A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to make food that was good enough for 'foodies' and could gratify his cravings for rich flavor and fat. The solution? ...
This is the ultimate one-stop vegetarian cookbook - from the author of the classic "How to Cook Everything". Hailed as "a more hip Joy of Cooking" by the "Washington Post", Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, ...
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and ...
From the founding chef of the legendary Greens restaurant in San Francisco comes a comprehensive, beautifully illustrated, and innovative vegetarian cookbook. Featuring more than 800 recipes for everything from appetizers to desserts, "Vegetarian Cooking for Everyone" also includes an A-to-Z vegetable section with details on vegetables from the ...
The author of the bestselling "From a Monastery Kitchen" returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America. From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, "Twelve Months of Monastery Soups" appeals to every ...
This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.
In "Vegan with a Vengeance", Isa Chandra Moskowitz brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet, while being creative and having fun in the process. She emphasizes staying clear of corporate ...
The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes with a vegetarian emphasis, so that cooks can create savory wholefoods cuisine at home with a minimum of time and effort.
This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.
First published in 1971, DIET FOR A SMALL PLANET was, and remains, a revolutionary book on nutrition and lifestyle. Lappe introduces a rationale for changing the way we eat and provides practical and varied recipes that are healthy alternatives to hamburgers, processed foods, and other standard fare. She advocates a proactive and informed position ...
"Vegetarian Times" is known for its 'great recipes', and this new edition of the "Vegetarian Times Complete Cookbook" offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste ...
This indispensable companion to "The 30-Day Diabetes Miracle" features more than 200 healthy recipes to help stop diabetes and reverse many of its effects.
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast ...
Vegetarian cuisine for the gourmet, with its origins in "Greens", one of America's most celebrated vegetarian restaurants on San Francisco Bay. The book features 260 recipes for all seasons and occasions, a guide to selecting wine and glossaries of unusal ingredients.
This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.
The Moosewood Collective offers vegetarian recipes that reflect the changes in the American diet. These dishes average 16% fat, well below the accepted goal of 30%, and use only fresh, natural ingredients. Includes recipes for low-fat Guacamole, Shepherd's Pie, Penne with Creamy Walnut Sauce, and Sweet and Sour Lentils. Includes a nutritional ...
For very busy, very dedicated vegetarians, here is a wide selection of recipes designed to make your life easier and keep it healthy, including Tomato and Corn Soup, Tofu Teriyaki, and Maple Baked Pears.
An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.
In this bestselling cookbook, the author of "Dr. Dean Ornish's Program for Reversing Heart Disease" shows readers how to make low-fat cooking fast, delicious, and fun. These 150 easy and extraordinary recipes are low in fat and cholesterol--and high in flavor. Charts.
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, "The Joy of Vegan Baking" lets you have your cake and eat it, too! Featuring 150 familiar favorites - from cakes, cookies, and crepes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and ...
Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including Gingered Chinese Greens Stir-Fry, Moroccan ...
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
This updated and expanded version of the popular and influential vegetarian and whole food cookbook by Laurel Robertson includes over 500 pages of recipes and menus for breads, salads, soups, and vegetables, as well as a wealth of nutrition information. It includes special sections for cooking for elders, children, pregnant mothers, and athletes.
"Everyday Raw" is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Raw foods contain healthy enzymes that are not found in cooked foods, and they stimulate the immune system. However, preparing and eating raw food does not mean bland. Whether it is a smoothie, ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
