Over 2,000 traditional recipes are gathered in THE SILVER SPOON, a classic Italian cookbook never before available in English, with freshly added photographs and suggested menus. Italy's sophisticated, widely read answer to THE JOY OF COOKING is a compendium of recipes from every region, gathered five decades ago. Organized by course, from the ...
The incomparable Lidia takes readers on a gastronomic journey, exploring ten different Italian regions that have inspired her cooking. In addition, her daughter Tanya guides readers to some of the nearby cultural treasures that enrich the pursuit of good food.
Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger and your Sopranos cravings in one go. Get behind the scenes and into the kitchen with dishes that Livia learned from her grandmother and traditional meals that Paulie Walnuts' mother raised him on. The book features ...
Filled with gorgeous photos, many in color, this debut cookbook comes from a major new star--the Cordon Bleu-trained host of "Everyday Italian" on Food Network. Includes 125 simple and delicious Italian recipes.
In her "New York Times" bestseller, "Everyday Italian," Giada De Laurentiis introduced readers to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of 100 simple, delicious recipes geared toward family meals--Italian style. Photos.
The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.
Easy to use and simple to read, these 326 recipes are culled from ten years of Mario Batali's Food Network show, "Molto Mario." Featured are recipes from 21 regions of Italy, including side dishes and desserts, along with information on the basic foundations for Italian cooking. 2006 James Beard Award Winner for International Cookbook. 150 color ...
Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus.
The best-loved and most-admired of all American television cooks presents her most generous and creative cookbook to date--one that places an emphasis on cooking for the family. The 200-plus recipes cover appetizers, seasonal salads, vegetable dishes, pasta, treats from the sea, and more. 85 color photos.
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Includes tips on baking and serving biscotti. 35 full-color illustrations.
Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include Cavatelli with Bread Crumbs and Pancetta, Orecchiette with Artichokes, and even a refreshing take on ...
In this sequel to A THOUSAND DAYS IN VENICE, in which the author traveled to Italy and met the man of her dreams, Marlena and Fernando are living in Tuscany. Taken under the wing of an old man named Barlozzo, they explore the joys of wine-making and truffle-hunting, and their relationship deepens. The author describes the joys and the tensions of ...
From the woman who gave the world the staggeringly bestselling UNDER THE TUSCAN SUN, here is the further story of the house that inspired it. In this dazzling coffee-table book, Frances Mayes takes the reader into her Tuscan home, Bramasole, which she has been renovating over the years using local laborers and artisans. The house is, of course, a ...
Marcella Hazan introduces a wide variety of unusual new regional dishes, flavored with her own comments about what constitutes the distinctive character of each one. Includes many ideas for menu suggestions and more than 250 wonderful recipes.
Rao's is a hundred-year-old Italian restaurant in East Harlem, and one of the most popular eating spots in the city. Here is its colorful history, with recipes, including marinara sauce, lemon chicken, seafood salad, and many classic Neapolitan dishes.
Lidia Bastianich was named Best New York City Chef in 1999 by the James Beard Foundation. Here, from her restaurants, are recipes for such dishes as Red Grouper in White Sauce, Braised Peppers with Anchovies, Risotto with Barolo Wine on a Bed of Carrot Puree, and Carmelized Tomatoes meant to be served on vanilla ice cream. The book is a tie-in to ...
Elodia shares authentic family cooking giving a taste of the old Italy that her parents brought with them to the New World in the 1900s. She provides tips on cooking a rich man's dish on a poor man's pay, time-saving shortcuts and surprises for the health-conscious. Her recipes have been passed down in her family for generations.
Batali's two villages are Borgo Capanne, on the border between Tuscany and Emilia-Romagna, where Batali lived and cooked for years, and Greenwich Village, where he runs two popular restaurants, Po and Babbo. Here are recipes from both locations, including Bakes Lasagne with Asparagus and Pesto, Rigatoni with Sheep's Milk Cheese and Arugula, and ...
In this well-designed book, the Sopranos offer a complete guide to entertaining:- from dinner parties to barbecues, from student parties to birthdays and anniversaries. Over seventy- five new recipes and plenty of entertaining ideas for hosting the ultimate crowd-pleaser. Lavishly illustrated with photos from the television series and sprinkled ...
This eagerly awaited new book by "the culinary diva of public radio" (Minnesota Public Radio) is filled with recipes from Emilia-Romagna, the heartland of Northern Italian cuisine. More 200 authentic recipes from Italy's farmhouse kitchens run the gamut, from appetizers to main dishes to desserts, accompanied by anecdotes gathered firsthand from ...
As a comedian, film actor, TV star, and now author, Dom DeLuise has delighted audiences everywhere. It is a delightful humor book in addition to a mouth-watering cookbook. Full-color photos throughout.
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
A treasury of recipes inspired by the Italian soul-food traditions of spuntini and merende, impromptu meals eaten at mid-morning and mid-afternoon, includes such options as walnut-and-raisin coffee cake, onion frittata, and vegetable tarts. By the author of In Nonna's Kitchen.
With an emphasis on freshness and simplicity, these recipes include Capellini with Sun-Dried Tomatoes, Tomato Frittata, Potatoes with Ricotta, and Watermelon Gelato.
More than seventy-five easy-to-follow recipes for Italian-style sandwiches--including panini, bruschetta, and crostini--emphasize the use of fresh ingredients to maximize flavor, in a tasty illustrated cookbook. Reprint.
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