Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes.
Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability.
This book offers a sprawling array of seafoo d recipes prepared in various ways: raw, marinated, cured, s moked, and cooked in every fashion under the sun, from micro wave to grilled, baked, steamed, and more. '
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets ...
Inspired by the record-breaking Paramount film Forrest Gump, this charming book offers more than 50 favorite Southern shrimp and side-dish recipes. Tested in the well-known Southern Living kitchens, here are recipes for shrimp kabobs, shrimp creole, barbecued shrimp, and more. Full-color photos.
The understated elegance of New York's only four-star seafood restaurant is now made available to the home cook in more than 100 impeccable recipes. The subtle dishes served in Le Bernardin's beautiful dining room have all been tested and adapted for the home kitchen. 18 color photos.
Here is a classic collection of inventive recipes and imaginative cooking ideas from the all-time master improviser and gatherer of healthful wild foods. "As valid today as more than two decades ago".--"New York Times".
A collection of dishes featuring freshwater fish and seafood - each dish presented according to the wines with which they should be served. Over 100 recipes are accompanied by 75 duotones that convey the grandeur of the fish themselves.
The definitive collection of traditional, contemporary, and innovative recipes for lovers of the popular Japanese cuisine, this practical book shows readers how to create beautiful and elegant sushi dishes with ease.
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille. There's over 120 different recipes, all shown beautifully in full ...
Doctors now recommend eating fish or shellfish two to three days a week, to reap the plentiful health benefits. For many, however, this is a daunting suggestion - the variety and number of different kinds of fish and shellfish is overwhelming. "Field Guide to Seafood" has come to the rescue. Continuing Quirk's successful line of food-related Field ...
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos.
One of the country's most celebrated seafood chefs takes the mystery out of cooking live lobster at home in this friendly, accessible book that cookbook author Mark Bittman calls "simply the last word on the subject". of color photos. 40 line drawings.
"I don't cook or fish. This wonderful cookbook makes me regret both those decisions." - Alan Richman. "With the publication of "Go Fish", we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading." - Robert Mondavi.From swordfish to littleneck clams, exotic sea urchin to succulent monkfish ...
This book is an in-depth look at the culture of sushi by a Japanese-speaking expert. In the author's own words, "People see sushi chefs working behind the sushi bar and think that's what they do. Customers never see the many hours of prep work that go into getting the sushi bar set up in the first place. Master sushi chefs require knowledge of ...
An eye-opening look at aquaculture that does for seafood what "Fast Food Nation "did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and ...
This is the ultimate one-volume publication on fish and shellfish for the table, with entries on all worldwide edible varieties; all methods of preparation and cooking, salting, smoking, and freezing. 352 recipes.
Enjoy a little taste of sushi with this mini kit containing a 32page recipe book plus charming miniature tools, including a bamboo rolling mat, chopsticks, bowl for dipping sauce, and green plastic grass to accent your mouthwatering creations.
If you're looking for an entirely different approach to dining--and a tempting new adventure in taste--this is the book for you. Packed with exciting, easy-to-prepare recipes, this handsome book captures the flavor, the color, and the diversity of sushi. Features lavish full-color photos and detailed illustrations.
Here is an irresistible collection of ways for us to spice up our workday fish meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore the many flavourful combinations in Fast Fish, drawing on cuisines from around the world. The colourful photographs will have your mouth watering for dishes such as Sauted ...
McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than 30 years. Now, diners and chefs can bring home the bold flavors of tantalizing fresh seafood recipes compiled by King, the restaurant's executive chef.
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
Legal Seafoods began as a Boston restaurant in the 1950s and has grown to a chain of over 20. Here are some of their best recipes, along with helpful information on buying, storing, and cooking various seafoods. Recipes include crab cakes, grape leaves stuffed with shrimp and rice, fish latkes, and a pasta dish with pancetta and shrimp. In ...
Award-winning author Evie Hansen served barbecued salmon for 500 at her wedding 30 years ago. Her passion for seafood has taken her around the world discovering grilling secrets. Here's Evie's master collection of recipes that will liven up your dinner hour in delicious, healthy ways.
A unique, essential fish cookbook that combines classic techniques, modern trends, and unrivalled convenience, by master chef, Pierre Frandey, author of the bestselling The 60-Minute Gourmet, and New York Times food writer, Bryan Miller, Illustrated.
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