Gloria Bley Miller does indeed include the 1000 recipes promised, but this amazing cookbook includes much more. Beginning with background, Miller writes extensively about Chinese attitudes toward food and cooking, about the evolution of the Chinese diet over the centuries, and about the regional variations that make the cuisine so rich and diverse ...
The Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step ...
Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef.
With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare authentic Thai meals - as often as they like.
Vongerichten, chef and owner of 18 restaurants around the world, is the pioneer of Asian-fusion cuisine and cooks this food better than anyone on the planet. Now he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City.
Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, noodle dishes, and sushi, all washed down with a glass of wine or beer. Stay active but don't bother with a formal exercise regimen, and set aside time every day to relax and unwind. You may find it hard to believe, but eating and living this way can ...
This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.
A selection of over 800 recipes from Asia. The book includes recipes from India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Laos, Cambodia, Vietnam, Philippines, China, Korea and Japan. Other work by the author includes "Gourmet Barbecue".
Vatcharin Bhumichitr introduces key street dishes from across Thailand--beginning in Bangkok and its surrounding areas, then moving on to the southern seashores, the isolated northeast and finally the far north--and covering covering soups, noodles, salads, stir-fries, grilled dishes, curries and desserts.
TV cooking celebrity Ming Tsai recreates his fusion cuisine in this collection of recipes, which includes not only the traditional dumplings and sushi but such hybrid (and delicious) dishes as Smoky Turkey Shao Mai, Asian Gazpacho spiked with ginger and Thai basil, Prosciutto and Asian Pear Maki, and Lemon Basmati Rice.
Nina Simonds, an authority on Chinese cooking, takes the holistic approach to food and eating that she learned as a student in Asia and adapts it to Western customs, claiming that "the Asian holistic approach does not preach denial or impose a rigid diet, but, rather, stresses a common-sense, relaxed approach to eating in which balance is key." ...
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be. Offering more than 200 recipes, Invitation to Indian Cooking shows how easily you can produce authentic dishes at home.
In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppe lands of Inner Mongolia, and the steeply terraced hills of Yunnan and ...
A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles' most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated ...
Light, Fresh, Exotic, and Delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. "The Best of Vietnamese & Thai Cooking" offers just that--the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and ...
Using a variety of fresh seafood, vegetables and tofu as well as traditional Thai seasoning, this is the perfect starting place for learning to cook and enjoy healthy Thai meals. 322 color photos.
The companion volume to the new PBS season of "Yan Can Cook" takes readers on the ultimate cook's tour of Asia, exploring each country's culture and cuisine separately. Recipes are accompanied by stunning color food shots with helpful preparation tips and techniques. 56 color photos. Map.
Experience the savory secrets of the 'other' Asian cuisine In "Eating Korean", the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, "Eating Korean" ...
This cookery book presents authentic recipes from every region of China. There are colour photographs for virtually every recipe and for any special ingredients and step-by-step techniques featured. There is also information on equipment and cooking techniques.
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. "Wok Cooking Made Easy" is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
With an emphasis on the classic techniques, ingredients, and flavours of Thai cuisine, this groundbreaki ng cookbook provides 100 delicious recipes for everyday meal s and special occasions. '
Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In "Real Thai, " she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow ...
'This is, to my mind, the best and most easily followed of all the books on Indonesian cooking. And I would certainly rank Indonesian cooking among the greatest on earth.' --Craig Claiborne, Food Editor, The New York Times
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
