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The Book of Jewish Food: An Odyssey from Samarkand to New York
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by
Claudia Roden
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years ...
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Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks
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by
Ronnie Fein
Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for ...
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
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Joyce Eserky Goldstein, Ellen Silverman (Photographer)
Tells the saga of the Italian Jews through this collection of some of their most beloved recipes. Their history, and their cuisine, is a fascinating melange of Middle Eastern, Spanish and Sephardic incluences, which lovingly traces through ingredients and culinary techniques.
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The Molly Goldberg Jewish cookbook
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by
Gertrude Berg, Myra Waldo
Straight from mothers' and grandmothers' kitchens, the recipes in this collection have not been made trendy, new age or "lite." Recipes for holiday fare are included, as well as a chapter on kosher food, sample menus, and a table of equivalent weights and measures.
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
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by
Judy Bart Kancigor
Judy Kancigor originally intended to share this luscious cookbook only with its contributors: her large and loving family of talented cooks. But, after all, no one makes better chicken soup than her mother Lillian, Grandma Sera's Russian Brisket is a Passover must, a Hanukkah meal isn't complete without Judy's Potato Latkes by the dozens. Clearly ...
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Sephardic Israeli Cuisine: A Mediterranean Mosaic
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by
Sheilah Kaufman
These 120 kosher recipes celebrate the flavours of Israeli cuisine -- a colourful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and ...
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Art of Jewish Cooking
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Jennie Grossinger
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Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes
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Jeff Nathan, Alan Richardson (Photographer)
The host of the award-winning public television series "New Jewish Cuisine"--who's also a chef at New York's renowned Abigael's restaurant and author of "Adventures in Jewish Cooking"--answers the nightly challenge faced by kosher cooks. 150 recipes. 16-page color insert.
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1,000 Jewish Recipes
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by
Faye Levy
A French-trained cook and cookbook writer, Faye Levy here presents plenty of recipes for Jewish favorites, including Potato Latkes, Cinnamon-Apple Cake, and Israeli Baked Chicken.
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Kosher by Design: Picture Perfect Food for the Holidays & Every Day
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by
Susie Fishbein, John Uher (Photographer), Larry Sexton
The editor of "The Kosher Palate" has produced a cookbook that focuses on elegant kosher cuisine that is easy for modern cooks to create at home. Each section is preceded by a description of a festival and its customs, and includes a suggested menu and kosher wine list. Color photos.
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
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by
Gil Marks
'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and be satisfied' - a Deut. 8:8-10. This work celebrates classic Jewish vegetarian cooking from around the world. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the ...
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
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Poopa Dweck, Michael J Cohen, Quentin Bacon (Photographer)
" When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa ...
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Stuffed: Adventures of a Restaurant Family
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by
Patricia Volk
Patricia Volk writes a colorful, food-oriented history of her New York Jewish family, including vivid accounts of relatives like her great-grandfather (who introduced pastrami to New York City) and her gorgeous mother, who couldn't cook at all. Nominated for a 2002 James Beard Award.
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Jewish Cooking in America: Expanded Edition
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by
Joan Nathan
To coincide with the forthcoming 26-part PBS TV series, "Jewish Cooking in America with Joan Nathan", this companion volume includes all the recipes to be demonstrated on the shows--35 of which have never before been printed. 100+ photos & illustrations.
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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by
Joyce Eserky Goldstein, Leigh Beisch (Photographer)
Celebrated chef and author Joyce Goldstein continues her exploration of the food and flavours of Jewish cooking of the Mediterranean. As she traces the culinary trail of the diaspora (the migration of Jews throughout Europe and Arab countries), Joyce turns an affectionate gaze to the spice-infused dishes of the Maghrebi - the people of Morocco, ...
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A Treasury of Jewish Holiday Baking
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by
Marcy Goldman
While hectic lifestyles prevent people from spending time preparing elaborate recipes, special occasions warrant extra care in making homemade dishes for friends and family. This cookbook provides traditional yet innovative recipes for the Jewish holidays, as well as information on holiday customs, traditions, and historical facts. Includes raisin ...
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Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year
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by
Marlene Sorosky
Marlene Sorosky, America's favorite party planner and James Beard Award-winning author of" Entertaining on the Run," makes the Jewish holidays come alive with simple, festive menus providing nearly 150 recipes and essential prayers and rituals that make it easy for home cooks to celebrate all year round. From Rosh Hashanah, Yom Kippur, and ...
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Kosher by Design Lightens Up: Fabulous Food for a Healthier Lifestyle
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by
Susie Fishbein, John Uher (Photographer), Bonnie Taub-Dix
The sixth volume in the celebrated Kosher by Design series is crafted with good health in mind, helping readers migrate to a better way of eating and living. The cookbook teaches healthy cooking and food-combining techniques through its more than 145 new recipes.
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Mama Leah's Jewish Kitchen
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by
Leah Loeb Fischer, Maria Polushkin Robbins
So says Leah Loeb Fischer, author of this very special Jewish cookbook. These 225 Old World recipes -- for everything from chopped liver and herring in cream sauce to chicken soup with matzoh balls, kreplach, stuffed cabbage, kasha varnishkes, and tzimmes to honey cake -- combined with Mama Leah's nostalgic storytelling make for a tasty and ...
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Sephardic Flavors: Jewish Cooking of the Mediterranean
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by
Joyce Eserky Goldstein, Beatriz Da Costa (Photographer)
These recipes reflect the ways Sephardic Jews, who were forced out of Spain and Portugal at the end of the 15th century, adapted to their new homelands with innovative, soul-satisfying dishes such as Fava Beans with Coriander, Lamb Stew with Garlic, and Lemon Marzipan.
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The Gourmet Jewish Cook
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by
Judy Zeidler
This recipe collection offers 600 innovative kosher recipes for much-loved traditional Jewish food as well as for sophisticated international fare. It provides menus for every holiday and occasion.'
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The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions
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by
Phyllis Glazer, Miriyam Glazer, PH.D.
Two scholarly sisters who are also avid cooks present recipes for the traditional Jewish holidays, including Haroset for Passover, Hamantaschen for Purim, and a chicken-and-fig recipe from the Bible. They also write instructively on each festival's history and lore.
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Joan Nathan's Jewish Holiday Cookbook
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by
Joan Nathan
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is ...
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Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every
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by
Harriet Roth
Roth has reworked her traditional family favorites and new Jewish dishes to make them low in fat and high in flavor and nutrition. In addition to the 350 recipes, Roth includes personal reminiscences, cooking and nutrition tips, and chapters devoted to both Jewish and secular American holidays.
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Jewish Food: The World at Table
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by
Matthew Goodman
The pleasures of the Jewish table come alive in this comprehensive collection of traditional and contemporary recipes from around the world interwoven with eloquent essays on ingredients, people, and cultures.
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