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1	Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook more books like this by Moosewood Collective The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes with a vegetarian emphasis, so that cooks can create savory wholefoods cuisine at home with a minimum of time and effort. see all copies from $3.67! new only from $10.00! \| first editions \| SVS
2	Vegetarian Epicure more books like this by Anna Thomas A classic of meatless gourmet cuisine, THE VEGETARIAN EPICURE is both a wonderful first cookbook and a mainstay of the more experienced cook’s collection. With an emphasis on entertaining, Anna Thomas presents recipes for delicious soups, salads, home-baked bread, soufflés, crepes, vegetable accompaniments, curries, and desserts. Many readers ... see all copies from $1.99! new only from $12.48! \| first editions \| SVS
3	Mycelium Running: How Mushrooms Can Help Save the World more books like this by Paul Stamets - A manual for healing the earth and creating sustainable forests through mushroom cultivation, featuring mycelial solutions to water pollution, toxic spills, and other ecological challenges.- Mycotechnology is part of a larger trend toward using living systems to solve environmental problems and to restore ecosystems.- Includes mycological ... see all copies from $25.79! new only from $25.79! \| signed copies \| SVS
4	The Sprouting Book more books like this by Ann Wigmore see all copies from $4.28! new only from $5.00! \| first editions \| SVS
5	The Vegetable Dishes I Can't Live Without more books like this by Mollie Katzen (Illustrator) From the bestselling author of the "Moosewood Cookbook" comes her collection of the greatest ways to cook vegetables. Written in Katzen's signature hand-lettered style, these are the vegetable recipes she loves the most, and the recipes her millions of fans will most cherish. see all copies from $11.50! new only from $11.50! \| signed copies \| first editions \| SVS
6	Greens Glorious Greens!: More Than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens more books like this by Johnna Albi, Catherine Walthers The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapons against cancer and other diseases of aging. Arranged in an easy-to-use, A-Z format, this book covers 35 different greens, providing nutritional information, a brief history of each, tips on buying, storing, and cutting, plus more than 140 ... see all copies from $11.43! new only from $11.43! \| SVS
7	Tofu Cookery more books like this by Louise Hagler This newly revamped 25th Anniversary Edition of the classic, best selling Tofu Cookery features more than 30 new, tasty and intriguing recipes with most of the original recipes updated to reflect today's nutritional standards, using reduced quantities of more healthful fats and less salts. Several generations of cooks have learned how to prepare ... see all copies from $1.99! new only from $16.03! \| SVS
8	The Victory Garden Cookbook more books like this by Marian Morash An incomparable variety of more than 800 enticing recipes, basic gardening information, shopping tips for nongardeners, preserving and serving hints in oversize format. The book has sold 250,000 copies to date. 300 color photographs. see all copies from $14.00! new only from $42.55! \| first editions
9	The Book of Tofu more books like this by William Shurtleff Versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms and traditions. Includes: 250 gourmet recipes -- such as soups, salads, dressings, sauces, main dishes, casseroles and desserts; easy-to-follow ... see all copies from $1.99! new only from $5.17! \| first editions
10	Chez Panisse Vegetables more books like this by Alice Waters Since the opening of Chez Panisse in 1971, Alice Waters has made her misson to use seasonal, organic, local vegetables in her dishes and to educate Americans on growing and cooking fresh vegetables. Now, she offers a glorious cookbook which includs 300 of her best vegetable recipes, plus information on growing vegetables and how to select the best ... see all copies from $16.75! new only from $22.45! \| first editions \| SVS
11 view cover	The American Vegetarian Cookbook from the Fit for Life Kitchen more books like this by Marilyn Diamond see all copies from $2.32! new only from $12.29! \| signed copies \| first editions
12 view cover	Vegetable Love more books like this by Barbara Kafka, Christina Cornish (Photographer), Christopher Styler Kafka has created the cook's ultimate vegetable resource: 750 original recipes showcasing everything from the lowly green bean to the exotic chrysanthemum leaf, even stretching the definition to include potatoes, mushrooms, and avocados. see all copies from $3.68! new only from $4.08! \| first editions \| SVS
13 view cover	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts more books like this by Mollie Katzen (Illustrator) As beautiful as it is inspiring, "Vegetable Heaven" is the perfect way to introduce Katzen's fans, new and old, to the joys of vegetarian cooking in the new millennium. Sampling culinary styles from around the world, this enticing cookbook includes such deeply flavorful creations as Persian Eggplant Dip and Jamaican Salsa Salad. Includes 200 ... see all copies from $4.96! new only from $9.06! \| signed copies \| first editions
