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1	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs more books like this by Andrew Dornenburg, Karen Page, Barry Salzman (Photographer) add to wishlist Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish. see all copies from $25.36! new only from $25.36! \| first editions \| SVS
2	Sauces: Classical and Contemporary Sauce Making more books like this by James A Peterson, Ph.D. add to wishlist Winner of the 1991 James Beard Cookbook of the Year Award. "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."-Richard Olney, from the Foreword. "...another cookbook that can stand ... see all copies from $2.98! new only from $11.94! \| first editions \| SVS
3	Home Cheese Making: Recipes for 75 Homemade Cheeses more books like this by Ricki Carroll, Laura Werlin (Foreword by) add to wishlist Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute ... see all copies from $10.19! new only from $10.19! \| SVS
4	Everyday Pasta: Favorite Pasta Recipes for Every Occasion more books like this by Giada de Laurentiis, Victoria Pearson (Photographer) add to wishlist Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal. see all copies from $11.47! new only from $14.99! \| signed copies \| first editions \| SVS
5	Chez Panisse Vegetables more books like this by Alice Waters add to wishlist A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage. see all copies from $15.99! new only from $22.56! \| signed copies \| first editions \| SVS
6	Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home more books like this by Susan Mahnke Peery, Charles G Reavis add to wishlist HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and ... see all copies from $9.15! new only from $9.15! \| SVS
7	The Oil-Protein Diet Cookbook more books like this by Dr. Johanna Budwig add to wishlist This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal preparation. You'll discover over 500 delicious meal possibilities using the healing powers of flax oil. see all copies from $11.27! new only from $11.27! \| SVS
8	101 Things to Do with Ramen Noodles more books like this by Toni Patrick add to wishlist Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, ... see all copies from $5.40! new only from $5.40! \| first editions \| SVS
9	Great sausage recipes and meat curing more books like this by Rytek Kutas add to wishlist This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who ... see all copies from $17.02! new only from $17.02! \| first editions \| SVS
10	Herbs & Spices more books like this by Jill Norman add to wishlist A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs & Spices" presents a cross-cultural collection of recipes and detailed information on hundreds of herbs and spices. Illustrations. see all copies from $15.00! new only from $15.00! \| SVS
11 view cover	Stalking the wild asparagus. more books like this by Euell Gibbons add to wishlist Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also ... see all copies from $4.49! new only from $13.09! \| signed copies \| first editions \| SVS
12 view cover	Classic pasta cookbook. more books like this by Giuliano Hazan add to wishlist Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department stores and supermarket chains have begun to stock an increasing number of different kinds of pasta. Pasta is now enjoying great success as a fashionable and convenient food that has the added bonus ... see all copies from $1.99! new only from $58.47! \| first editions
13 view cover	Fish Without a Doubt: The Cook's Essential Companion more books like this by Rick Moonen, Roy Finamore, Ben Fink (Photographer) add to wishlist Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes. see all copies from $17.50! new only from $17.50! \| SVS
14 view cover	80/10/10 Diet: Balancing Your Health, Your Weight & Your Life, One Luscious Bite at a Time more books like this by Douglas N Graham add to wishlist Finally, a diet that makes sense, puts the advice of the world's leading nutritionists into effect, and tastes delicious ]] all rolled into one. The 80/10/10 Diet makes eating a joy while helping you achieve optimum health and easy weight control. Say goodbye to fast food and hello to instantaneous food. Gain awesome energy eating Dr. Graham's ... see all copies from $15.95! new only from $23.96! \| SVS
15 view cover	The Complete Book of Pasta and Noodles more books like this by Cook's Illustrated Magazine add to wishlist In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto. see all copies from $8.79! new only from $11.51! \| first editions \| SVS
16 view cover	Encyclopedia of Pasta more books like this by Oretta Zanini De Vita, Maureen Fant (Translator) add to wishlist Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance ... see all copies from $29.95! new only from $29.95!
17 view cover	The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods Includes Over 350 Recipes from the World's Top Raw Food Chefs more books like this by Julie Rodwell (Editor), Lori Baird (Editor) add to wishlist Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating. see all copies from $11.98! new only from $16.50! \| SVS
18 view cover	The American Vegetarian Cookbook from the Fit for Life Kitchen more books like this by Marilyn Diamond add to wishlist see all copies from $1.99! new only from $14.88! \| signed copies \| first editions
19 view cover	Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking more books like this by Heidi Swanson add to wishlist Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, "Super Natural Cooking" offers globally inspired, nutritionally packed cuisine that is both gratifying and flavourful. With ... see all copies from $11.44! new only from $11.44! \| SVS
20 view cover	The Sprouting Book more books like this by Ann Wigmore add to wishlist Written for everyone who is interested in good nutrition at a low cost and with great taste, this highly practical and fully illustrated book provides readers with all the information necessary to start and maintain an indoor sprout garden. The book discusses a wide variety of sprouts and sprouting methods, explains the sprouts importance in a ... see all copies from $5.02! new only from $6.50! \| first editions \| SVS
21 view cover	The Lavender Cookbook more books like this by Sharon Shipley add to wishlist The appeal of lavender extends beyond its fragrance to the rich yet delicate flavour it adds to a variety of foods. see all copies from $3.10! new only from $3.12! \| SVS
22 view cover	Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook more books like this by David Hirsch add to wishlist This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica ... see all copies from $1.99! new only from $11.54! \| signed copies \| first editions \| SVS
23 view cover	Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes more books like this by Steve Petusevsky, Whole Foods Inc add to wishlist The experts at the world's largest natural and organic supermarket shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. Additionally, the book presents 350 contemporary recipes that are destined to become new classics. see all copies from $4.93! new only from $15.49! \| SVS
24 view cover	The New Vegetarian Epicure: Menus--With 325 All-New Recipes--For Family and Friends more books like this by Anna Thomas add to wishlist In the seventies, Anna Thomas's cookbook, "The Vegetarian Epicure," was a Bible for cooks. Now she returns with a new cookbook that reflects the lifestyle of today, geared to busy, health-conscious cooks and exciting ethnic flavors. Includes 66 menus with more than 250 recipes: Torta di Polenta with Roasted Tomato Sauce, Parfaits of Fruit and ... see all copies from $4.20! new only from $11.54! \| first editions \| SVS
25 view cover	The L.L. Bean Game and Fish Cookbook more books like this by Dr. Angus Cameron, Judith B Jones, Bill Elliott (Illustrator) add to wishlist see all copies from $1.99! new only from $15.29! \| first editions \| SVS

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	Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer and Other Diseases by Dr. Johanna Budwig see all from $5.33! new only from $5.33!
	Stalking the Healthful Herbs by Euell Gibbons see all from $4.99! new only from $6.29!
	The Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality by Ann Wigmore see all from $1.99! new only from $3.99!
	Vegetarian Epicure by Anna Thomas see all from $1.99! new only from $44.90!
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson see all from $1.99! new only from $27.19!
	Chez Panisse Fruit by Alice Waters see all from $13.62! new only from $21.00!