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Everyday Pasta: Favorite Pasta Recipes for Every Occasion
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Giada de Laurentiis, Victoria Pearson (Photographer)
Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal.
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Beard on Pasta
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James A Beard
BEARD ON PASTA does for pasta what BEARD ON BREAD did for bread: provide a thorough, clear, appealing, and delicious selection of recipes that explore all facets of his subject with the usual Beard gusto.
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Classic pasta cookbook.
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Giuliano Hazan
A mouth-watering guide to pastas and sauces--created by a master of classic Italian cuisine. Hazan features over 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin. Step-by-step photos show how to make pasta at home. 200 full-color illustrations.
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101 Things to Do with Ramen Noodles 101 Things to Do with Ramen Noodles
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Toni Patrick
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, ...
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Bugialli on Pasta
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Giuliano Bugialli
Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta with vegetables, pasta with fish, for example. The simple dishes, such as spaghetti with grated cheese and black pepper, and the more complicated ones like pasta stuffed with artichokes, are featured. Illustrated with ...
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365 Ways to Cook Pasta: Simply the Best Pasta Recipes You'll Find Anywhere!
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Marie Simmons
Hot on the heels of the highly successful 365 Ways to Cook Chicken comes the second book in the series: a pasta dish for every day in the year. Features a washable cover. Illustrated.
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On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind
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Johanne Killeen, George Germon
In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried-and-true dish -- pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down ...
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The top one hundred pasta sauces : authentic regional recipes from Italy
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Diane Seed
Diane Seed has sought out the very best sauce recipes and combined them with Robert Budwig's wonderful color illustrations to create an international bestseller.
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The Great Chicago-Style Pizza Cookbook
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Pasquale Bruno, Jr Bruno
"A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
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The Pasta Machine Cookbook
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Donna Rathmell German
You can make gourmet pasta at home, and more easily (and economically) than you thought possible. This book features 112 exciting pasta recipes for both hand-cranked and electric extruder pasta machines, as well as recipes for complementary sauces and toppings. An introductory chapter provides hints for using today's pasta machines for the best ...
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The Joy of Pasta
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by
Joe Famularo, Louise Imperiale
In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.
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Whats Cooking: Pasta
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by
Tom Bridge
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
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Pasta Bible
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Christian Teubner
The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese ...
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Pasta
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Time-Life Books (Creator)
From the editors of "Food and Wine" magazine, a collection of 160 original pasta recipes from around the world. Highlights include The Best Cheese Cannelloni, Bow Ties with Goat Cheese and Rosemary, Angel Hair with Lobster and Cracked Pepper, Spaghettini with Caramelized Onions, Olives, and Anchovies, Spaghetti Carbonara, Lasagne Bolognese, Sweet ...
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The Essential Pasta Cookbook
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Whitecap Books
Pasta gives more pleasure to more people than almost any other food. This book celebrates the delicious simplicity of many popular classics, passed down over generations. It also introduces innovative variations; recipes with a contemporary twist. Each dish offers a tour of Italy without ever leaving your kitchen. Along with photographs ...
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Pasta
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by
Lorenza De'Medici, Laurie Lertz (Editor)
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
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Perfect Pasta
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by
Anne Willan
Corsican Macaroni with Beef Stew, Spaghetti Verde, Maria's Tortellini, and Chinese Half Moons with Lemon Sauce are among the pasta delights of "Perfect Pasta". Sidebars suggest delicious variations on main recipes.
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Pasta
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Food & Wine Magazine
From the editors of "Food and Wine" magazine, a collection of 160 original pasta recipes from around the world. Highlights include The Best Cheese Cannelloni, Bow Ties with Goat Cheese and Rosemary, Angel Hair with Lobster and Cracked Pepper, Spaghettini with Caramelized Onions, Olives, and Anchovies, Spaghetti Carbonara, Lasagne Bolognese, Sweet ...
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Pasta
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by
Julia Della Croce
Creamy Spaghetti alla Carbonara, hearty Rigatoni with Mushroom Rag, summery Fusilli with Zucchini and Goat Cheese--in this book, Italian food expert Julia Croce showcases classic recipes that will inspire cooks on even the most hectic of days.
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The complete book of pasta : an Italian cookbook
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Jack Denton Scott
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Classic Home Cooking
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Dr. Mary Frances Berry
At last, an indispensable cook's reference and guide to creating more than 1,000 mouthwatering recipes. This book includes all the classics, plus an exciting selection of new ideas and recipes from cuisines around the world. Picture indexes of recipes organized by preparation time begin each section on food groups and menu courses. More than 1,700 ...
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Pasta
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Better Homes and Gardens
From Better Homes & Gardens, 68 old-fashioned recipes that take the time constraints of today into consideration.
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The Complete Book of Pasta and Noodles
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Cook's Illustrated Magazine
In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto.
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Asian Noodles: 75 Dishes to Twirl, Slurp, and Savor
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by
Nina Simonds
Great food that's fast, cheap and good for you: noodles as they are prepared in Asian dishes. Here are recipes for soba, somen, ramen, and rice noodles, including Ginger Sesame Chicken Noodles, Lemon Broccoli Noodles, and more.
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The Essential Pasta Cookbook
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by
Wendy Stephen (Editor)
Pasta gives pleasure to more people around the world than almost any other food imaginable. As the Italians migrated across Europe to new worlds, their beloved pasta followed them. This book celebrates the delicious simplicity of many popular classics that have been passed down over the generations and as introduces innovative recipes with a ...
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