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Everyday Italian: 125 Simple and Delicious Recipes
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Giada de Laurentiis
Filled with gorgeous photos, many in color, this debut cookbook comes from a major new star--the Cordon Bleu-trained host of "Everyday Italian" on Food Network. Includes 125 simple and delicious Italian recipes.
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Essentials of classic Italian cooking
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by
Marcella Hazan
Marcella Hazan, the doyenne of Italian cooking, revises many of her classic recipes to reduce fat content, and also provides new ones, gives her thoughts on shopping for the proper ingredients, makes an expansive survey of pasta types and the sauces that complement them. Recipes include Risotto with Sausages, Gremolada for Osso Bucco, Sautéed ...
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The Silver Spoon
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Phaidon Press, Various Contributors (Editor)
Over 2,000 traditional recipes are gathered in THE SILVER SPOON, a classic Italian cookbook never before available in English, with freshly added photographs and suggested menus. Italy's sophisticated, widely read answer to THE JOY OF COOKING is a compendium of recipes from every region, gathered five decades ago. Organized by course, from the ...
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Lidia's Family Table
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Lidia Matticchio Bastianich
The best-loved and most-admired of all American television cooks presents her most generous and creative cookbook to date--one that places an emphasis on cooking for the family. The 200-plus recipes cover appetizers, seasonal salads, vegetable dishes, pasta, treats from the sea, and more. 85 color photos.
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A Thousand Days in Tuscany: A Bittersweet Adventure
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Marlena de Blasi
In this sequel to A THOUSAND DAYS IN VENICE, in which the author traveled to Italy and met the man of her dreams, Marlena and Fernando are living in Tuscany. Taken under the wing of an old man named Barlozzo, they explore the joys of wine-making and truffle-hunting, and their relationship deepens. The author describes the joys and the tensions of ...
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Jamie's Italy
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Jamie Oliver, David Loftus (Photographer), Chris Terry (Photographer)
Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus.
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Giada's Family Dinners
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Giada de Laurentiis, Victoria Pearson (Photographer)
In her "New York Times" bestseller, "Everyday Italian," Giada De Laurentiis introduced readers to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of 100 simple, delicious recipes geared toward family meals--Italian style. Photos.
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
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by
Mario Batali
Easy to use and simple to read, these 326 recipes are culled from ten years of Mario Batali's Food Network show, "Molto Mario." Featured are recipes from 21 regions of Italy, including side dishes and desserts, along with information on the basic foundations for Italian cooking. 2006 James Beard Award Winner for International Cookbook. 150 color ...
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Simply the Best
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Weight Watchers
Weight Watchers brings readers the very best in low-fat, low-calorie cooking--an award-winning collection of 250 outstanding recipes from across the country. Contains up-to-date Weight Watchers weight loss program information. 32 color photos.
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Everyday Pasta: Favorite Pasta Recipes for Every Occasion
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Giada de Laurentiis, Victoria Pearson (Photographer)
Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal.
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The Splendid Table
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by
Lynne Rossetto Kasper
This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied by wine and menu suggestions, that feature all the area's specialties. 24 pages of color photos.
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The Sopranos Family Cookbook
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Artie Bucco (Compiled by), Allen Rucker, Michele Scicolone
Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine is included plus 100 recipes created with the characters in mind.
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
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by
Lidia Matticchio Bastianich, Tanya Bastianich Manuali
The incomparable Lidia takes readers on a gastronomic journey, exploring ten different Italian regions that have inspired her cooking. In addition, her daughter Tanya guides readers to some of the nearby cultural treasures that enrich the pursuit of good food.
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Lidia's Italian-American Kitchen
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Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)
Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include Cavatelli with Bread Crumbs and Pancetta, Orecchiette with Artichokes, and even a refreshing take on ...
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Classic Italian Cookbook
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Marcella Hazan
Marcella Hazan introduces a wide variety of unusual new regional dishes, flavored with her own comments about what constitutes the distinctive character of each one. Includes many ideas for menu suggestions and more than 250 wonderful recipes.
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Trattoria Cooking
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Biba Caggiano
Italian-born Biba Caggiano gathers more than 200 authentic trattoria recipes. Coinciding with a new appreciation of the simple, home-style cooking that typifies these family-style restaurants, this wonderful collection includes pasta dishes, all manner of fish and shellfish, meats, soups, antipasto, salads, and desserts. Each recipe includes ...
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Italian Regional Cooking
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by
Ada Boni
This classic cookbook sports a brand-new layout and features 600 authentic, delcious recipes for the culinary dishes of the countrysude, seacoast, and cities of Italy. 144 full-color photos. Crescent
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The Italian Baker
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by
Carol Field
This landmark volume by an award-winning author re-creates the classic tastes of the Italian countryside--from bread, pizza, and focaccia to pastries, cheesecake, and other confections.
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The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy
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by
Ann Volkwein, Vegar Abelsnes (Photographer)
Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at ...
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Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking
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Lidia Matticchio Bastianich, Christopher Styler (Editor), Christopher Hirsheimer (Photographer)
Lidia Bastianich was named Best New York City Chef in 1999 by the James Beard Foundation. Here, from her restaurants, are recipes for such dishes as Red Grouper in White Sauce, Braised Peppers with Anchovies, Risotto with Barolo Wine on a Bed of Carrot Puree, and Carmelized Tomatoes meant to be served on vanilla ice cream. The book is a tie-in to ...
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Mario Batali Simple Italian Food: Recipes from My Two Villages
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Mario Batali
Batali's two villages are Borgo Capanne, on the border between Tuscany and Emilia-Romagna, where Batali lived and cooked for years, and Greenwich Village, where he runs two popular restaurants, Po and Babbo. Here are recipes from both locations, including Bakes Lasagne with Asparagus and Pesto, Rigatoni with Sheep's Milk Cheese and Arugula, and ...
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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
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Lynne Rossetto Kasper (Photographer), Dana Gallagher (Photographer), Stephanie Tevonian (Designer)
This eagerly awaited new book by "the culinary diva of public radio" (Minnesota Public Radio) is filled with recipes from Emilia-Romagna, the heartland of Northern Italian cuisine. More 200 authentic recipes from Italy's farmhouse kitchens run the gamut, from appetizers to main dishes to desserts, accompanied by anecdotes gathered firsthand from ...
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Panini, Bruschetta, Crostini: Sandwiches, Italian Style
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by
Viana La Place
Move over pasta and pizza, here come panini, bruschetta and crostini--the world of sandwiches, Italian style! This book include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day. Color photos.
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
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by
Jennifer Denton, Jason Denton, Kathryn Kellinger
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in "Simple Italian Sandwiches," Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, ...
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Italian Food
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by
Elizabeth David
With cookbooks like this one, Elizabeth David introduced English and American cooks to the joys of regional continental cuisine. ITALIAN COOKING contains informative, authentic, and appealing recipes from all over Italy, based on David's own researches there.
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