Books on Cooking > Specific Ingredients > Seafood (Used, New, Out-of-Print)

AUDIOBOOKS | NEW BOOKS OF NOTE | BARGAIN BOOKS | Find a seller

» advanced search

browse BOOKS

Page 1 of 20

sort by

1	Fish: The Complete Guide to Buying and Cooking more books like this by Mark Bittman add to wishlist Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets ... see all copies from $4.14! new only from $12.47! \| signed copies \| first editions \| SVS
2	Fish & Shellfish: The Definitive Cook's Companion more books like this by James A Peterson, Ph.D. add to wishlist This book offers a sprawling array of seafoo d recipes prepared in various ways: raw, marinated, cured, s moked, and cooked in every fashion under the sun, from micro wave to grilled, baked, steamed, and more. ' see all copies from $7.10! new only from $23.05! \| first editions \| SVS
3	A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America more books like this by Rowan Jacobsen add to wishlist Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. see all copies from $4.10! new only from $4.10! \| first editions \| SVS
4	Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood more books like this by Taras Grescoe add to wishlist An eye-opening look at aquaculture that does for seafood what "Fast Food Nation "did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and ... see all copies from $3.94! new only from $10.30! \| signed copies \| first editions \| SVS
5	The Bubba Gump Shrimp Co. Cookbook more books like this by Leisure Arts, Oxmoor House, Southern Living Magazine add to wishlist Inspired by the record-breaking Paramount film Forrest Gump, this charming book offers more than 50 favorite Southern shrimp and side-dish recipes. Tested in the well-known Southern Living kitchens, here are recipes for shrimp kabobs, shrimp creole, barbecued shrimp, and more. Full-color photos. see all copies from $1.99! new only from $2.99! \| signed copies \| first editions \| SVS
6	Stalking the Blue-Eyed Scallop more books like this by Euell Gibbons add to wishlist Here is a classic collection of inventive recipes and imaginative cooking ideas from the all-time master improviser and gatherer of healthful wild foods. "As valid today as more than two decades ago".--"New York Times". see all copies from $1.99! new only from $47.33! \| signed copies \| first editions
7	The Complete Book of Sushi more books like this by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii add to wishlist The definitive collection of traditional, contemporary, and innovative recipes for lovers of the popular Japanese cuisine, this practical book shows readers how to create beautiful and elegant sushi dishes with ease. see all copies from $9.57! new only from $22.28! \| first editions \| SVS
8	Le Bernardin Cookbook: Four-Star Simplicity more books like this by Eric Ripert, Maguy Lecoze, Maguy Le Coze add to wishlist The understated elegance of New York's only four-star seafood restaurant is now made available to the home cook in more than 100 impeccable recipes. The subtle dishes served in Le Bernardin's beautiful dining room have all been tested and adapted for the home kitchen. 18 color photos. see all copies from $21.00! new only from $27.31! \| first editions
9	Fast Fish more books like this by Hugh Carpenter, Teri Sandison add to wishlist Here is an irresistible collection of ways for us to spice up our workday fish meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore the many flavourful combinations in Fast Fish, drawing on cuisines from around the world. The colourful photographs will have your mouth watering for dishes such as Sauted ... see all copies from $6.60! new only from $9.87! \| SVS
10	Lobster at Home more books like this by Jasper White add to wishlist One of the country's most celebrated seafood chefs takes the mystery out of cooking live lobster at home in this friendly, accessible book that cookbook author Mark Bittman calls "simply the last word on the subject". of color photos. 40 line drawings. see all copies from $3.72! new only from $9.50! \| signed copies \| first editions \| SVS
11 view cover	Fish Without a Doubt: The Cook's Essential Companion more books like this by Rick Moonen, Roy Finamore, Ben Fink (Photographer) add to wishlist Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes. see all copies from $17.50! new only from $22.21!
12 view cover	Fish more books like this by Shirley King, Chuck Williams (Editor), Noel Barnhurst (Photographer) add to wishlist From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos. see all copies from $2.31! new only from $10.16! \| SVS
13 view cover	The Zen of Fish: The Story of Sushi, from Samurai to Supermarket more books like this by Trevor Corson add to wishlist This book is an in-depth look at the culture of sushi by a Japanese-speaking expert. In the author's own words, "People see sushi chefs working behind the sushi bar and think that's what they do. Customers never see the many hours of prep work that go into getting the sushi bar set up in the first place. Master sushi chefs require knowledge of ... see all copies from $2.11! new only from $14.90! \| signed copies \| first editions \| SVS
