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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most more books like this

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

The incomparable Lidia takes readers on a gastronomic journey, exploring ten different Italian regions that have inspired her cooking. In addition, her daughter Tanya guides readers to some of the nearby cultural treasures that enrich the pursuit of good food.

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Jamie's Italy

Jamie's Italy more books like this

by Jamie Oliver, David Loftus (Photographer), Chris Terry (Photographer)

Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus.

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The Sopranos Family Cookbook

The Sopranos Family Cookbook more books like this

by Allen Rucker, Artie Bucco (Compiled by)

Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger and your Sopranos cravings in one go. Get behind the scenes and into the kitchen with dishes that Livia learned from her grandmother and traditional meals that Paulie Walnuts' mother raised him on. The book features ...

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The Silver Spoon

The Silver Spoon more books like this

by Phaidon Press (Creator)

Over 2,000 traditional recipes are gathered in THE SILVER SPOON, a classic Italian cookbook never before available in English, with freshly added photographs and suggested menus. Italy's sophisticated, widely read answer to THE JOY OF COOKING is a compendium of recipes from every region, gathered five decades ago. Organized by course, from the ...

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Everyday Italian: 125 Simple and Delicious Recipes

Everyday Italian: 125 Simple and Delicious Recipes more books like this

by Giada de Laurentiis

Filled with gorgeous photos, many in color, this debut cookbook comes from a major new star--the Cordon Bleu-trained host of "Everyday Italian" on Food Network. Includes 125 simple and delicious Italian recipes.

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Essentials of classic Italian cooking

Essentials of classic Italian cooking more books like this

by Marcella Hazan

An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.

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Giada's Family Dinners

Giada's Family Dinners more books like this

by Giada de Laurentiis, Victoria Pearson (Photographer)

In her "New York Times" bestseller, "Everyday Italian," Giada De Laurentiis introduced readers to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of 100 simple, delicious recipes geared toward family meals--Italian style. Photos.

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Giada's Kitchen: New Italian Favorites

Giada's Kitchen: New Italian Favorites more books like this

by Giada de Laurentiis, Tina Rupp (Photographer)

The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.

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Everyday Pasta: Favorite Pasta Recipes for Every Occasion

Everyday Pasta: Favorite Pasta Recipes for Every Occasion more books like this

by Giada de Laurentiis, Victoria Pearson (Photographer)

Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal.

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Lidia's Italian-American Kitchen

Lidia's Italian-American Kitchen more books like this

by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)

Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include Cavatelli with Bread Crumbs and Pancetta, Orecchiette with Artichokes, and even a refreshing take on ...

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Lidia's Family Table more books like this

by Lidia Matticchio Bastianich

The best-loved and most-admired of all American television cooks presents her most generous and creative cookbook to date--one that places an emphasis on cooking for the family. The 200-plus recipes cover appetizers, seasonal salads, vegetable dishes, pasta, treats from the sea, and more. 85 color photos.

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A Thousand Days in Tuscany: A Bittersweet Adventure more books like this

by Marlena de Blasi

In this sequel to A THOUSAND DAYS IN VENICE, in which the author traveled to Italy and met the man of her dreams, Marlena and Fernando are living in Tuscany. Taken under the wing of an old man named Barlozzo, they explore the joys of wine-making and truffle-hunting, and their relationship deepens. The author describes the joys and the tensions of ...

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Classic Italian Cookbook more books like this

by Marcella Hazan

The first of three Italian cookery books, this reissue was awarded one of the prestigious Andre Simon Memorial Prizes. Written by a reputable Italian cookery writer who runs two cookery schools in Venice and Bologna, this book of 250 recipes can be enjoyed by everyone.

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The Talisman Italian Cookbook: Italy's Bestselling Cookbook Adapted for American Kitchens. more books like this

by Ada Boni, Mathilde La Rosa (Translator)

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens more books like this

by Lynne Rossetto Kasper (Photographer), Dana Gallagher (Photographer), Stephanie Tevonian (Designer)

This eagerly awaited new book by "the culinary diva of public radio" (Minnesota Public Radio) is filled with recipes from Emilia-Romagna, the heartland of Northern Italian cuisine. More 200 authentic recipes from Italy's farmhouse kitchens run the gamut, from appetizers to main dishes to desserts, accompanied by anecdotes gathered firsthand from ...

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Italian Food more books like this

by Elizabeth David

'No one has written better or with more love of their subject, about the joy of food, its preparation and the sharing of that joy with one's fellows' - "Daily Telegraph". When "Italian Food" was first published, the sort of ingredients Elizabeth Davidwas writing about were almost unobtainable in England and many of the dishes unknown. Since then ...

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The Italian Baker more books like this

by Carol Field

This volume by an award-winning author recreates the classic tastes of the Italian countryside - from bread, pizza, and focace to pastries, cheescake, and other confections.

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Cucina Amore more books like this

by Nick Stellino

One hundred recipes from the PBS program, "Cucina Amore." Includes a CD of Italian dinner music.

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Trattoria Cooking more books like this

by Biba Caggiano

This cookery book brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage, chicken, rabbit, all manner of fish and shellfish, and desserts. The proprietor of her own restaurant ...

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Molto Italiano: 327 Simple Italian Recipes to Cook at Home more books like this

by Mario Batali, Beatriz Da Costa (Photographer)

Easy to use and simple to read, these 326 recipes are culled from ten years of Mario Batali's Food Network show, "Molto Mario." Featured are recipes from 21 regions of Italy, including side dishes and desserts, along with information on the basic foundations for Italian cooking. 2006 James Beard Award Winner for International Cookbook. 150 color ...

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Panini, Bruschetta, Crostini: Sandwiches, Italian Style more books like this

by Viana La Place

More than seventy-five easy-to-follow recipes for Italian-style sandwiches--including panini, bruschetta, and crostini--emphasize the use of fresh ingredients to maximize flavor, in a tasty illustrated cookbook. Reprint.

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The Splendid Table more books like this

by Lynne Rossetto Kasper, B Wallach Inc Louis

This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied by wine and menu suggestions, that feature all the area's specialties. 24 pages of color photos.

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Eat This It'll Make You Feel Better more books like this

by Dom DeLuise

As a comedian, film actor, TV star, and now author, Dom DeLuise has delighted audiences everywhere. It is a delightful humor book in addition to a mouth-watering cookbook. Full-color photos throughout.

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Rao's Cookbook: Over 100 Years of Italian Home Cooking more books like this

by Frank Pellegrino, Stephen Hellerstein (Photographer), Nicholas Pileggi (Introduction by)

Rao's is a hundred-year-old Italian restaurant in East Harlem, and one of the most popular eating spots in the city. Here is its colorful history, with recipes, including marinara sauce, lemon chicken, seafood salad, and many classic Neapolitan dishes.

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The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen more books like this

by Jeff Smith

In a companion volume to his new 40-part PBS series starting this fall, Frugal Gourmet Jeff Smith entertains and informs with a cookbook that is also a journal from making perfect little gnocchi to brewing lemon-flavored olive oil. Full-color photos.

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