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1	Paula Deen's the Deen Family Cookbook more books like this by Paula H Deen, Melissa Clark add to wishlist Featuring gorgeous full-color photography throughout, this first major cookbook since 2006 from the doyenne of Southern cookery offers 175 new recipes that could only be delivered by the Queen of down-home cuisine ("The Commercial Appeal," Memphis). see all copies from $10.98! new only from $14.93! \| signed copies \| first editions \| SVS
2	Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! more books like this by Guy Fieri, Ann Volkwein add to wishlist The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout. see all copies from $6.94! new only from $10.35! \| SVS
3	The Pioneer Woman Cooks: Recipes from an Accidental Country Girl more books like this by Ree Drummond add to wishlist Breaking free from a dead-end relationship, Ree Drummond left Los Angeles and made a pit stop at home in Oklahoma on the way to a new life in Chicago. It was there she met 'Marlboro Man', a fourth-generation cattle rancher with steely blue eyes and a muscular work-honed body. Drummond fell hard and fast, and suddenly she was married, living on his ... see all copies from $16.25! new only from $16.25! \| SVS
4	Cook with Jamie: My Guide to Making You a Better Cook more books like this by Jamie Oliver, David Loftus (Photographer), Chris Terry (Photographer) add to wishlist Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook. see all copies from $7.63! new only from $16.50! \| first editions \| SVS
5	Betty Crocker's Picture Cook Book more books like this by Betty Crocker (Editor) add to wishlist It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the ... see all copies from $1.99! new only from $20.63! \| first editions \| SVS
6	Fannie Farmer Cookbook more books like this by Marion Cunningham add to wishlist For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking. see all copies from $1.99! new only from $4.83! \| SVS
7	Ad Hoc at Home more books like this by Thomas Keller add to wishlist Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings ... see all copies from $37.05! new only from $37.05! \| first editions
8	Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains more books like this by Todd Wilbur (Illustrator) add to wishlist In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains. Wilbur's collection of knock-off recipes for 110 of the most popular of these dishes--absolutely indiscernible from the originals--includes fare from Red Lobster, Pizza Hut, The Olive Garden, Chi-Chi's, and many others. 65 illustrations. see all copies from $1.99! new only from $7.50! \| first editions \| SVS
9	Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains more books like this by Todd Wilbur (Illustrator) add to wishlist The kitchen clone recipe king is back with a new "Top Secret Restaurant Recipes" collections - the first since his 1997 bestselling "Top Secret Restaurant Recipes", which has sold over one million copies worldwide. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's and Outback Steakhouses, revealing the ... see all copies from $7.50! new only from $7.50! \| SVS
10	Culinary Artistry more books like this by Andrew Dornenburg, Karen Page add to wishlist Written in an anecdotal style, this text focuses on the development of leading chefs' cuisines, detailing the work in photographs. It also highlights the principles upon which the chefs base their cuisine. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus. see all copies from $11.67! new only from $17.62! \| signed copies \| SVS
11 view cover	Betty Crocker's Cooky Book more books like this by Betty Crocker (Editor), Eric Mulvany (Illustrator), Edward P Diehl add to wishlist The cookie book thousands of us grew up with is back by popular demand! At last, the most requested out of print book in Betty Crocker history is available once again in this authentic reproduction of the beloved 1963 edition of "Betty Crocker's[registered] Cooky Book". An entire generation grew up learning to bake from this book. Now, they can ... see all copies from $6.90! new only from $14.08! \| first editions \| SVS
12 view cover	Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours more books like this by Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard add to wishlist Teaming up with her mother and sister to share the recipes from her childhood along with the memories they spark, Yearwood offers a full menu of Southern fare with a contemporary twist in this collection of 120 recipes. see all copies from $15.48! new only from $15.48! \| signed copies \| first editions \| SVS
13 view cover	Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday more books like this by Paula H Deen add to wishlist Food Network superstar and "New York Times" bestselling cookbook author PaulaDeen shares her favorite Christmas memories and recipes in a heartwarming andfestive book interspersed with cherished family photographs.Simon & Schuster see all copies from $6.08! new only from $8.99! \| signed copies \| first editions \| SVS
14 view cover	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners more books like this by Matt Lee, Ted Lee, Gentl & Hyers (Photographer) add to wishlist From "The New York Times" food writers who defended lard and demystified gumbo comes a collection of exceptional recipes from the American South for everyday cooks. There are recipes for classics and less well-known preparations, while others usher southern cooking into the twenty-first century. With helpful substitution tips, this is a practical ... see all copies from $13.76! new only from $15.50! \| signed copies \| first editions \| SVS
