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Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens

Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens more books like this

by Marcia Adams, David Pottinger (Photographer), Alexandra Avakian (Photographer)

Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.

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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants more books like this

by Molly O'Neill

New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP ...

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The Frog Commissary Cookbook

The Frog Commissary Cookbook more books like this

by Steven Poses, Anne Clark, Becky Roller (Illustrator)

The immensely popular cookbook of distinctive Thai-influenced recipes.

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Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes

Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes more books like this

by Anna Pump, Gen LeRoy, Alan Richardson (Photographer)

Pump, chef and owner of the Hamptons' celebrated specialty food store Loaves and Fishes, brings home cooks quick, simple yet elegant recipes that celebrate summer's bounty. 8 pages of full-color photographs.

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The Hay Day Country Market Cookbook

The Hay Day Country Market Cookbook more books like this

by Kim Rizk

From the chain of country markets known for their fresh produce and delicious gourmet items, here are recipes for salads, soups, breads, and much more--250 in all.

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new only from $6.70! | first editions

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes more books like this

by Professor Arthur Schwartz, Chris Callis (Photographer)

The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.

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Chanterelle

Chanterelle more books like this

by David Waltuck, Andrew Friedman

Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm ...

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Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant

Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant more books like this

by Danny Meyer, Michael Romano, Corp Union Square Cafe

Union Square Cafe offers what few restaurants do: consistently outstanding food in a gracious, unstuffy setting. Now, proprietor Danny Meyer and executive chef Michael Romano are back with their second book, offering more than 140 new recipes for such favourites as Salt-Baked Chicken, Chili and Sage Rubbed Salmon and Chocolate Pudding Flan. ...

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The Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania

The Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania more books like this

by Jane Stern, Michael Stern

Jane and Michael Stern return in their umpteenth book about roadside eating in the US. Here, they visit the Dutch Kitchen in Frackville, where the Morgans provide hearty food that's typical of the area: Pennsylvania Dutch (originally, "Deutsch," or German). Recipes include Shepherd's Pie, Applesauce, Chow-Chow, and Shoofly Pie.

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Of Tide & Thyme

Of Tide & Thyme more books like this

by Junior League of Annapolis, Inc The Junior League of Annapolis, Marti Betz (Illustrator)

An inspiring collection of more than 300 triple-tested recipes featuring the spice of the Chesapeake Bay. Seafood lovers shouldn't be without this cookbook.

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Park Avenue Potluck: Recipes from New York's Savviest Hostesses more books like this

by Florence Fabricant, Sloan-Kettering Cancer Center, Ben Fink (Photographer)

This unprecedented peek into the dining rooms of some of New Yorks celebrated partygivers, including Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate, reveals recipes for foolproof dishes that will turn any event--whether a cocktail party for 60 or a comforting family meal--into the ...

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Pennsylvania Dutch Cook Book more books like this

by J George Frederick

An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.

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The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant more books like this

by Judy Wicks, Kevin Klause, Kevin Von Klause

Philadelphia''s White Dog Cafe has an inspira tional reputation, earned for its creative menus and its com mitment to social responsibility. Over 250 recipes suitable for the beginner to advanced cook, with easy to find ingredi ents are included. '

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New Recipes from Moosewood Restaurant, REV more books like this

by Moosewood Collective

The 200 classic, vegetarian dishes profiled in this cookbook are as sophisticated and eclectic as the first time the innovative cooks of Moosewood served them.

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Tavern on the Green more books like this

by Jennifer Oz LeRoy, Kay LeRoy

This enchanting souvenir volume captures all of Tavern on the Green's rich history - from its origins in the 1870s as a shelter for the sheep that grazed in the nearby Sheep Meadow to its reincarnation as a restaurant in the 1930s and rebirth in the 1970s as the glistening jewel of the great restaurateur/showman Warner LeRoy. Now, for the first ...

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From Amish to Mennonite Kitchens more books like this

by Phyllis Pellman Good, Rachel Thomas Pellman

So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new ...

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The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks more books like this

by Phyllis Pellman Good

Traditional recipes adapted from the kitchens and pantries of Amish cooks. Recipes include Lemon Sponge Pie, Chicken Corn Soup, Baked Dried Corn, Sour Cream Cookies, and Shoofly Pie.

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Chesapeake Bay Cooking with John Shields more books like this

by John Shields

A companion cookbook to the PBS-TV series, this cookbook concentrates on the down-home cooking of the coastal towns of Delaware, Maryland, and Virginia. Includes such goodies as Crab Cakes, Soft-Shell Crab moutarde, Oysters Poached in Champagne, Ham and Roquefort Pie, Lady Baltimore Cake, and Sweet Potato Pie.

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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant more books like this

by Leslie Brenner

The hushed, elegant atmosphere of a fine four star restaurant often conceals an intensely stressful workplace. With the complete cooperation of Chef Daniel Boulud, author Leslie Brenner spent a full year at his NYC restaurant and she reports on it all with a vivid immediacy.

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Mrs. Kitching's Smith Island Cookbook more books like this

by Frances Kitching, Susan Stiles Dowell

On tiny Smith Island, seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, Frances Kitching operated a small, widely renowned restaurant. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes -- many of them from the generation-to-generation, oral tradition. This is more than ...

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The New Firefighter's Cookbook: Award-Winning Recipes from a Firefighting Chef more books like this

by John Sineno

With 150 recipes from the kitchens of New York's Fire Departments, this collection combines the practical demands of firehouse cooking with ideas that reflect the ethnic diversity of New York's fire-fighters, and includes recipes such as Mulligan Stew, Shrimp Scampi and Stuffed Artichokes.

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The Metropolitan Bakery Cookbook: Artisan Breads, Pastries, and Desserts from Philadelphia's Premier Bakery more books like this

by James Barrett, Wendy Smith Born, Catherine Hennessy (Photographer)

Two chefs created the Metropolitan Bakery in Philadelphia in order to provide locals with fresh-baked European breads, pastries, and takeout, including Fig Bars, Blood Orange Eclairs, Raisin Bran Muffins, Chicken and Blue Cheese Sandwiches, and Apple-Currant Chutney. Recipes are included.

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The art of Pennsylvania Dutch cooking more books like this

by Edna Eby Heller

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Applehood & Motherpie: Handpicked Recipes from Upstate New York more books like this

by Junior League of Rochester

This classic award winning community cookbook has a unique 3-ring binder thatconverts to an easel for easy use.

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first editions

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Staffmeals from Chanterelle more books like this

by David Waltuck, Melicia Phillips

David Waltuck opened the "Chanterelle" restaurant in 1979. This work presents recipes inspired by Waltuck's middle-European roots, his respect for French flavours and his fascination with Asian ingredients.

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