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1	New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies more books like this by Najmieh K Batmanglij add to wishlist This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make "New Food of Life" not just a collection of recipes but also an introduction to Persian art and culture. Each recipe is presented in a ... see all copies from $28.85! new only from $31.83! \| SVS
2	Couscous and Other Good Food from Morocco more books like this by Paula Wolfert, Gael Greene (Introduction by) add to wishlist Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not ... see all copies from $5.50! new only from $11.37! \| signed copies \| first editions \| SVS
3	A new book of Middle Eastern food more books like this by Claudia Roden add to wishlist Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook. see all copies from $14.99! new only from $19.03! \| SVS
4	Cuisine of Armenia more books like this by Sonia Uvezian add to wishlist Situated at the crossroads of east and west between the Mediterranean, Black, and Caspian seas, the richly historic region of Armenia has provided the world with one of its most varied and exciting culinary traditions. Fragrant with the aroma of spices and herbs, Armenian cuisine abounds in succulent kebabs, stuffed vegetables and fruits, opulent ... see all copies from $3.16! new only from $10.99! \| first editions
5	The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes more books like this by Paula Wolfert add to wishlist Wolfert has lived and travelled in the Mediterranean region for over thirty years. This volume focuses on recipes from Eastern Mediterranean countries such as Macedonia, Syria, and Georgia, usually in the news more for their politics than for their cuisine. The dishes--Bulgar Pilaf with Toasted Noodles, Marinated Pork Kebabs, Baby-sized Kibbehs ... see all copies from $4.86! new only from $10.00! \| first editions \| SVS
6	Book of Middle Eastern Food more books like this by Claudia Roden add to wishlist First published in 1968, this classic cookbook is organized into mezze (appetizers), salads, kibbeh (dishes made with ground meat), yogurt dishes, and beverages. It includes not only recipes but information--both entertaining and useful--about the region's cuisines. see all copies from $4.69! first editions
7	Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine more books like this by Anissa Helou add to wishlist More than just a collection of recipes, LEBANESE CUISINE offers a richly detailed portrait of the crown jewel of Middle Eastern cuisines. Short-listed for the prestigious Andre Simon Award in England, this book has garnered rave reviews from both sides of the Atlantic. "Lovers of gourmet food with a sense of adventure will welcome the addition of ... see all copies from $6.44! new only from $13.72! \| first editions
8	The Book of New Israeli Food: A Culinary Journey more books like this by Janna Gur, Eilon Paz (Photographer), Rami Hann (Contributions by) add to wishlist In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Gur presents the sumptuous color, variety, and history of today's Israeli cuisine. see all copies from $19.50! new only from $19.50! \| SVS
9	The Complete Middle East Cookbook more books like this by Tess Mallos add to wishlist This book, which covers the cuisines of 19 countries, is about much more than tabouleh and moussaka. see all copies from $8.72! new only from $14.77! \| first editions \| SVS
10	In a Persian Kitchen: Favorite Recipes from the Near East more books like this by Maideh Mazda add to wishlist As long as I can remember I have always been fond of good food and have always taken an interest in cooking. I believed that my interest in cooking began when I was a little girl and lived with my grandmother in Baku, Russia. Grandmother, who was an extraordinary woman for her time, was a tall, strong, and very handsome lady. In her deep-set black ... see all copies from $5.25! new only from $5.95! \| signed copies \| first editions \| SVS
11 view cover	A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen more books like this by Jennifer Felicia Abadi add to wishlist From family records, Jennifer Felicia Abadi has taken recipes from her two grandmothers to produce a cookbook that incorporates both Ashkenazi and Sephardic Jewish cuisine. Recipes include Eggplant Dip with Pine Nuts, Crushed Wheat with Chickpeas and Pot Cheese, Orange Chicken with Raisins and Figs, and Eggs with Rhubarb. see all copies from $5.98! new only from $10.28! \| SVS
12 view cover	Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan more books like this by Sonia Uvezian add to wishlist The author of this cookbook/memoir remembers life as she lived it as a girl in Beirut, particularly at the family summer house in Bekaa Valley, one of the world's most fertile agricultural areas. Recalling both hard work and blissful idleness, she uses her own background to enhance the recipes, which are culled from a long tradition of Arab ... see all copies from $20.95! new only from $26.93! \| first editions
13 view cover	The Foods of Israel Today more books like this by Joan Nathan add to wishlist The multicultural cooking of Israel in the 21st century is reflected in this collection of recipes, which include Classic Israeli Eggplant Dip, Green Bean Soup, Zucchini with Yogurt, and other dishes that combine Israeli, Arab, and other Middle Eastern influences. Joan Nathan also includes her own reminiscences and those of others. see all copies from $10.00! new only from $18.45! \| first editions \| SVS
14	The Art of Syrian Cookery more books like this by Helen Corey add to wishlist Over 250 authentic Syrian and Lebanese recipes adapted for the American kitchen. Includes a glossary of Arabic terms and indexes in both Arabic and English. see all copies from $20.49! new only from $55.00!
