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1	The Complete Middle East Cookbook more books like this by Tess Mallos add to wishlist This book, which covers the cuisines of 19 countries, is about much more than tabouleh and moussaka. see all copies from $9.95! new only from $22.36! \| first editions \| SVS
2	Couscous and Other Good Food from Morocco more books like this by Paula Wolfert, Gael Greene (Introduction by) add to wishlist Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not ... see all copies from $5.37! new only from $12.20! \| signed copies \| first editions \| SVS
3	A new book of Middle Eastern food more books like this by Claudia Roden add to wishlist Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook. see all copies from $14.86! new only from $21.12! \| first editions \| SVS
4	Saha: A Chef's Journey Through Lebanon and Syria more books like this by Greg Malouf, Lucy Malouf add to wishlist Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterannean to North Africa, the roots of Greg's culinary history are here in the land of his forbears. see all copies from $17.95! new only from $37.49! \| SVS
5	Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine more books like this by Nawal Nasrallah add to wishlist see all copies from $18.91! new only from $26.50! \| SVS
6	The Armenian Table: More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style more books like this by Victoria Jenanyan Wise, Rick Wise (Photographer) add to wishlist A collection of traditional and contemporary adaptation recipes draws on the author's Armenian-influenced heritage and includes coverage of savory breads, dolmas, and fillo-pastries. By the author of The Well-Filled Tortilla. 10,000 first printing. see all copies from $13.22! new only from $18.95! \| first editions \| SVS
7	Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan more books like this by Sonia Uvezian add to wishlist The author of this cookbook/memoir remembers life as she lived it as a girl in Beirut, particularly at the family summer house in Bekaa Valley, one of the world's most fertile agricultural areas. Recalling both hard work and blissful idleness, she uses her own background to enhance the recipes, which are culled from a long tradition of Arab ... see all copies from $9.00! new only from $27.37! \| first editions
8	Cuisine of Armenia more books like this by Sonia Uvezian add to wishlist This acknowledged classic is the first book in any language to offer a comprehensive view of Armenian cookery. A brilliant exploration of one of the worlds most exciting culinary traditions, this landmark volume contains hundreds of splendid recipes, many of them for dishes previously unknown in the West. No serious food lover should be without ... see all copies from $3.84! new only from $10.99! \| signed copies \| first editions
9	Aromas of Aleppo: The Legendary Cuisine of Syrian Jews more books like this by Poopa Dweck, Michael J Cohen, Quentin Bacon (Photographer) add to wishlist " When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa ... see all copies from $25.00! new only from $31.72! \| SVS
10	Middle Eastern Cooking more books like this by Harry G Nickles add to wishlist see all copies from $1.99! first editions \| SVS
11	New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies more books like this by Najmieh K Batmanglij add to wishlist This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make "New Food of Life" not just a collection of recipes but also an introduction to Persian art and culture. Each recipe is presented in a ... see all copies from $27.95! new only from $33.90! \| SVS
12 view cover	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa more books like this by Diana Henry, Jason Lowe (Photographer) add to wishlist Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the ... see all copies from $10.04! new only from $10.77! \| first editions
13 view cover	Food for the Vegetarian: Traditional Lebanese Recipes more books like this by Aida Karaoglan add to wishlist Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens. see all copies from $4.65! new only from $7.96! \| first editions
14 view cover	Pita the Great more books like this by Virginia Habeeb add to wishlist The first book on baking plain and whole wheat pitas at home. There are 100 dazzling recipes for fillings, toppings, and accompaniments to transform unleavened bread into fabulous fare. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. see all copies from $1.99! new only from $5.78! \| first editions \| SVS
15 view cover	The Arab Table: Recipes and Culinary Traditions more books like this by May S Bsisu add to wishlist Experience the vibrant flavors and foods of the Arab world, in this fascinating compendium of 175 easy-to-make recipes. Informative and inspiring, "The Arab Table" provides a glimpse into the essential aspects of this rich culture. 32-page color insert. see all copies from $21.72! new only from $22.34! \| first editions \| SVS
