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Chef Prudhomme's Louisiana Kitchen

Chef Prudhomme's Louisiana Kitchen more books like this

by Paul Prudhomme, Chef, Tom Jimison (Illustrator)

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more ...

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River Road Recipes

River Road Recipes more books like this

by Junior League of Baton Rouge, Inc Staff Junior League Of Baton Ro (Editor)

"If there were community cookbook awards, the Oscar for the best performance would go hands down to River Road Recipes". - New York Times. Contains a special section for men. More than 1 million copies sold. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.

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Louisiana Real and Rustic

Louisiana Real and Rustic more books like this

by Emeril Lagasse, Brian Smale (Photographer), Marcelle Bienvenu

TV food show host and New Orleans restaurateur Emeril Lagasse shares his recipes for Louisiana classics including Crawfish Bisque, Chicken and Dumplings, Natchitoches Meat Pies, Praline Cream Pie, and the Peacemaker Sandwich (fried oysters in a baguette).

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Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant more books like this

by Ti Martin, Jamie Shannon

A trip to New Orleans wouldn't be complete without a visit to Commander's Palace, winner of the James Beard Best Restaurant Award in 1996. Now home cooks can recreate their favorite recipes--gumbos, barbecued shrimp, and bread pudding--from this legendary, much-loved establishment. Two 8-page color inserts. 75 b&w photos.

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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril more books like this

by Emeril Lagasse, Brian Smale (Photographer), Marcelle Bienvenu

Emeril''s TV dinners collects 150 recipes fro m Emile Lagasse''s award winning shows on America''s The Food Network. The star chef is also chef/owner of two critically acclaimed New Orleans restaurants and the hottest restaurant in Las Vegas. '

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Justin Wilson's Homegrown Louisiana Cookin'

Justin Wilson's Homegrown Louisiana Cookin' more books like this

by Justin Wilson

Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for: * Appetizers* Salads and Dressings Gumbos and Soups* ...

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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans more books like this

by Susan Spicer, Paula Disbrowe

In her long-awaited cookbook, one of New Orleans brightest culinary stars marries traditional Southern cooking with culinary influences from around the world; the result is New Orleans cooking with gusto and flair.

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Chef Paul Prudhomme's Fork in the Road

Chef Paul Prudhomme's Fork in the Road more books like this

by Paul Prudhomme, Chef

One of America's most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the '90s. Chef Paul streamlines the fat and cuts the calories, but leaves the taste. full-color photos. Ties-in to a 26-part TV series to air in early 1994.

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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present more books like this

by Rima Collin, Richard Collin

Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.

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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana more books like this

by Donald Link

One of New Orleans's breakout new Cajun cooking talents shares his updated versions of iconic recipes in this rollicking and inspiring tour of the region.

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Justin Wilson Gourmet and Gourmand Cookbook more books like this

by Justin Wilson

Included are many of the recipes demonstrated on "Justin Wilson's Louisiana Cookin'", seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that follows Justin everywhere.

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Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks more books like this

by Gwen McKee (Editor), Barbara Moseley (Photographer), Tupper England (Illustrator)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...

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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country more books like this

by Beau Bayou Publishing Company (Creator)

Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. Includes more than 20 photos.

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Emeril's New New Orleans more books like this

by Emeril Lagasse, Jessie Tirsch, Brian Smale (Photographer)

What's hot and happening in food? Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before. A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights. Over 100 duotone photos.

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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home more books like this

by Tom Fitzmorris

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate. Prior to the disaster, Tom was just putting the finishing touches on ...

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The Prudhomme Family Cookbook: Old-Time Louisiana Recipes more books like this

by Paul Prudhomme, Chef

Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember--and cook--the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home. Photographs.

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Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends more books like this

by Emeril Lagasse, Philip Gould (Photographer), Felicia Willett

From Super Bowl Sunday to New Year''s Eve, Emeril Lagasse presents a year''s worth of party and festival menus. There are over 125 recipes, with Emeril''s signature kick-it-up-a-notch way of making every occasion an over-the-top celebration.'

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Emeril's Creole Christmas more books like this

by Emeril Lagasse, Marcelle Bienvenu

Equipped with New Orleans traditions and ove r 100 recipes, this guide provides complete menus - down to the shopping lists - for Christmas Eve dinner, Christmas Day brunch, and New Year''s Eve and Day suppers. Stocking stuffe r suggestions are also provided. '

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La Bouche Creole more books like this

by Leon E Soniat

Whether you are a native New Orleanian, a newcomer, or a visitor to the Crescent City, satisfy your craving for 'la bouche Creole' (the Creole taste) in your own kitchen with the help of well-known Creole chef Leon Soniat, Jr. Soniat gives the recipes for the most popular Creole dishes -- the ones most frequently found in restaurants -- and also ...

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Gourmet's guide to New Orleans more books like this

by Natalie Vivian Scott, Caroline Merrick Jones

Hundreds of recipes include the house specialties from Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, and the Pontchartrain Hotel.

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Cajun-Creole Cooking more books like this

by Terry Thompson

"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . . CAJUN-CREOLE COOKING is a must for anyone seriously interested in American food." -- Merle Ellis, The Butcher "A vast collection of innovative recipes that can be made by cooks throughout ...

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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks more books like this

by Paul Prudhomme, Chef

An exploration of the flavours that have made Louisiana cooking even better.

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Plantation Cookbook more books like this

by Junior League

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Brennan's New Orleans Cookbook more books like this

by Hermann B Deutsch

"You simply can't eat better in the United States than at Brennan's -- it's dedicated to the enjoyment of eating". Redbook

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American Cooking: Creole & Acadian more books like this

by Peter S. Feibleman

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