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Culinaria Hungary
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by
Aniko Gergely
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.
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Hungarian cookbook
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by
Culinary Arts Institute
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The Hungarian Cookbook
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by
Susan Derecsky
'The recipes... are almost delectable enough to eat right off the page.... The interested but inexperience cook will find Mrs. Derecskey's attention to clarity helpful. Even a novice can understand how to execute the recipes from her thorough instructions.'- Los Angeles Times
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To Set Before the King: Katharina Schratt's Festive Recipes
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by
Gertrud G Champe (Editor), Louis Szathmary (Translator), Paula Von Haimberger Arno (Translator)
A kitchen notebook from turn-of-the-century Vienna, this volume contains more than 200 recipes for soups, appetizers, main dishes and desserts from the files of the friend, companion, and confidante of Emperor Franz Joseph I. Katharina Schratt's recipes include Croustades ŕ la Talleyrand, Goulash ŕ la Andrássy, and Gingerbread ŕ la Elise, and they ...
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George Lang's Cuisine of Hungary
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by
George Lang
Restaurateur extraordinaire's classic, the definitive Hungarian cookbook. Well over 300 authentic and tested recipes in this thoroughly researched and comprehensive collection that has been praised by the New York Times as being what cookbooks should be and almost never are. Fascinating details throughout.
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The Paprikas Weiss Hungarian Cookbook
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by
Edward Weiss
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The gourmet's cook book : Hungarian cuisine
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by
Elek Magyar
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Gundel's Hungarian Cookbook
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by
Karoly Gundel
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The cooking of Vienna's empire
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by
Joseph Wechsberg, Time-Life Books
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The Cuisine of Hungary
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by
George Lang
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The Art of Hungarian Cooking: Revised Edition
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by
Paula Pogany Bennett, Velma R Clark
Songs of Hungary reveal that love and food are closely entwined in the hearts of this frankly and enthusiastically food-loving nation. The Art of Hungarian Cooking is a delightful accomplishment. In Hungary the spirit with which a special dish is cooked is almost as important as the ingredients and the measurements. Hungarian cooking is not spicy. ...
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Hungarian Cookbook, Old World Recipes for New World Cooks
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by
Yolanda Nagy Fintor
These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyles. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavour. The new chapter on ...
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The all colour Hungarian cookbook : 100 recipes
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by
Judit Miklosi
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Food Wine Budapest
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by
Carolyn Banfalvi, George Konkoly-Thege (Photographer)
Bnfalvi has written the first culinary guide to Budapest, a practical guide that contains the vocabulary one needs (one obstacle to discovering Hungarian food and wine is the difficult Magyar language); dozens of restaurant, caf, and shop reviews; and descriptions of Hungarian dishes and wines.
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Hungarian Cooking: Int Cr Ck Se
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by
Ruth Kershner
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Hungarian Cuisine: A Complete Cookery Book
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by
Jozsef Venesz
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The Hungarian Cookbook: The Pleasures of Hungarian Food and Wine
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by
Susan Derecskey, B.A
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Hungarian cookery book; 140 Hungarian specialities.
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by
Károly Gundel
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A little Hungarian cookbook
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by
Gretel Beer
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Paul Kovis Transylvanian Cuisine
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by
Paul Kovi, Kim Honig (Editor)
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Flavors of Hungary
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by
Charlotte Slovak Biro
"Flavors of Hungary" is a classic guide to old world Hungarian cooking, including recipes and lore from master cook Charlotte Biro.
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Favorite Hungarian Recipes
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by
Lilla Deeley
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Hungarian Cook Book
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by
Karoly Gundel
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From Stroganov to Strudel
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by
Catherine Atkinson, Trish Davies, Lesley Chamberlain (Editor)
Travel to the heart of Europe to discover the glories of one of the world's great cuisines. Hearty and nourishing, the recipes include pork stew and sauerkraut, followed by cakes and pastries.
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That Hungarian's in My Kitchen: 125 Hungarian, American and Kosher Recipes
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by
Linda F Radke, Mary E Hawkins (Editor), Sylvia Mednick Weiss (Introduction by)
You won't want that Hungarian to leave after you've tried some of the Hungarian/American/Kosher recipes that fill this delightful cookbook. Written for both the novice cook and sophisticated chef, it comes complete with "Aunt Ethel's Helpful Hints".
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