America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. No baking skills or fancy pastry equipment is required. Houghton Mifflin
Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, "Hungry Girl" is a collection of delicious, low-calorie recipes and survival strategies for anyone who wants to have her cake and eat it, too--and still fit into her jeans. 8-page color photo insert.
The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa ...
This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.
A book of 175 fast foolproof recipes for doctoring up ordinary cake mixes to create extraordinary desserts. They range from toasted coconut sour cream cake to Charleston poppy seed cake.
For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.
People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. In answer to that Jeffrey Hertzberg has devised a way of making artisan bread that is hardly more trouble than baking a potato. He came up with the basics: put together a large quantity of ...
Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion
Careful, step-by-step directions for using a bread machine to make great breads of all varieties: whole wheat, fruit, challah, cheese, sweet, pizza, and many more.
In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.
Winner of the 1991 James Beard Cookbook of the Year Award. "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."-Richard Olney, from the Foreword. "...another cookbook that can stand ...
The cupcake is America's darling. It's celebrated in upscale bakeries, on "Sex in the City", on the cover of "Gourmet", and in thousands of classrooms - where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, cosiness, pleasure and nostalgia. Not to mention the fact that their diminutive ...
Savannah's The Lady & Sons Restaurant is renowned for its exuberant desserts, and here is a selection of 120 of them, all with a particularly southern flavor.
Picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts - it's the busy age of shared meals, which means with every invitation comes the question: "What can i bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of "The Cake Mix Doctor" cookbook and other books with over 2.6 million ...
With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of.
The author of the bestselling "From a Monastery Kitchen" returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America. From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, "Twelve Months of Monastery Soups" appeals to every ...
With scene after scene describing colorful characters enjoying tantalizing dishes, it's easy to see why fans of Jan Karon's Mitford books could put on a pound or two. To satisfy readers' cravings, Karon has created a cookbook packed with more than 150 recipes from her novels and her own recipe box. It is also loaded with tips, hints, jokes, ...
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write "I'm Just Here for the Food", he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food ...
Diagnosed with sensitivities to dairy and wheat products, avowed snacker McKenna whisked off to work on allergy-friendly recipes made with intelligent ingredient substitutions. Her delicious, innovative recipes are a godsend for anyone looking for alternatives to traditional baking.
Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create ...
"Top Chef", the number-one rated food show on cable television, presents the official companion cookbook revealing the dish on both the food and the chefs creating it. Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the "Elimination Rounds" and the "Quick-Fire Challenges", it dares fans to join the ...
In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques for baking and embellishing, storage suggestions, and gift packaging ideas.
Bread bakers have here 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the taste of her creations should make this book invaluable for home cooks and professional bakers alike.
This trusted classic cookbook is said by its fans to be the only bread book you will ever need--and it has stood the test of time since it was first published in 1970 (before bread machines!). The zen-like tone, the specifics about handling dough, and the over 100 recipes for baking bread, muffins, pastries, and desserts, make it a keeper. ...
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