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1	Art of Jewish Cooking more books like this by Jennie Grossinger add to wishlist see all copies from $1.99! new only from $4.75! \| first editions \| SVS
2	The Book of Jewish Food: An Odyssey from Samarkand to New York more books like this by Claudia Roden add to wishlist A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years ... see all copies from $5.33! new only from $25.50! \| first editions \| SVS
3	In Memory's Kitchen: A Legacy from the Women of Terezin more books like this by Cara De Silva add to wishlist Everyone eats, everyone has memories, and everyone has traditions. Written by undernourished and starving women in the Czechoslovakian concentration camp, "In Memory's Kitchen" pages are filled with the recipes giving instructions for making beloved dishes in the rich, robust Czech tradition. Sometimes steps or ingredients are missing, the gaps a ... see all copies from $1.99! new only from $3.98! \| signed copies \| first editions \| SVS
4	Cooking Jewish: 532 Great Recipes from the Rabinowitz Family more books like this by Judy Bart Kancigor add to wishlist Judy Kancigor originally intended to share this luscious cookbook only with its contributors: her large and loving family of talented cooks. But, after all, no one makes better chicken soup than her mother Lillian, Grandma Sera's Russian Brisket is a Passover must, a Hanukkah meal isn't complete without Judy's Potato Latkes by the dozens. Clearly ... see all copies from $2.47! new only from $5.92! \| SVS
5	Cucina Ebraica: Flavors of the Italian Jewish Kitchen more books like this by Joyce Eserky Goldstein, Ellen Silverman (Photographer) add to wishlist Tells the saga of the Italian Jews through this collection of some of their most beloved recipes. Their history, and their cuisine, is a fascinating melange of Middle Eastern, Spanish and Sephardic incluences, which lovingly traces through ingredients and culinary techniques. see all copies from $4.95! new only from $10.93! \| signed copies
6	Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year more books like this by Marlene Sorosky add to wishlist Simple but satisfying menus containing nearly 150 recipes, plus the essential prayers and rituals. see all copies from $1.99! new only from $49.99! \| first editions
7	The Gourmet Jewish Cook more books like this by Judy Zeidler add to wishlist This recipe collection offers 600 innovative kosher recipes for much-loved traditional Jewish food as well as for sophisticated international fare. It provides menus for every holiday and occasion.' see all copies from $1.99! new only from $26.10! \| signed copies \| first editions
8	Stuffed: Adventures of a Restaurant Family more books like this by Patricia Volk add to wishlist Patricia Volk writes a colorful, food-oriented history of her New York Jewish family, including vivid accounts of relatives like her great-grandfather (who introduced pastrami to New York City) and her gorgeous mother, who couldn't cook at all. Nominated for a 2002 James Beard Award. see all copies from $1.99! new only from $6.98! \| signed copies \| first editions \| SVS
9	Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes more books like this by Jeff Nathan, Alan Richardson (Photographer) add to wishlist The host of the award-winning public television series "New Jewish Cuisine"--who's also a chef at New York's renowned Abigael's restaurant and author of "Adventures in Jewish Cooking"--answers the nightly challenge faced by kosher cooks. 150 recipes. 16-page color insert. see all copies from $2.21! new only from $2.33! \| first editions
10	Sephardic Flavors: Jewish Cooking of the Mediterranean more books like this by Joyce Eserky Goldstein, Beatriz Da Costa (Photographer) add to wishlist Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey. see all copies from $3.25! new only from $3.35! \| signed copies \| first editions
11	Complete American Jewish Cookbook more books like this by Anne London (Editor), Bertha K Bishov (Editor) add to wishlist The last word in Jewish cookbooks. Provides easy-to-understand directions for the preparation of over 3,500 kitchen-tested, traditional recipes. Includes favorite recipes for Passover and Chanukah plus much more. see all copies from $2.78! new only from $63.93! \| first editions
12 view cover	Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited more books like this by Professor Arthur Schwartz add to wishlist Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. "Jewish Home Cooking" presents authentic yet contemporary versions of traditional Ashkenazi foods - rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach ... see all copies from $18.00! new only from $18.00! \| signed copies \| SVS
13 view cover	Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations more books like this by Jayne Cohen add to wishlist In "Jewish Holiday Cooking", Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. "Jewish Holiday Cooking" comes to the ... see all copies from $7.05! new only from $7.05! \| SVS
14 view cover	The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers more books like this by Linda Amster (Editor), New York Times, Joan Nathan (Foreword by) add to wishlist This remarkable collection includes 175 Passover recipes and essays from top chefs and such food writers as Wolfgang Puck, Mark Strausman, Barbara Kafka, Molly O''Neill, Jean-Georges Vongerichten, Joyce Coldstein, and many more.' see all copies from $7.50! new only from $16.03! \| first editions
15 view cover	The New Complete International Jewish Cookbook more books like this by Evelyn Rose add to wishlist The New Complete International Jewish Cookbook is packed with mouth-watering ideas for both family meals and those special occasions when you want to impress your guests without spending hours in the kitchen. With over 1,100 easy to follow, no-fail recipes for which the author is justly celebrated, the book is ideal for novices and experienced ... see all copies from $2.54! new only from $72.89!
