for tea parties, rainy days, or any special playtime afternoon, the Pink ...

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Crepes: Sweet & Savory Recipes for the Home Cook

Crepes: Sweet & Savory Recipes for the Home Cook more books like this

by Lou Seibert Pappas, Jean-Blaise Hall (Photographer)

Chestnut Flour Crepes with Figs and Goat Cheese; Roasted Garlic, Tomato, and Pesto Crepes; Buckwheat Galettes with Smoked Salmon and Red Onions... These are just a few of the 40+ flavorsome recipes in this beautiful cookbook.

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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes more books like this

by Shirley O Corriher

The James Beard Award-winning, bestselling author of "CookWise" presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained science behind successful baking.

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More more books like this

by Cory Schreiber, Julie Richardson, Sara Remington (Photographer)

This title features desserts such as an early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit; a crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries; and, a comforting pear bread pudding made with brioche to soften a harsh winter's day. In "Rustic Fruit Desserts", James Beard Award ...

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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments more books like this

by David Lebovitz, Lara Hata (Photographer)

A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef David Lebovitz, formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert.

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Baking & Pastry: Mastering the Art and Craft

Baking & Pastry: Mastering the Art and Craft more books like this

by The Culinary Institute of America

First published in 2004, "Baking and Pastry" has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, ...

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More more books like this

by Bruce Weinstein

With over 500 recipes, this is a comprehensive guide to making ice creams, sorbets or granita. Included are such flavours as lavender, chestnut, rhubarb and Earl Grey tea. The book also offers ideas for homemade sauces.'

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Mr. Wilson's Cabinet of Wonder: Pronged Ants, Horned Humans, Mice on Toast, and Other Marvels of Jurassic Techno Logy more books like this

by Lawrence Weschler

"New Yorker" staff writer Weschler explores an odd museum and its eccentric curator to expand on the "slight slippage" he finds between pure wonder and skeptical confusion. Includes b&w drawings.

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Crazy about Cupcakes more books like this

by Krystina Castella

This work helps you go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they're chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste - perfect little temptations designed to ...

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I'm Dreaming of a Chocolate Christmas more books like this

by Marcel Desaulniers, Ron Manville (Photographer)

No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your ...

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Baking at Home with the Culinary Institute of America more books like this

by Culinary Institute of America

A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its ...

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The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets more books like this

by Bette Hagman

Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that ...

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Desserts by Pierre Herme more books like this

by Pierre Herme, Dorie Greenspan, Pierre Hermé

Pierre Herme is one of the best known pastry chefs in France. In this volume, he divulges his recipes for more than 100 stunning desserts - many surprisingly easy to prepare. The recipes include cakes, biscuits, tarts and sweets for special occasions.

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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery more books like this

by Jennifer Appel, Allysa Torey, Rita Maas (Photographer)

On Bleecker Street in Greenwich Village, the tiny Magnolia Bakery produces what many consider the best baked goods in New York City. Their Dried-Cherry Crumb Buns are sublime, and their fluffy iced cakes and cupcakes are classic, delicious, and hard to find anywhere else. The cookbook includes recipes for these, as well as for Iced Molasses ...

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Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts more books like this

by Donna Hay

An Australian cook with an international following provides recipes for great desserts in all categories, many of them quick and easy to prepare. They include Gingerbread Men, Chocolate Mousse, Tiramisu, Crème Caramel, and many more traditional favorites with a modern twist.

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Aunt Bee's Delightful Desserts more books like this

by Ken Beck

Here's Aunt Bee from "The Andy Griffith Show" with over 300 recipes for her popular desserts. Includes dialogue, photos, and trivia from the show.

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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix more books like this

by Taste of Home Magazine (Creator)

Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at "Taste of Home" magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss ...

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Indulge: 100 Perfect Desserts more books like this

by Claire Clark, Thomas Keller (Foreword by)

Claire Clark is pastry chef at one of America's most renowned restaurants, The French Laundry. This book is a collection of her 100 favorite recipes that any home chef can re-create and includes valuable tips and techniques.

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On Baking: A Textbook of Baking and Pastry Fundamentals more books like this

by Sarah R Labensky, Klaus G Tenbergen, Eddy Vandamme

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking--the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ...

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Nancy Silverton's Pastries from the La Brea Bakery more books like this

by Nancy Silverton

The La Brea Bakery's Nancy Silverton is a serious and dedicated baker, and her recipes run the gamut from plain old hearty Cinnamon Buns and Bran Muffins to more unusual Ginger Scones and Lemon Picnic Tarts.

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More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen more books like this

by Allysa Torey

From the owner of the world famous Magnolia Bakery and the co-author of The Magnolia Bakery Cookbook comes a collection of 75 more delectable recipes, including the bakery's much drooled over Banana Pudding and Red Velvet Cake, and favourite treats from author Alyssa Torey's home kitchen.

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The Simple Art of Perfect Baking more books like this

by Flo Braker, Dana Gallagher (Photographer)

The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques. 1

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