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1	The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health more books like this by Nancy Harmon Jenkins, Antonia Trichopoulou (Foreword by) The Mediterranean diet is seen as a particularly healthy one, emphasizing olive oil, plenty of fruit and veggies and grains, lean meat in moderation, fish, and wine. In this cookbook, Mediterranean cuisine is celebrated, not only for its healthiness but for its taste, and for its simple, wholesome approach to cooking and eating. The 200+ recipes ... see all copies from $12.00! new only from $18.31! \| first editions \| SVS
2	Food of Portugal more books like this by Jean E Anderson Now available in paperback, this IACP award-winning cookbook offers the lusty, down-to-earth cooking of Portugal. Featuring 165 recipes with unusual combinations of ingredients for a delicious element of surprise, this book includes travel notes, recipe origins, an extensive glossary, updated wine notes, and full-color photos. see all copies from $1.99! new only from $8.95! \| first editions
3	Good things more books like this by Jane Grigson Cooking reference book that contains recipes and inspiration for the experienced cooks as well as beginners. see all copies from $5.07! new only from $13.56! \| first editions \| SVS
4	A book of Mediterranean food more books like this by Elizabeth David This tasty book ushers in cooking's modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. "A Book of Mediterranean Food" includes recipes David collected when she lived in France, Italy, Greece, and Egypt. Illustrations. see all copies from $1.99! new only from $8.00! \| first editions \| SVS
5	The Medieval Cookbook more books like this by Maggie Black Recipes drawn from the colorful and sumptuous way of life led by nobles in the Middle Ages, accompanied by history and literary context. Included are recipes for Richard II's Rose Pudding, the grilled steaks from the Bayeux Tapestry, the Chicken with Rice and Almonds of Chaucer's Cook, Fried Fig Pastries eaten during Lent, and a chapter on herbs ... see all copies from $4.95! new only from $6.50! \| first editions \| SVS
6	Celtic Folklore Cooking more books like this by Joanne Asala Heather wine, cock-a-leekie, and boxty on the griddle--the folklore, proverbs, songs, and legends of the Celtic nations revolve around this wonderful variety of food and drink. Now readers can feast upon delectable stories as they sample more than 200 tempting dishes with "Celtic Folklore Cooking". Illustrations. see all copies from $6.88! new only from $11.00! \| first editions \| SVS
7	Mediterranean Light more books like this by Martha Rose Shulman, Dean Ornish, M.D. (Designer) An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol. see all copies from $1.99! new only from $16.00! \| first editions \| SVS
8	Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague more books like this by Rick Rodgers, Kelly Bugden (Photographer) Writer and teacher Rick Rodgers provides recipes from the fabled haunts of the land of pastry mit plenty of schlag: Sachertorte, Linzertorte, Apfelstrudel, Sour Cherry Strudel, Walnut Crown Cake, and many more. see all copies from $14.65! new only from $16.99! \| first editions \| SVS
9	Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries more books like this by Linda Dannenberg, Guy Bouchet (Photographer) Dannenberg travels to French bakeries and pastry shops and brings their histories and recipes home. Highlights include Caramel Mousse Cake with Pears, Almond Croissants, and Delice, a chocolate-cream and chocolate-macaroon cake. see all copies from $7.62! new only from $7.62! \| first editions \| SVS
10	Cooking of Italy more books like this by Waverley Root see all copies from $1.99! new only from $4.99! \| first editions
11	The Complete Book of Greek Cooking more books like this by Recipe Club Of St Paul's Church, Rec St Paul's Greek Orthodox, Paul's Greek Orthodox Church St Two hundred recipes for all kinds of Greek dishes. see all copies from $9.92! new only from $11.00! \| SVS
12 view cover	Nick Stellino's Mediterranean Flavors more books like this by Nick Stellino, E Jane Armstrong (Photographer) From the host of PBS's top-rated "Cucina Amore" comes an all-new collection of simple and delicious recipes that celebrated the classic cuisines of the Mediterranean. In this collection of more than 150 original recipes, Stellino introduces the wonderful flavors of France, Spain, Greece, the Middle East, Morocco, Turkey, and, of course, Italy. see all copies from $2.85! new only from $20.28! \| first editions \| SVS
