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1	Spain... a Culinary Road Trip more books like this by Mario Batali, Gwyneth Paltrow add to wishlist Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain - and in this TV series they will find it. The actresses Gwyneth Paltrow and Claudia Bassols are eager to enjoy all the pleasures the country has to offer. In nearly every episode, however ... see all copies from $12.16! new only from $13.64! \| first editions \| SVS
2	1080 Recipes more books like this by Simone Ortega, Ines Ortega, Javier Mariscal (Illustrator) add to wishlist Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. "1080 Recetas De Cocina" is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a ... see all copies from $19.95! new only from $29.00! \| first editions \| SVS
3	The Foods and Wines of Spain more books like this by Penny Cassas, Penelope Casas add to wishlist Foods and Wines of Spain brings together a delicious collection of the traditional foods of Spain with new ways of using exotic seasoning and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries. see all copies from $5.72! new only from $18.13! \| first editions \| SVS
4	The New Spanish Table more books like this by Anya Von Bremzen add to wishlist Spain is the next France, announces "The New York Times Magazine". And "Wine Spectator" declares: "Spain is setting the pace in Europe today when it comes to wine and food." Food and travel editors herald Spain as the new Italy. Something incredibly fascinating is happening in the country, with its hip tapas, hot chefs like Ferran Adria and Juan ... see all copies from $9.95! new only from $9.95! \| first editions \| SVS
5	The Columbia Restaurant Spanish Cookbook more books like this by Adela H Gonzmart, Ferdie Pacheco, M.D. add to wishlist This volume is both a history of the Columbia Restaurant, now with six locations in Florida, and a cookbook of 178 recipes that make them famous. Adela Hernandez Gonzmart's grandfather Casimiro became known for dishes that the restaurant still serves, Spanish bean soup and his Cuban sandwich. see all copies from $6.83! new only from $14.93! \| signed copies \| first editions \| SVS
6	Catalan Cuisine: Europe's Last Great Culinary Secret more books like this by Colman Andrews add to wishlist Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman ... see all copies from $7.50! new only from $18.85! \| signed copies \| first editions \| SVS
7	Tapas: The Little Dishes of Spain more books like this by Penelope Casas add to wishlist Tapas are the little dishes of Spain, consumed with great relish at bars and taverns before lunch, and again before dinner. They have been a tradition in Spain for centuries and serve an important social function, accompanying a congenial drink and filling in the long hours between meals. Intended as a light snack or an appetite teaser, they come ... see all copies from $1.99! new only from $10.00! \| signed copies \| first editions \| SVS
8	A Day at Elbulli more books like this by Ferran Adria, Juli Soler, Albert Adria add to wishlist For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, ... see all copies from $40.73! new only from $44.00!
9	Made in Spain: Spanish Dishes for the American Kitchen more books like this by Jose Andres add to wishlist In this irresistible companion volume to his public television show "Made in Spain," Chef Andr takes readers on a flavorful tour of his beloved homeland. Featuring more than 100 simple, straightforward recipes, this work is an indispensable addition to any cookbook collection. see all copies from $18.93! new only from $21.38! \| SVS
10	Tastes of the Pyrenees: Classic and Modern more books like this by Marina Chang add to wishlist This cookbook constitutes a culinary exploration of the foods and wines of the Pyrenees region, whose mountains stretch from the beaches of the Mediterranean to the Atlantic coast. The author includes recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon), Languedoc, Andora, the Midi Pyrenees, ... see all copies from $1.99! new only from $1.99! \| first editions
11 view cover	The Basque Kitchen: Tempting Food from the Pyrenees more books like this by Gerald Hirigoyen, Chris Shorten (Photographer), Cameron Hirigoyen add to wishlist Basque country is a union of oppposites: a mountain culture perched on the edge of the sea. Though this region straddles the Pyrenees, beginning at the throat of the Iberian peninsula and ending in Southern France, the Basques share a commonality of spirit and culture that has lasted for more than 5000 years, withstanding countless invasions. The ... see all copies from $6.65! new only from $24.32! \| first editions \| SVS
12 view cover	The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal more books like this by Steve Winston add to wishlist In response to the requests of his patrons, Steve Winston has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal - paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent ... see all copies from $26.47! new only from $26.47! \| SVS
