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1	How to Pick a Peach: The Search for Flavor from Farm to Table more books like this by Russ Parsons In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items. see all copies from $1.99! new only from $6.36! \| first editions \| SVS
2	Apple Cookbook more books like this by Olwen Woodier This cookbook writer provides 140 recipes, ranging from soups to salads to entrées to muffins, featuring apples in all their forms. Recipes include Curried Apple Meat Loaf, Zucchini and Apple Soup, Breakfast Sausage Crêpes, Maple Sweet Potato Casserole, Apple Sponge Pudding, Apple Blackberry Crisp, and Wassail. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
3	Chez Panisse Fruit more books like this by Alice Waters Recipes with fruit, both savory and sweet, from the venerable Chez Panisse, including Spit-Roasted Pork with Onion-and-Apple Marmalade, Butternut Squash and Pear Puree, Fig Cookies, Tea-Poached Prunes, and a Spring Fruit Compote with Kiwi Sherbet. see all copies from $6.79! new only from $18.60! \| signed copies \| first editions \| SVS
4	Oranges more books like this by John McPhee A classic of reportage, "Oranges" was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on ... see all copies from $2.05! new only from $7.99! \| signed copies \| first editions \| SVS
5	Coconut Lovers Cookbook more books like this by Bruce Fife see all copies from $12.25! new only from $14.10!
6	Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables more books like this by Cathy Thomas, Nick Koon (Photographer) "It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the ... see all copies from $4.54! new only from $8.46! \| first editions \| SVS
7	The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day more books like this by Natalie Savona Make the most of that smoothie habit with "The Big Book of Juices and Smoothies," featuring 365 recipes for healthy, delicious concoctions, each rated for its energy/immune boosting properties, detoxifying qualities, and skin enhancing abilities. see all copies from $10.90! new only from $12.60! \| SVS
8	Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market more books like this by Aliza Green It's not just apples and oranges anymore. Award-winning chef Aliza Green describes everything you're likely to find at your local grocery store and farmer's market--from common cabbages and coconuts to more adventurous fare like chayote and cherimoya. see all copies from $5.25! new only from $8.84! \| SVS
9	Edible wild fruits and nuts of Canada more books like this by Nancy J. Turner, Adam F. Szczawinski Of all the different kinds of wild foods used by man, wild fruits are without doubt the most widely enjoyed- and usually the easiest to gather and prepare. Few people realize that rice and other grains, sumac, sunflower seeds, and pond-lily seeds are fruits. Nuts, of course, are also fruits, but because they are rarely recognized as such, except ... see all copies from $13.00! first editions
10	Luscious Lemon Desserts more books like this by Lori Longbotham, Alison Miksch (Photographer) Over 70 recipes--from the classics to lip-smacking new favorites--are enticingly presented, from fabulous Lemon Pudding to Mile-High Lemon Angel Food Cake. 28 color photos. see all copies from $5.02! new only from $9.90! \| SVS
11 view cover	Flavored Oils: 50 Recipes for Cooking with Infused Oils more books like this by Michael Chiarello, Penny Wisner, Daniel Proctor This practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits and vegetables captured at their peak can add a gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and ... see all copies from $1.99! new only from $3.78! \| signed copies \| first editions \| SVS
12 view cover	Olives: The Life and Lore of a Noble Fruit more books like this by Mort Rosenblum In 1986, Mort Rosenblum bought a small olive farm in Provence, and along with it 150 ancient, neglected olive trees. This is the story of the way he brought the trees back to a fruitful life, as well as the fascinating discoveries he made about the complex, colorful, and unexpectedly political history of olives and olive oil. see all copies from $3.90! new only from $19.83! \| first editions
13 view cover	Go Bananas!: 150 Recipes for America's Most Versatile Fruit more books like this by Susan Quick Sprinkled with banana facts and legends, this comprehensive cookbook is certain to have everyone "going bananas". Filled with 150 recipes that use the fruit in every imaginable way, "Go Bananas!" offers easy-to-follow instructions for such favorites as banana breakfast crepes and caramelized banana cream pie. see all copies from $1.99! new only from $3.00!
