Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging ...
From the host of PBS's top-rated "Cucina Amore" comes an all-new collection of simple and delicious recipes that celebrated the classic cuisines of the Mediterranean. In this collection of more than 150 original recipes, Stellino introduces the wonderful flavors of France, Spain, Greece, the Middle East, Morocco, Turkey, and, of course, Italy.
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, "A Book of Mediterranean Food" is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself - and her audience - up ...
With over 500 authentic recipes, the Czechoslovak Cookbook is an excellent adaptation of a best-selling Czechoslovakian cookbook. The foods that are unique to this fascinating part of the world convey the essence of the finec uisine. Popularly priced.
The first book that enables the home cook to make all the great sauces of the French haute cuisine. With recipes for classic dishes in which sauces are used. A classic.
It's a country that boasts more three-star restaurants per capita than any other nation--including France. It's a country where home cooks--and everyone, it seems, is a great home cook--spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its French foundation, hearty influences from Germany ...
Situated at the crossroads of east and west between the Mediterranean, Black, and Caspian seas, the richly historic region of Armenia has provided the world with one of its most varied and exciting culinary traditions. Fragrant with the aroma of spices and herbs, Armenian cuisine abounds in succulent kebabs, stuffed vegetables and fruits, opulent ...
Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
"Tea and Crumpets" will transport you to the legendary European tearooms and storied salons offering simplified recipes for recreating at home the sandwiches, pastries, cakes, and confections that have made them famous. Savor the Ritz's recipe for cucumber sandwiches, the aristocrat of the tea table, and Claridge's raisin and apple scones. Learn ...
An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol.
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.
Wolfert has lived and travelled in the Mediterranean region for over thirty years. This volume focuses on recipes from Eastern Mediterranean countries such as Macedonia, Syria, and Georgia, usually in the news more for their politics than for their cuisine. The dishes--Bulgar Pilaf with Toasted Noodles, Marinated Pork Kebabs, Baby-sized Kibbehs ...
Dannenberg travels to French bakeries and pastry shops and brings their histories and recipes home. Highlights include Caramel Mousse Cake with Pears, Almond Croissants, and Delice, a chocolate-cream and chocolate-macaroon cake.
Meat lovers and vegetarians alike will find favourites among these 200 easy-to-follow recipes -- from classic dishes like Strudel with Sauteed Cabbage, and Potatoes with Swiss Chard to the famous Dalmatian specialities Stewed Beef and Black Risotto, prepared with the ink from cuttlefish. Also included are 50 dessert recipes for all variety of ...
If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you! Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond for its rich and ...
European peasant cooking brought to new life by a cook determined to stick to the old traditions and to make full use of seasonal produce. The result is 500 delicious, authentic, satisfying recipes from all over Europe.
Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic ...
The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing ...
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
A collection of 150 recipes celebrating Mediterranean cooking and covering 13 countries. The healthy Mediterranean diet relies heavily on vegetable, fish and seafood, grains, beans, lentils, fruits, spices, herbs and nuts, while red meat dishes are minimized.
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