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1	Country Cooking: 2,152 Recipes from the Readers of Harrowsmith Magazine more books like this by Firefly Books (Creator) add to wishlist Country Cooking is a superb source of delicious, nutritious home cooking -- comfort food at its very best. The collective wisdom of generations of inspired country cooks is gathered in this comprehensive cookbook, compiled from the private recipe collections of the editors, readers, contributors and staff of "Harrowsmith" magazine. Country ... see all copies from $1.99! new only from $1.99! \| SVS
2	Au Pied de Cochon: The Album more books like this by Martin Picard, Anthony Bourdain, Lord (Introduction by) add to wishlist Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here -- Picard leads readers into ... see all copies from $23.00! new only from $28.37! \| SVS
3	Food That Really Schmecks more books like this by Edna Staebler add to wishlist This book includes Foreword by Wayson Choy with an introduction by Rose Murray. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook "Food That Really Schmecks". Originally published in 1968, Schmecks instantly ... see all copies from $13.00! new only from $30.97! \| first editions
4	Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska more books like this by Kathy Casey, E Jane Armstrong (Photographer), Mike Hipple (Photographer) add to wishlist Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes ... see all copies from $4.54! new only from $8.75! \| signed copies \| SVS
5	More Food That Really Schmecks more books like this by Edna Staebler add to wishlist see all copies from $1.99! new only from $11.54! \| signed copies \| first editions \| SVS
6	The Canadiana cookbook; a complete heritage of Canadian cooking. more books like this by Jehane Benoît add to wishlist see all copies from $10.88! first editions
7	Western Junior League Cookbook more books like this by Ann Seranne (Editor) add to wishlist see all copies from $1.99! new only from $12.68! \| first editions \| SVS
8	Laura Secord Canadian Cook Book more books like this by Whitecap Books (Creator) add to wishlist Canadian cuisine combines fresh ingredients with a variety of cultural influences. Known as "the first truly Canadian cookbook, " this faithful replica of the 1966 edition is a must for cooks everywhere. see all copies from $46.94!
9	The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery more books like this by Rose Richardson, Zal Yanovsky, Victoria Newbury (Compiled by) add to wishlist In THE CHEZ PIGGY COOKBOOK, Zal and Rose share hundreds of restaurant classics such as Grilled Salmon with Citrus Glaze, Potato-Crusted Goat Cheese on Baby Greens and delicious soups and desserts. see all copies from $7.94! new only from $15.76! \| signed copies
10	Cooking at My House more books like this by John Bishop add to wishlist A collection of John Bishop's favourite family recipes that he cooks at home. John takes great joy in bringing people together over wonderful food, whether at home or at Bishop's, his acclaimed restaurant. see all copies from $2.48! new only from $5.29! \| first editions \| SVS
11	The Hutterite Community Cookbook more books like this by Joanita Kant add to wishlist The current cuisine of the Hutterite community. Recipes are presented in their original form--huge quantities for Hutterite communal dining--alongside adaptions for an average household. Also included are menus, short essays on the role of food among the Hutterites, and a brief introduction the Hutterite communities. see all copies from $7.98! first editions
12 view cover	Lumiere Light: Recipes from the Tasting Bar more books like this by Rob Feenie, Marnie Coldham, John Sherlock (Photographer) add to wishlist Lumire Tasting Bar in Vancouver is an international culinary hot spot featuring tapa-sized portions of sublime cuisine and sophisticated cocktails. Now, with this collection of recipes for 90 of Lumire's most popular dishes and drinks, home cooks can reproduce these tantalizing tidbits for their own enjoyment. see all copies from $5.49! new only from $5.49!
13 view cover	Kate Aitken's Canadian Cook Book more books like this by Kate Aitken, Elizabeth Driver (Introduction by) add to wishlist From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the "Montreal Standard," where she was Women's Editor, and purchased her books and pamphlets on everything from cooking and childcare to travel and etiquette. "Kate Aitken's Canadian Cook Book" ... see all copies from $6.72! new only from $10.22! \| first editions
14 view cover	the Canadian Home Cook Book more books like this by Ladies of Toronto add to wishlist First published in 1877, The Home Cook Book was Canada's original fundraising cookbook and soon became the best-selling Canadian cookbook of the 19th century with 1 in 6 households having a copy. Its astounding success inspired women's groups across the country to compile their own versions, setting off a community cookbook phenomenon. Here is a ... see all copies from $4.94! new only from $24.81! \| first editions \| SVS
15 view cover	A Taste of Quebec more books like this by Julian Armstrong add to wishlist First published in 1990, A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Citing the local specialties of each area of the province, where else could you find seven recipes for tourtiere, each with a different local variation? Or the secrets behind the traditional cod-based ... see all copies from $9.90!
16 view cover	Rise and Dine Canada: Savory Secrets from Canada's Bed and Breakfast Inns more books like this by Marcy Claman add to wishlist RISE AND DINE CANADA takes you on a journey to the kitchens of 90 inns, where you can sample more than 300 easy and delicious recipes for breakfast, brunch and afternoon tea. see all copies from $2.78! new only from $2.78!
17	Classic Canadian Cooking: Menus for the Seasons more books like this by Elizabeth Baird add to wishlist see all copies from $1.99! first editions
18	Enjoying the art of Canadian cooking more books like this by Jehane Benoit add to wishlist see all copies from $1.99! first editions
19	The Canadian family cookbook more books like this by Culinary Arts Institute add to wishlist see all copies from $4.00!
20	Laura Secord Cookbook more books like this by Uncle Henry, Sally Henry add to wishlist see all copies from $89.99!
21 view cover	Cooking with Mona: The Original Woodward's Cookbook more books like this by Mona Brun add to wishlist Mona Brun and Woodward's are an integral part of Western Canadian history. Woodward's department stores were the place to shop in British Columbia and Alberta, and the food floors were dazzling emporiums where you could sample international cuisine, pick up new recipes, and buy ingredients you couldn't find anywhere else. For 14 years, Mona Brun ... see all copies from $18.00! signed copies
22 view cover	Canadian Living Cooks: 185 Show-Stopping Recipes from Canada's Favourite Cooks more books like this by Daphna Rabinovitch, Emily Richard, Elizabeth Baird add to wishlist "Canadian Living Cooks" cohosts Elizabeth Baird, Daphna Rabinovitch and Emily Richards have captured Canadians' hearts with their passion for cooking delicious food that reflects our country's exciting multicultural quilt. Novel, fuss-free recipes are the show's hallmark -- and the cohosts' cooking philosophy. And that's why "Canadian Living ... see all copies from $1.99! new only from $38.00! \| first editions
23	American Cooking: The Northwest more books like this by Dale Brown add to wishlist see all copies from $1.99! new only from $1.99! \| first editions \| SVS
24 view cover	Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes more books like this by Julie V. Watson add to wishlist Organized with a chapter for each month, this book takes the reader through a year in the life of the Maritime kitchen. The region's colorful history comes to life with excerpts from authentic regional 19th-century cookbooks. Emphasizing old-fashioned home cooking for every occasion, recipes include Clam Fritters, Creamy Lobster Filling, and ... see all copies from $5.70! new only from $75.29!
25 view cover	The All New Purity Cook Book more books like this by Whitecap Books (Creator), Jean Pare (Foreword by), Elizabeth Driver (Notes by) add to wishlist "The Purity Cookbook" has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy ... see all copies from $3.65! new only from $10.00! \| first editions \| SVS

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