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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews more books like this

by Poopa Dweck, Michael J Cohen, Quentin Bacon (Photographer)

" When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa ...

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The Book of Jewish Food: An Odyssey from Samarkand to New York

The Book of Jewish Food: An Odyssey from Samarkand to New York more books like this

by Claudia Roden

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years ...

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The Molly Goldberg Jewish cookbook

The Molly Goldberg Jewish cookbook more books like this

by Gertrude Berg, Myra Waldo

Straight from mothers' and grandmothers' kitchens, the recipes in this collection have not been made trendy, new age or "lite." Recipes for holiday fare are included, as well as a chapter on kosher food, sample menus, and a table of equivalent weights and measures.

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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

Cooking Jewish: 532 Great Recipes from the Rabinowitz Family more books like this

by Judy Bart Kancigor

Judy Kancigor originally intended to share this luscious cookbook only with its contributors: her large and loving family of talented cooks. But, after all, no one makes better chicken soup than her mother Lillian, Grandma Sera's Russian Brisket is a Passover must, a Hanukkah meal isn't complete without Judy's Potato Latkes by the dozens. Clearly ...

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Kosher by Design Lightens Up: Fabulous Food for a Healthier Lifestyle

Kosher by Design Lightens Up: Fabulous Food for a Healthier Lifestyle more books like this

by Susie Fishbein, John Uher (Photographer), Bonnie Taub-Dix

The sixth volume in the celebrated Kosher by Design series is crafted with good health in mind, helping readers migrate to a better way of eating and living. The cookbook teaches healthy cooking and food-combining techniques through its more than 145 new recipes.

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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Cucina Ebraica: Flavors of the Italian Jewish Kitchen more books like this

by Joyce Eserky Goldstein, Ellen Silverman (Photographer)

Tells the saga of the Italian Jews through this collection of some of their most beloved recipes. Their history, and their cuisine, is a fascinating melange of Middle Eastern, Spanish and Sephardic incluences, which lovingly traces through ingredients and culinary techniques.

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Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks

Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks more books like this

by Ronnie Fein

Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for ...

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Art of Jewish Cooking

Art of Jewish Cooking more books like this

by Jennie Grossinger

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The Gourmet Jewish Cook

The Gourmet Jewish Cook more books like this

by Judy Zeidler

This recipe collection offers 600 innovative kosher recipes for much-loved traditional Jewish food as well as for sophisticated international fare. It provides menus for every holiday and occasion.'

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Stuffed: Adventures of a Restaurant Family

Stuffed: Adventures of a Restaurant Family more books like this

by Patricia Volk

Patricia Volk writes a colorful, food-oriented history of her New York Jewish family, including vivid accounts of relatives like her great-grandfather (who introduced pastrami to New York City) and her gorgeous mother, who couldn't cook at all. Nominated for a 2002 James Beard Award.

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Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes more books like this

by Jeff Nathan, Alan Richardson (Photographer)

The host of the award-winning public television series "New Jewish Cuisine"--who's also a chef at New York's renowned Abigael's restaurant and author of "Adventures in Jewish Cooking"--answers the nightly challenge faced by kosher cooks. 150 recipes. 16-page color insert.

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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World more books like this

by Gil Marks

'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and be satisfied' - a Deut. 8:8-10. This work celebrates classic Jewish vegetarian cooking from around the world. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the ...

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1,000 Jewish Recipes more books like this

by Faye Levy

A French-trained cook and cookbook writer, Faye Levy here presents plenty of recipes for Jewish favorites, including Potato Latkes, Cinnamon-Apple Cake, and Israeli Baked Chicken.

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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World more books like this

by Maggie Glezer

Maggie Glezer's traditional Jewish recipes for challah, flatbreads, babkas, bagels, matzoh and crackers are accompanied by tales of their ancient origin and observations on their modern artisan-like qualities. This book contains more than 100 color and black-and-white photographs and nearly 100 recipes.

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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited more books like this

by Professor Arthur Schwartz

Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. "Jewish Home Cooking" presents authentic yet contemporary versions of traditional Ashkenazi foods - rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach ...

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Kosher by Design: Picture Perfect Food for the Holidays & Every Day more books like this

by Susie Fishbein, John Uher (Photographer), Larry Sexton

The editor of "The Kosher Palate" has produced a cookbook that focuses on elegant kosher cuisine that is easy for modern cooks to create at home. Each section is preceded by a description of a festival and its customs, and includes a suggested menu and kosher wine list. Color photos.

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Joan Nathan's Jewish Holiday Cookbook more books like this

by Joan Nathan

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is ...

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A Treasury of Jewish Holiday Baking more books like this

by Marcy Goldman

While hectic lifestyles prevent people from spending time preparing elaborate recipes, special occasions warrant extra care in making homemade dishes for friends and family. This cookbook provides traditional yet innovative recipes for the Jewish holidays, as well as information on holiday customs, traditions, and historical facts. Includes raisin ...

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Kosher by Design Entertains: Fabulous Recipes for Parties and Every Day more books like this

by Susie Fishbein, John Uher (Photographer)

Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and an array of fabulous recipes! Each recipe is simple yet elegant enough for any Shabbat, holiday, party or everyday meal. In addition, Susie reveals the secrets of ...

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The Kosher Palette more books like this

by Joseph Kushner Hebrew Academy (Creator)

You don't have to keep kosher to savor the original and delectable dishes emphasizing fresh seasonal ingredients. Stunning full-color photos plus advice on wine, dazzling table decorations, and holiday treats to enhance at-home entertaining. A 2000 Mid-Atlantic Regional Winner of the Tabasco Community Cookbook Award and featured in the 2002 ...

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Sephardic Israeli Cuisine: A Mediterranean Mosaic more books like this

by Sheilah Kaufman

These 120 kosher recipes celebrate the flavours of Israeli cuisine -- a colourful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and ...

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The Bialy Eaters: The Story of a Bread and a Lost World more books like this

by Mimi Sheraton

Famed food writer Mimi Sheraton writes about her search for the ultimate bialy and its history. In the Polish town of Bialystok, she finds only the shattered remnants of a vibrant Jewish culture. Going on to Israel, Paris, and the Lower East Side of New York, among other places, she perseveres, trying to recreate the lost world of a Polish town- ...

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Saffron Shores: Jewish Cooking of the Southern Mediterranean more books like this

by Joyce Eserky Goldstein, Leigh Beisch (Photographer)

Celebrated chef and author Joyce Goldstein continues her exploration of the food and flavours of Jewish cooking of the Mediterranean. As she traces the culinary trail of the diaspora (the migration of Jews throughout Europe and Arab countries), Joyce turns an affectionate gaze to the spice-infused dishes of the Maghrebi - the people of Morocco, ...

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The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions more books like this

by Phyllis Glazer, Miriyam Glazer, PH.D.

Two scholarly sisters who are also avid cooks present recipes for the traditional Jewish holidays, including Haroset for Passover, Hamantaschen for Purim, and a chicken-and-fig recipe from the Bible. They also write instructively on each festival's history and lore.

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At Oma's Table: More Than 100 Recipes and Remembrances from a Jewish Family's Kitchen more books like this

by Doris Schechter

A successful restaurateur, Schechter pays homage to her grandmother and the food traditions she fostered with this moving and appealing collection of recipes and remembrances.

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