13 view cover	Mediterranean Cooking more books like this by Paula Wolfert Renowned food writer Paula Wolfert here revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them brand new. "Magnificent".--Bon Appetit. see all copies from $2.26! new only from $10.80! \| signed copies \| first editions \| SVS
14 view cover	Summer cooking more books like this by Elizabeth David Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room." see all copies from $1.99! new only from $7.07! \| first editions \| SVS
15 view cover	The Great Scandinavian Baking Book more books like this by Beatrice A Ojakangas Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging ... see all copies from $4.65! new only from $13.84! \| first editions \| SVS
16	Cooking of the British Isles more books like this by Adrian Bailey see all copies from $1.99! new only from $10.20! \| first editions
17 view cover	The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goulash, Apple Strudel, and Pischinger Torte. more books like this by Joza Brizova, C Adams (Editor), A Vahalla (Translator) With over 500 authentic recipes, the Czechoslovak Cookbook is an excellent adaptation of a best-selling Czechoslovakian cookbook. The foods that are unique to this fascinating part of the world convey the essence of the finec uisine. Popularly priced. see all copies from $2.50! new only from $10.32! \| SVS
18 view cover	The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes more books like this by Paula Wolfert Wolfert has lived and travelled in the Mediterranean region for over thirty years. This volume focuses on recipes from Eastern Mediterranean countries such as Macedonia, Syria, and Georgia, usually in the news more for their politics than for their cuisine. The dishes--Bulgar Pilaf with Toasted Noodles, Marinated Pork Kebabs, Baby-sized Kibbehs ... see all copies from $7.49! new only from $20.00! \| signed copies \| first editions \| SVS
19 view cover	Savoring France: Recipes and Reflections on French Cooking more books like this by Georgeanne Brennan, Chuck Williams (Editor), Noel Barnhurst (Photographer) French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake. see all copies from $1.99! new only from $15.07! \| first editions \| SVS
20 view cover	Cuisine of Armenia more books like this by Sonia Uvezian This acknowledged classic is the first book in any language to offer a comprehensive view of Armenian cookery. A brilliant exploration of one of the worlds most exciting culinary traditions, this landmark volume contains hundreds of splendid recipes, many of them for dishes previously unknown in the West. No serious food lover should be without ... see all copies from $4.06! new only from $10.99! \| first editions
21 view cover	Finnish Cookbook more books like this by Beatrice A Ojakangas From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. see all copies from $3.39! new only from $9.17! \| signed copies \| first editions \| SVS
22 view cover	Saucier's Apprentice more books like this by Raymond Sokolov The first book that enables the home cook to make all the great sauces of the French haute cuisine. With recipes for classic dishes in which sauces are used. A classic. see all copies from $11.50! new only from $17.90! \| first editions \| SVS
23 view cover	The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia more books like this by Darra Goldstein A gastronomic journey to an ancient and bountiful land known for its ethnic diversity and its delicious foods. see all copies from $9.20! new only from $15.36! \| first editions \| SVS
24 view cover	Dinner at Buckingham Palace more books like this by Charles Oliver "Dinner at Buckingham Palace" is a unique collection of authentic recipes from the royal households, based on the diaries and personal recollections of royal servant Charles Oliver. It became a hobby of his to collect royal menus and recipes until he amassed a considerable collection. He also lovingly and respectfully hoarded a treasure of ... see all copies from $12.00! new only from $14.91! \| first editions \| SVS
25 view cover	European Specialties more books like this by Andre Domine (Editor), Michael Ditter (Editor), Joachim Romer (Editor) see all copies from $23.41! new only from $43.00! \| first editions

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