Chef Prudhomme's Louisiana Kitchen more books like this

by Paul Prudhomme, Chef, Tom Jimison (Illustrator)

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more ...

see all copies from $1.99!

new only from $9.58! | signed copies | first editions | SVS

The Commander's Palace New Orleans Cookbook more books like this

by Ella Brennan, Dick Brennan, Arthur Shilstone (Illustrator)

Text with Lynne Roberts. Illustrated by Arthur Shilstone. 175 recipes from drinks to desserts illustrate the "Haute Creole" style of cooking that the Brennan family of Commander's Palace restaurant in New Orleans has made famous. 10 pen-and-ink illustrations and 2-color text.

see all copies from $5.59!

new only from $16.44! | signed copies | first editions | SVS

Louisiana Real and Rustic more books like this

by Emeril Lagasse, Brian Smale (Photographer), Marcelle Bienvenu

TV food show host and New Orleans restaurateur Emeril Lagasse shares his recipes for Louisiana classics including Crawfish Bisque, Chicken and Dumplings, Natchitoches Meat Pies, Praline Cream Pie, and the Peacemaker Sandwich (fried oysters in a baguette).

see all copies from $1.99!

new only from $9.99! | signed copies | first editions | SVS

Justin Wilson's Homegrown Louisiana Cookin' more books like this

by Justin Wilson

In "Justin Wilson's Homegrown Louisiana Cookin'," Justin Wilson serves up a lip-smackin' collection of recipes from the heart and soul of Louisiana. From the basics (how to make a roux, how to crack a crab, how to clean a crawfish) to Justin's house specialties (Deep-fried Turkey, Justin's Succotash or Something, Oysters Justin, Mama's Fried ...

see all copies from $1.99!

new only from $4.17! | signed copies | first editions | SVS

Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril more books like this

by Emeril Lagasse, Pam Hoenig (Editor), Brian Smale (Photographer)

From Emeril Lagasse's Food Network programs, here are 150 recipes in true New Orleans style, drawing on Creole traditions for such dishes as Pecan-Crusted Mozzarella, Potato Truffle Charlotte, and Blueberry Beignets.

see all copies from $1.99!

new only from $2.80! | signed copies | first editions | SVS

Chef Paul Prudhomme's Fork in the Road more books like this

by Paul Prudhomme, Chef

One of America's most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the '90s. Chef Paul streamlines the fat and cuts the calories, but leaves the taste. full-color photos. Ties-in to a 26-part TV series to air in early 1994.

see all copies from $1.99!

new only from $8.99! | signed copies | first editions | SVS

Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends more books like this

by Emeril Lagasse, Philip Gould (Photographer), Felicia Willett

A year's worth of parties and celebrations, with food and drink, including Super Bowl Sunday, Mardi Gras, a Cigar Dinner, 12th Night, and New Year's Eve. Emeril also provides homey reminiscences and comments on parties both traditional and personal. Among the recipes are Shrimp Creole, Goat Cheese-Stuffed Soft Shell Crabs, Petits Filets with Blue ...

see all copies from $1.99!

new only from $1.99! | signed copies | first editions | SVS

Emeril's New New Orleans more books like this

by Emeril Lagasse, Jessie Tirsch, Brian Smale (Photographer)

What's hot and happening in food? Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before. A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights. Over 100 duotone photos.

see all copies from $1.99!

new only from $7.57! | signed copies | first editions | SVS

Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks more books like this

by Gwen McKee (Editor), Barbara Moseley (Photographer), Tupper England (Illustrator)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...

see all copies from $3.20!

new only from $13.15! | first editions | SVS

Brennan's New Orleans Cookbook more books like this

by Hermann B Deutsch

"You simply can't eat better in the United States than at Brennan's -- it's dedicated to the enjoyment of eating". Redbook

see all copies from $3.64!

new only from $15.08! | signed copies | SVS

Justin Wilson Gourmet and Gourmand Cookbook more books like this

by Justin Wilson

Included are many of the recipes demonstrated on "Justin Wilson's Louisiana Cookin'", seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that follows Justin everywhere.

see all copies from $1.99!

new only from $16.09! | signed copies | first editions | SVS

Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant more books like this

by Ti Martin, Jamie Shannon

A trip to New Orleans wouldn't be complete without a visit to Commander's Palace, winner of the James Beard Best Restaurant Award in 1996. Now home cooks can recreate their favorite recipes--gumbos, barbecued shrimp, and bread pudding--from this legendary, much-loved establishment. Two 8-page color inserts. 75 b&w photos.

see all copies from $4.20!

