Books on Cooking > Regional & Ethnic > American > Western States (Used, New, Out-of-Print)

AUDIOBOOKS | NEW BOOKS OF NOTE | BARGAIN BOOKS | Find a seller

» advanced search

Sale books bring joy to the world: Save 25% or more

Get your gifts by December 24: Learn how

browse BOOKS

Page 1 of 20

sort by

1	Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens more books like this by Marcia Adams, David Pottinger (Photographer), Alexandra Avakian (Photographer) add to wishlist Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs. see all copies from $3.57! new only from $29.95! \| signed copies \| first editions
2	San Francisco a la Carte more books like this by Junior League of San Francisco add to wishlist More than 500 easy but exciting recipes from the multicultural city by the Bay. see all copies from $1.99! new only from $68.00! \| first editions
3	Colorado Collage more books like this by Junior League of Denver add to wishlist A collection of 500 recipes from the Junior League of Denver, illustrated with photographs by an award-winning Colorado landscape photographer. see all copies from $3.55! new only from $23.99! \| first editions
4	Simply Classic more books like this by Junior League of Seattle, Inc The Junior League of Seattle, Recipes Press Favorite (Producer) add to wishlist Capitalizing on the fresh, fabulous flavors of the Northwest, "Simply Classic" contains over 250 fabulous recipes that incorporate into them such popular local fare as sockeye salmon, Red Delicious apples, and wild berries. Included are quick and easy recipes from around the world that are light and healthy and a few for the occasional indulgence. see all copies from $3.88! new only from $18.76! \| first editions \| SVS
5	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant more books like this by Judy Rodgers add to wishlist Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting. see all copies from $16.00! new only from $21.78! \| signed copies \| first editions \| SVS
6	Colorado Cache Cookbook more books like this by Junior League of Denver add to wishlist This treasure trove of recipes reflects Colorado's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated, inspiring, yet reliable; and in the tradition of great American cooking. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab ... see all copies from $1.99! new only from $19.95!
7	Canyon Ranch Cooks more books like this by Barry Correia, Scott Uehlein, Kitchen Staff of Canyon Ranch add to wishlist "Canyon Ranch Cooks" incorporates the Canyon Ranch philosophy of nutritional intelligence - considering nutrition while using common sense; listening to your body's needs; and enjoying the many delights of eating. From soups to desserts, the recipes are designed for people who like to cook and tantalize anyone who eats. see all copies from $9.00! new only from $14.49! \| first editions \| SVS
8	The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico more books like this by Cheryl Alters Jamison, Bill Jamison add to wishlist Features over 300 recipes that explore the common elements and regional differences of border cooking. see all copies from $2.00! new only from $12.63! \| first editions \| SVS
9	Tom Douglas' Seattle Kitchen more books like this by Tom Douglas add to wishlist Cooking and eating in Seattle today ranges from Japanese bento boxes, chicken teriyaki and steaming bowls of Vietnamese pho to local oysters on the half shell, deep-fried fish and chips and grilled wild Pacific salmon. And no one embodies this diversity better or more exuberantly than chef-owner Tom Douglas. His inventiveness with local ... see all copies from $3.29! new only from $17.80! \| signed copies \| first editions \| SVS
10	Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook more books like this by Bonnie Stewart Mickelson, Ann E Santo (Illustrator), Jim Hays (Illustrator) add to wishlist A unique look at a little-known corner of America, Michigan's beautiful Upper Peninsula, where the simple values of life--family, friends, the good earth and good food it produces--still abide. The book is a compilation of happy thoughts and memories of good times and good food that can be made with these unique recipes. This award-winning ... see all copies from $1.99! new only from $10.00! \| signed copies \| first editions \| SVS
11 view cover	The All-American Cowboy Cookbook: Home Cooking on the Range more books like this by Ken Beck, Jim A Clark add to wishlist With favorite recipes from much-loved television and movie stars as well as from cowboys on working ranches, "The All-American Cowboy Cookbook" is a definitive look at home cooking on the range, featuring over 300 recipes--everything from quail to cheesecake--from Roy Rogers, Gene Autry, John Wayne, Clint Eastwood, and many others. 130 photos. see all copies from $3.13! new only from $8.25! \| first editions \| SVS
12 view cover	San Francisco Encore more books like this by Junior League of San Francisco add to wishlist In keeping with the ever-changing nature of kitchen innovation, San Francisco Encore provides an entirely new selection of easy-to-prepare dishes made with fresh ingredients and ranging from hearty soups and crisp salads to unbelievable entrees and breads. Also offers an entertaining tour of the surrounding wine country. see all copies from $1.99! new only from $62.21! \| first editions \| SVS
13 view cover	Heartland: The Best of the Old and the New from Midwest Kitchens more books like this by Marcia Adams, Dorothy Handelman (Photographer) add to wishlist In the follow-up to her hugely successful Cooking from Quilt Country (more than 125,000 sold), award-winning author Marcia Adams celebrates the food and folkways of the American Midwest. 100 full-color photographs. see all copies from $1.99! new only from $7.51! \| signed copies \| first editions
