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My Life in France

My Life in France more books like this

by Julia Child, Alex Prud'homme

This delightful memoir of Julia's years in Paris, Marseille, and Provence opens with Paul and Julia--a tall, wide-eyed girl from Pasadena who can't cook and doesn't speak a word of French--disembarking in Le Havre, and ends with the launching of the two "Mastering" cookbooks and Julia winning the heart of America as "The French Chef."

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Finger Lickin' Fifteen

Finger Lickin' Fifteen more books like this

by Janet Evanovich

From #1 bestselling author Evanovich comes the next book in her Stephanie Plum series, in which complications arise, loyalties are tested, cliffhangers are resolved, and donuts are eaten.

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The Quilter's Kitchen

The Quilter's Kitchen more books like this

by Jennifer Chiaverini

Anna Del Maso knew she wanted to be a chef since seventh grade. "Somehow everything in my life ends up being about food," she realizes, as she begins the latest of her food-themed quilts. Her twin passions have converged with a brand new position as head chef for Elm Creek Quilts, Waterford, Pennsylvania's popular quilting retreat run by the Elm ...

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In Odd We Trust

In Odd We Trust more books like this

by Dean R Koontz (Creator), Queenie Chan (Illustrator)

As evil coils under the searing desert sun, Odd Thomas travels through the shifting prisms of his world, struggling to avert a looming cataclysm with the aid of his soul mate and an unlikely community of allies that includes the King of Rock 'n' Roll.

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Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly more books like this

by Anthony Bourdain, Lord

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the ...

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Culinary Artistry

Culinary Artistry more books like this

by Andrew Dornenburg, Karen Page

Written in an anecdotal style, this text focuses on the development of leading chefs' cuisines, detailing the work in photographs. It also highlights the principles upon which the chefs base their cuisine. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.

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Appetite for Life: The Biography of Julia Child

Appetite for Life: The Biography of Julia Child more books like this

by Noel Riley Fitch

Now in paperback, the first biography of Julia Child, the American icon who defied conventions of food and femininity and who revolutionized the way America cooks. of photos.

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A Slice of Heaven

A Slice of Heaven more books like this

by Sherryl Woods

In this second book in the Sweet Magnolias trilogy by a "New York Times" bestselling author, Dana Sue Sullivan's life is in chaos after she kicks her cheating husband to the curb. When her teenage daughter becomes ill, Dana Sue turns to the one man who may be able to help her daughter. Original.

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Odd Hours

Odd Hours more books like this

by Dean R Koontz

In his fourth adventure, literary hero Odd Thomas breaks new ground as he is drawn to a destiny he cannot imagine, traveling to undreamed-of new places where both the perils he will face and the stakes for which he fights surpass all that has come before.

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The School of Essential Ingredients

The School of Essential Ingredients more books like this

by Erica Bauermeister

Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen.

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Odd Thomas more books like this

by Dean R Koontz

In a small town out west, Odd Thomas works as a short-order cook at the Pico Mundo Grill. But he also communicates with ghosts, and has a particular talent for scoping out bad spirits called bodachs. When he finds a clutch of them hanging around with a stranger who has come to town, Odd starts to worry--and before long, he finds evidence that the ...

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Table for Two: Summer Desserts\Lessons Learned more books like this

by Nora Roberts

Two delectable tales of romance from the best-selling author includes Summer Desserts, in which dessert chef Summer Lyndon, who is determined never to fall in love, finds herself tempted by her deliciously sexy boss Blake Cocharan, and Lessons Learned, in which publicist Juliet Trent is unexpectedly

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living more books like this

by Julie Powell

Julie Powell set herself the daunting task of preparing all 500+ recipes in her mother's tattered copy of Julia Child's classic MASTERING THE ART OF FRENCH COOKING--and to describe her experiences in a blog called "The Julie/Julia Project." Now that blog is a book chronicling Powell's sometimes wacky, sometimes harrowing, ultimately satisfying ...

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The Blue Bistro more books like this

by Elin Hilderbrand

The last summer in the life of a popular Nantucket restaurant--and the romance between its owner and a new employee--is described by the author of "The Beach Club."

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Goddess of Spring more books like this

by P C Cast

The second book in the Goddess Summoning series from the popular author of "Goddess of the Sea" begins as Lina trades souls with Persephone, the Greek goddess of spring, in order to save her bakery. But soon, Lina finds herself falling for hunky Hades. Original.

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The Making of a Chef: Mastering Heat at the Culinary Institute of America more books like this

by Michael Ruhlman

In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of classroom instruction, he was then granted entrance to the school's numerous kitchens to learn the secrets of mastering the techniques of world-famous chefs. Exploring the essence of becoming a chef, ...

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Trail of Crumbs: Hunger, Love, and the Search for Home more books like this

by Kim Sunee

At a South Korean marketplace, three-year-old Kim Sunee's mother deposits her on a bench with a fistful of food and a promise to return. Three days later, a policeman takes the little girl and what is now a fistful of crumbs to a police station, where she learns that her mother isn't coming back. From here, her extraordinary life journey begins. ...

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Backstage with Julia: My Years with Julia Child more books like this

by Nancy Verde Barr

You'll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, "Backstage with Julia" conveys Julia's generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous and ...

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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection more books like this

by Gordon Ramsay

From the author of "In the Heat of the Kitchen" comes this new meditation on life as "the Simon Cowell of the food world." The explosive, outspoken star chef tells the story of his rise in kitchen ranks.

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The Perfectionist: Life and Death in Haute Cuisine more books like this

by Rudolph Chelminski

Bernard Loiseau was a celebrated three-star chef when--to the horror of his close and loving family, not to mention the culinary world--he shot himself in 2003 at his home near his restaurant in Saulieu, the Burgundy region southeast of Paris. An entrepreneur in the field of top-quality frozen entrées, Loiseau managed to be a success in everything ...

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The Soul of a Chef: The Journey Toward Perfection more books like this

by Michael Ruhlman

The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New York Times Notable Book for the year 2000.

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In the Kitchen more books like this

by Monica Ali

From the bestselling author of "Brick Lane" comes her long-awaited second novel that takes readers into a rich and fascinating London subculture--the intoxicating world of chefs and kitchen denizens from every culture and class in London.

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Forevermore more books like this

by Cathy Marie Hake

Like a dandelion in the wind, Hope Ladley blows from one farm to the next, helping cook for the field hands during the harvest. Illiterate and often twisting cliches and Bible verses into mind-boggling observations, Hope leaves widower Jakob Stauffer baffled by her unconventional ways. But her sunny disposition and unstinting love make changes of ...

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Julia Child more books like this

by Laura Shapiro

Written by the award-winning author of "Perfection Salad," this biography portrays one of the most beloved figures in 20th-century American culture: Julia Child, the buoyant RFrench ChefS who taught millions of Americans to cook with confidence and eat with pleasure.

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Food Network Favorites: Recipes from Our All-Star Chefs more books like this

by Food Network Kitchens (Creator)

The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you'll find: - More than 120 of the best restaurant-quality recipes ...

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