13 view cover	Paella!: Spectacular Rice Dishes from Spain more books like this by Penelope Casas add to wishlist Fifty ways to cook paella, providing a master recipe and variations and proving that paella is an easy and satisfying dish that should not be reserved for special occasions. see all copies from $14.00! new only from $24.85! \| first editions \| SVS
14 view cover	Savoring Spain & Portugal more books like this by Joyce Eserky Goldstein add to wishlist Part cookbook, part travelogue, this title celebrates the regional character and respect for tradition that prevail in the kitchens of Spain and Portugal. Photos and illustrations. see all copies from $5.03! new only from $12.05! \| first editions
15 view cover	The Cuisines of Spain: Exploring Regional Home Cooking more books like this by Teresa Barrenechea, Jeffrey Koehler (Photographer), Christopher Hirsheimer (Photographer) add to wishlist The popularity of Spanish food continues to endure, and "The Cuisines of Spain" is the most comprehensive, lavishly illustrated book on the country's regional and classic dishes. Barrenechea, one of Spain's greatest culinary ambassadors, showcases her heritage with more than 250 recipes from her personal repertoire as well as from friends and ... see all copies from $15.52! new only from $17.74! \| SVS
16 view cover	Tapas Made Easy more books like this by Tomas Garcia add to wishlist A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to tapas, the world's most civilized bar food. Beautifully designed and with excellent photography throughout, these uncomplicated, delectable, and authentic recipes are presented so that any home chef can easily ... see all copies from $1.99! new only from $2.85! \| first editions \| SVS
17 view cover	The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines more books like this by Teresa Barrenechea, Mary Goodbody add to wishlist In Europe, the Basques are known for their creativity in the kitchen and their long-enduring culinary heritage. Basque women lovingly pass on their cooking techniques to daughters and granddaughters, and Basque men, who belong to traditional cooking clubs called txokos, themselves enjoy lingering over stove and table. see all copies from $9.39! first editions
18 view cover	Barcelona: Authentic Recipes Celebrating the Foods of the World more books like this by Paul Richardson, Chuck Williams (Editor), Jason Lowe (Photographer) add to wishlist The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city. see all copies from $6.91! new only from $6.91! \| first editions \| SVS
19	Elena's Famous Mexican & Spanish Recipes more books like this by Elena Zelayeta add to wishlist see all copies from $6.47! new only from $99.99! \| first editions
20 view cover	Tapas: A Taste of Spain in America more books like this by Jose Andres, Richard Wolffe add to wishlist From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. "Tapas: A Taste of Spain in America" presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that is eminently practical for the home cook. 60 ... see all copies from $17.50! new only from $21.38! \| first editions \| SVS
21 view cover	La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast more books like this by Jeff Koehler (Photographer), Pep Blancafort (Photographer) add to wishlist 144 see all copies from $6.63! new only from $10.93!
22 view cover	El Bulli 1994-1997 more books like this by Ferran Adria, Juli Soler add to wishlist Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal ... see all copies from $74.86! new only from $74.86! \| SVS
23 view cover	The Food of Spain: A Journey for Food Lovers more books like this by Vicky Harris, John Newton (Text by) add to wishlist An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout see all copies from $12.98! new only from $19.95! \| SVS
24 view cover	A little Spanish cookbook. more books like this by Carole Fahy add to wishlist This charming cookbook offers a selection of authentic cuisine from sunny Spain that includes a wealth of meat, pultry, seafood, and vegetable dishes. Here are recipes for such delectable fare as Gazpacho, Tortilla Espanola, Sardinas Fritas, and Sopa Inglesa. Full-color illustrations. see all copies from $1.99! new only from $7.00! \| first editions
25 view cover	La Cocina de Mama: The Great Home Cooking of Spain more books like this by Penelope Casas add to wishlist The doyenne of Spanish food writing has created a cookbook brimming with the irresistible flavors of authentic Spanish home cooking, offering a collection of outstanding heirloom recipes from chefs and home cooks in every region of the country. see all copies from $10.95! new only from $14.99! \| first editions

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