14 view cover	America's garden book more books like this by Louise Carter Bush-Brown, James Bush-Brown Drawing on the expertise at the Brooklyn Botanic Garden, one of the most acclaimed botanic gardens in the country, this fully comprehensive reference is replete with advice for every garden contingency. More than 1,000 color photos and more than 3,000 plant recommendations make this the one-stop book for all gardening questions. 100 line drawings. see all copies from $1.99! new only from $5.77! \| signed copies \| first editions \| SVS
15 view cover	Veggie Meals: Rachael Ray's 30-Minute Meals more books like this by Rachael Ray This second volume in the 30-Minute Meals series offers tempting recipes for main-course veggies, veggie pastas, and salads. see all copies from $7.50! new only from $7.90! \| SVS
16 view cover	Mushroom Hunter's Field Guide more books like this by Alexander Hanchett Smith The foremost handbook for mushroom hunters, beginners and experts alike see all copies from $1.99! new only from $21.21! \| first editions \| SVS
17 view cover	The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market more books like this by Linda Ziedrich Linda Ziedrich explains the mysteries of pickling and offers the very best, most fail-safe recipes for classic cucumber pickles, and more, including European and Asian cabbage pickles. For novices and veterans alike, this comprehensive reference features handy tables, troubleshooting charts, mail-order sources for supplies, and dozens of original ... see all copies from $11.90! new only from $13.14! \| SVS
18 view cover	Sprouts the Miracle Food: The Complete Guide to Sprouting more books like this by Steve Meyerowitz Step-by-step, learn how to grow delicious indoor greens and baby vegetables -- in just one week from seed to salad. Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman. see all copies from $2.31! new only from $9.08! \| first editions \| SVS
19 view cover	Perfect Vegetables: Part of "The Best Recipe" Series more books like this by Cook's Illustrated Magazine The Test Kitchen at Cook's Illustrated Magazine has tested thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. 275 recipes, 16 pages of color photos and more than 200 hand-drawn illustrations that demonstrate cooking techniques in step-by-step detail. see all copies from $7.85! new only from $13.95! \| first editions \| SVS
20 view cover	Vegetables more books like this by Time-Life Books Offering an abundance of flavors, colors, and textures, vegetables deserve a starring role in any meal. Every satisfying recipe in this cookbook is delicious, filling, and low in fat. You'll enjoy the creamy stews, comforting soups, delectable sautes, homey casseroles, and generous ( as well as tasty appetizers and side dishes). With so many ... see all copies from $1.99! new only from $4.00! \| first editions
21 view cover	The Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-To-Prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean more books like this by Patricia Greenberg, Helen Newton Hartung Medical research has confirmed that soy can lower cholesterol, slow bone loss, fight both heart disease and cancer, and moderate symptoms of menopause. This collection of 175 recipes shows delicious ways to incorporate soy into the diet. 10 line drawings. see all copies from $1.99! new only from $8.51! \| first editions
22 view cover	Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes more books like this by Jack Bishop The highly praised author of "Pasta e Verdura" serves up a healthy, hearty new cookbook all about vegetables. From artichokes to zucchini, jicama to sorrel, each recipe is simple to prepare and written in the same lively style that made Bishop's previous cookbooks kitchen favorites. see all copies from $15.00! new only from $17.09! \| first editions \| SVS
23 view cover	Greene on greens more books like this by Bert Greene Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout. see all copies from $1.99! new only from $16.99! \| signed copies \| first editions
24 view cover	The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads more books like this by Andrea Chesman Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes. 25 illustrations. see all copies from $9.85! new only from $9.85! \| SVS
25 view cover	Soy of Cooking more books like this by Marie Oser Best-selling author, columnist, and soyfoods specialist Marie Oser shares her gourmet skills in this guide to a healthier diet through soy. Chock-full of tantalizing ways to enjoy soy, this volume also contains a discussion of its nutritional benefits and a full explanation of many of the different ways the cook can utilize soy products, from tofu ... see all copies from $1.99! new only from $2.93! \| SVS

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