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Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals
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Carla Fitzgerald Williams
From mouthwatering chicken tacos to zesty chicken lasagna, this creative cookbook features 101 dishes that can be made using already-roasted chickens purchased at the market.
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The Ultimate Turkey Fryer Cookbook
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Reece Williams, Meredith Books (Creator)
Reece Williams shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dishesaall using a turkey fryer. Delicious recipes that offer consumers a variety of options for using the hottest new outdoor appliance. An index and where to buy products list efficiently directs cooks to recipes and resources. ...
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The Williams-Sonoma Collection: Chicken
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Rick Rodgers, Chuck Williams (Editor)
The "Williams-Sonoma Collection" offers a thoroughly updated collection of recipes that builds upon the quality they are know for. With a fresh editorial concept, award-winning authors and high quality photos and design, plus recipes broken down by season, the taste bar has been raised to new heights. 42 recipes each edition. 100 color photos.
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Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers
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Stanley Lobel, Evan Lobel, Mark Lobel
In a city that knows its meat, the Lobel family of New York is the prime purveyor. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. This cookbook is all about the cut. Organized by type of meat (beef, veal, pork, lamb, poultry, game birds, variety meats, sauces ...
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Second Helpings of Roast Chicken
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Simon Hopkinson, Flo Bayley (Illustrator)
The sequel to the phenomenally successful "Roast Chicken and Other Stories", voted the most useful cookbook of all time by Waitrose Food Illustrated. "Second Helpings of Roast Chicken" takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart, a section on curry with ...
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365 Ways to Cook Chicken
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Cheryl Sedeker, Cheryl Sedaker
More than half-a-million copies sold of this persistent bestseller proves that chicken is "the new hamburger." Here are 365 delicious recipes for the favorite food of everyone who is diet-conscious, budget-conscious, and taste-conscious.
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How to Cook a Turkey: And All the Other Trimmings
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Fine Cooking Magazine (Creator)
"How to Cook a Turkey" is meant to be a survival guide for a wide range of home cooks: first timers who have no idea where to even begin; more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and for how long; and cooks of all levels who like the idea of having one compact holiday handbook of recipes ...
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Betty Crocker's Best Chicken Cookbook
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Betty Crocker
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here is chicken for every pot! Betty Crocker's Best Chicken Cookbook is packed with over 110 recipes so chicken will never become routine, including recipes for soul-satisfying soups and stews; filling salads ...
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The Best Chicken Recipes
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Cook's Illustrated Magazine (Creator)
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The Great Wings Book
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by
Hugh Carpenter, Teri Sandison
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularised them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, "The Great Wings Book" presents more than 40 classic and innovative recipes, from old-fashioned Buffalo wings to ...
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Faye Levy's International Chicken Cookbook
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Faye Levy
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering poultry recipes from all over the world. Advertising in the New York Times Book Review.
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Chicken
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by
Emalee Chapman
Serve up new recipes and time-honored classics featuring everybody's favorite main course: chicken. Try Chicken Breasts Italian Style or Fried Chicken with Herbs. How about Chicken Curry or Stir-Fry Chicken with Ginger? Chicken Stew with Parsley Dumplings. Mexican Chicken with Salsa. Lemon Chicken. The possibilities are almost endless. With an ...
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Good Housekeeping Best Chicken Dishes: Plus Turkey & Other Poultry Recipes
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Good Housekeeping
Readers are treated to some 300 fabulous, triple-tested chicken and poultry recipes, all with complete nutrition information and nearly 100 enticing color photos.
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The Perdue Chicken Cookbook
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by
Mitzi Perdue
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the author of several cookbooks--shows how to shop for chicken, prepare more than 300 kitchen-tested recipes, cook chicken in the microwave, and even prepare a chicken feast for 50 guests.
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Our Favorite Chicken Recipes
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by
Gooseberry Patch (Creator)
"Our Favorite Chicken Recipes" cookbook is filled with recipes for the tastiest chicken dishes like southern fried chicken and fritters and slow-cooker chicken stew. The handy purse-perfect size is great to take along to the grocery.
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Biggest Book of Chicken Recipes
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Better Homes and Gardens (Creator)
Whether used as an appetizer, soup or salad, or main dish, ready for the oven or slow cooker, chicken is a smart choice for any occasion. Each of the 350 recipes comes complete with nutritional information and prep and cook times.
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Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry
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Chuck Williams
Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200 photos.
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The Classic 1000 Chicken Recipes
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by
Carolyn Humphries
Naturally lower in fat than red meat and often more tender, chicken is also enormously versatile. This classic collection of chicken recipes is a combination of everyday favorites and more adventurous fare from around the world.
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The hundred menu chicken cookbook
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Robert C. Ackart
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101 Things to Do with Chicken
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Donna Kelly, Stephanie Ashcraft
Chicken is easy to prepare and versatile, and, just like that stack of frozen chicken breasts in every freezer, "101 Things To Do With Chicken" is a must have for the busy kitchen. As with all the cookbooks in our "101" series, the focus here is simple and quick. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, ...
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The Chicken & Poultry Bible
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by
Christian Teubner, Sybil G Schonfeldt, Siegfried Scholtyssek
Poultry is the world's least expensive form of meat protein and the jewel of many a cuisine. This ultimate, authoritative, guide provides a complete history of of poultry, plus a wealth of information on purchasing, storing, and cooking techniques. The 750 full-color photos illustrate both step-by-step instructions and finished dishes for a ...
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Betty Crocker Dinner Made Easy with Rotisserie Chicken: Build a Meal Tonight!
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Betty Crocker (Creator)
Transform your store-bought bird into a complete homemade meal! Whether serving the whole bird carved with delicious sides or cut-up to use in a quick-and-easy pizza, salad, casserole or pasta dish, rotisserie chicken is a lifesaver when you want to eat well in a hurry. This book gives you loads of tempting ideas to help make the most of your ...
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365 Ways to Cook Chicken Anniversary Edition
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by
Cheryl Sedaker
The Versatile Chicken Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans. Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; ...
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100 Best Chicken Recipes
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by
Publications International (Creator)
Discover why chicken is so versatile. This book features 100 of the best chicken recipes for such dishes as casseroles, easy skillet meals, soups and stews, light sandwiches and refreshing salads - plus a chapter of grilling recipes, and one of super quick dishes. Includes 40 full-page color photos.
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Hot Chicken
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by
Hugh Carpenter, Teri Sandison
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
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