14 view cover	Apples more books like this by Frank Browning "Apples" leads readers on a beguiling journey through the primal myths of this popular fruit, explaining its origins and showing how this mysterious fruit of the tree of knowledge continues to tempt and delight. Recipes & illustrations. see all copies from $5.71! new only from $16.28! \| signed copies \| first editions \| SVS
15 view cover	Fig Heaven: 70 Recipes for the World's Most Luscious Fruit more books like this by Marie Simmons They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award ... see all copies from $4.98! new only from $10.00! \| SVS
16 view cover	Nuts: Sweet and Savory Recipes from Diamond of California more books like this by Tina Salter, Steve Siegelman, Holly Stewart (Photographer) When the people at Diamond of California, the world's leading marketer of nuts, decided to create a cookbook, they scoured their archives, developed dozens of new recipes, and turned to some of America's best loved chefs, cooking teachers, and food writers for more. The result is "Nuts: Sweet and Savory Recipes from Diamond of California," a ... see all copies from $1.99! new only from $6.39! \| SVS
17 view cover	Sun-Dried Tomatoes more books like this by Andrea Chesman Chesman's simple recipes include a selection of appetizers, salads, pastas, and breads as well as instructions for drying tomatoes at home. see all copies from $1.99! new only from $2.95! \| first editions
18 view cover	Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside more books like this by David Lebovitz A former pastry chef at Berkeley's famed Chez Panisse restaurant, Lebovitz is renowned for his easy-to-prepare yet spectacular desserts, and his devotion to seasonal ingredients. This enticing collection of more than 100 recipes is both varied and distinctive. Full color. see all copies from $9.30! new only from $18.12! \| first editions \| SVS
19	The Apple Connection more books like this by Beatrice Ross Buszek The Connection Cookbooks make up a culinary adventure series that begins with sugaring in the spring, continues through berry picking in the summer, and culminates with cranberries and apples in the fall. Each book is lavishly illustrated with hand drawings, and the recipes are written in ink as if they were penned by a mother to be handed down, ... see all copies from $4.83! new only from $87.98! \| signed copies \| first editions
20 view cover	Blueberry Connection more books like this by Beatrice Ross Buszek The Blueberry Connection has blueberry cookery with flavor, fact, and folklore from memories, libraries, and kitchens of old and new friends and strangers. What goes best with blueberries? Memories of berry picking and the delectable delights that follow-pies, jams, jellies, cakes, cookies, puddings and drinks, salads, and of course, blueberry ... see all copies from $2.37! new only from $10.50! \| signed copies \| first editions \| SVS
21 view cover	You Say Tomato more books like this by Joanne Weir The author of "From Tapas to Meze" now offers 250 ways to prepare one of the world's most popular fruits--the tomato--with tips on growing, selecting, preparing, and storing every variety. 50 line drawings. see all copies from $5.39! new only from $33.00! \| SVS
22 view cover	Well Preserved: A Jam-Making Hymnal more books like this by Joan Hassol, A. R. Shapiro (Illustrator) Hassol combines mouth-watering recipes for jams and preserves with personal reflections on the spiritual joys of berry picking and apple gathering. Line drawings. see all copies from $4.45! new only from $8.94! \| first editions
23	The Cranberry Connection more books like this by Beatrice Ross Buszek The Connection Cookbooks make up a culinary adventure series that begins with sugaring in the spring, continues through berry picking in the summer, and culminates with cranberries and apples in the fall. Each book is lavishly illustrated with hand drawings, and the recipes are written in ink as if they were penned by a mother to be handed down, ... see all copies from $1.99! signed copies
24 view cover	True Blueberry: Recipes for Soups, Salads, Desserts, and More more books like this by Linda Dannenberg, Zeva Oelbaum (Photographer) This celebration of a fruit long-prized by cooks begins by highlighting the health benefits of blueberries, and then presents 80 fresh, innovative recipes that will appeal to every palate. see all copies from $3.15! new only from $9.90! \| SVS
25 view cover	The Market Fresh Cookbook more books like this by Taste of Home Magazine This unique volume of more than 300 kitchen-tested recipes is guaranteed to give you new, fresh ideas for preparing mouth-watering meals with healthy fresh produce from your grocer or your garden--illustrated with more than 225 photographs. see all copies from $1.99! new only from $1.99!

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