Books on Cooking > Regional & Ethnic > Jewish & Kosher (Used, New, Out-of-Print)

AUDIOBOOKS | NEW BOOKS OF NOTE | BARGAIN BOOKS | Find a seller

» advanced search

browse BOOKS

Page 1 of 15

sort by

1	Aromas of Aleppo: The Legendary Cuisine of Syrian Jews more books like this by Poopa Dweck, Michael J Cohen, Quentin Bacon (Photographer) add to wishlist " When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa ... see all copies from $26.67! new only from $31.72! \| SVS
2	The Book of Jewish Food: An Odyssey from Samarkand to New York more books like this by Claudia Roden add to wishlist A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years ... see all copies from $14.49! new only from $24.35! \| SVS
3	The Molly Goldberg Jewish cookbook more books like this by Gertrude Berg, Myra Waldo add to wishlist Straight from mothers' and grandmothers' kitchens, the recipes in this collection have not been made trendy, new age or "lite." Recipes for holiday fare are included, as well as a chapter on kosher food, sample menus, and a table of equivalent weights and measures. see all copies from $9.89! new only from $11.88! \| first editions \| SVS
4	Cooking Jewish: 532 Great Recipes from the Rabinowitz Family more books like this by Judy Bart Kancigor add to wishlist Judy Kancigor originally intended to share this luscious cookbook only with its contributors: her large and loving family of talented cooks. But, after all, no one makes better chicken soup than her mother Lillian, Grandma Sera's Russian Brisket is a Passover must, a Hanukkah meal isn't complete without Judy's Potato Latkes by the dozens. Clearly ... see all copies from $5.97! new only from $6.74! \| SVS
5	Kosher by Design Lightens Up: Fabulous Food for a Healthier Lifestyle more books like this by Susie Fishbein, John Uher (Photographer), Bonnie Taub-Dix add to wishlist The sixth volume in the celebrated Kosher by Design series is crafted with good health in mind, helping readers migrate to a better way of eating and living. The cookbook teaches healthy cooking and food-combining techniques through its more than 145 new recipes. see all copies from $25.94! new only from $25.94! \| SVS
6	Cucina Ebraica: Flavors of the Italian Jewish Kitchen more books like this by Joyce Eserky Goldstein, Ellen Silverman (Photographer) add to wishlist Tells the saga of the Italian Jews through this collection of some of their most beloved recipes. Their history, and their cuisine, is a fascinating melange of Middle Eastern, Spanish and Sephardic incluences, which lovingly traces through ingredients and culinary techniques. see all copies from $7.48! new only from $27.92! \| signed copies \| first editions
7	Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks more books like this by Ronnie Fein add to wishlist Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for ... see all copies from $6.95! new only from $9.55! \| SVS
8	Art of Jewish Cooking more books like this by Jennie Grossinger add to wishlist see all copies from $1.99! new only from $4.21! \| first editions \| SVS
9	The Gourmet Jewish Cook more books like this by Judy Zeidler add to wishlist This recipe collection offers 600 innovative kosher recipes for much-loved traditional Jewish food as well as for sophisticated international fare. It provides menus for every holiday and occasion.' see all copies from $1.99! new only from $10.80! \| signed copies \| first editions
10	Stuffed: Adventures of a Restaurant Family more books like this by Patricia Volk add to wishlist Patricia Volk writes a colorful, food-oriented history of her New York Jewish family, including vivid accounts of relatives like her great-grandfather (who introduced pastrami to New York City) and her gorgeous mother, who couldn't cook at all. Nominated for a 2002 James Beard Award. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
11 view cover	Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes more books like this by Jeff Nathan, Alan Richardson (Photographer) add to wishlist The host of the award-winning public television series "New Jewish Cuisine"--who's also a chef at New York's renowned Abigael's restaurant and author of "Adventures in Jewish Cooking"--answers the nightly challenge faced by kosher cooks. 150 recipes. 16-page color insert. see all copies from $4.70! new only from $8.10! \| first editions
12 view cover	Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World more books like this by Gil Marks add to wishlist 'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and be satisfied' - a Deut. 8:8-10. This work celebrates classic Jewish vegetarian cooking from around the world. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the ... see all copies from $18.35! new only from $18.35! \| SVS
13 view cover	1,000 Jewish Recipes more books like this by Faye Levy add to wishlist A French-trained cook and cookbook writer, Faye Levy here presents plenty of recipes for Jewish favorites, including Potato Latkes, Cinnamon-Apple Cake, and Israeli Baked Chicken. see all copies from $3.65! new only from $3.79! \| first editions \| SVS
14 view cover	A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World more books like this by Maggie Glezer add to wishlist Maggie Glezer's traditional Jewish recipes for challah, flatbreads, babkas, bagels, matzoh and crackers are accompanied by tales of their ancient origin and observations on their modern artisan-like qualities. This book contains more than 100 color and black-and-white photographs and nearly 100 recipes. see all copies from $16.55! new only from $19.30! \| first editions \| SVS
