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Paula Deen's the Deen Family Cookbook
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Paula H Deen, Melissa Clark
Featuring gorgeous full-color photography throughout, this first major cookbook since 2006 from the doyenne of Southern cookery offers 175 new recipes that could only be delivered by the Queen of down-home cuisine ("The Commercial Appeal," Memphis).
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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
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Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard
Teaming up with her mother and sister to share the recipes from her childhood along with the memories they spark, Yearwood offers a full menu of Southern fare with a contemporary twist in this collection of 120 recipes.
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Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday
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Paula H Deen
Food Network superstar and "New York Times" bestselling cookbook author PaulaDeen shares her favorite Christmas memories and recipes in a heartwarming andfestive book interspersed with cherished family photographs.Simon & Schuster
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners
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Matt Lee, Ted Lee, Gentl & Hyers (Photographer)
From "The New York Times" food writers who defended lard and demystified gumbo comes a collection of exceptional recipes from the American South for everyday cooks. There are recipes for classics and less well-known preparations, while others usher southern cooking into the twenty-first century. With helpful substitution tips, this is a practical ...
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Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
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Gayden Metcalfe, Charlotte Hays
In this dishy collection of Southern humor and recipes, inveterate hostess and Southern belle Gayden Metcalfe explains everything one needs to know to throw a proper Southern funeral.
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The Lady & Sons Savannah Country Cookbook
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by
Paula H Deen
Recipes from a Savannah restaurant called The Lady & Sons include Gooey Butter Cake, Georgia Cracker Salad, Southern Fried Chicken, and many more.
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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!
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Paula H Deen, John Berendt (Introduction by)
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
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Southern Living Annual Recipes
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Oxmoor House (Creator)
For connoisseurs of fine cooking, this annual collection is a must-have. The 26th volume in this legendary series includes every recipe from the past year, indexed for quick reference. Beautiful photography, step-by-step instructions, plus special cooking tips and secrets straight from the "Southern Living" test kitchens make each dish a triumph. ...
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
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Three Rivers Press (Creator), Jill Conner Browne
The Southern belles known as the Sweet Potato Queens dispense advice on cooking and financial planning in this unusual guide that relies heavily on pecan pie and bacon.
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Christmas with Southern Living
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by
Rebecca Brennan (Editor), Whitney Wheeler Pickering (Editor)
Revel in fresh approaches to holiday decorating and entertaining, Southern style, with "Christmas with Southern Living 2003, " a comprehensive guide to doing the holidays right. More than 175 color photos showcase simple, elegant, and easy-to-create decorating motifs, gift projects, and holiday menus.
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Mrs. Rowe's Little Book of Southern Pies
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Mollie Cox Bryan, Mrs Rowe's Family Restaurant, Jennifer Martine (Photographer)
Mrs. Rowe, known fondly as the 'pie lady' by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her sixty-year-old all-American roadside cafe in Staunton, Virginia, as well as at the new country buffet, catering business, four cafeterias, and a bustling take-out counter that sells 100 ...
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Chef Prudhomme's Louisiana Kitchen
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Paul Prudhomme, Chef, Tom Jimison (Illustrator)
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more ...
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River Road Recipes
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Junior League of Baton Rouge, Inc Staff Junior League Of Baton Ro (Editor)
"If there were community cookbook awards, the Oscar for the best performance would go hands down to River Road Recipes". - New York Times. Contains a special section for men. More than 1 million copies sold. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.
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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
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Edna Lewis, Scott Peacock, Christopher Hirsheimer (Photographer)
This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full-color photos.
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Paula Deen: It Ain't All about the Cookin'
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Paula H Deen (Read by)
From the bestselling cookbook author and Food Network star comes an inspiring memoir with recipes. Paula Deen shares where she came from, how she transformed herself into a household name, and her exciting plans for the future.
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The Ultimate Southern Living Cookbook
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Julie Fisher Gunter (Compiled by), Kaye Mabry Adams (Foreword by)
This newly created volume of the "Southern Living Cookbook" series includes the best basic recipes from the magazine files, each one retested to focus on time, convenience, and good health for on-the-go families. Besides the recipes, the book also includes an extensive text update, all new photos, nutritional analysis, preparation and cooking ...
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Charleston Receipts
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Junior League of Charleston, Inc The Junior League of Charleston, T H Huguenin (Editor)
Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
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Frank Stitt, Christopher Hirsheimer (Photographer), Pat Conroy (Foreword by)
At the age of 20, Frank Stitt set out to conquer the world. After travelling extensively throughout the U.S. and abroad, Stitt returned to Alabama, armed with enough culinary inspiration to create a gastronomic revolution. Now, Alabama's favourite son has written his first cookbook, a combination of rustic and elegant southern offerings that whet ...
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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
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Rima Collin, Richard Collin
Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.
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Uncle Bubba's Savannah Seafood
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Earl Hiers, Polly Powers Stramm, Paula H Deen (Foreword by)
Paula Deens baby brother bursts out on his own in a big way with this celebration of Southern foods featuring more than 100 down-home recipes from his restaurant and family kitchens.
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
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Martha Hall Foose
With humorous and touching tales and useful information on ingredients, techniques, storage, short-cuts, variations--and more than 150 recipes--this is a must-read for anyone who craves a return to good eating.
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Pit Stop in a Southern Kitchen: Two Moms of Racing Legends Serve Up Stories and Recipes
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Martha Earnhardt, Carol Gordon Bickford, Jeff Gordon (Foreword by)
Carol Gordon Bickford and Martha Earnhardt know all too well the demands that busy lifestyles can have on families. But they agree--making the choice to slow down and connect with family and friends is important. And there's no better way to bring people together than with the promise of home-cooked food. Known as Mom and Mamaw to two of today's ...
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Foxfire Book of Appalachian Cookery
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Linda Garland Page (Editor), Eliot Wigginton (Editor)
More than simply a cookbook, "The Foxfire Book of Appalachian Cookery" combines more that 500 unpretentious, delectable recipes with the wit and wisdom of the southern Appalachian people.
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The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah
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by
Paula H Deen
Savannah's The Lady & Sons Restaurant is the source for these tempting recipes for the foods they serve to such wide acclaim.
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White Trash Cooking II: Recipes for Gatherins
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by
Ernest Matthew Mickler
This work contains recipes for gatherings and celebrations, ranging from stuffed pepper slippers to lemon and lime jelly cake supreme.
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