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From Julia Child's Kitchen

From Julia Child's Kitchen more books like this

by Julia Child

Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.

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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants more books like this

by Molly O'Neill

New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP ...

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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home more books like this

by Mark Bittman

Venturing around the world, Mark Bittman brings together a slew of exotic recipes and makes them available for home cooks. Bittman is a highly experienced chef and, more importantly, recipe writer (his modestly titled HOW TO COOK EVERYTHING was, deservedly, a best seller), and here he communicates clearly and efficiently exactly what is needed to ...

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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother more books like this

by Jeff Smith

Contains recipes from no less than 35 ethnic traditions--allowing just about anyone to recreate the tastes and smells of their grandmothers' kitchens.

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A Cook's Tour: In Search of the Perfect Meal

A Cook's Tour: In Search of the Perfect Meal more books like this

by Anthony Bourdain, Lord (Read by)

Anthony Bourdain follows up his best-selling memoir, KITCHEN CONFIDENTIAL, with this account of a world tour in search of not only the perfect meal but the perfect total food experience. Traveling to Vietnam, Japan, France, Mexico, and other places, he has a series of adventures, both culinary and other, including many wonderful meals.

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Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks

Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks more books like this

by Ronnie Fein

Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for ...

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Betty Crocker's New International Cookbook more books like this

by Betty Crocker

A breathtakingly beautiful book with hundreds of the very best recipes the world has to offer. Visiting more faraway places and with more new, exciting dishes than ever before, this guidebook has been revised and expanded to include more than 450 superb, foolproof recipes. Full-color photographs.

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Extending the Table: A World Community Cookbook

Extending the Table: A World Community Cookbook more books like this

by Joetta Handrich Schlabach, Ken Hiebert (Illustrator), Paul Longacre (Designer)

Here's an opportunity for cooks to learn about our world and its wide variety of flavorful foods--Peach Chutney from Botswana, Ginger Cooler from the Ivory Coast, Rice Noodles with Vegetables from the Philippines. These wonderful recipes from more than 80 countries introduce foods from around the world. Some recipes have been adapted to reduce fat ...

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The Best International Recipe: A Best Recipe Classic

The Best International Recipe: A Best Recipe Classic more books like this

by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer)

Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen

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Homebaking: The Artful Mix of Flour and Tradition Around the World

Homebaking: The Artful Mix of Flour and Tradition Around the World more books like this

by Jeffrey Alford, Naomi Duguid

This title presents an around-the-world look at baking - from loaves, flatbreads and savoury pies, to sweet buns, simple cakes, cookies and tarts. The authors promote the importance of a return to casual baking in order to encourage homebaking traditions.

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Delia Smith's Complete Cookery Course

Delia Smith's Complete Cookery Course more books like this

by Delia Smith

Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange ...

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It's All American Food: The Best Recipes for More Than 400 New American Classics

It's All American Food: The Best Recipes for More Than 400 New American Classics more books like this

by David Rosengarten

American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti and Meatballs? Shrimp Egg Foo Yung? Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favourites, ranging from coast to coast ...

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A Cook's Tour: Global Adventures in Extreme Cuisines more books like this

by Anthony Bourdain, Lord

Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.

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Fusion Food Cookbook more books like this

by Hugh Carpenter, Terri Sandison (Photographer), Teri Sandison

Celebrates new American cuisine in which distinctive seasonings and cooking styles from Asia, Mexico, the American Southwest, New Orleans, the Caribbean and the Mediterranean are incorporated into familiar home cooking.

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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World more books like this

by Gil Marks

'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and be satisfied' - a Deut. 8:8-10. This work celebrates classic Jewish vegetarian cooking from around the world. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the ...

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Workin' More Kitchen Sessions with Charlie Trotter more books like this

by Charlie Trotter, Sari Zernich, Professor Paul Elledge (Photographer)

A stunning collection of Charlie's classic recipes, beautifully presented for the avid home cook.

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Pierre Franey Cooks with His Friends more books like this

by Claudia Franey Jensen, Pierre Franey, Claudia F Jensen

To compile this cookbook, the late Pierre Franey travelled throughout Europe cooking with 17 friends. All are top chefs or restaurateurs who prepare healthy low-fat dishes with local produce and combinations of herbs. Franey also contributed some of his own health-conscious recipes.

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Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka more books like this

by Wolfgang Puck

By combining ingredients and techniques from French, Chinese, Italian, American, Austrian, and Mexican cuisines, Wolfgang Puck has revolutionized American cooking. 175 tempting recipes nd his willingness to experiment..

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Old Warsaw Cookbook more books like this

by Irena Lorentowicz, Rysia

Drawing on her Polish childhood, the author presents over 850 mouthwatering recipes which can conveniently be prepared in any modern American kitchen. Dishes are arranged by category, with a special section on holiday foods and customs. Throughout, piquant anecdotes and charming line drawings relate Poland's cuisine to its bounteous tradition of ...

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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World more books like this

by Andrew Dornenburg, Wai C Chu, Karen Page

The third collaboration from the Dornenburg-Page team has resulted in a collection of American recipes with an international focus. Advocating new tastes and techniques but warning against straying too far from tradition, they not only share their own recipes but coax them from other noted cooks (Paula Wolfert and Daniel Boulud, for two), ...

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With bold knife and fork more books like this

by M F K Fisher

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit ...

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Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East more books like this

by Ken Hom

Speaking to our passion for Asian flavors, this collection of recipes will delight and inspire not just the vegetarian cook but all those in search of new food and flavors that are healthy and satisfying, too. Over 125 recipes from appetizers to desserts to compose a perfect tour through the aromatic world of Asian ingredients and cooking ...

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Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories more books like this

by Rick Bayless, Lanie Bayless, Deann Groen Bayless

For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos.

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Our Latin Table: Celebrations, Recipes, and Memories more books like this

by Fernando Saralegui

This collection includes not only recipes but family photos. Chef Fernando Saralegui comes from a Basque-Cuban background, and his cooking includes influences from both sources. Recipes include Grilled Oysters with Chimichurri, Queso Blanco Empanadas, Guava-Basted Ribs, and Tati's Natilla.

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Cooking from the Hip: Fast, Easy, Phenomenal Meals more books like this

by Cat Cora, Deborah Jones (Photographer), Ann Krueger Spivack

The vivacious star of Food Network's "Iron Chef America" shows how to apply her friendly "go-with-what-you've-got" philosophy to create simple, sensational meals. Showcasing more than 100 dishes, the book is divided into convenient categories: fast, easy, fun, and phenomenal.

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