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1	The thousand recipe Chinese cookbook more books like this by Gloria Bley Miller add to wishlist Gloria Bley Miller does indeed include the 1000 recipes promised, but this amazing cookbook includes much more. Beginning with background, Miller writes extensively about Chinese attitudes toward food and cooking, about the evolution of the Chinese diet over the centuries, and about the regional variations that make the cuisine so rich and diverse ... see all copies from $1.99! new only from $13.90! \| first editions \| SVS
2	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food more books like this by Jennifer 8 Lee add to wishlist If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience ... see all copies from $3.00! new only from $6.90! \| signed copies \| first editions \| SVS
3	Simple Chinese Cooking more books like this by Kylie Kwong, Earl Carter (Photographer) add to wishlist The chef of a popular restaurant in Sydney, Australia, and host of two popular cooking shows on Discovery Home Channel demystifies the preparation of Chinese cuisine and offers recipes using ingredients readily available in any supermarket. Full color. see all copies from $7.45! new only from $10.63! \| SVS
4	Key to Chinese Cooking more books like this by Irene Kuo add to wishlist A classic. Irene Kuo devotes the first part of her book to the basic techniques that will enable you to succeed with any Chinese dish. The second half presents more than 300 recipes, plain and fancy. With more than 125 drawings. see all copies from $34.51! new only from $99.99! \| first editions
5	The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing more books like this by Grace Young, Alan Richardson (Photographer) add to wishlist An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking. see all copies from $4.19! new only from $9.60! \| signed copies \| SVS
6	Chinese Cooking for Dummies more books like this by Martin Yan, Linda Ingroia (Editor) add to wishlist Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good and look so easy to make? Still don't know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way, like eating Chinese food, will leave you ... see all copies from $2.61! new only from $2.62! \| SVS
7	A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens more books like this by Nina Simonds (Introduction by), Han-Zhu Simonds, Beatriz Da Costa (Photographer) add to wishlist Nina Simonds, an authority on Chinese cooking, takes the holistic approach to food and eating that she learned as a student in Asia and adapts it to Western customs, claiming that "the Asian holistic approach does not preach denial or impose a rigid diet, but, rather, stresses a common-sense, relaxed approach to eating in which balance is key." ... see all copies from $6.83! new only from $20.00! \| signed copies \| first editions
8	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore more books like this by Grace Young, Alan Richardson (Photographer) add to wishlist The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color. see all copies from $17.50! new only from $17.50! \| first editions
9	Chinese Cuisine more books like this by Su Huei Huang, Lai Yen-Jen (Editor), Gloria C Martinez (Editor) add to wishlist Bilingual: English and Chinese. see all copies from $5.21! new only from $18.73! \| first editions \| SVS
10	Madame Wong's Long-Life Chinese Cookbook more books like this by S T Wong add to wishlist see all copies from $1.99! signed copies \| SVS
11	Beyond the Great Wall: Recipes and Travels in the Other China more books like this by Jeffrey Alford, Naomi Duguid add to wishlist In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppe lands of Inner Mongolia, and the steeply terraced hills of Yunnan and ... see all copies from $19.40! new only from $29.33! \| first editions \| SVS
12	Chinese Cookbook more books like this by Sunset Books add to wishlist see all copies from $1.99! new only from $4.95! \| first editions
13 view cover	My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons more books like this by Eileen Yin-Fei Lo, San Yan Wong (Illustrator) add to wishlist In this inspiring and instructive book, award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo collects 100 recipes she learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. see all copies from $3.39! new only from $4.00!
