Everyday Pasta: Favorite Pasta Recipes for Every Occasion more books like this

by Giada de Laurentiis, Victoria Pearson (Photographer)

Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal.

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101 Things to Do with Ramen Noodles more books like this

by Toni Patrick

Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, ...

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Classic pasta cookbook. more books like this

by Giuliano Hazan

Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department stores and supermarket chains have begun to stock an increasing number of different kinds of pasta. Pasta is now enjoying great success as a fashionable and convenient food that has the added bonus ...

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The Complete Book of Pasta and Noodles more books like this

by Cook's Illustrated Magazine

In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto.

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Encyclopedia of Pasta more books like this

by Oretta Zanini De Vita, Maureen Fant (Translator)

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance ...

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On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind more books like this

by Johanne Killeen, George Germon

In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried-and-true dish -- pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down ...

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Bugialli on Pasta more books like this

by Giuliano Bugialli

A revised and enlarged edition of his Bugialli on Pasta. In addition to its 190 classics, the book features 30 newly published recipes.

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The top one hundred pasta sauces : authentic regional recipes from Italy more books like this

by Diane Seed

Diane Seed has sought out the very best sauce recipes and combined them with Robert Budwig's wonderful color illustrations to create an international bestseller.

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The Williams-Sonoma Collection: Pasta more books like this

by Erica de Mane, Chuck Williams (Editor)

Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli ...

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365 Ways to Cook Pasta: Simply the Best Pasta Recipes You'll Find Anywhere! more books like this

by Marie Simmons

A collection of pasta recipes.

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The Essential Pasta Cookbook more books like this

by Whitecap Books

Pasta gives more pleasure to more people than almost any other food. This book celebrates the delicious simplicity of many popular classics and introduces recipes with a contemporary twist.

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Perfect Pasta more books like this

by Anne Willan

Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at pasta cookery and includes a range of recipes.

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Nick Stellino's Passione: Pasta, Pizza and Panini more books like this

by Nick Stellino, E J Armstrong (Photographer)

Nick's passione is food, specifically traditional Italian foods like pizza (in all its forms, including stuffed), pasta, and panini. Here are his recipes, each with his own special twist, for more than a hundred dazzling dishes.

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Asian Noodles: 75 Dishes to Twirl, Slurp, and Savor more books like this

by Nina Simonds

Great food that's fast, cheap and good for you: noodles as they are prepared in Asian dishes. Here are recipes for soba, somen, ramen, and rice noodles, including Ginger Sesame Chicken Noodles, Lemon Broccoli Noodles, and more.

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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese more books like this

by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by)

In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type (and brand) of canned tomatoes is perhaps the most important. How to Make ...

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The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's Regional Pasta Dishes more books like this

by Maurizio Mazzon, Michael Lamotte (Photographer)

Food is more than sustenance for Italians. It is their history, their culture, and their legacy. And the food that is the most Italian is pasta. No other food is so universally prepared, consumed, and loved. The Il Fornaio Pasta Book is a personal collection of executive chef Maurizo Marron's favorite pasta dishes, gathered from all twenty regions ...

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The Cook's Encyclopedia of Pasta more books like this

by Jeni Wright, Lorenz Books

The "Cook's Encyclopedia of Pasta" is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains information about every aspect of Italy's favourite food as well as classic, original recipes.

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The complete book of pasta : an Italian cookbook more books like this

by Jack Denton Scott

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Pasta Presto: 100 Fast & Fabulous Pasta Sauces more books like this

by Norman Kolpas

Pasta Presto presents 100 delicious and easy-to-make sauces that will turn your favorite pasta into a mouth-watering gourmet sensation. From Calabrese Tomato with ginger to Smoked Chicken with Goat Cheese and Pine Nuts, internationally acclaimed food writer Norman Kolpas enlists old favorites and new exotics, all of which can be whipped up in ...

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Half-Baked Gourmet: Pasta more books like this

by Jean Galton

Food writer, author, and recipe developer Jean Galton shows cooks how to make delicious gourmet pasta dishes presto! This book includes 200 not-quite-from-scratch recipes for every pasta preference--plus a list of pantry must-haves, step-by-step instructions, and more. Spiral binding.

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Pasta more books like this

by Eric Treuille, Anna Del Conte, Ian O'Leary (Photographer)

The 150 original recipes in this book offer delicious and convenient dishes for people looking for healthy foods.

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Classic Home Cooking more books like this

by Dr. Mary Frances Berry

At last, an indispensable cook's reference and guide to creating more than 1,000 mouthwatering recipes. This book includes all the classics, plus an exciting selection of new ideas and recipes from cuisines around the world. Picture indexes of recipes organized by preparation time begin each section on food groups and menu courses. More than 1,700 ...

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The Pasta Machine Cookbook more books like this

by Donna Rathmell German

Here is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. Home-made pasta is quick, easy, and a delicious improvement over shop-bought. Pasta has fewer calories and carbs - and more protein - than rice or potatoes. All the recipes here are written for both hand-cranked and electric pasta ...

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Beard on Pasta more books like this

by James A Beard

BEARD ON PASTA does for pasta what BEARD ON BREAD did for bread: provide a thorough, clear, appealing, and delicious selection of recipes that explore all facets of his subject with the usual Beard gusto.

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Macaroni and Cheese more books like this

by Marlena Spieler, Noel Barnhurst (Photographer)

Marlena Spieler, author of Grilled Cheese, tackles yet another culinary topic of complete indulgence - Macaroni and Cheese. Always a kid favorite, mac and cheese is the beloved guilty pleasure of adults everywhere. And now Macaroni and Cheese is here with more than 50 of the best recipes compiled into one delightful cookbook. This book has it all, ...

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