15 view cover	Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine more books like this by Nawal Nasrallah add to wishlist see all copies from $26.50! new only from $26.50! \| SVS
16 view cover	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa more books like this by Diana Henry, Jason Lowe (Photographer) add to wishlist Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the ... see all copies from $10.15! new only from $10.53! \| first editions
17 view cover	Cooking the Lebanese Way more books like this by Suad Amari add to wishlist An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. see all copies from $1.99! new only from $17.00! \| first editions \| SVS
18	It Happened in the Kitchen: Recipes for Food and Thought more books like this by Rose B. Nader, Nathra Nader add to wishlist see all copies from $2.37! first editions
19 view cover	The Art of Turkish Cooking more books like this by Nesret Eren, Neset Eren add to wishlist see all copies from $6.85! first editions
20 view cover	Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible more books like this by Faye Levy add to wishlist The flavours of the Middle East come alive in this accessible collection of 250 vibrant recipes, emphasising bold flavours and simple, healthy techniques from more than ten countries, including Egypt, Israel, Syria, Turkey, Lebanon and Iran. The nations of the Middle East find harmony in their shared culinary traditions. see all copies from $8.50! new only from $16.08! \| first editions
21 view cover	Turkish Cooking: A Culinary Journey Through Turkey more books like this by Carol Robertson, David Robertson (Photographer) add to wishlist This guide takes readers through the highways and byways of Turkey and its cuisine. The recipes are preceded by 12 "Traveller's Tales of Turkey". A range of popular mezes (hors d'oeuvres) is included as well as soups, kebabs, seafood, vegetable dishes, pilavs, sauces, bread, desserts and beverages. see all copies from $4.73! new only from $26.93! \| first editions
22 view cover	Pita the Great more books like this by Virginia T. Habeeb add to wishlist The first book on baking plain and whole wheat pitas at home. There are 100 dazzling recipes for fillings, toppings, and accompaniments to transform unleavened bread into fabulous fare. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. see all copies from $1.99! new only from $5.42! \| first editions
23 view cover	Persian Cooking: A Table of Exotic Delights more books like this by Nesta Ramazani add to wishlist Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but ... see all copies from $8.71! new only from $17.67! \| first editions \| SVS
24 view cover	The Food of Israel Food of Israel: Authentic Recipes from the Land of Milk and Honey Authentic Recipes from the Land of Milk and Honey more books like this by Sherry Ansky, Nelli Sheffer (Photographer) add to wishlist "The Food of Israel" is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos. see all copies from $5.95! new only from $9.39! \| SVS
25 view cover	Middle Eastern cookery more books like this by Arto Der Haroutunian add to wishlist Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a ... see all copies from $23.27! new only from $23.27! \| SVS

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	Simple French food by Richard Olney see all from $7.25! new only from $11.30!
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	The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden see all from $23.70! new only from $24.87!
	Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes by Madelain Farah see all from $8.13! new only from $8.38!
	A Taste of Lebanon: Cooking Today the Lebanese Way by Mary Salloum see all from $5.95! new only from $10.49!
	The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein see all from $8.45! new only from $16.22!