14	The encyclopedia of fish cookery more books like this by Albert Jules McClane add to wishlist This is the ultimate one-volume publication on fish and shellfish for the table, with entries on all worldwide edible varieties; all methods of preparation and cooking, salting, smoking, and freezing. 352 recipes. see all copies from $1.99! new only from $59.98! \| signed copies \| first editions
15 view cover	Young Man and the Sea: Recipes and Crispy Fish Tales from Esca more books like this by David Pasternack, Ed Levine, Mario Batali (Foreword by) add to wishlist In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous "crudo" - raw fish, ... see all copies from $2.27! new only from $5.00! \| first editions \| SVS
16 view cover	Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides more books like this by Karen Adler, Judith M Fertig add to wishlist Fish, often bottom-billed in many barbecue and grilling cookbooks with a few token recipes, succeeds spectacularly as the star of the show in this book. Authors Karen Adler and Judith M Fertig -- Kansas City foodies and members of an all-women barbecue team -- argue that fresh fish and shellfish are a healthier option to other traditional barbecue ... see all copies from $1.99! new only from $4.98! \| first editions
17 view cover	The Sushi Box more books like this by Victoria Hyun add to wishlist Enjoy a little taste of sushi with this mini kit containing a 32page recipe book plus charming miniature tools, including a bamboo rolling mat, chopsticks, bowl for dipping sauce, and green plastic grass to accent your mouthwatering creations. see all copies from $1.99! new only from $3.50!
18 view cover	Sushi at Home more books like this by Kay Shimizu add to wishlist If you're looking for an entirely different approach to dining--and a tempting new adventure in taste--this is the book for you. Packed with exciting, easy-to-prepare recipes, this handsome book captures the flavor, the color, and the diversity of sushi. Features lavish full-color photos and detailed illustrations. see all copies from $1.99! new only from $4.99! \| first editions
19 view cover	I Love Crab Cakes!: 50 Recipes for an American Classic more books like this by Tom Douglas, Robin Layton (Photographer), Shelly Lance add to wishlist Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In "I Love Crab Cakes!," award-winning chef and cookbook author Tom ... see all copies from $7.60! new only from $11.93! \| signed copies \| SVS
20 view cover	Simply Salmon more books like this by James Peterson add to wishlist Whether smoked, cured, poached, grilled, salmon is as versatile as it is elegant. In "Simply Salmon", a bestselling cookbook author presents 65 irresistible recipes for everyone's favorite fish. Step-by-step color photos. see all copies from $1.99! new only from $4.39! \| signed copies \| first editions \| SVS
21 view cover	The Great Ceviche Book more books like this by Douglas Rodriguez add to wishlist Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as spicy shrimp ceviche with popcorn and the decadent squid ceviche in black ink sauce. His New York restaurant, Chicama, is a temple to the bright, clean flavours of this remarkably simple dish, and patrons crowd around the ... see all copies from $10.75! new only from $10.75!
22 view cover	Nobu : the cookbook more books like this by Nobuyuki Matsuhisa add to wishlist Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi. see all copies from $11.96! new only from $23.66! \| signed copies \| first editions \| SVS
23 view cover	Nathalie Dupree's Shrimp and Grits Cookbook more books like this by Nathalie Dupree, Chris M Rogers (Photographer), Marion Sullivan add to wishlist "Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its ... see all copies from $8.50! new only from $18.18! \| first editions \| SVS
24 view cover	Simple 1-2-3 more books like this by Publications International add to wishlist see all copies from $1.99! new only from $12.75! \| first editions
25 view cover	Seafood Grilling (Twice a Week) more books like this by Evie Hansen add to wishlist Award-winning author Evie Hansen served barbecued salmon for 500 at her wedding 30 years ago. Her passion for seafood has taken her around the world discovering grilling secrets. Here's Evie's master collection of recipes that will liven up your dinner hour in delicious, healthy ways. see all copies from $1.99! new only from $11.56! \| first editions \| SVS

Page 1 of 20: 1 2 3 4 5 6 7 8 9 10 Next>

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.

	Stalking the wild asparagus. by Euell Gibbons see all from $3.25! new only from $13.09!
	Sauces: Classical and Contemporary Sauce Making by James A Peterson, Ph.D. see all from $1.99! new only from $11.97!
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson see all from $1.99! new only from $27.19!
	How to Cook Everything: Simple Recipes for Great Food by Mark Bittman see all from $1.99! new only from $7.86!
	50 Chowders: One-Pot Meals--Clam, Corn & Beyond by Jasper White, Gentl & Hyers (Photographer), Glenn Wolff (Illustrator) see all from $3.99! new only from $17.89!
	The Book of Sushi by Kinjiro Omae, Yuzuru Tachibana, Jean-Pierre Rampal (Foreword by) see all from $1.99! new only from $8.03!