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More Home Cooking: A Writer Returns to the Kitchen

More Home Cooking: A Writer Returns to the Kitchen more books like this

by Laurie Colwin

The late bestselling novelist Laurie Colwin writes of her culinary memories with love and skill. Recipes and tips are included with the memories.

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Occasions

Occasions more books like this

by Kate Spade, Ruth Peltason (Editor), Julia Leach (Editor)

From seating the guests to stocking the bar, Kate Spade offers fresh, insightful advice for making every occasion festive, elegant and memorable. In this relaxed witty guide, Kate Spade provides creative and practical suggestions for every aspect of planning, throwing and enjoying the perfect event. Divided into three sections - The Mise-en-Scene ...

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Catering Handbook

Catering Handbook more books like this

by Edith Weiss

Edith and Hal Weiss having now spent thirty successful years in the foodservice industry give a vigorous account of all the challenging phases of starting and operating a catering business. They discuss in this complete guide every aspect of catering and the problems that can be encountered from the purchase and maintenance of heavy equipment to ...

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Inspirations

Inspirations more books like this

by Preston Bailey, John Labbe (Photographer)

Preston Bailey's Inspirations is a sourcebook of ideas for creating the perfect ambiance for any major party or event. Preston Bailey has spent 23 years creating the decor for the most lavish of celebrity parties, weddings, and other high-profile events. This book is packed with gorgeous full-bleed and double-spread photographs of 10 such parties ...

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Napkins with a Twist: Fabulous Folds with Flair for Every Occasion

Napkins with a Twist: Fabulous Folds with Flair for Every Occasion more books like this

by David Stark

In this book, step-by-step colour photos illustrate how to make the classics - the Tuxedo Fold, the Peacock, etc. - as well as innovative new designs such as, the Sushi Roll, the Halloween Ghost Fold, the Hidden Gift Fold. In addition, the author takes a peek inside some of the world's most luxurious dining halls, from Camilla and Prince Charles' ...

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Napkin Origami: 25 Creative and Fun Ideas for Napkin Folding

Napkin Origami: 25 Creative and Fun Ideas for Napkin Folding more books like this

by Brian Sawyer (Editor)

Why fold a napkin into an ordinary square when it can become a swan, bread holder, or pirate's ship? Like magic, these amazing origami projects turn humble paper or fabric napkins into restaurant-worthy centerpieces that transform the table. There's a napkin sculpture for any and every occasion: simple patterns, such as a leaf, fish, or heart; ...

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Cookery for Entertain more books like this

by Marlene Sorosky

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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion more books like this

by Linda Hetzer

Start with the quick folds that work just as well with linen or cotton napkins as paper. Once these designs have been mastered, beginning napkin folders can try making more elaborate ones like the Artichoke (which also doubles as a makeshift bread basket) or a Party-Favor Fold (tuck a flower into the napkin). This title helps to create your own ...

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Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining

Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining more books like this

by Diane Phillips

From "the diva of do-ahead" comes the ultimate resource for throwing every kind of party imaginable, from a casual get together to elegant soirees to festive bashes.

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Catering Like a Pro: From Planning to Profit

Catering Like a Pro: From Planning to Profit more books like this

by Francine Halvorsen

Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded ...

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Profitable Menu Planning

Profitable Menu Planning more books like this

by John A Drysdale

For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning -- from planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). ...

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Entertaining more books like this

by Donna Hay

This volume offers many elegant and stylish ideas for entertaining. The recipes lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions.

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Entertaining on the Run more books like this

by Marlene Sorosky, Teri Sandison (Illustrator)

The million-copy bestselling author of five previous cookbooks now dishes up a savory new gem--an illustrated treasury of creative, never-fail recipes and party ideas for our speed-of-light lifestyle. "Marlene Sorosky's recipes are appealing . . . and you won't have to check into a rest home when you're through cooking".--The New York Times.

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The Perfect Setting more books like this

by Peri Wolfman, Charles Gold

The authors believe that everything about a meal should reflect the season in which it's eaten. In this book they shop not only for seasonal ingredients but for table decorations, and then guide us through the creation of a summertime tea-for-two party in a meadow, a tailgate party for fall, asparagus centerpieces for spring, and apple-and-clove ...

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The Loaves and Fishes Party Cookbook more books like this

by Anna Pump, Sybille Pump

A season-by-season menu guide to delicious entertaining from the talented and creative owners of the Loaves and Fishes Gourmet Shop in Sagaponack, NY. Illustrated.

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Tablescapes: Setting the Table with Style more books like this

by Kimberly Schlegel Whitman

In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and panache. Featuring some of the most exquisite china, silver, and crystal, Whitman shows how she ...

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Successful catering more books like this

by Bernard R Splaver

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

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The Complete Caterer more books like this

by Elizabeth Lawrence

The bible for the beginning caterer, this book covers it all, explaining the business side, the client's table, and includes menus, recipes and up-to-date suggested prices.

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Holiday Entertaining more books like this

by Chuck Williams (Editor), Allan Rosenberg (Photographer)

Appealing to experts and amatuers alike, this cookbook features six acclaimed chefs offering complete menus for Thanksgiving, Hanukkah, Christmas, and New Year's Eve and Day. Unique as well as updated traditional recipes, preparation strategies, and ideas for elegant party favors and centerpieces are included in this cookobook that is a perfect ...

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Effortless Elegance with Colin Cowie: Menus, Tips, Strategies and More Than 200 Recipes for Easy Entertaining more books like this

by Colin Cowie

Poised to become the next major entertaining and style celebrity, Colin Cowie, featured in People magazine as the wedding planner to the stars, just signed on with In Style magazine as a features editor and is publishing this, his first book--a full-color treasury of ideas for making parties, both large and small, spectacular. 300 color photos.

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Off-Premise Catering Management more books like this

by Bill Hansen

From designing menus to food and beverage storage and transport, from equipment and supplies to hiring, training and managing staff, this resource explains how to plan and execute all details of superior catered events. Crucial legal and financial aspects of off-premise catering, including catering contracts, legal requirements, income statements ...

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Great Napkin Folding and Table Setting more books like this

by Marianne Muller, Ola Mikolasek, Ota Mikolasek

A definitive manual on the art of napkin folding and table setting. Includes step-by-step instructions and colour photographs on how to make 80 fantastic napkin shapes, including a melon, unicorn, tent, banana and swaying palm; and ten super table settings added to further spark the reader's creative skills. In addition, there is advice on ...

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How to Manage a Successful Catering Business more books like this

by Manfred Ketterer

This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, ...

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Entertaining more books like this

by Martha Stewart, Elizabeth Hawes

This hefty and useful book includes a memoir of Martha Stewart's large Polish family and her upbringing in suburban New Jersey, plus chapters on how to make guests comfortable; create an ambience; set the table (a straw-covered one for an outdoor buffet, a centerpiece of Savoy cabbages); make the food look beautiful; get organized; choose the ...

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Presenting Service: The Ultimate Guide for the Foodservice Professional more books like this

by Lendal Henry Kotschevar

This book presents a detailed approach to providing service in restaurants and foodservice operations. Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. "Presenting Service, Second Edition", is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a ...

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