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Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens
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Marcia Adams, David Pottinger (Photographer), Alexandra Avakian (Photographer)
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
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Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook
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Bonnie Stewart Mickelson, Ann E Santo (Illustrator), Jim Hays (Illustrator)
A unique look at a little-known corner of America, Michigan's beautiful Upper Peninsula, where the simple values of life--family, friends, the good earth and good food it produces--still abide. The book is a compilation of happy thoughts and memories of good times and good food that can be made with these unique recipes. This award-winning ...
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Heartland: The Best of the Old and the New from Midwest Kitchens
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Marcia Adams, Dorothy Handelman (Photographer)
In the follow-up to her hugely successful Cooking from Quilt Country (more than 125,000 sold), award-winning author Marcia Adams celebrates the food and folkways of the American Midwest. 100 full-color photographs.
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Beyond Parsley: Beautiful Food
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Junior League of Kansas City, Mo Junior League Of Kansas C
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Amish Country Cookbook
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Bob Miller, Sue Miller
Amish people know the art of simple, frugal living. 'That's especially true of Amish cooking. The Amish have learned how to use simple ingredients to make sumptuous meals that delight their families and visitors. Evangel's four Amish-Country Cookbooks reveal the simple secrets of Amish cooking and share the hospitality customs of the "plain folk." ...
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Talk about Good!
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Junior League of Lafayette (Creator)
Talk About Good! is the original cookbook from Cajun country. A classic collection of time-honored recipes, filled with renowned family mealtime favorites, seafood delights, and 1,200 cross-indexed recipes. Featured in the July 2002 issue of In Style magazine. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100 ...
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Noteworthy
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Ravinia Festival, Joan Freehling (Editor)
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Big Sky Cooking
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Meredith Brokaw, Ellen Wright, Tom Eckerle (Photographer)
Falling in love with the American West, one great meal at a time "Big Sky Cooking is the ideal combination of delicious recipes, evocative prose, and lush photography-- the gift book of the year for anyone who loves the American West, and especially for those who vacation (or have second homes) anywhere in the Mountain time zone. The wide-open ...
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The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
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Jane Stern, Michael Stern
Consistently named one of the top restaurants in Chicago, this cookbook is like visiting the city and the eatery, with 150 recipes that include potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board. Photos.
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America Celebrates Columbus
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Junior League of Columbus Geor
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Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
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by
Judith M Fertig
Great home cooking comes from the heart and soul. Where better to find a bounty of splendid down-home food than in America's own heart and soul, the Midwest? The food of the Heartland is the flavour of America itself: fresh and creative, robust and comforting, adventurous and abundant. Judith Fertig brings to life, in stories and tales, all the ...
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Above and Beyond Parsley: Food for the Senses
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Junior League of Kansas City, Mo Jr League Of Kansas City
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Savoring the Seasons of the Northern Heartland
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Beth Dooley, Lucia Watson
More than 200 seasonal recipes from the upper Midwest--Minnesota, Michigan, Iowa, and North Dakota. The dishes draw on the the traditions of the Scandinavian, German, Eastern European, Scottish, and Welsh immigrants who helped define the regional character. 80 photographs.
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Egg Gravy
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by
Linda K Hubalek, Ione Johnson (Editor)
While doing the research for the Butter in the Well series, the author found old recipes and home remedies along with the family and community histories. The recipes had been handwritten in old ledger books, on scraps of paper, in margins of old cookbooks, and forever etched in the memories of the pioneer's children Hubalek interviewed. As a ...
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Lion House Recipes
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Helen Thackeray (Compiled by), Craig W Dimond (Photographer), Borge B Andersen (Photographer)
Visitors to Salt Lake City generally take time to visit The Lion House, the historic home of Brigham Young, the second president of the LDS Church and first territorial governor of Utah. The basement cafe is legendary and has become a favorite lunch spot for locals and tourists alike. The Lion House has come to mean good food. Now, with the ...
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The Hoosier Cookbook
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by
Elaine Lumbra (Editor)
Praise for "The Hoosier Cookbook": "...an extensive compilation of the very best of Indiana cookery...The recipes printed here are often the first printing of secret ingredients that have been passed down from generation to generation by word of mouth or on tattered scraps of worn paper." - "Indianapolis Home and Garden". "It is a cookbook to use, ...
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Always Superb
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The Junior Leagues of Minneapolis and St Paul, Inc The Junior Leagues of Minneapolis and Saint Paul, Junior League of Minneapolis / Saint Paul (Compiled by)
Good food is never out of season. "Always Superb" reminds us there is always a reason to entertain and then shows us how. In this collaboration between the Junior Leagues of Minneapolis and Saint Paul, the best recipes of the Upper Northwest have been showcased in sumptuous style against the stunning backdrops of the changing seasons.
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The Kansas City Barbeque Society Cookbook
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Kansas City Barbeque Society, Favorite Recipes Press (Producer)
Over 300 recipes for both barbequing and grilling enable the reader to cook better than the guy next door.
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Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks
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by
Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...
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The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz
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Jennifer Brazil, Vicki Wells, Sarah Key
Inspired by the whimsical movie, "The 'Wizard of Oz' Cookbook" begins with a brief stop in Kansas for some of Aunt Em's heartland fare and then soars over the rainbow to the fantasy-food in the land of Oz. These easy-to-follow recipes (each with a maximum of ten ingredients and short preparation time), are sprinkled with amusing trivia from the ...
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Nutbread and Nostalgia
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Junior League of South Bend
This collection has combined treasures from the past with the conveniences of today. Old family recipes handed down from one generation to another are included along with modern-day favorites.
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The Blue Ribbon Country Cookbook
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by
Diane Roupe
Nearly 1,000 award-winning recipes are presented in an easy, step-by-step format to ensure success for anyone--even beginners. More than just a comprehensive cookbook, this edition contains easy-to-follow techniques and detailed explanations that ensure success.
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Amish-Country Cookbook
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by
Sue Miller (Editor), Bob Miller (Editor)
Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year, who come to sample dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare,
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Farm Recipes and Food Secrets from the Norse Nook: The Midwest's #1 Roadside Cafe
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Helen Myhre, Mona Vold
The Norske Nook is a little café in the sleepy town of Osseo, Wisconsin. It has been featured on David Letterman, profiled by Charles Kuralt, and called by "Esquire" one of the ten best restaurants in America. Its proprietor, Helen Myhre, gives her down-home cooking secrets.
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Brunch Basket
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Junior League of Rockford, Janet M George (Editor), Tom Heflin (Illustrator)
The enchanting original art by world famous artist Tom Heflin sets the tone for this collection of recipes for brunch and light meals. A must cookbook for collectors and cooks.
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