15 view cover	Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited more books like this by Professor Arthur Schwartz add to wishlist Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. "Jewish Home Cooking" presents authentic yet contemporary versions of traditional Ashkenazi foods - rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach ... see all copies from $21.38! new only from $21.38! \| signed copies \| SVS
16 view cover	Kosher by Design: Picture Perfect Food for the Holidays & Every Day more books like this by Susie Fishbein, John Uher (Photographer), Larry Sexton add to wishlist The editor of "The Kosher Palate" has produced a cookbook that focuses on elegant kosher cuisine that is easy for modern cooks to create at home. Each section is preceded by a description of a festival and its customs, and includes a suggested menu and kosher wine list. Color photos. see all copies from $17.94! new only from $25.31! \| SVS
17 view cover	Joan Nathan's Jewish Holiday Cookbook more books like this by Joan Nathan add to wishlist Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is ... see all copies from $5.27! new only from $11.99! \| first editions \| SVS
18 view cover	A Treasury of Jewish Holiday Baking more books like this by Marcy Goldman add to wishlist While hectic lifestyles prevent people from spending time preparing elaborate recipes, special occasions warrant extra care in making homemade dishes for friends and family. This cookbook provides traditional yet innovative recipes for the Jewish holidays, as well as information on holiday customs, traditions, and historical facts. Includes raisin ... see all copies from $20.45! new only from $20.45! \| first editions \| SVS
19 view cover	Kosher by Design Entertains: Fabulous Recipes for Parties and Every Day more books like this by Susie Fishbein, John Uher (Photographer) add to wishlist Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and an array of fabulous recipes! Each recipe is simple yet elegant enough for any Shabbat, holiday, party or everyday meal. In addition, Susie reveals the secrets of ... see all copies from $19.98! new only from $25.34! \| SVS
20 view cover	The Kosher Palette more books like this by Joseph Kushner Hebrew Academy (Creator) add to wishlist You don't have to keep kosher to savor the original and delectable dishes emphasizing fresh seasonal ingredients. Stunning full-color photos plus advice on wine, dazzling table decorations, and holiday treats to enhance at-home entertaining. A 2000 Mid-Atlantic Regional Winner of the Tabasco Community Cookbook Award and featured in the 2002 ... see all copies from $27.49! new only from $38.80! \| SVS
21 view cover	Sephardic Israeli Cuisine: A Mediterranean Mosaic more books like this by Sheilah Kaufman add to wishlist These 120 kosher recipes celebrate the flavours of Israeli cuisine -- a colourful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and ... see all copies from $9.75! new only from $9.75! \| SVS
22 view cover	The Bialy Eaters: The Story of a Bread and a Lost World more books like this by Mimi Sheraton add to wishlist Famed food writer Mimi Sheraton writes about her search for the ultimate bialy and its history. In the Polish town of Bialystok, she finds only the shattered remnants of a vibrant Jewish culture. Going on to Israel, Paris, and the Lower East Side of New York, among other places, she perseveres, trying to recreate the lost world of a Polish town- ... see all copies from $2.00! new only from $10.44! \| signed copies \| first editions
23 view cover	Saffron Shores: Jewish Cooking of the Southern Mediterranean more books like this by Joyce Eserky Goldstein, Leigh Beisch (Photographer) add to wishlist Celebrated chef and author Joyce Goldstein continues her exploration of the food and flavours of Jewish cooking of the Mediterranean. As she traces the culinary trail of the diaspora (the migration of Jews throughout Europe and Arab countries), Joyce turns an affectionate gaze to the spice-infused dishes of the Maghrebi - the people of Morocco, ... see all copies from $6.03! new only from $7.99! \| signed copies \| first editions
24 view cover	The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions more books like this by Phyllis Glazer, Miriyam Glazer, PH.D. add to wishlist Two scholarly sisters who are also avid cooks present recipes for the traditional Jewish holidays, including Haroset for Passover, Hamantaschen for Purim, and a chicken-and-fig recipe from the Bible. They also write instructively on each festival's history and lore. see all copies from $2.16! new only from $2.99! \| first editions \| SVS
25 view cover	At Oma's Table: More Than 100 Recipes and Remembrances from a Jewish Family's Kitchen more books like this by Doris Schechter add to wishlist A successful restaurateur, Schechter pays homage to her grandmother and the food traditions she fostered with this moving and appealing collection of recipes and remembrances. see all copies from $1.99! new only from $1.99!

Page 1 of 15: 1 2 3 4 5 6 7 8 9 10 Next>

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.

	A new book of Middle Eastern food by Claudia Roden see all from $17.88! new only from $21.50!
	Miriam's Kitchen: A Memoir by Elizabeth Ehrlich see all from $1.99! new only from $4.35!
	A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi see all from $6.02! new only from $10.28!
	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain, Lord see all from $1.99! new only from $4.94!
	Adventures in Jewish Cooking by Jeff Nathan see all from $16.25! new only from $21.41!
	The Silver Palate Cookbook by Julee Rosso see all from $1.99! new only from $28.76!