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1	Justin Wilson's Homegrown Louisiana Cookin' more books like this by Justin Wilson add to wishlist Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for: * Appetizers* Salads and Dressings Gumbos and Soups* ... see all copies from $1.99! new only from $4.10! \| signed copies \| first editions \| SVS
2	River Road Recipes more books like this by Junior League of Baton Rouge, Inc Staff Junior League Of Baton Ro (Editor) add to wishlist "If there were community cookbook awards, the Oscar for the best performance would go hands down to River Road Recipes". - New York Times. Contains a special section for men. More than 1 million copies sold. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame. see all copies from $1.99! new only from $17.19! \| first editions
3	Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks more books like this by Gwen McKee (Editor), Barbara Moseley (Photographer), Tupper England (Illustrator) add to wishlist Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ... see all copies from $2.76! new only from $13.01! \| first editions \| SVS
4	Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks more books like this by Paul Prudhomme, Chef add to wishlist Paul Prudhomme's regional foods reflect international influences, unusual ingredients, and health concerns. Recipes include stuffed flounder with smoked cheddar, sweet potato custard, and apple pie with chiles. see all copies from $2.13! new only from $14.92! \| signed copies \| first editions \| SVS
5	Chef Paul Prudhomme's Fork in the Road more books like this by Paul Prudhomme, Chef add to wishlist One of America's most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the '90s. Chef Paul streamlines the fat and cuts the calories, but leaves the taste. full-color photos. Ties-in to a 26-part TV series to air in early 1994. see all copies from $1.99! new only from $10.55! \| signed copies \| first editions \| SVS
6	Justin Wilson Gourmet and Gourmand Cookbook more books like this by Justin Wilson add to wishlist Included are many of the recipes demonstrated on "Justin Wilson's Louisiana Cookin'", seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that follows Justin everywhere. see all copies from $1.99! new only from $15.69! \| signed copies \| first editions \| SVS
7	Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant more books like this by Ti Martin, Jamie Shannon add to wishlist A trip to New Orleans wouldn't be complete without a visit to Commander's Palace, winner of the James Beard Best Restaurant Award in 1996. Now home cooks can recreate their favorite recipes--gumbos, barbecued shrimp, and bread pudding--from this legendary, much-loved establishment. Two 8-page color inserts. 75 b&w photos. see all copies from $4.11! new only from $13.75! \| signed copies \| first editions \| SVS
8	Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans more books like this by Susan Spicer, Paula Disbrowe add to wishlist In her long-awaited cookbook, one of New Orleans brightest culinary stars marries traditional Southern cooking with culinary influences from around the world; the result is New Orleans cooking with gusto and flair. see all copies from $15.37! new only from $17.00! \| signed copies \| first editions \| SVS
9	The Encyclopedia of Cajun & Creole Cuisine more books like this by John D Folse add to wishlist see all copies from $54.99! new only from $62.85! \| signed copies \| first editions
10	Real Cajun: Rustic Home Cooking from Donald Link's Louisiana more books like this by Donald Link add to wishlist One of New Orleans's breakout new Cajun cooking talents shares his updated versions of iconic recipes in this rollicking and inspiring tour of the region. see all copies from $19.51! new only from $19.65! \| SVS
11	La Bouche Creole more books like this by Leon E Soniat add to wishlist Whether you are a native New Orleanian, a newcomer, or a visitor to the Crescent City, satisfy your craving for 'la bouche Creole' (the Creole taste) in your own kitchen with the help of well-known Creole chef Leon Soniat, Jr. Soniat gives the recipes for the most popular Creole dishes -- the ones most frequently found in restaurants -- and also ... see all copies from $1.99! new only from $17.52! \| signed copies \| first editions \| SVS
12 view cover	Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island more books like this by Randy Wayne White, Carlene Fredericka Brennen add to wishlist A memoir-cookbook from one of the nation's top adventure writers. see all copies from $1.99! new only from $1.99! \| SVS
13 view cover	Brennan's New Orleans Cookbook more books like this by Hermann B Deutsch add to wishlist "You simply can't eat better in the United States than at Brennan's -- it's dedicated to the enjoyment of eating". Redbook see all copies from $2.00! new only from $12.25! \| signed copies \| first editions
14 view cover	Gourmet's guide to New Orleans more books like this by Natalie Vivian Scott, Caroline Merrick Jones add to wishlist Hundreds of recipes include the house specialties from Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, and the Pontchartrain Hotel. see all copies from $3.50! new only from $14.09! \| signed copies \| first editions \| SVS
