Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with ...
The BBC invite the "Two Fat Ladies" to ride again, taking their motorbike and sidecar back onto the road, to search out ever more scrumptious meals. The series includes breakfast on a North Sea oil rig; high tea for a Welsh Methodist congregation; and lunch on the Triumph factory production line.
A cookbook based on the dishes feasted upon in Patrick O'Brian's masterly Aubrey/Maturin novels, including authentic recipes for Pig's Trotters, Great Raised Veal and Ham Pie, Steak and Kidney Pudding, Syllabub, Jam Roly-Poly, and Marchpane Cakes. A great gift for fans of the novels.
The two good-humored fat ladies' first cookbook, inspired by their phenomenal success on the Food Network, presents recipes that are unapologetically rich and fattening--but also delicious. Drawn from all over the British countryside, the recipes include large helpings of cream, butter, sugar, and chocolate, and they come with plenty of ...
The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator Rose Carrarini to a wider audience for the first time. Beautifully illustrated with more than 100 specially commissioned photographs, and ...
Having shared their delight in good, robust food in their first two series, the "Two Fat Ladies" (Jennifer Paterson and Clarissa Dickson Wright) have been commissioned again by BBC TV to investigate the best that the UK has to offer. The book contains all the recipes from the series and more.
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange ...
The major publishing event for the millennium is the publication of Delias How to Cook a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive two-part book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British ...
Recipes drawn from the colorful and sumptuous way of life led by nobles in the Middle Ages, accompanied by history and literary context. Included are recipes for Richard II's Rose Pudding, the grilled steaks from the Bayeux Tapestry, the Chicken with Rice and Almonds of Chaucer's Cook, Fried Fig Pastries eaten during Lent, and a chapter on herbs ...
Fish and chips; roast chicken; spaghetti bolognese; steak and salad; pizza; sausages and mashed potatoes; black forest cake; and treacle tart and ice cream: all as good as they can possibly be. With this book, a tie-in to the BBC series of the same name, Michelin three-star winner Heston Blumenthal delivers the absolute last word in how to cook ...
A celebration of the meals and manners of Jane Austen and her characters. The recipes in this collection have been adapted from Martha Lloyd's "Household Book," in which she recorded the recipes she encountered in the Austen home. Others are influenced by the social events in Austen's fiction. Recipes include Herb Pudding, Gooseberry Vinegar, ...
An illustrated version of "Delia Smith's Complete Cookery Course", this book offers instructions that are clear, comprehensive and pretty near infallible. The text is accompanied by a wide range of illustrations.
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish ...
A fascinating history of how Britain learned to cook, from prehistory to the modern age. Written with a storyteller's flair and packed with astonishing facts, "Taste "is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry ...
The two fat ladies--actually diminished by one since Jennifer Paterson's death in 1999--return with their irreverent and outrageous food philosophy (rich food and plenty of it) and 150 amazing dishes. Here they group recipes according to their own favorite treats, which include oysters, chili peppers, raspberries, chocolate, butter, and salt.
Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions.
Delias How to Cook: Book Two continues Delias simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks ...
A collection of recipes for wintertime, featuring ingredients from a progression of winter produce from October to April. Both meat and vegetarian dishes are included, and many of them reflect the influence of French, Italian, Spanish and oriental flavours and ideas.
From the author of the Irish Heritage Cookbook and the New Irish Table comes a delightful cookbook celebrating the hearty, down-home cooking found in traditional Irish pubs. Meat pies, savory tarts, overstuffed sandwiches, thick soups and stews, salad plates and big joints of meat sliced at the carvery are typical offerings and the author has ...
This book was Grub Street's lead cookery title for 1999 and was a major publishing event since Marguente Patten is one of Britain's best known and loved cookery writers and often described as England's Cookery Queen. Ainsley Harriott has dubbed her "the cookery icon of our times". Each chapter of the book covers one decade of the century giving ...
There are over 2000 locations in Great Britain to enjoy afternoon tea. Tea authority Bruce Richardson has visited hundreds of those tea rooms during his annual excursions since 1995. This expanded edition is filled with 175 photographs and 70 recipes. This beautiful gift book will inspire you to begin your own daily tea ritual.
In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too often overlooked, as well as exploring more contemporary concerns for the modern cook. As ever, the principles remain the same to rediscover the simple pleasure of food, to take beginners through ...
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