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The Complete Middle East Cookbook

The Complete Middle East Cookbook more books like this

by Tess Mallos

This book, which covers the cuisines of 19 countries, is about much more than tabouleh and moussaka.

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Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco more books like this

by Paula Wolfert, Gael Greene (Introduction by)

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not ...

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A new book of Middle Eastern food

A new book of Middle Eastern food more books like this

by Claudia Roden

Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.

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Saha: A Chef's Journey Through Lebanon and Syria

Saha: A Chef's Journey Through Lebanon and Syria more books like this

by Greg Malouf, Lucy Malouf

Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterannean to North Africa, the roots of Greg's culinary history are here in the land of his forbears.

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Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine more books like this

by Nawal Nasrallah

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The Armenian Table: More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style

The Armenian Table: More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style more books like this

by Victoria Jenanyan Wise, Rick Wise (Photographer)

A collection of traditional and contemporary adaptation recipes draws on the author's Armenian-influenced heritage and includes coverage of savory breads, dolmas, and fillo-pastries. By the author of The Well-Filled Tortilla. 10,000 first printing.

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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan

Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan more books like this

by Sonia Uvezian

The author of this cookbook/memoir remembers life as she lived it as a girl in Beirut, particularly at the family summer house in Bekaa Valley, one of the world's most fertile agricultural areas. Recalling both hard work and blissful idleness, she uses her own background to enhance the recipes, which are culled from a long tradition of Arab ...

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Cuisine of Armenia

Cuisine of Armenia more books like this

by Sonia Uvezian

This acknowledged classic is the first book in any language to offer a comprehensive view of Armenian cookery. A brilliant exploration of one of the worlds most exciting culinary traditions, this landmark volume contains hundreds of splendid recipes, many of them for dishes previously unknown in the West. No serious food lover should be without ...

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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews more books like this

by Poopa Dweck, Michael J Cohen, Quentin Bacon (Photographer)

" When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa ...

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Middle Eastern Cooking more books like this

by Harry G Nickles

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New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies

New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies more books like this

by Najmieh K Batmanglij

This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make "New Food of Life" not just a collection of recipes but also an introduction to Persian art and culture. Each recipe is presented in a ...

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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa more books like this

by Diana Henry, Jason Lowe (Photographer)

Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the ...

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Food for the Vegetarian: Traditional Lebanese Recipes more books like this

by Aida Karaoglan

Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens.

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Pita the Great more books like this

by Virginia Habeeb

The first book on baking plain and whole wheat pitas at home. There are 100 dazzling recipes for fillings, toppings, and accompaniments to transform unleavened bread into fabulous fare. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service.

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The Arab Table: Recipes and Culinary Traditions more books like this

by May S Bsisu

Experience the vibrant flavors and foods of the Arab world, in this fascinating compendium of 175 easy-to-make recipes. Informative and inspiring, "The Arab Table" provides a glimpse into the essential aspects of this rich culture. 32-page color insert.

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In a Persian Kitchen: Favorite Recipes from the Near East more books like this

by Maideh Mazda

As long as I can remember I have always been fond of good food and have always taken an interest in cooking. I believed that my interest in cooking began when I was a little girl and lived with my grandmother in Baku, Russia. Grandmother, who was an extraordinary woman for her time, was a tall, strong, and very handsome lady. In her deep-set black ...

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Book of Middle Eastern Food more books like this

by Claudia Roden

First published in 1968, this classic cookbook is organized into mezze (appetizers), salads, kibbeh (dishes made with ground meat), yogurt dishes, and beverages. It includes not only recipes but information--both entertaining and useful--about the region's cuisines.

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At the table of Israel : a unique collection of three hundred traditional and modern Israeli recipes more books like this

by Sandy Lesberg

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Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible more books like this

by Faye Levy

The flavours of the Middle East come alive in this accessible collection of 250 vibrant recipes, emphasising bold flavours and simple, healthy techniques from more than ten countries, including Egypt, Israel, Syria, Turkey, Lebanon and Iran. The nations of the Middle East find harmony in their shared culinary traditions.

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A Taste of Thyme: Culinary Cultures of the Middle East more books like this

by Richard Tapper (Editor), Sami Zubaida (Editor), Claudia Roden (Introduction by)

Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. ...

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From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa more books like this

by Habeeb Salloum, James Peters

Tunisian couscous and Moroccan almond stew, Palestinian chicken and Sudanese fish salad, shrimps Bahrain-style and Algerian croissants, here are over 300 recipes from 15 countries of the Middle East and North Africa brought together in one collection of Arab cuisine. All the traditional recipes are here: molokhia and lentil soup, fatooush and fool ...

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It Happened in the Kitchen: Recipes for Food and Thought more books like this

by Rose B. Nader, Nathra Nader

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Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine more books like this

by Anissa Helou

More than just a collection of recipes, LEBANESE CUISINE offers a richly detailed portrait of the crown jewel of Middle Eastern cuisines. Short-listed for the prestigious Andre Simon Award in England, this book has garnered rave reviews from both sides of the Atlantic. "Lovers of gourmet food with a sense of adventure will welcome the addition of ...

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The Middle Eastern Kitchen more books like this

by Ghillie Basan, Jonathan Basan (Photographer)

This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking. The cuisines included in "The Middle Eastern Kitchen are those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman, Saudi Arabia, and the United Arab Emirates. These ...

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The Foods of Israel Today more books like this

by Joan Nathan

The multicultural cooking of Israel in the 21st century is reflected in this collection of recipes, which include Classic Israeli Eggplant Dip, Green Bean Soup, Zucchini with Yogurt, and other dishes that combine Israeli, Arab, and other Middle Eastern influences. Joan Nathan also includes her own reminiscences and those of others.

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