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From Julia Child's Kitchen
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Julia Child
Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.
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A Cook's Tour: In Search of the Perfect Meal
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Anthony Bourdain, Lord (Read by)
Anthony Bourdain follows up his best-selling memoir, KITCHEN CONFIDENTIAL, with this account of a world tour in search of not only the perfect meal but the perfect total food experience. Traveling to Vietnam, Japan, France, Mexico, and other places, he has a series of adventures, both culinary and other, including many wonderful meals.
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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
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Mark Bittman
Venturing around the world, Mark Bittman brings together a slew of exotic recipes and makes them available for home cooks. Bittman is a highly experienced chef and, more importantly, recipe writer (his modestly titled HOW TO COOK EVERYTHING was, deservedly, a best seller), and here he communicates clearly and efficiently exactly what is needed to ...
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
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Molly O'Neill
New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP ...
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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
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Jeff Smith
Contains recipes from no less than 35 ethnic traditions--allowing just about anyone to recreate the tastes and smells of their grandmothers' kitchens.
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Betty Crocker's New International Cookbook
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Betty Crocker
A breathtakingly beautiful book with hundreds of the very best recipes the world has to offer. Visiting more faraway places and with more new, exciting dishes than ever before, this guidebook has been revised and expanded to include more than 450 superb, foolproof recipes. Full-color photographs.
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The Best International Recipe: A Best Recipe Classic
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Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer)
Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen
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Delia Smith's Complete Cookery Course
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Delia Smith
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange ...
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Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks
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Ronnie Fein
Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for ...
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It's All American Food: The Best Recipes for More Than 400 New American Classics
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David Rosengarten
American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti and Meatballs? Shrimp Egg Foo Yung? Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favourites, ranging from coast to coast ...
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Homebaking: The Artful Mix of Flour and Tradition Around the World
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Jeffrey Alford, Naomi Duguid
This title presents an around-the-world look at baking - from loaves, flatbreads and savoury pies, to sweet buns, simple cakes, cookies and tarts. The authors promote the importance of a return to casual baking in order to encourage homebaking traditions.
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Tangy Tart Hot & Sweet: A World of Recipes for Every Day
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Padma Lakshmi, Ditte Isager (Photographer), Charles Thompson (Photographer)
Padma Lakshmi, an award-winning author and host of Bravo's smash hit "Top Chef," provides her own recipes for mouthwatering international fare in this lush, lavishly illustrated everyday cookbook.
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
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Gil Marks
'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and be satisfied' - a Deut. 8:8-10. This work celebrates classic Jewish vegetarian cooking from around the world. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the ...
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Workin' More Kitchen Sessions with Charlie Trotter
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Charlie Trotter, Sari Zernich, Professor Paul Elledge (Photographer)
A stunning collection of Charlie's classic recipes, beautifully presented for the avid home cook.
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A Cook's Tour: Global Adventures in Extreme Cuisines
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Anthony Bourdain, Lord
Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.
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Braise: A Journey Through International Cuisine
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Daniel Boulud, Melissa Clark
Featuring braising recipes from around the world, this collection from internationally acclaimed chef Boulud is sure to become the definitive cookbook on the technique, bringing one-pot meals to a whole new level. Full color.
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
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Maggie Glezer
Maggie Glezer's traditional Jewish recipes for challah, flatbreads, babkas, bagels, matzoh and crackers are accompanied by tales of their ancient origin and observations on their modern artisan-like qualities. This book contains more than 100 color and black-and-white photographs and nearly 100 recipes.
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Old Warsaw Cookbook
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Irena Lorentowicz, Rysia
Drawing on her Polish childhood, the author presents over 850 mouthwatering recipes which can conveniently be prepared in any modern American kitchen. Dishes are arranged by category, with a special section on holiday foods and customs. Throughout, piquant anecdotes and charming line drawings relate Poland's cuisine to its bounteous tradition of ...
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The Mafia Cookbook: Revised and Expanded
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Joseph Iannuzzi
Joe "Dogs" Iannuzzi, a former mafioso and ace chef shares a collection of authentic recipes enjoyed by the Mob, including Zabaglione and Shrimp Scampi, Gambino style, accompanied by spicy Mafia anecdotes. Illustrations.
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With bold knife and fork
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M F K Fisher
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit ...
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Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka
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Wolfgang Puck
By combining ingredients and techniques from French, Chinese, Italian, American, Austrian, and Mexican cuisines, Wolfgang Puck has revolutionized American cooking. 175 tempting recipes nd his willingness to experiment..
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International Cuisine
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Michael F Nenes, Joe Robbins (Photographer)
This is the best tool for learning about the diversity of cuisine from around the world. Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors - whether in national dishes or creative culinary fusions. Anyone entering the food service industry ...
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Delia Smith's Complete Illustrated Cookery Course
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Delia Smith
An illustrated version of "Delia Smith's Complete Cookery Course", this book offers instructions that are clear, comprehensive and pretty near infallible. The text is accompanied by a wide range of illustrations.
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Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
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Ken Hom
Speaking to our passion for Asian flavors, this collection of recipes will delight and inspire not just the vegetarian cook but all those in search of new food and flavors that are healthy and satisfying, too. Over 125 recipes from appetizers to desserts to compose a perfect tour through the aromatic world of Asian ingredients and cooking ...
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Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories
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Rick Bayless, Lanie Bayless, Deann Groen Bayless
For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos.
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