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1	Everyday Pasta: Favorite Pasta Recipes for Every Occasion more books like this by Giada de Laurentiis, Victoria Pearson (Photographer) add to wishlist Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal. see all copies from $14.00! new only from $17.17! \| signed copies \| first editions \| SVS
2	Encyclopedia of Pasta more books like this by Oretta Zanini De Vita, Maureen Fant (Translator) add to wishlist Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance ... see all copies from $30.83! new only from $30.83!
3	Classic pasta cookbook. more books like this by Giuliano Hazan add to wishlist Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department stores and supermarket chains have begun to stock an increasing number of different kinds of pasta. Pasta is now enjoying great success as a fashionable and convenient food that has the added bonus ... see all copies from $2.93! new only from $59.99! \| first editions
4	The Complete Book of Pasta and Noodles more books like this by Cook's Illustrated Magazine add to wishlist In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto. see all copies from $8.80! new only from $12.02! \| first editions \| SVS
5	101 Things to Do with Ramen Noodles more books like this by Toni Patrick add to wishlist Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, ... see all copies from $5.76! new only from $5.76! \| first editions \| SVS
6	Bugialli on Pasta more books like this by Giuliano Bugialli add to wishlist A revised and enlarged edition of his Bugialli on Pasta. In addition to its 190 classics, the book features 30 newly published recipes. see all copies from $1.99! new only from $19.85! \| signed copies \| first editions \| SVS
7	365 Ways to Cook Pasta: Simply the Best Pasta Recipes You'll Find Anywhere! more books like this by Marie Simmons add to wishlist A collection of pasta recipes. see all copies from $1.99! new only from $9.97! \| first editions \| SVS
8	The top one hundred pasta sauces : authentic regional recipes from Italy more books like this by Diane Seed add to wishlist Diane Seed has sought out the very best sauce recipes and combined them with Robert Budwig's wonderful color illustrations to create an international bestseller. see all copies from $1.99! new only from $5.86! \| SVS
9	Asian Noodles: 75 Dishes to Twirl, Slurp, and Savor more books like this by Nina Simonds add to wishlist Great food that's fast, cheap and good for you: noodles as they are prepared in Asian dishes. Here are recipes for soba, somen, ramen, and rice noodles, including Ginger Sesame Chicken Noodles, Lemon Broccoli Noodles, and more. see all copies from $4.23! new only from $18.23! \| first editions
10	On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind more books like this by Johanne Killeen, George Germon add to wishlist In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried-and-true dish -- pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down ... see all copies from $9.83! new only from $12.38! \| signed copies \| first editions \| SVS
11 view cover	Nick Stellino's Passione: Pasta, Pizza and Panini more books like this by Nick Stellino, E J Armstrong (Photographer) add to wishlist Nick's passione is food, specifically traditional Italian foods like pizza (in all its forms, including stuffed), pasta, and panini. Here are his recipes, each with his own special twist, for more than a hundred dazzling dishes. see all copies from $4.95! new only from $52.49! \| signed copies \| first editions
12 view cover	The Essential Pasta Cookbook more books like this by Whitecap Books add to wishlist Pasta gives more pleasure to more people than almost any other food. This book celebrates the delicious simplicity of many popular classics and introduces recipes with a contemporary twist. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
13 view cover	The Pasta Machine Cookbook more books like this by Donna Rathmell German add to wishlist Here is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. Home-made pasta is quick, easy, and a delicious improvement over shop-bought. Pasta has fewer calories and carbs - and more protein - than rice or potatoes. All the recipes here are written for both hand-cranked and electric pasta ... see all copies from $1.99! new only from $64.69!
