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The Great Scandinavian Baking Book
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Beatrice A Ojakangas
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging ...
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Kitchen of Light: New Scandinavian Cooking
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Andreas Viestad, Mette Randem (Photographer)
With more than 100 "refreshingly un-chefy" recipes, Andreas Viestad transports readers to cultural and culinary Norway. He emphasizes fresh ingredients whose flavours create delicious and impressive dishes including Pepper-Grilled Scallops, Dill-and-Fennel Stewed Lamb, and Cumin-Baked Parsnips. Andreas shows readers the best way to cure gravlaks, ...
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The Scandinavian Cookbook
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Trina Hahnemann
Trina Hahnemann's offering, "The Scandinavian Cookbook," brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes. Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her ...
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Aquavit: And the New Scandinavian Cuisine
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Marcus Samuelsson, Shimon & Tammar (Photographer)
In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth ...
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The home has a heart.
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Thyra Bjorn (Ferré)
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The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
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Anja Hill, Martin Brigdale (Photographer)
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
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Cooking of Scandinavia
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Dale Brown
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Best of Scandinavian Cooking: Danish, Norwegian and Swedish
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Shirley Sarvis, Barbara Scott O'neill, Barbara Scott O'Neil
This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omelettes, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelette, Danish Butter Cake, Swedish Pancakes, and openfaced Danish sandwiches.
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Kitchen of Light: New Scandinavian Cooking with Andreas Viestad
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Andreas Viestad, Mette Randem (Photographer)
With more than 100 recipes, 30 personal essays and food histories, and 200 dazzling colour photos, home chefs and armchair travellers alike will be transported to the "Land of the Midnight Sun". Viestad's modern Scandinavian cooking emphasizes simple, fresh, natural ingredients, whose flavours need little embellishment to create elegant and ...
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Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences
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Carrie Young, Felicia Young
These 72 recipes blend Scandinavian cooking with what the author and her mother always called the American style of cooking.
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Cooking the Norwegian way
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Sylvia Munsen
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
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Scandinavian Cooking
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Beatrice A Ojakangas
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
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Icelandic Food & Cookery
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Nanna Rognvaldardottir, Nanna
The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food ...
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Authentic Norwegian cooking
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by
Astrid Karlsen Scott
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Scandinavian Cookbook
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by
Culinary Arts Institute
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Danish Food & Cooking
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by
John Nielson, Judith Dern, William Lingwood (Photographer)
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for ...
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Classic Scandinavian Cooking
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Nika Standen Hazelton
Celebrated food writer Nika Hazelton has gathered more than 200 recipes for the best, easy-to-prepare dishes of Finland, Sweden, Norway, Denmark and Iceland. Beginning with the staple of easy and elegant Swedish entertaining, the smorgasbord, Ms. Hazelton includes traditional meals such as Swedish meatballs and Danish hash, hearty Finnish brown ...
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Pea Soup: Andersen's Scandinavian-American Cookbook
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Ulrich Riedner, Patricia Rain
Over 2 million visitors annually enjoy the dining at Pea Soup Andersen's restaurants in California. Here is the story of the restaurant's history and popularity, along with favorite recipes, photos and illustrations.
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Cookbook - Eat Norwegian
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by
Aase Stromstad, Aase Str2mstad
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Sunset Scandinavian cook book
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Good Food from Sweden
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Inga Norberg
This classic volume offers over 200 recipes that will allow hoe cooks to create anything from a smorgasbord to enticing fish dishes and typical fruit syrups.
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Delectably Danish: Recipes and Reflections
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Julie Jensen McDonald
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A Swedish Kitchen: Recipes and Reminiscences
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Judith Pierce Rosenberg
This is the story of an American woman's 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer and to cafes for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin ...
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Best of Smorgasbord Cooking
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by
Gerda Simonson
The traditional Swedish smorgasbord, a large table of hot and cold dishes, is meant to be a selection of appetisers before a seated dinner. Includes recipes for meat and game dishes, aspics and salads, fish, pastas and vegetables. Wonderful for buffet entertaining.
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A Little Scandinavian Cookbook
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by
Janet Laurence
Offers an introduction to the diverse smorgasbord of Scandinavian cuisine, from open-faced sandwiches, pickled herring, and meat balls, to apple pudding and pancakes layered with fruit.
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