15 view cover	Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country more books like this by Beau Bayou Publishing Company (Creator) add to wishlist Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. Includes more than 20 photos. see all copies from $5.10! new only from $17.23! \| first editions \| SVS
16 view cover	Dooky Chase Cookbook more books like this by Leah Chase add to wishlist "Leah Chase . . . the Queen of Creole Cuisine . . . is one of the hottest chefs in town." -The National Culinary Review "While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor from the great recipes and the great food that has made Dooky Chase's my favorite ... see all copies from $3.93! new only from $13.64! \| signed copies \| first editions \| SVS
17	The Prudhomme Family Cookbook: Old-Time Louisiana Recipes more books like this by Paul Prudhomme, Chef add to wishlist Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember--and cook--the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home. Photographs. see all copies from $1.99! new only from $50.00! \| signed copies \| first editions \| SVS
18 view cover	Cajun Women Cook: Recipes & Stories from South Louisiana Kitchens more books like this by Nicole Fontenot, Alicia Fontenot Vidrine add to wishlist In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denee Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times ... see all copies from $4.99! new only from $15.48! \| first editions \| SVS
19 view cover	Trim & Terrific Louisiana Kitchen more books like this by Holly Berkowitz Clegg, Melanie Hansbrough (Illustrator) add to wishlist More than just a cookbook, this guide focuses on food best tolerated during cancer treatment as well which foods help to maintain a healthy lifestyle after treatment. Easy, nutritious, and delicious dishes aid in the prevention of cancer and ease the symptoms during treatment. A practical source of recipes and information for cancer patients and ... see all copies from $6.11! new only from $15.21! \| first editions
20	The New Orleans Restaurant Cookbook more books like this by Deirdre Stanforth add to wishlist see all copies from $3.59! signed copies \| first editions
21 view cover	Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia more books like this by Daniel G Abel, Charles L Leary, Vaughn Perret add to wishlist In the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana’s culinary landscape: the many of the indigenous foods and techniques that had once been so integral to Cajun and Creole cooking had vanished. Fueled by their appreciation for Old-World French farming and cooking styles, ... see all copies from $5.49! new only from $7.98! \| first editions
22	New Orleans Cookbook more books like this by Richard Collin, Rima Collin add to wishlist see all copies from $4.99! first editions
23 view cover	Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices more books like this by Kevin Graham, Zeva Oelbaum (Photographer) add to wishlist A New Orleans chef captures the vibrant tastes of southern Louisiana in 70 delicious recipes, including Creole Mustard, Seafood Gumbo, Picked Okra, Lavender Ice Cream and Pralines. see all copies from $1.99! new only from $9.22! \| first editions
24 view cover	Justin Wilson #2 Cookbook more books like this by Justin Wilson add to wishlist For those who want to know the secrets of cooking Cajun, this book offers a wide range of zesty dishes peppered with Cajun humor. see all copies from $3.89! new only from $22.15! \| signed copies \| first editions
25 view cover	Enola Prudhomme's Low-Calorie Cajun Cooking more books like this by Enola Prudhomme add to wishlist If you love the spice that Cajun food adds to your life, but not what it adds to your waistline, then "Enola Prudhomme's Low-Calorie Cajun Cooking" is for you.Now you can eat authentic Southern-Style Oven-Fried Chicken, Blackened Catfish, Shrimp and Crabmeat Jambalaya, Crawfish Etouffe e, Turkey Sausage Gumbo, or Sweet-Potato Muffins without ... see all copies from $1.99! new only from $5.00! \| signed copies \| first editions

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	Chef Prudhomme's Louisiana Kitchen by Paul Prudhomme, Chef, Tom Jimison (Illustrator) see all from $1.99! new only from $17.29!
	Mama Dip's Kitchen by Mildred Council see all from $3.75! new only from $10.40!
	The Commander's Palace New Orleans Cookbook by Ella Brennan, Dick Brennan, Arthur Shilstone (Illustrator) see all from $4.95! new only from $14.92!
	River Road Recipes II by Junior League, Inc The Junior League of Baton Rouge, Recipes Press Favorite (Producer) see all from $3.47! new only from $17.95!
	Best of the Best from Virginia: Selected Recipes from Virginia's Favorite Cookbooks by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator) see all from $1.99! new only from $43.93!
	La Bouche Creole II by Leon E Soniat, June Soniat see all from $5.95! new only from $14.44!