14 view cover	Pasta Bible more books like this by Christian Teubner add to wishlist The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese ... see all copies from $2.98! new only from $10.57! \| SVS
15 view cover	The Encyclopedia of Sauces for Your Pasta more books like this by Charles A Bellissino, Enid Wingate (Editor), Eleanor Dedic-Aievoli (Editor) add to wishlist The largest and most extensive collection of delectable pasta sauces available. see all copies from $4.94! new only from $50.29! \| signed copies \| first editions
16 view cover	How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by) add to wishlist In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type (and brand) of canned tomatoes is perhaps the most important. How to Make ... see all copies from $1.99! new only from $7.49! \| first editions
17 view cover	Pasta Presto: 100 Fast & Fabulous Pasta Sauces more books like this by Norman Kolpas add to wishlist Pasta Presto presents 100 delicious and easy-to-make sauces that will turn your favorite pasta into a mouth-watering gourmet sensation. From Calabrese Tomato with ginger to Smoked Chicken with Goat Cheese and Pine Nuts, internationally acclaimed food writer Norman Kolpas enlists old favorites and new exotics, all of which can be whipped up in ... see all copies from $1.99! first editions \| SVS
18 view cover	Perfect Pasta more books like this by Anne Willan add to wishlist Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at pasta cookery and includes a range of recipes. see all copies from $1.99! new only from $3.13! \| signed copies \| first editions \| SVS
19 view cover	The Williams-Sonoma Collection: Pasta more books like this by Erica de Mane, Chuck Williams (Editor) add to wishlist Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli ... see all copies from $1.99! new only from $10.16! \| first editions \| SVS
20 view cover	Beard on Pasta more books like this by James A Beard add to wishlist BEARD ON PASTA does for pasta what BEARD ON BREAD did for bread: provide a thorough, clear, appealing, and delicious selection of recipes that explore all facets of his subject with the usual Beard gusto. see all copies from $1.99! new only from $10.00! \| signed copies \| first editions \| SVS
21 view cover	The Cook's Encyclopedia of Pasta more books like this by Jeni Wright, Lorenz Books add to wishlist The "Cook's Encyclopedia of Pasta" is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains information about every aspect of Italy's favourite food as well as classic, original recipes. see all copies from $1.99! new only from $24.79! \| first editions \| SVS
22 view cover	The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's Regional Pasta Dishes more books like this by Maurizio Mazzon, Michael Lamotte (Photographer) add to wishlist Food is more than sustenance for Italians. It is their history, their culture, and their legacy. And the food that is the most Italian is pasta. No other food is so universally prepared, consumed, and loved. The Il Fornaio Pasta Book is a personal collection of executive chef Maurizo Marron's favorite pasta dishes, gathered from all twenty regions ... see all copies from $5.98! new only from $20.43! \| signed copies \| first editions
23 view cover	Quick from Scratch Pasta Cookbook more books like this by Food & Wine Magazine add to wishlist From the editors of "Food and Wine" magazine, a collection of 160 original pasta recipes from around the world. Highlights include The Best Cheese Cannelloni, Bow Ties with Goat Cheese and Rosemary, Angel Hair with Lobster and Cracked Pepper, Spaghettini with Caramelized Onions, Olives, and Anchovies, Spaghetti Carbonara, Lasagne Bolognese, Sweet ... see all copies from $1.99! new only from $13.45!
24 view cover	365 Ways to Cook Pasta more books like this by Marie Simmons add to wishlist see all copies from $1.99! new only from $59.95! \| first editions
25 view cover	Pasta more books like this by Eric Treuille, Anna Del Conte, Ian O'Leary (Photographer) add to wishlist The 150 original recipes in this book offer delicious and convenient dishes for people looking for healthy foods. see all copies from $3.99! new only from $7.80! \| SVS

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	Everyday Italian: 125 Simple and Delicious Recipes by Giada de Laurentiis see all from $15.00! new only from $20.86!
	Trattoria Cooking by Biba Caggiano see all from $1.99! new only from $18.74!
	Beard on Bread by James A Beard see all from $1.99! new only from $9.60!
	Cucina Amore by Nick Stellino see all from $1.99! new only from $39.99!
	Fine Art of Italian Cooking by Giuliano Bugialli see all from $1.99! new only from $39.99!
	The Bread Machine Cookbook by Donna Rathmell German see all from $1.99! new only from $4.56!