Finally, a diet that makes sense, puts the advice of the world's leading nutritionists into effect, and tastes delicious ]] all rolled into one. The 80/10/10 Diet makes eating a joy while helping you achieve optimum health and easy weight control. Say goodbye to fast food and hello to instantaneous food. Gain awesome energy eating Dr. Graham's ...
They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award ...
Recipes with fruit, both savory and sweet, from the venerable Chez Panisse, including Spit-Roasted Pork with Onion-and-Apple Marmalade, Butternut Squash and Pear Puree, Fig Cookies, Tea-Poached Prunes, and a Spring Fruit Compote with Kiwi Sherbet.
Homemade preserves are the perfect way to enjoy a favorite fruit all year long. This book provides guidance to equipment, techniques, and safety. It includes recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly.
This cookbook writer provides 140 recipes, ranging from soups to salads to entrées to muffins, featuring apples in all their forms. Recipes include Curried Apple Meat Loaf, Zucchini and Apple Soup, Breakfast Sausage Crêpes, Maple Sweet Potato Casserole, Apple Sponge Pudding, Apple Blackberry Crisp, and Wassail.
In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.
'It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the ...
A unique blend of stylish cookbook and earthy garden story, "The Cook and the Gardener" is a collection of 250 recipes derived from a centuries-old French kitchen garden. "A seasonal tribute to the symbiotic relationship between a chef and her provider of ingredients". -- "Austin Chronicle". 40 illustrations.
First published in 1966 and now in the PENGUIN MODERN CLASSICS series, this book gives both a history of humanity's love for the fruit and a wonderful picture of Florida, a state transformed from dreary barrenness to one vast orange grove by the world's insatiable demand for orange juice.
If you like coconut, you will love this book. It's written for coconut lovers as well as for the growing number of health conscious individuals who recognise coconut as a marvelous health food. Every recipe contains coconut in one form or another. Some recipes such as Coconut Battered Shrimp and Coconut Macaroons use shredded or flaked coconut. ...
From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world's most beautiful and delicious tomatoes. Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York's Hudson Valley. Here, in 250 gorgeous photos and Goldman's erudite, charming prose, is ...
Whether you rely on fresh produce from your grocer or grow it yourself, you'll harvest a bounty of compliments whenever you serve these kitchen-tested delicious dishes. Sweet, succulent fresh fruits and vegetables can be used to bring versatility to your cooking, and fresh herbs add a bit of spice. This unique volume of more than 350 kitchen ...
Sporting a gorgeous new cover, "Fresh From the Farmers' Market" just got a little fresher. With more and more home cooks falling in love with the unbeatable flavour of farm-fresh fruits and vegetables, there has never been a better time to showcase seasonal fruits and vegetables at mealtime. For inspiration, they can turn to this wonderfully ...
Over the past ten years, the number of fruits and vegetables sold in markets nationwide has more than doubled -- as has confusion about how best to prepare them. Elizabeth Schneider to the rescue "There is no such thing as an inherently 'weird' fruit or vegetable," she states firmly. "What your mother didn't cook, someone else's did." Schneider ...
Mangoes have dazzled palates across the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors. The Sanskrit word for mango is amra, meaning "of the people," and in India alone there are over 350 varieties. Author and renowned chef Allen Susser's word for mango is "yum," and his GREAT MANGO BOOK is ...
San Francisco is a mecca for food lovers and is famous for its accessibility to the freshest seasonal produce. Those without access to a farmers' market can still make good use of the book to select and purchase the best seasonal produce from their local supermarket. The book is organized by season and then alphabetically by vegetable/fruit for ...
Extolling the pleasures and virtues of nature's panoply of fruits and vegetables-from asparagus and apples to yams and zucchini and virtually everything in between-Barry Ballister, premier greengrocer, presents one of the most complete guides to the bounty of nature. Looking for glowing skin? Try mangoes, luscious and rich in beta carotene. ...
Nuts about nuts? Head for the kitchen with this nut-fiesta cookbook. Savour the taste of Macaroon Nut Tart, Blueberry Almond Bread Pudding, Seared Scallop Salad with Grapefruit, Endive and Walnuts, and much more. Over 100 recipes are complemented by hints and tips.
In 1986, Mort Rosenblum bought a small olive farm in Provence, and along with it 150 ancient, neglected olive trees. This is the story of the way he brought the trees back to a fruitful life, as well as the fascinating discoveries he made about the complex, colorful, and unexpectedly political history of olives and olive oil.
This unique volume of more than 300 kitchen-tested recipes is guaranteed to give you new, fresh ideas for preparing mouth-watering meals with healthy fresh produce from your grocer or your garden--illustrated with more than 225 photographs.
It is awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In this book, veteran author Sally Sampson presents fifty recipes for all sorts of flavoured nuts that will please every palate, along ...
From an exotic East Indian pear chutney to a traditional roast Cornish game hen with pear and cornbread stuffing, the recipes in Pears will inspire cooks and gardeners alike. Includes a beautifully illustrated glossary on identifying, choosing, and preparing pears. 48 photos.
Maria Grammatico, who spent her childhood in an orphanage and convent where the nuns made pastries to raise money, is now the proprietor of a bakery in Erice, Sicily. In BITTER ALMONDS, her story is told by noted writer Mary Taylor Simeti. The book also includes Grammatico's recipes for confections for special occasions.
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