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The home has a heart.
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Thyra Bjorn (Ferré)
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Kitchen of Light: New Scandinavian Cooking
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Andreas Viestad, Mette Randem (Photographer)
With more than 100 "refreshingly un-chefy" recipes, Andreas Viestad transports readers to cultural and culinary Norway. He emphasizes fresh ingredients whose flavours create delicious and impressive dishes including Pepper-Grilled Scallops, Dill-and-Fennel Stewed Lamb, and Cumin-Baked Parsnips. Andreas shows readers the best way to cure gravlaks, ...
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Aquavit: And the New Scandinavian Cuisine
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Marcus Samuelsson, Shimon & Tammar (Photographer)
In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth ...
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Kitchen of Light: New Scandinavian Cooking with Andreas Viestad
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Andreas Viestad, Mette Randem (Photographer)
With more than 100 recipes, 30 personal essays and food histories, and 200 dazzling colour photos, home chefs and armchair travellers alike will be transported to the "Land of the Midnight Sun". Viestad's modern Scandinavian cooking emphasizes simple, fresh, natural ingredients, whose flavours need little embellishment to create elegant and ...
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Classic Scandinavian Cooking
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Nika Standen Hazelton
Celebrated food writer Nika Hazelton has gathered more than 200 recipes for the best, easy-to-prepare dishes of Finland, Sweden, Norway, Denmark and Iceland. Beginning with the staple of easy and elegant Swedish entertaining, the smorgasbord, Ms. Hazelton includes traditional meals such as Swedish meatballs and Danish hash, hearty Finnish brown ...
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The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
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Anja Hill, Martin Brigdale (Photographer)
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
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Scandinavian Cooking
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Beatrice A Ojakangas
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
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Cooking the Norwegian way
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Sylvia Munsen
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
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Scandinavian Cookbook
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Culinary Arts Institute
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Cooking of Scandinavia
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Dale Brown
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Favorite Swedish Recipes
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Selma Wifstrand (Editor), Sam Erik Widenfelt
200 of the best Swedish dishes, from typical smorgasbord items -- pickled herring, creamed lobster -- to classic main dishes -- roast lamb, baked eel -- to traditional breads and pastries.
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Tastes and Tales of Norway
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Siri Lise Doub
Here are over 100 recipes for classic Norwegian specialities such as 'Salmon Marinated in Hardanger Apple Cider', 'Fruit Soup', 'Norwegian Pancakes', and 'Cinnamon Wheels'. Also included are historical accounts, local customs, and excerpts from Norwegian folk songs, traditional blessings, poetry, and mythology.
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Good Food from Sweden
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Inga Norberg
This classic volume offers over 200 recipes that will allow hoe cooks to create anything from a smorgasbord to enticing fish dishes and typical fruit syrups.
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Sunset Scandinavian cook book
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Scandinavian cooking
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Beryl Frank
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Icelandic Food & Cookery
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Nanna Rognvaldardottir, Nanna
The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food ...
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Best of Scandinavian Cooking: Danish, Norwegian and Swedish
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Shirley Sarvis, Barbara Scott O'neill, Barbara Scott O'Neil
This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omelettes, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelette, Danish Butter Cake, Swedish Pancakes, and openfaced Danish sandwiches.
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Best of Smorgasbord Cooking
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Gerda Simonson
The traditional Swedish smorgasbord, a large table of hot and cold dishes, is meant to be a selection of appetisers before a seated dinner. Includes recipes for meat and game dishes, aspics and salads, fish, pastas and vegetables. Wonderful for buffet entertaining.
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McCall's Introduction to Scandinavian Cooking
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Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences
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Carrie Young, Felicia Young
In this book, Carrie Young presents a portrait of prairie cooking.
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Scandinavian Feasts
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Beatrice A Ojakangas, Michael Grimaldi (Illustrator)
This book includes complete menus for celebrations of all sizes and seasons, featuring traditional and contemporary recipes from Denmark, Finland, Norway and Sweden. In these lands of the midnight sun, the short days of winter are cheered with slow-cooked comfort foods and the long summer days are celebrated with light, fresh fair. This book ...
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Pea Soup: Andersen's Scandinavian-American Cookbook
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Ulrich Riedner, Patricia Rain
Over 2 million visitors annually enjoy the dining at Pea Soup Andersen's restaurants in California. Here is the story of the restaurant's history and popularity, along with favorite recipes, photos and illustrations.
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A Little Scandinavian Cookbook
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Janet Laurence
Offers an introduction to the diverse smorgasbord of Scandinavian cuisine, from open-faced sandwiches, pickled herring, and meat balls, to apple pudding and pancakes layered with fruit.
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Scandinavian cooking.
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Sonia Maxwell
The four cuisines of the countries that make up Scandinavia are linked in certain ways but, over the centuries, have developed their own unique and distinctive flavours. This cookery book brings together the best recipes from Denmark, Sweden, Norway and Finland.
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The Lost Norwegian: Recipes from Scandinavia and Beyond
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Christin Drake, Paula Jansen (Photographer)
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