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1	660 Curries more books like this by Raghavan Iyer add to wishlist Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. ... see all copies from $12.50! new only from $13.92! \| SVS
2	Madhur Jaffrey Indian Cooking more books like this by Madhur Jaffrey (Editor) add to wishlist "Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. see all copies from $11.99! new only from $11.99! \| SVS
3	5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices more books like this by Ruta Kahate, Susie Cushner (Photographer) add to wishlist The premise is simple: using five common spices and a few easily available ingredients, you can make fifty superb, well-balanced Indian dishes. The spices are carefully chosen for their aromatic properties and versatility. While the ingredients and steps are simple, you'll find the results are anything but that. And you don't need to go on an ... see all copies from $9.22! new only from $9.22! \| SVS
4	Madhur Jaffrey's Quick & Easy Indian Cooking more books like this by Madhur Jaffrey, Noel Barnhurst (Photographer) add to wishlist Originally published in 1996, Madhur Jaffrey's "Quick and Easy Indian" has sold more than 70,000 copies and continues to be much in demand. It's now been completely redesigned and sports all new coluor photography, bringing it solidly into the 21st century with its updated new look. The text and recipes are the same fabulous dishes that have ... see all copies from $2.76! new only from $3.94! \| SVS
5	Classic Indian Cooking more books like this by Julie Sahni, Marisabina Russo (Illustrator) add to wishlist IN see all copies from $12.58! new only from $17.81! \| signed copies \| first editions \| SVS
6	Betty Crocker's Indian Home Cooking more books like this by Betty Crocker, Raghavan N Iyer add to wishlist Betty Crockers Indian Home Cooking Betty Crocker and Ragahavan Iyer unlock the magic of Indian food with more than 180 authentic recipes. The Flavors of Indian Food are so alluringfragrant and fluffy rice, tender morsels of meat and chicken, creamy and aromatic sauces, hot baked breads studded with spices, mouth-tingling chutneys and pickles. ... see all copies from $2.00! new only from $2.51! \| signed copies \| first editions \| SVS
7	The Classic 1000 Indian Recipes more books like this by Foulsham (Creator) add to wishlist There's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's series brings the many moods of Indian cuisine to European and American cooks. see all copies from $2.09! new only from $9.38! \| SVS
8	An Invitation to Indian Cooking more books like this by Madhur Jaffrey (Preface by) add to wishlist Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be. Offering more than 200 recipes, Invitation to Indian Cooking shows how easily you can produce authentic dishes at home. see all copies from $1.99! new only from $9.56! \| first editions \| SVS
9	Curry: A Tale of Cooks and Conquerors more books like this by Lizzie Collingham add to wishlist Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, five maps, and numerous recipes, this is a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. see all copies from $3.84! new only from $8.19! \| first editions \| SVS
10	The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo more books like this by Monica Bhide add to wishlist Indian cuisine constitutes the ecotic blend of flavours from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-style Coleslaw, Rice Pudding, and Indian Corn Flatbread, the everything indian cookbook guides readers through preparing delicious Indian cuisine right in their own homes. see all copies from $5.95! new only from $5.95! \| SVS
11	The Complete Book of Indian Cooking more books like this by Shehzad Husain, Rafi Fernandez add to wishlist see all copies from $7.76! new only from $44.99!
12 view cover	Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen more books like this by Monica Bhide, Mark Bittman (Foreword by) add to wishlist Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. ... see all copies from $10.85! new only from $12.34! \| SVS
13 view cover	Indian Cooking more books like this by Madhur Jaffrey add to wishlist One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs. see all copies from $2.53! new only from $27.49!
14 view cover	American Masala: 125 New Classics from My Home Kitchen more books like this by Suvir Saran, Raquel Pelzel add to wishlist In "Indian Home Cooking," Saran introduced the wonders of cumin, coriander, cardamom, and curry leaves. "American Masala" takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic yet familiar; full of complex tastes yet easy enough for weeknight suppers. see all copies from $9.23! new only from $21.38! \| SVS
15 view cover	Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes more books like this by Suvir Saran, Stephanie Lyness add to wishlist Suvir Saran, a renowned Indian-born chef and cooking teacher, teams up with American chef and "New York Times" food columnist Stephanie Lyness in the first book designed for people who love Indian food but are daunted by the thought of preparing it at home. see all copies from $12.12! new only from $19.90! \| SVS
16 view cover	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent more books like this by Jeffrey Alford, Naomi Duguid add to wishlist Scrumptuous dishes you can make in the comfort of your own kitchen. A travel and food extravaganza. see all copies from $19.98! new only from $32.44! \| signed copies \| first editions \| SVS
17 view cover	My Bombay Kitchen: Traditional and Modern Parsi Home Cooking more books like this by Niloufer Ichaporia King, Alice Waters (Foreword by) add to wishlist The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the ... see all copies from $13.14! new only from $21.82! \| SVS
18 view cover	Taste of India more books like this by Madhur Jaffrey add to wishlist This guide to the cooking of India sets the food in its regional context. Madhur Jaffrey has selected from the mountains of northern Kashmir a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a savoury cake made from a batter of rice and split peas; from the royal court of southern ... see all copies from $2.53! new only from $99.00!
19 view cover	Curried Favors: Family Recipes for South India more books like this by Maya Kaimal MacMillan (Editor) add to wishlist Winner of the Julia Child First Book Award in 1997, this cookbook features the cuisine of southern India with its emphasis on seafood and vegetables and includes over 100 recipes and many colour illustrations. see all copies from $14.18! new only from $22.93! \| SVS
20	Madhur Jaffrey's Indian cookery. more books like this by Madhur Jaffrey add to wishlist see all copies from $2.49! new only from $30.16! \| first editions
21 view cover	The Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian Vegetarian Cooking more books like this by Yamuna Devi, Yamuna add to wishlist A recognized genius of Indian vegetarian cuisine presents 172 of her award-winning recipes. Accompanied by a new introduction, this cookbook brings together the exotic flavors, delicate spices and superb nutrition for which Indian cuisine is known and loved. see all copies from $4.50! new only from $39.84! \| first editions
22 view cover	Vij's: Elegant and Inspired Indian Cuisine more books like this by Vikram Vij, Meeru Dhalwala, John Sherlock (Photographer) add to wishlist At Vij's, one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious ... see all copies from $16.35! new only from $17.87! \| SVS
23 view cover	Healthy South Indian Cooking more books like this by Alamelu Vairavan, Patricia Marquardt add to wishlist With the addition of fifty new easy-to-prepare dishes, "Healthy South Indian Cooking" is back, now totalling 250 recipes. In the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipes allow home cooks to create such esoteric: ... see all copies from $15.40! new only from $16.00! \| signed copies \| first editions \| SVS
24 view cover	Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food more books like this by Mridula Baljekar add to wishlist Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive ... see all copies from $2.53! new only from $7.36! \| first editions \| SVS
25 view cover	Tangy Tart Hot & Sweet: A World of Recipes for Every Day more books like this by Padma Lakshmi, Ditte Isager (Photographer), Charles Thompson (Photographer) add to wishlist Padma Lakshmi, an award-winning author and host of Bravo's smash hit "Top Chef," provides her own recipes for mouthwatering international fare in this lush, lavishly illustrated everyday cookbook. see all copies from $11.06! new only from $11.06! \| SVS

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