14 view cover	Betty Crocker's New Chinese Cookbook more books like this by Leeann Chin, Betty Crocker add to wishlist More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry. see all copies from $1.99! new only from $9.96! \| signed copies \| first editions
15 view cover	Serve the People: A Stir-Fried Journey Through China more books like this by Jen Lin-Liu add to wishlist Fresh out of journalism school, Chinese-American writer Jen Lin-Liu moves to China to learn about the country her grandparents fled half a century before. In the booming coastal cities and remote inland villages, she discovers a passion for China's rich cuisine and embarks on a culinary journey to reconnect with her roots. Lin-Liu gives a ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
16 view cover	Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World more books like this by Martin Yan, Julia Child (Introduction by) add to wishlist This book is a celebration of this fascinating neighbourhood, its rich street life, and the unique dining experience that unties it's inhabitants, tourists and locals. see all copies from $4.68! new only from $10.95! \| signed copies \| first editions \| SVS
17	Joyce Chen Cook Book more books like this by Joyce Chen add to wishlist see all copies from $1.99! signed copies \| first editions
18 view cover	Enjoy Chinese Cuisine more books like this by Judy Lew add to wishlist With recipes that are inexpensive and use readily available ingredients, this cookbook makes Chinese cooking both simple and enjoyable. of full-color photos. see all copies from $1.99! new only from $6.21! \| SVS
19 view cover	China to Chinatown: Chinese Food in the West more books like this by J A G Roberts add to wishlist "China to Chinatown" tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan friars who travelled to the East, J.A.G. Roberts describes how Westerners' first impressions of Chinese ... see all copies from $5.98! new only from $5.98! \| first editions
20 view cover	Land of Plenty: A Treasury of Authentic Sichuan Cooking more books like this by Fuchsia Dunlop add to wishlist In this unique, user-friendly introduction to one of China's richest cuisines, Dunlop provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the 23 flavors at the heart of the Sichuanese culinary canon. Color photos. see all copies from $16.95! new only from $16.95! \| first editions \| SVS
21 view cover	A Wok for All Seasons more books like this by Martin Yan add to wishlist Another delicious collection from America's favorite Chinese chef, Martin Yan, host of the PBS series. see all copies from $1.99! new only from $8.99! \| first editions \| SVS
22 view cover	The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East more books like this by Rhonda Lauret Parkinson, Rhonda Lauret Parkinson add to wishlist From basic Chinese flavors and dipping sauces to Chinese cooking methods and meals, this cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Two-color throughout. see all copies from $6.39! new only from $6.39! \| SVS
23 view cover	Revolutionary Chinese Cookbook: Recipes from Hunan Province more books like this by Fuchsia Dunlop (Photographer), Georgia Glynn Smith (Photographer) add to wishlist Acclaimed cookbook author Dunlop presents authentic recipes and fascinating tales from Hunan Province, which is renowned for the fiery spirit of its people, and its hearty peasant cooking. Recipes include Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color ... see all copies from $18.57! new only from $18.57! \| SVS
24	Chinese Village Cookbook more books like this by Rhoda Yee add to wishlist see all copies from $1.99! new only from $99.00! \| signed copies \| first editions \| SVS
25 view cover	Martin Yan's Culinary Journey Through China more books like this by Martin Yan add to wishlist This easy-to-follow book allows cooks to try their hand at authentic Chinese cuisine. Each of the 120 tasty recipes has been adapted to American kitchens and schedules, and the book is organized by regions, each section containing color travel photos and notes on special features of the particular cuisine. see all copies from $1.99! new only from $6.86! \| signed copies \| first editions

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	The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking by Eileen Yin-Fei Lo, San Yan Wong (Illustrator), Alexandra Grablewski (Photographer) see all from $11.90! new only from $19.27!
	The Yan Can Cookbook by Martin Yan see all from $1.99! new only from $4.75!
	Martin Yan Quick and Easy by Martin Yan see all from $6.73! new only from $10.98!
	Mastering the Art of French Cooking by Julia Child see all from $18.99! new only from $20.81!
	Chinese Snacks by Su Huei Huang, Huang Su Huei, Chen Chang-Yen (Editor) see all from $4.11! new only from $12.44!
	Italian Cookbook by Sunset Books see all from $1.99! new only from $39.79!