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1	The thousand recipe Chinese cookbook more books like this by Gloria Bley Miller add to wishlist Gloria Bley Miller does indeed include the 1000 recipes promised, but this amazing cookbook includes much more. Beginning with background, Miller writes extensively about Chinese attitudes toward food and cooking, about the evolution of the Chinese diet over the centuries, and about the regional variations that make the cuisine so rich and diverse ... see all copies from $1.99! new only from $13.90! \| first editions
2	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food more books like this by Jennifer 8 Lee add to wishlist If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience ... see all copies from $3.50! new only from $6.90! \| signed copies \| first editions \| SVS
3	Land of Plenty: A Treasury of Authentic Sichuan Cooking more books like this by Fuchsia Dunlop add to wishlist In this unique, user-friendly introduction to one of China's richest cuisines, Dunlop provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the 23 flavors at the heart of the Sichuanese culinary canon. Color photos. see all copies from $9.99! new only from $16.95! \| SVS
4	The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing more books like this by Grace Young, Alan Richardson (Photographer) add to wishlist An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking. see all copies from $3.00! new only from $10.81! \| signed copies \| SVS
5	China Moon Cookbook more books like this by Barbara Tropp add to wishlist The chef/owner of one of San Francisco's most popular restaurants returns with her second cookbook devoted to "Chinese bistro" cooking--a style unlike any other. see all copies from $1.99! new only from $5.48! \| signed copies \| first editions \| SVS
6	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore more books like this by Grace Young, Alan Richardson (Photographer) add to wishlist The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color. see all copies from $17.50! new only from $17.50! \| first editions \| SVS
7	Chinese Cuisine more books like this by Su Huei Huang, Lai Yen-Jen (Editor), Gloria C Martinez (Editor) add to wishlist Bilingual: English and Chinese. see all copies from $5.21! new only from $18.79! \| first editions \| SVS
8	A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens more books like this by Nina Simonds (Introduction by), Han-Zhu Simonds, Beatriz Da Costa (Photographer) add to wishlist Nina Simonds, an authority on Chinese cooking, takes the holistic approach to food and eating that she learned as a student in Asia and adapts it to Western customs, claiming that "the Asian holistic approach does not preach denial or impose a rigid diet, but, rather, stresses a common-sense, relaxed approach to eating in which balance is key." ... see all copies from $4.97! new only from $20.00! \| signed copies \| first editions
9	Chinese Cooking for Dummies more books like this by Martin Yan, Linda Ingroia (Editor) add to wishlist Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good and look so easy to make? Still don't know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way, like eating Chinese food, will leave you ... see all copies from $2.42! new only from $4.13! \| SVS
10	Beyond the Great Wall: Recipes and Travels in the Other China more books like this by Jeffrey Alford, Naomi Duguid add to wishlist In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppe lands of Inner Mongolia, and the steeply terraced hills of Yunnan and ... see all copies from $19.41! new only from $29.33! \| first editions \| SVS
11 view cover	Chinese Cookbook more books like this by Sunset Books add to wishlist see all copies from $1.99! new only from $4.95! \| first editions
12 view cover	My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons more books like this by Eileen Yin-Fei Lo, San Yan Wong (Illustrator) add to wishlist In this inspiring and instructive book, award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo collects 100 recipes she learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. see all copies from $3.39! new only from $4.00! \| first editions
13 view cover	Serve the People: A Stir-Fried Journey Through China more books like this by Jen Lin-Liu add to wishlist Fresh out of journalism school, Chinese-American writer Jen Lin-Liu moves to China to learn about the country her grandparents fled half a century before. In the booming coastal cities and remote inland villages, she discovers a passion for China's rich cuisine and embarks on a culinary journey to reconnect with her roots. Lin-Liu gives a ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
14	Madame Wong's Long-Life Chinese Cookbook more books like this by S T Wong add to wishlist see all copies from $1.99! signed copies \| first editions \| SVS
15 view cover	Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World more books like this by Martin Yan, Julia Child (Introduction by) add to wishlist This book is a celebration of this fascinating neighbourhood, its rich street life, and the unique dining experience that unties it's inhabitants, tourists and locals. see all copies from $3.27! new only from $10.95! \| signed copies \| first editions \| SVS
16 view cover	The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East more books like this by Rhonda Lauret Parkinson, Rhonda Lauret Parkinson add to wishlist From basic Chinese flavors and dipping sauces to Chinese cooking methods and meals, this cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Two-color throughout. see all copies from $6.45! new only from $6.45! \| SVS
17	Joyce Chen Cook Book more books like this by Joyce Chen add to wishlist see all copies from $1.99! signed copies \| first editions
18 view cover	Yan Kit's Classic Chinese Cookbook more books like this by Yan-Kit So add to wishlist This cookery book presents authentic recipes from every region of China. There are colour photographs for virtually every recipe and for any special ingredients and step-by-step techniques featured. There is also information on equipment and cooking techniques. see all copies from $1.99! new only from $17.95! \| first editions \| SVS
19 view cover	A Wok for All Seasons more books like this by Martin Yan add to wishlist Another delicious collection from America's favorite Chinese chef, Martin Yan, host of the PBS series. see all copies from $1.99! new only from $8.99! \| signed copies \| first editions \| SVS
20 view cover	The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty more books like this by Michael Tong, Elaine Louie, Rogerio Voltan (Photographer) add to wishlist Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers- ... see all copies from $3.22! new only from $6.95! \| first editions
21 view cover	Betty Crocker's New Chinese Cookbook more books like this by Leeann Chin, Betty Crocker add to wishlist More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry. see all copies from $1.99! new only from $8.96! \| signed copies \| first editions
22	Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking more books like this by Ellen Schrecker, John Schrecker, Jung-Feng Chiang add to wishlist see all copies from $1.99! first editions
23 view cover	Simple Chinese Cooking more books like this by Kylie Kwong, Earl Carter (Photographer) add to wishlist The chef of a popular restaurant in Sydney, Australia, and host of two popular cooking shows on Discovery Home Channel demystifies the preparation of Chinese cuisine and offers recipes using ingredients readily available in any supermarket. Full color. see all copies from $7.45! new only from $10.63! \| first editions
24 view cover	Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine more books like this by Susanna Foo, Tina Rupp (Photographer), Hermie Kranzdorf add to wishlist Strikingly illustrated, "Susanna Foo Fresh Inspiration" is both more accessible and more authentic than usual Chinese cookbooks, issuing a fresh invitation to cooks at all levels to roll up their sleeves and head to the kitchen. see all copies from $1.99! new only from $5.99! \| signed copies \| first editions \| SVS
25 view cover	The Yan Can Cookbook more books like this by Martin Yan add to wishlist A comprehensive compendium of over 200 carefully tested recipes, The Yan Can Cookbook offers dishes from around the world. Lavishly illustrated with diagrams, drawings, cartoons, and photographs. see all copies from $1.99! new only from $35.55! \| signed copies \| first editions \| SVS

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	The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking by Eileen Yin-Fei Lo, San Yan Wong (Illustrator), Alexandra Grablewski (Photographer) see all from $10.99! new only from $20.00!
	Martin Yan Quick and Easy by Martin Yan see all from $10.98! new only from $10.98!
	The Joy of Wokking by Martin Yan see all from $1.99!
	Mastering the Art of French Cooking by Julia Child see all from $20.02! new only from $20.02!
	Chinese Snacks by Su Huei Huang, Huang Su Huei, Chen Chang-Yen (Editor) see all from $4.10! new only from $12.28!
	Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop (Photographer), Georgia Glynn Smith (Photographer) see all from $15.63! new only from $18.57!