16 view cover	In a Persian Kitchen: Favorite Recipes from the Near East more books like this by Maideh Mazda add to wishlist As long as I can remember I have always been fond of good food and have always taken an interest in cooking. I believed that my interest in cooking began when I was a little girl and lived with my grandmother in Baku, Russia. Grandmother, who was an extraordinary woman for her time, was a tall, strong, and very handsome lady. In her deep-set black ... see all copies from $4.90! new only from $7.35! \| signed copies \| first editions \| SVS
17 view cover	Book of Middle Eastern Food more books like this by Claudia Roden add to wishlist First published in 1968, this classic cookbook is organized into mezze (appetizers), salads, kibbeh (dishes made with ground meat), yogurt dishes, and beverages. It includes not only recipes but information--both entertaining and useful--about the region's cuisines. see all copies from $2.95! new only from $84.88! \| first editions
18	At the table of Israel : a unique collection of three hundred traditional and modern Israeli recipes more books like this by Sandy Lesberg add to wishlist see all copies from $5.00! signed copies \| first editions
19 view cover	Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible more books like this by Faye Levy add to wishlist The flavours of the Middle East come alive in this accessible collection of 250 vibrant recipes, emphasising bold flavours and simple, healthy techniques from more than ten countries, including Egypt, Israel, Syria, Turkey, Lebanon and Iran. The nations of the Middle East find harmony in their shared culinary traditions. see all copies from $6.47! new only from $16.08! \| first editions
20 view cover	A Taste of Thyme: Culinary Cultures of the Middle East more books like this by Richard Tapper (Editor), Sami Zubaida (Editor), Claudia Roden (Introduction by) add to wishlist Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. ... see all copies from $8.00! new only from $17.81! \| SVS
21 view cover	From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa more books like this by Habeeb Salloum, James Peters add to wishlist Tunisian couscous and Moroccan almond stew, Palestinian chicken and Sudanese fish salad, shrimps Bahrain-style and Algerian croissants, here are over 300 recipes from 15 countries of the Middle East and North Africa brought together in one collection of Arab cuisine. All the traditional recipes are here: molokhia and lentil soup, fatooush and fool ... see all copies from $8.66! new only from $14.42! \| SVS
22	It Happened in the Kitchen: Recipes for Food and Thought more books like this by Rose B. Nader, Nathra Nader add to wishlist see all copies from $1.99! first editions \| SVS
23 view cover	Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine more books like this by Anissa Helou add to wishlist More than just a collection of recipes, LEBANESE CUISINE offers a richly detailed portrait of the crown jewel of Middle Eastern cuisines. Short-listed for the prestigious Andre Simon Award in England, this book has garnered rave reviews from both sides of the Atlantic. "Lovers of gourmet food with a sense of adventure will welcome the addition of ... see all copies from $9.89! new only from $11.07! \| first editions \| SVS
24 view cover	The Middle Eastern Kitchen more books like this by Ghillie Basan, Jonathan Basan (Photographer) add to wishlist This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking. The cuisines included in "The Middle Eastern Kitchen are those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman, Saudi Arabia, and the United Arab Emirates. These ... see all copies from $8.89! new only from $8.89!
25 view cover	The Foods of Israel Today more books like this by Joan Nathan add to wishlist The multicultural cooking of Israel in the 21st century is reflected in this collection of recipes, which include Classic Israeli Eggplant Dip, Green Bean Soup, Zucchini with Yogurt, and other dishes that combine Israeli, Arab, and other Middle Eastern influences. Joan Nathan also includes her own reminiscences and those of others. see all copies from $3.90! new only from $16.95! \| first editions \| SVS

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	Simple French food by Richard Olney see all from $4.93! new only from $8.18!
	The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden see all from $5.30! new only from $25.50!
	Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden see all from $15.57! new only from $16.68!
	Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes by Madelain Farah see all from $9.45! new only from $9.45!
	A Taste of Lebanon: Cooking Today the Lebanese Way by Mary Salloum see all from $5.59! new only from $9.19!
	The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein see all from $7.94! new only from $11.76!