Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents ...
Ann and Steve Vanderhoof left Toronto to take a long-planned two-year cruise to the Caribbean, visiting 16 countries and immersing themselves in the local culture. This account of the trip includes recipes for the food they encountered and a keen appreciation for the people and the landscape.
Academy Award(-winning actor Morgan Freeman and a star-studded group of celebrities contribute exotic recipes and personal island tales in a splendid cookbook created to help rebuild the hurricane-devastated island of Grenada.
As bewitching as an off-shore breeze, the recipes in this book plumb the mysteries of native dishes in accurate and easy-to-follow details that assure the success of every recipe. In her book, the author traces the development of traditional native cookery (cocina criolla) and reveals secrets of the essence of Puerto Rican cookery -- keymark to ...
Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.
In Hemingway's day, you had to go to Havana to sample this delicious food. Now everyone can discover these unique Caribbean flavors in the only Cuban cookbook available today. Green interweaves Cuban history and tradition with concise information on everything a cook needs to prepare over 190 recipes like Conch Chowder, Spicy Crab Cakes with ...
The Real Taste of Jamaica sizzles to life as Enid Donaldson embarks on a tropical Caribbean journey exploring unique flavours that really can only be called Jamaican. Taste authentic Jamaican food as prepared by: houswives; professional restaurateurs; cooks roadside "jerkies"; First published in the Caribbean by Jamaica's top independent press ...
Encompassing the history, the heritage, and the future of Puerto Rican cuisine, Ortiz traces the influence of native Taino culture, Spanish conquerors, African slaves, and American merchants. Dispelling the myth that Puerto Rican cooking begins and ends with rice and beans, she presents over 200 recipes that reflect the culinary diversity of the ...
International music superstars Gloria and Emilio Estefan are making their popular recipes public--offering readers a peek through the kitchen doors of Bongos Cuban Caf, home of authentic Cuban cuisine. Full-color photos throughout.
From the author of the award-winning "Miami Spice" comes a paperback version of his cookbook that turns favorite Latin dishes into healthy meals bursting with flavor and fun. Steven Raichlen has taken 200 traditional Latin recipes and removed the fat--but not the fun. 75 two-color illustrations.
AT BLANCHARD'S TABLE is a companion to the authors' A TRIP TO THE BEACH. This time around, Melinda and Robert Blanchard provide the recipes that have made their Anguillan restaurant such a huge success.
Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In Island Cooking, native Jamaican Dunstan A. Harris has collected a sampling of tantalising spark-and-spice recipes from each region of the Caribbean. With more than 200 recipes and a glossary explaining island ...
Taking the mystery out of actually cooking with those tantalizing recipes from Latin America and the Caribbean, this guide helps cooks shop for what they need. It includes definitions of hundreds of ingredients, to give shoppers the courage to go into an ethnic grocery store and purchase the right stuff.
An expatriate's memories of pre-Castro Cuba are combined with traditional recipes, including an assortment of appetizers, soups, rice and bean dishes, entrees, salads, sauces, desserts, and beverages.
From the author of the award-winning "Miami Spice" comes a new cookbook that turns favorite Latin dishes into healthy meals bursting with flavor and fun. Steven Raichlen has taken 200 traditional Latin recipes and removed the fat--but not the fun. 66 color photos.
The cuisines of China, India, Africa, Spain, Portugal, England, and France merge with the indigenous traditions of Carib and Arawak Indians in the cooking of these islands. Also included are tips for travel and restaurants, major festivals and sources for special ingredients.
Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, ...
The author of Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros, while presenting a richly varied selection of simple recipes for appetizers, salads, soups, stews, entr es, desserts, drinks, salsas, dips, and sauces. Reprint. 10,
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). ...
In The Sugar Mill Caribbean Cookbook, the Morgans show that you don't need to live in the Carribean to cook in the island style. In more than 250 recipes that use ingredients easy to find, and they demystify island cooking. They make Caribbean cuisine accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean ...
"Creole" is a vibrant celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with Asian and Indian influences and native West Indian ingredients to produce a style of cooking that is rich in history and full of flavour. ...
The Three Guys from Miami have done it again with 100 all-new Cuban recipes for creating an amazing party, no matter what the occasion! Included are recipes for drinks (of course), appetizers, soups, salads, entres, and more.
A delightful Jamaican cookbook featuring 115, easy, home-style recipes to liven up everyday cooking. Some recipes are sweet, some are savory and all represent Nugent'ss most requested dishes over her 45 years of preparing and teaching Jamaican cuisine. A good read, the book is sprinkled with charming anecdotes about growing up in Jamaica, wise ...
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