16	Joys of Jewish Cooking more books like this by Stephen Longstreet add to wishlist see all copies from $1.99! new only from $14.93! \| first editions \| SVS
17	The Jewish-American Kitchen more books like this by Raymond Heron M Sokolov add to wishlist A collection of 135 recipes uniting American customs and cuisine with traditional Jewish ways of cooking. All recipes are clear and easy to follow, and the author discusses their histories and the traditions, occassions and holidays associated with them. see all copies from $1.99! new only from $32.40! \| first editions
18 view cover	Aromas of Aleppo: The Legendary Cuisine of Syrian Jews more books like this by Poopa Dweck, Michael J Cohen, Quentin Bacon (Photographer) add to wishlist " When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa ... see all copies from $25.00! new only from $31.72! \| SVS
19 view cover	1,000 Jewish Recipes more books like this by Faye Levy add to wishlist A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes: Instructions for maintaining a kosher kitchen Information on the delicious culinary heritage of Jewish cultures ... see all copies from $15.00! new only from $18.06! \| first editions \| SVS
20 view cover	Quick & Kosher: Recipes from the Bride Who Knew Nothing more books like this by Jamie Geller add to wishlist see all copies from $22.80! new only from $23.19!
21 view cover	The Molly Goldberg Jewish cookbook more books like this by Gertrude Berg, Myra Waldo add to wishlist Straight from mothers' and grandmothers' kitchens, the recipes in this collection have not been made trendy, new age or "lite." Recipes for holiday fare are included, as well as a chapter on kosher food, sample menus, and a table of equivalent weights and measures. see all copies from $8.38! new only from $12.64! \| first editions \| SVS
22 view cover	Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week more books like this by Susan R Friedland, Penina (Photographer) add to wishlist An illustrated cookbook and guide exclusively for Passover, with 45 recipes and many photographs. see all copies from $1.99! new only from $9.88! \| first editions
23 view cover	Passover Desserts more books like this by Penny Eisenberg add to wishlist The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry ... see all copies from $10.00! new only from $20.35! \| first editions \| SVS
24 view cover	Jewish Holiday Feasts more books like this by Louise Fiszer, Chronicle Books, Coco Matsuda (Illustrator) add to wishlist From a mouthwatering Rosh Hashanah honey cake symbolising the sweet year ahead to tempting, fruit-filled Hamantashen for Purim, the festivals of the Jewish calendar are also celebrations of the foods associated with these venerable holidays. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
25 view cover	Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World more books like this by Gil Marks add to wishlist 'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and be satisfied' - a Deut. 8:8-10. This work celebrates classic Jewish vegetarian cooking from around the world. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the ... see all copies from $15.71! new only from $15.77! \| SVS

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	Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Eserky Goldstein, Leigh Beisch (Photographer) see all from $4.45! new only from $10.29!
	Entertaining on the Run by Marlene Sorosky, Teri Sandison (Illustrator) see all from $1.99! new only from $75.95!
	A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World by Maggie Glezer see all from $11.06! new only from $17.41!
	A new book of Middle Eastern food by Claudia Roden see all from $14.86! new only from $21.12!
	The Complete Passover Cookbook by Frances R AvRutick see all from $3.46! new only from $18.42!
	A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi see all from $5.98! new only from $5.98!