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365 Ways to Cook Chicken more books like this

by Cheryl Sedeker

More than half-a-million copies sold of this persistent bestseller proves that chicken is "the new hamburger." Here are 365 delicious recipes for the favorite food of everyone who is diet-conscious, budget-conscious, and taste-conscious.

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James McNair's Chicken

James McNair's Chicken more books like this

by James McNair, Chronicle Books LLC, Patricia Brabant (Photographer)

Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.

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The Ultimate Turkey Fryer Cookbook

The Ultimate Turkey Fryer Cookbook more books like this

by Reece Williams, Meredith Books (Creator)

Reece Williams shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dishesaall using a turkey fryer. Delicious recipes that offer consumers a variety of options for using the hottest new outdoor appliance. An index and where to buy products list efficiently directs cooks to recipes and resources. ...

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Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meal

Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meal more books like this

by Carla Fitzgerald Williams

From mouthwatering chicken tacos to zesty chicken lasagna, this creative cookbook features 101 dishes that can be made using already-roasted chickens purchased at the market.

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Six Ingredients or Less: Chicken

Six Ingredients or Less: Chicken more books like this

by Carlean Johnson

Here is an easy and delicious answer to all your cooking needs -- emphasizing great meals in minutes. Simple ingredients, simply prepared, all-purpose recipes range from appetizers, salads and sandwiches, to main dishes and casseroles.

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Low-Fat Way to Cook

Low-Fat Way to Cook more books like this

by Leisure Arts, Oxmoor House

This comprehensive cookbook/guide to healthy eating is a collection of recipes, menus, and helpful information designed to make low-fat cooking with everyday foods easier than ever. Features more than 450 kitchen-tested recipes, 30 menus, substitution chart, and more. Full-color photos.

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Chicken

Chicken more books like this

by Time Life Books (Manufactured by)

This Cook's Illustrated series aims to find the best possible ways to cook the most popular foods, relying on a rigorous testing process to find the optimum recipes for, in this case, chicken dishes of all kinds.

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Betty Crocker Dinner Made Easy with Rotisserie Chicken: Build a Meal Tonight!

Betty Crocker Dinner Made Easy with Rotisserie Chicken: Build a Meal Tonight! more books like this

by Betty Crocker (Creator)

Transform your store-bought bird into a complete homemade meal! Whether serving the whole bird carved with delicious sides or cut-up to use in a quick-and-easy pizza, salad, casserole or pasta dish, rotisserie chicken is a lifesaver when you want to eat well in a hurry. This book gives you loads of tempting ideas to help make the most of your ...

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Chicken Classics more books like this

by Anne Willan

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The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul

The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul more books like this

by Mimi Sheraton

Winner of the Julia Child Cookbook Award and the James Beard Foundation Award for Best Single Subject Cookbook.

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Poultry more books like this

by Time-Life Books

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Fried Chicken

Fried Chicken more books like this

by John T Edge

Edge weaves a beguiling tapestry of food and culture as he takes readers from a Jersey Shore hotel to a Kansas City roadhouse, from the original Buffalo wings to KFC, from Nashville Hot Chicken to haute fried chicken at a genteel Southern inn. And, best of all, offers 15 of the ultimate recipes along the way.

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The Chicken Book

The Chicken Book more books like this

by Page Smith, Charles Daniel

Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Callus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book ...

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Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair more books like this

by Mary Ellen Evans

France is famous for its simple roast chicken dishes, and Mary Ellen Evans zeroes in on them, picking out a bookful of recipes--some roasted, some not, and some showing the distinct influence of other cultures. They include not only such classics as plain Roast Chicken and traditional Coq au Vin but also Chicken Roasted with Whiskey and Shallots, ...

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The cook's encyclopedia of chicken more books like this

by Linda Fraser

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The hundred menu chicken cookbook more books like this

by Robert C. Ackart

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365 Ways to Cook Chicken Anniversary Edition more books like this

by Cheryl Sedaker

The Versatile Chicken Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans. Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; ...

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Chicken more books like this

by Emalee Chapman

Serve up new recipes and time-honored classics featuring everybody's favorite main course: chicken. Try Chicken Breasts Italian Style or Fried Chicken with Herbs. How about Chicken Curry or Stir-Fry Chicken with Ginger? Chicken Stew with Parsley Dumplings. Mexican Chicken with Salsa. Lemon Chicken. The possibilities are almost endless. With an ...

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Mr. Food Cooks Chicken more books like this

by Art Ginsburg

Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society. Recipes include old favorites, Tex-Mex concoctions, Italian, Chinese, Indian, and other international specialties.

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Cooking with the Chicken Man more books like this

by Leonard Thomas, Nancy Palubniak (Photographer)

From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos & illustrations.

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What's cooking. Chicken more books like this

by Tom Bridge

From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

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The Duck Cookbook more books like this

by James Peterson

Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.

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The Best Chicken Recipes more books like this

by Cook's Illustrated Magazine (Creator)

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The Williams-Sonoma Collection: Chicken more books like this

by Rick Rodgers, Chuck Williams (Editor)

The "Williams-Sonoma Collection" offers a thoroughly updated collection of recipes that builds upon the quality they are know for. With a fresh editorial concept, award-winning authors and high quality photos and design, plus recipes broken down by season, the taste bar has been raised to new heights. 42 recipes each edition. 100 color photos.

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Flying Sausages more books like this

by Bruce Aidells, Chronicle Books LLC, Steven Guarnaccia (Illustrator)

Reflecting today's healthier lifestyles Flying Sausages are all prepared with chicken and turkey. Recipes require no special equipment and can be prepared without casings. The 140 recipes are made with seven basic sausage styles. The recipes include Chicken and Apple Sausage with Sweet Corn and Rice Salad, Whole Baked Salmon with Oyster and ...

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