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1	Art of Jewish Cooking more books like this by Jennie Grossinger see all copies from $2.25! new only from $3.95! \| first editions \| SVS
2	In Memory's Kitchen: A Legacy from the Women of Terezin more books like this by Cara De Silva Originally written in German by the women of the Theresienstadt concentration camp, this book is a record in recipes, poems, and letters of the lives these women left behind. Recipes include blue-plum strudel for Rosh-ha-Shanah, Gesundheits Kuchen ("good health" cakes given to mothers of newborns), linzer torte eaten with afternoon coffee in ... see all copies from $1.99! new only from $2.78! \| signed copies \| first editions \| SVS
3	Stuffed: Adventures of a Restaurant Family more books like this by Patricia Volk Patricia Volk writes a colorful, food-oriented history of her New York Jewish family, including vivid accounts of relatives like her great-grandfather (who introduced pastrami to New York City) and her gorgeous mother, who couldn't cook at all. Nominated for a 2002 James Beard Award. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
4	The Book of Jewish Food: An Odyssey from Samarkand to New York more books like this by Claudia Roden A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years ... see all copies from $14.59! new only from $21.48! \| first editions \| SVS
5	The Molly Goldberg Jewish cookbook more books like this by Gertrude Berg, Myra Waldo Straight from mothers' and grandmothers' kitchens, the recipes in this collection have not been made trendy, new age or "lite." Recipes for holiday fare are included, as well as a chapter on kosher food, sample menus, and a table of equivalent weights and measures. Illustrations. see all copies from $10.00! new only from $14.62! \| SVS
6	Cucina Ebraica: Flavors of the Italian Jewish Kitchen more books like this by Joyce Eserky Goldstein, Ellen Silverman (Photographer) For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With Cucina ... see all copies from $7.19! new only from $7.19! \| first editions
7	Aromas of Aleppo: The Legendary Cuisine of Syrian Jews more books like this by Poopa Dweck, Michael J Cohen, Quentin Bacon (Photographer) " When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa ... see all copies from $27.72! new only from $27.72! \| SVS
8	Complete American Jewish Cookbook more books like this by Anne London (Editor), Bertha K Bishov (Editor) The last word in Jewish cookbooks. Provides easy-to-understand directions for the preparation of over 3,500 kitchen-tested, traditional recipes. Includes favorite recipes for Passover and Chanukah plus much more. see all copies from $2.35! new only from $75.00! \| first editions
9	California Kosher: Contemporary and Traditional Jewish Cuisine more books like this by Pearl Roseman (Editor), Adatariel Staff Women's League, Women's League of Adat Ari El In its fifth printing. Eye-catching hardcover, spiral bound. Directions are explicit, easy to follow. Back inside cover contains conversion chart to Metric Measures. 286 pages feature approximately 400 recipes, each has been triple tested. Recipes combine distinctive flavors & the lighter style of innovative California cuisine with traditional ... see all copies from $2.89! new only from $12.66! \| SVS
10	Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World more books like this by Gil Marks "A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied." A[Deut. 8: 8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of ... see all copies from $16.65! new only from $18.47! \| SVS
11	Seasons of Our Joy more books like this by Arthur I Waskow, Martin Farren (Illustrator), Joan Benjamin-Farren (Illustrator) Circling the Jewish calendar from Rosh Hashanah to Tisha B'Av, this lively, accessible guide includes rituals, recipes, songs, prayers, and suggestions for new approaches to holiday observance. see all copies from $1.99! new only from $7.94! \| signed copies \| SVS
12 view cover	Saffron Shores: Jewish Cooking of the Southern Mediterranean more books like this by Joyce Eserky Goldstein, Leigh Beisch (Photographer) Celebrated chef and author Joyce Goldstein brings to the table the sensual aromas and exquisite flavors of the Southern Mediterranean in a celebration of its rich Jewish heritage. A fascinating exploration of cultures and cuisine, lush with images, "Saffron Shores" is as beautiful to look at as its always-accessible recipes are delicious to eat. see all copies from $3.97! new only from $3.99! \| signed copies \| first editions
13 view cover	The New York Times Jewish Cookbook: 850 Traditional and Contemporary Recipes from Around the World more books like this by Linda Amster (Editor), Mimi Sheraton (Introduction by) This authoritative, wide-ranging volume features more than 750 recipes for every occasion. All recipes are kosher and include both traditional and modern variations. see all copies from $16.45! new only from $23.12! \| first editions \| SVS
14 view cover	Adventures in Jewish Cooking more books like this by Jeff Nathan Jeffrey Nathan's PBS cooking program has inspired this collection of great Jewish dishes that manage to be both traditional and innovative, including Latin Beef Brisket Chimichurri. see all copies from $5.49! new only from $5.49! \| first editions
15 view cover	Jewish Cooking in America: Expanded Edition more books like this by Joan Nathan To coincide with the forthcoming 26-part PBS TV series, "Jewish Cooking in America with Joan Nathan", this companion volume includes all the recipes to be demonstrated on the shows--35 of which have never before been printed. 100+ photos & illustrations. see all copies from $3.82! new only from $13.95! \| signed copies \| SVS
16 view cover	Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year more books like this by Marlene Sorosky Simple but satisfying menus containing nearly 150 recipes, plus the essential prayers and rituals. see all copies from $9.97! new only from $29.39!