15 view cover	Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral more books like this by Gayden Metcalfe, Charlotte Hays add to wishlist In this dishy collection of Southern humor and recipes, inveterate hostess and Southern belle Gayden Metcalfe explains everything one needs to know to throw a proper Southern funeral. see all copies from $2.50! new only from $3.75! \| signed copies \| first editions \| SVS
16 view cover	Bobby Flay's Burgers, Fries, and Shakes more books like this by Bobby Flay add to wishlist Usher in summertime with these creative recipes from Flay, chef and Food Network star, who offers expert instruction on taking burgers, fries, and shakes to a higher level with ease. see all copies from $14.95! new only from $15.49! \| first editions \| SVS
17 view cover	Local Flavors: Cooking and Eating from America's Farmers' Markets more books like this by Deborah Madison add to wishlist The founder-chef of Greens restaurant, Deborah Madison, takes a tour of farmers' markets across the U.S., where she finds the best produce and other ingredients. Madison sings the praises of local farm markets (including New York City's Union Square) as a source not only of fine produce but of responsible growing practices, and she urges their ... see all copies from $14.51! new only from $14.51! \| signed copies \| first editions \| SVS
18 view cover	The French Laundry Cookbook more books like this by Thomas Keller add to wishlist One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! see all copies from $32.50! new only from $35.48! \| signed copies \| first editions \| SVS
19 view cover	Come to the Table: Food, Fellowship, and a Celebration of God's Bounty more books like this by Benita Long, Sammy Anderson (Photographer) add to wishlist "Come to the Table" is a celebration of food and fellowship as a tribute to the blessings of God through stunning photographs, inspiring writing, and delicious recipes. Fellowship with others is one of the greatest gifts of God. "Come to the Table" celebrates this special time with friends and family with exquisite Southern recipes organized in ... see all copies from $8.04! new only from $11.75! \| SVS
20 view cover	Beat This! Cookbook more books like this by Ann Hodgman add to wishlist "Spy" magazine's original food columnist shares a collection of foolproof recipes for all-time favorite dishes including cheesecake, crab cakes, chicken salad, beef stew, and fudge. see all copies from $1.99! new only from $13.11! \| SVS
21 view cover	The Lady & Sons Savannah Country Cookbook more books like this by Paula H Deen add to wishlist Recipes from a Savannah restaurant called The Lady & Sons include Gooey Butter Cake, Georgia Cracker Salad, Southern Fried Chicken, and many more. see all copies from $1.99! new only from $2.39! \| first editions \| SVS
22 view cover	Think Like a Chef more books like this by Tom Colicchio add to wishlist From the Gramercy Tavern in New York City, chef Tom Colicchio presents the recipes and techniques that have made his place famous, including the best way to roast, how to make great stocks, and how to use ordinary ingredients in extraordinary ways. He also provides ingenious advice on making an exciting dish out of just three ingredients. Chosen ... see all copies from $13.97! new only from $13.97! \| first editions \| SVS
23 view cover	Seven Fires: Grilling the Argentine Way more books like this by Francis Mallmann, Peter Kaminsky add to wishlist The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia, trained in the great kitchens of Europe, and returned home to become the top chef in Buenos Aires and the biggest star on South American food television. In 1995 he gave up cooking fancy food and applied all the lessons of ... see all copies from $16.79! new only from $19.82! \| signed copies \| first editions \| SVS
24 view cover	Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too! more books like this by Paula H Deen, John Berendt (Introduction by) add to wishlist From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. see all copies from $7.78! new only from $13.72! \| signed copies \| first editions \| SVS
25 view cover	Southern Living Annual Recipes more books like this by Oxmoor House (Creator) add to wishlist For connoisseurs of fine cooking, this annual collection is a must-have. The 26th volume in this legendary series includes every recipe from the past year, indexed for quick reference. Beautiful photography, step-by-step instructions, plus special cooking tips and secrets straight from the "Southern Living" test kitchens make each dish a triumph. ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS

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	The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula H Deen see all from $1.99! new only from $5.84!
	The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah by Paula H Deen see all from $2.41! new only from $2.50!
	Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur see all from $1.99! new only from $7.00!
	Southern Living Annual Recipes by Southern Living (Creator) see all from $1.99! new only from $4.50!
	Bouchon by Thomas Keller, Deborah Jones (Photographer), Jeffrey Cerciello see all from $23.89! new only from $35.88!
	Garde Manger: The Art and Craft of the Cold Kitchen by Culinary Institute of America see all from $8.32! new only from $14.52!