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Entertaining
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Martha Stewart, Elizabeth Hawes
This hefty and useful book includes a memoir of Martha Stewart's large Polish family and her upbringing in suburban New Jersey, plus chapters on how to make guests comfortable; create an ambience; set the table (a straw-covered one for an outdoor buffet, a centerpiece of Savoy cabbages); make the food look beautiful; get organized; choose the ...
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Entertaining
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Donna Hay
Whatever the occasion -- low-key, special occasion, purely impromptu, fantastically formal -- Donna Hay's entertaining provides the menu, the mood, the drinks and the food. This refreshingly original, practical and inspirational approach will fill your table and picnic basket, breakfasts, lunches and dinners with endless irresistible but easily ...
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The Opera Lover's Cookbook: Menus for Elegant Entertaining
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Francine Segan, Mark Thomas (Photographer), Renee Fleming (Foreword by)
Great music and great food make an exhilarating duet. Taking her cues from the world's most beloved operas, food diva Francine Segan has composed a cycle of menus that are sure to have your family and friends shouting, "Brava! Bravissima!" Each chapter of "Opera Lover's Cookbook" presents a culinary performance -- an elegant five-course dinner, a ...
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Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining
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Diane Phillips
From "the diva of do-ahead" comes the ultimate resource for throwing every kind of party imaginable, from a casual get together to elegant soirees to festive bashes.
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How to Start a Home-Based Catering Business
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Denise Vivaldo
From pricing your services to honing your food presentation skills, this comprehensive guide provides a wealth of information about building a home-based catering business.
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Inspirations
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Preston Bailey, John Labbe (Photographer)
Packed with gorgeous, full-page and double-spread photographs taken at ten different entertaining occasions, this oversized book presents Preston Bailey's floral creations in all their outrageous and beautiful glory. 150 color photos.
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Martha Stewart's menus for entertaining
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Martha Stewart
Ideas for celebrating spring, giving a baby shower (with pink-frosted alphabet cookies), throwing a pasta/focaccia party, planning a Halloween party (with pumpkin pot pies and chocolate cookie pumpkins), a champagne and caviar party for 20, a gals' 50th birthday party, and more.
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Fundamentals of Menu Planning
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Paul J McVety, Bradley J Ware
A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. Fundamentals of Menu Planning, Second Edition offers a complete and thoroughly accessible review of the principles of planning a menu, from concept development and design ...
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Southern Lady: Gracious Tables: The Perfect Setting for Any Occasion
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Phyllis Hoffman
The publisher of "Southern Lady" magazine and "Cooking with Paula Deen" shows how to create beautiful and unique place settings and recipes for all occasions.
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Semi-Homemade Gatherings
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Sandra Lee, Msc
New York Times best-selling author Sandra Lee brings her approach to entertaining. With more than 40 party themes featuring easy to duplicate, beautifully decorated and artfully arranged tabletop settings for every celebratory occasion imaginable. To round out every theme, Sandra offers 100 sensational Semi-Homemade recipes for quick and ...
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Professional Table Service
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Sylvia Meyer, Heinz Holtmann, Christel Spuhler
Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.
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Catering Like a Pro: From Planning to Profit
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by
Francine Halvorsen
Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the way. A comprehensive resource section lists who to call for a wide variety of supplies, services, and crucial information. 10 photos.
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Occasions
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by
Kate Spade, Ruth Peltason (Editor), Julia Leach (Editor)
In this relaxed, witty guide, Kate Spade provides creative and practical suggestions for every aspect of planning, throwing, and enjoying the perfect event. From setting the scene to music selection, linens to lighting, guest rooms to hostess gifts, Kate's unique blend of imagination and stylish propriety makes "Occasions" the perfect guide to ...
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In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales
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Professor Paul Burrell
The former butler to Diana, Princess of Wales, presents the ultimate guide to the art and etiquette of entertaining with style. Color photos throughout.
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Entertaining with the Sopranos
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by
Allen Rucker, Michele Scicolone, David Chase
Inspired by the hit HBO series and "The Sopranos Family Cookbook," this complete guide to entertaining offers 75 new recipes, lavish illustrations with 100 photos from the show, and exclusive "interviews" with the show's characters.
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More Home Cooking: A Writer Returns to the Kitchen
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Laurie Colwin
The late bestselling novelist Laurie Colwin writes of her culinary memories with love and skill. Recipes and tips are included with the memories.
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Entertaining on the Run
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Marlene Sorosky, Teri Sandison (Illustrator)
The million-copy bestselling author of five previous cookbooks now dishes up a savory new gem--an illustrated treasury of creative, never-fail recipes and party ideas for our speed-of-light lifestyle. "Marlene Sorosky's recipes are appealing . . . and you won't have to check into a rest home when you're through cooking".--The New York Times.
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A Gentleman Entertains: A Guide to Making Memorable Occasions Happen
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John Bridges, Bryan Curtis
Practical and unpretentious," A Gentleman Entertains" includes 15 essential preparations before entertaining 100 things every gentleman should know about being a host Ideas for twelve specific parties complete with more than 20 fool-proof recipes Tips on dealing with inevitable, inescapable, really ugly disaster moments.
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In the Kennedy Style
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Letitia Baldrige (Editor)
A treasury of reminiscences about White House social events during the Kennedy administration, edited by Mrs. Kennedy's social secretary and chief of staff. Menus, guest lists, photographs, and personal recollections of guests and staff re-create the brightest moments of one of the brightest societies in modern America.
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The Complete Caterer
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by
Elizabeth Lawrence
The bible for the beginning caterer, this book covers it all, explaining the business side, the client's table, and includes menus, recipes and up-to-date suggested prices.
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Catering Handbook
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by
Edith Weiss
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion
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by
Linda Hetzer
Use "The Simple Art of Napkin Folding" to duplicate those beautiful napkin folds you've admired at elegant restaurants and memorable events. It's easy with Linda Hetzer's detailed step-by-step directions and illustrations. Using cloth or paper napkins, create standing triangular-shaped folds (the "Tavern") for dinner parties. A few accordion ...
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Real Simple Celebrations
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by
Valerie Rains, Annie Schlechter (Photographer)
"Real Simple Celebrations" is filled with smart solutions to take the hassle out of entertaining. Each chapter is dedicated to a different occasion--such as Thanksgiving, New Year's Eve, a child's birthday party--and guides readers every step of the way, from inviting the guests to cleaning up after they've gone.
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The Perfect Setting
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by
Peri Wolfman, Charles Gold
The authors believe that everything about a meal should reflect the season in which it's eaten. In this book they shop not only for seasonal ingredients but for table decorations, and then guide us through the creation of a summertime tea-for-two party in a meadow, a tailgate party for fall, asparagus centerpieces for spring, and apple-and-clove ...
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Lee Baileys Good Parties
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Lee Bailey
The fourth book from the bestselling author of Lee Bailey's Country Weekends, this is a cookbook and an entertaining idea book, with 160 delicious new recipes and information on everything that makes up a good party. 130 full-color photographs.
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