17 view cover	Love and Knishes: An Irrepressible Guide to Jewish Cooking more books like this by Sara Kasdan, Kathryn Hall, PH.D. (Editor), Louis Slobodkin (Illustrator) This best-loved book on Jewish Cooking has been bought, read, and borrowed by hundreds of thousands of people over the past 35 years. Now available in an all-new edition, Love And Knishes continues to delight fans of great cooking everywhere. If you've ever tasted Jewish cooking Love And Knishes will bring back the aroma of nostalgic memories. A ... see all copies from $3.19! first editions
18 view cover	Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads more books like this by George Greenstein Professional baker George Greenstein reveals what the home chef has suspected all along--professional bakers get great results because they use dozens of little tricks that make the difference between ordinary loaves of bread and spectacular ones. Here are secrets, tips, techniques, and instructions for everything from yeast breads to whole grain ... see all copies from $6.15! new only from $52.99! \| first editions
19 view cover	Kosher by Design: Picture Perfect Food for the Holidays & Every Day more books like this by Susie Fishbein, John Uher (Photographer), Larry Sexton The editor of "The Kosher Palate" has produced a cookbook that focuses on elegant kosher cuisine that is easy for modern cooks to create at home. Each section is preceded by a description of a festival and its customs, and includes a suggested menu and kosher wine list. Color photos. see all copies from $14.50! new only from $23.04! \| SVS
20 view cover	Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week more books like this by Susan R Friedland, Penina (Photographer) An illustrated cookbook and guide exclusively for Passover, with 45 recipes and many photographs. see all copies from $2.92! new only from $6.30! \| first editions
21 view cover	Chinese Kosher Cooking more books like this by Betty S Goldberg Betty Goldberg discovered that, with a little experimentation, authentic Chinese recipes could be turned into splendid kosher dishes. Here she presents hundreds of her outstanding recipes, with clear instructions on preparation in the strictly kosher kitchen without sacrificing any of the Chinese taste. Includes information on how to purchase ... see all copies from $1.99! new only from $12.47! \| first editions \| SVS
22 view cover	Jewish Cooking in America more books like this by Joan Nathan Joan Nathan presents recipes from her PBS television series. see all copies from $1.99! new only from $17.75! \| signed copies \| first editions
23 view cover	Jewish Cookery more books like this by Leah H Leonard From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. see all copies from $1.99! new only from $33.95! \| first editions
24 view cover	A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World more books like this by Maggie Glezer Maggie Glezer's traditional Jewish recipes for challah, flatbreads, babkas, bagels, matzoh and crackers are accompanied by tales of their ancient origin and observations on their modern artisan-like qualities. This book contains more than 100 color and black-and-white photographs and nearly 100 recipes. see all copies from $10.59! new only from $17.99! \| first editions \| SVS
25 view cover	The Kosher Palette more books like this by Joseph Kushner Hebrew Academy (Creator) You don't have to keep kosher to savor the original and delectable dishes emphasizing fresh seasonal ingredients. Stunning full-color photos plus advice on wine, dazzling table decorations, and holiday treats to enhance at-home entertaining. A 2000 Mid-Atlantic Regional Winner of the Tabasco Community Cookbook Award and featured in the 2002 ... see all copies from $25.63! new only from $32.30!

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