14 view cover	A Private Collection: Recipes from the Junior League of Palo Alto more books like this by Junior League of Palo Alto, Bonnie S Mickelson (Editor), Linda Newberry (Illustrator) add to wishlist This cookbook is filled with recipes from friends and neighbors from the diverse backgrounds and cultures of Northern California. Several menu ideas are included, making any meal you prepare delicious and well-balanced. Inducted into the Walter S. McIlhenny Community Cookbook Hall of Fame. see all copies from $2.99! signed copies
15 view cover	Beyond Parsley: Beautiful Food more books like this by Junior League of Kansas City, Mo Junior League Of Kansas C add to wishlist see all copies from $4.82! new only from $46.45!
16 view cover	Amish Country Cookbook more books like this by Bob Miller, Sue Miller add to wishlist Amish people know the art of simple, frugal living. 'That's especially true of Amish cooking. The Amish have learned how to use simple ingredients to make sumptuous meals that delight their families and visitors. Evangel's four Amish-Country Cookbooks reveal the simple secrets of Amish cooking and share the hospitality customs of the "plain folk." ... see all copies from $1.99! new only from $14.00! \| first editions
17 view cover	Talk about Good! more books like this by Junior League of Lafayette (Creator) add to wishlist Talk About Good! is the original cookbook from Cajun country. A classic collection of time-honored recipes, filled with renowned family mealtime favorites, seafood delights, and 1,200 cross-indexed recipes. Featured in the July 2002 issue of In Style magazine. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100 ... see all copies from $10.61! new only from $16.96!
18 view cover	A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos more books like this by Grady Spears, Robb Walsh, John Westerdahl, M.P.H., R.D. add to wishlist A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans. see all copies from $15.00! new only from $21.38! \| signed copies \| first editions \| SVS
19 view cover	Creme de Colorado Cookbook more books like this by Inc Staff Junior League Of Denver, Constance F Graham (Editor), John Fielder (Photographer) add to wishlist The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado ... see all copies from $1.99! new only from $24.95! \| first editions \| SVS
20 view cover	Savor the Flavor of Oregon more books like this by Junior League of Eugene add to wishlist A follow-up to A Taste of Oregon, these recipes emphasize the use of fresh ingredients and healthy eating. The book focuses on today's low-flat lifestyle, and includes helpful chapters on fast food eating, reading labels, and dining out. see all copies from $2.43! new only from $39.90! \| first editions
21 view cover	Noteworthy more books like this by Ravinia Festival, Joan Freehling (Editor) add to wishlist see all copies from $1.99! new only from $8.05! \| signed copies \| first editions \| SVS
22 view cover	Big Sky Cooking more books like this by Meredith Brokaw, Ellen Wright, Tom Eckerle (Photographer) add to wishlist Falling in love with the American West, one great meal at a time "Big Sky Cooking is the ideal combination of delicious recipes, evocative prose, and lush photography-- the gift book of the year for anyone who loves the American West, and especially for those who vacation (or have second homes) anywhere in the Mountain time zone. The wide-open ... see all copies from $4.95! new only from $14.46! \| SVS
23 view cover	The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs more books like this by Jane Stern, Michael Stern add to wishlist Consistently named one of the top restaurants in Chicago, this cookbook is like visiting the city and the eatery, with 150 recipes that include potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board. Photos. see all copies from $5.93! new only from $14.90! \| signed copies \| first editions
24 view cover	At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley more books like this by Eugenia Bone, Arthur Meehan (Photographer) add to wishlist Kevin and Eugenia Bone packed up their children (and a cache of imported pasta) and headed from New York City to Colorado, where they bought a 45-acre ranch. As they restored the place, and learned to fish and forage and grow a garden, Eugenia--a food writer--also changed the focus of her cooking, grilling steak and pan-frying fresh-caught trout. ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
25	A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu more books like this by Junior League of Honolulu add to wishlist see all copies from $1.99! new only from $19.99! \| first editions \| SVS

Page 1 of 20: 1 2 3 4 5 6 7 8 9 10 Next>

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.

	Private Collection 2: Recipes from the Junior League of Palo Alto by Junior League of Palo Alto, Bonnie S Mickelson (Editor) see all from $1.99! new only from $55.95!
	Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures by Marcia Adams, Raymond Bial (Photographer) see all from $1.99! new only from $39.50!
	River Road Recipes by Junior League of Baton Rouge, Inc Staff Junior League Of Baton Ro (Editor) see all from $1.99! new only from $16.62!
	Canyon Ranch Cooking: Bringing the Spa Home by Jeanne Jones see all from $4.38! new only from $19.53!
	Noteworthy Two by Ravinia Festival, Jan Weil (Editor), Joan Freehling (Editor) see all from $1.99!
	Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas, Ed Levine, Shelley Lance see all from $7.50! new only from $19.50!