new only from $9.89! | signed copies | first editions | SVS

The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine more books like this

by Bob Persons, Deanna Persons, Ted Stevens (Foreword by)

The Persons include more than 250 recipes from the Double Musky Inn, Alaska's most famous mountain Cajun restaurant that has been featured on the Food Network and in "New York Times."

see all copies from $6.26!

new only from $11.99! | first editions | SVS

Prime Time Emeril: More TV Dinners from America's Favorite Chef more books like this

by Emeril Lagasse

Millions of viewers from coast-to-coast tune in to the Food Network daily to watch chef Emeril Lagasse. Now fans can create those same dishes and others with this indispensable new cookbook. Recipes include Tuna of Love, Emerilized Barbecued Oysters, Dad's Meatloaf, and Oven-Baked Pecan-Crusted Chicken. 48 photos.

see all copies from $1.99!

new only from $2.95! | signed copies | first editions | SVS

The Prudhomme Family Cookbook: Old-Time Louisiana Recipes more books like this

by Paul Prudhomme, Chef

Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember--and cook--the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home. Photographs.

see all copies from $1.99!

signed copies | first editions

River Road Recipes more books like this

by Junior League of Baton Rouge, Inc Staff Junior League Of Baton Ro (Editor)

"If there were community cookbook awards, the Oscar for the best performance would go hands down to River Road Recipes". - New York Times. Contains a special section for men. More than 1 million copies sold. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.

see all copies from $2.95!

new only from $16.16! | first editions | SVS

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present more books like this

by Rima Collin, Richard Collin

Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.

see all copies from $6.95!

new only from $10.64! | first editions | SVS

Enola Prudhomme's Low-Calorie Cajun Cooking more books like this

by Enola Prudhomme

People who love the spice the Cajun food adds to their life but not what it adds to their waistline, then ENOLA PRUDHOMME'S LOW-CALORIE CAJUN COOKING is for them. Now one can eat authentic Southern-Style Oven-Fried Chicken, Blackened Catfish, Shrimp and Crabmeat Jambalaya, and many other dishes without worrying about calories. The author is the ...

see all copies from $1.99!

new only from $62.52! | signed copies | first editions

Emeril's Creole Christmas more books like this

by Emeril Lagasse, Marcelle Bienvenu

Equipped with New Orleans traditions and over 100 recipes, "Emeril's Creole Christmas" provides complete menus, down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Also included are instructions for making stocking stuffers such as homemade Worcestershire sauce, buttercream mints, and ...

see all copies from $1.99!

new only from $2.99! | signed copies | first editions | SVS

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks more books like this

by Paul Prudhomme, Chef

Paul Prudhomme's regional foods reflect international influences, unusual ingredients, and health concerns. Recipes include stuffed flounder with smoked cheddar, sweet potato custard, and apple pie with chiles.

see all copies from $1.99!

new only from $7.90! | signed copies | first editions

La Bouche Creole more books like this

by Leon E Soniat

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).

see all copies from $2.89!

new only from $12.62! | signed copies | first editions | SVS

Talk about Good! more books like this

by Junior League of Lafayette (Creator)

Talk About Good! is the original cookbook from Cajun country. A classic collection of time-honored recipes, filled with renowned family mealtime favorites, seafood delights, and 1,200 cross-indexed recipes. Featured in the July 2002 issue of In Style magazine. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100 ...

see all copies from $5.99!

new only from $15.36! | SVS

Gumbo Tales: Finding My Place at the New Orleans Table more books like this

by Sara Roahen

Celebrating New Orleans food culture, one specialty at a time, Roahens stories of personal discovery in her beloved adopted city introduce readers to New Orleans well-known signatures--gumbo, po-boys, red beans and rice--and its lesser-known gems.

see all copies from $13.95!

new only from $14.18! | first editions | SVS

Cajun-Creole Cooking more books like this

by Terry L Thompson

"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . . CAJUN-CREOLE COOKING is a must for anyone seriously interested in American food." -- Merle Ellis, The Butcher "A vast collection of innovative recipes that can be made by cooks throughout ...

see all copies from $1.99!

first editions

Cajun: A Culinary Tour of Louisiana more books like this

by Judith Bluysen, Jean-Marie del Moral (Photographer), Esin del Moral

Far from being just a Cajun cookbook, "Cajun Cuisine" presents a richly fascinating portrait of a place, a culture and a type of food. The food lover will explore this alluring cuisine through luscious photos and fascinating text on 80 classic Cajun dishes and rare delicacies. 100 color photos.

see all copies from $1.99!

new only from $7.00!