A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage.
This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica ...
A classic of meatless gourmet cuisine, THE VEGETARIAN EPICURE is both a wonderful first cookbook and a mainstay of the more experienced cook?s collection. With an emphasis on entertaining, Anna Thomas presents recipes for delicious soups, salads, home-baked bread, soufflés, crepes, vegetable accompaniments, curries, and desserts. Many readers ...
From the bestselling author of the "Moosewood Cookbook" comes her collection of the greatest ways to cook vegetables. Written in Katzen's signature hand-lettered style, these are the vegetable recipes she loves the most, and the recipes her millions of fans will most cherish.
As beautiful as it is inspiring, "Vegetable Heaven" is the perfect way to introduce Katzen's fans, new and old, to the joys of vegetarian cooking in the new millennium. Sampling culinary styles from around the world, this enticing cookbook includes such deeply flavorful creations as Persian Eggplant Dip and Jamaican Salsa Salad. Includes 200 ...
Kafka has created the cook's ultimate vegetable resource: 750 original recipes showcasing everything from the lowly green bean to the exotic chrysanthemum leaf, even stretching the definition to include potatoes, mushrooms, and avocados.
The follow up to his award-winning Fish and Shellfish, James Peterson''s newest book, Vegetables, aims to be the most authoritative book on this topic available. '
The most useful of all vegetable cookbooks, Too Many Tomatoes, Squash, Beans, and Other Good Things has a chapter for each vegetable commonly grown in backyards, featuring general facts; growing requirements; calorie, carbohydrate, and food value information; and detailed instructions for handling, storage, and cooking.
The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapons against cancer and other diseases of aging. Arranged in an easy-to-use, A-Z format, this book covers 35 different greens, providing nutritional information, a brief history of each, tips on buying, storing, and cutting, plus more than 140 ...
"Vegetables" is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
This follow-up to "Charlie Trotter" presents some 100 seasonal vegetable recipes. Each dish is pictured in the style that distinguished the first book.
Jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose". GARLIC, GARLIC, GARLIC is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, and much more. Two color with illustrations throughout.
"The Real Dirt on Farmer John", a film by Taggart Siegel, is winning awards at film festivals worldwide. This book features hundreds of seasonal recipes from Angelic Organics; a community supported farm that is hitting the headlines as a possible future model for shared ownership community farming. It will appeal to current 'real food' trends, for ...
In addition to entries on chile species, culture, terminology and agriculture, this encyclopedia includes over 100 fiery recipes from cuisines around the world.'
America's Garden Book There are very few garden books that have lasted like America's Garden Book - and with good reason. Since its first edition in 1939, the book has been specifically geared to North American backyard, do-it-yourself gardeners and their particular needs. The Plants More than 3,000 plant recommendations are listed throughout the ...
We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as roasted ginger pumpkin & pear soup; pumpkin sage risotto; spring spinach salad with strawberries and pepitas; white bean, chicken, and pumpkin ...
In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.
'It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the ...
Chesman knows what it's like to be facing pounds of perishable vegetables, and as she developed 175 recipes that place garden freshness centre stage, she followed these guidelines: simple, delicious, and harmonized with the growing seasons. The vegetables are organised by crop readiness, with many recipes following the wisdom that vegetables that ...
A unique blend of stylish cookbook and earthy garden story, "The Cook and the Gardener" is a collection of 250 recipes derived from a centuries-old French kitchen garden. "A seasonal tribute to the symbiotic relationship between a chef and her provider of ingredients". -- "Austin Chronicle". 40 illustrations.
The highly praised author of "Pasta e Verdura" serves up a healthy, hearty new cookbook all about vegetables. From artichokes to zucchini, jicama to sorrel, each recipe is simple to prepare and written in the same lively style that made Bishop's previous cookbooks kitchen favorites.
Say good-bye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe, technique, and kitchen staples needed to prepare over 350 different vegetable recipes are included in this Best Recipe Classic volume.
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