Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP ...
Pump, chef and owner of the Hamptons' celebrated specialty food store Loaves and Fishes, brings home cooks quick, simple yet elegant recipes that celebrate summer's bounty. 8 pages of full-color photographs.
From the chain of country markets known for their fresh produce and delicious gourmet items, here are recipes for salads, soups, breads, and much more--250 in all.
The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.
Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm ...
Union Square Cafe offers what few restaurants do: consistently outstanding food in a gracious, unstuffy setting. Now, proprietor Danny Meyer and executive chef Michael Romano are back with their second book, offering more than 140 new recipes for such favourites as Salt-Baked Chicken, Chili and Sage Rubbed Salmon and Chocolate Pudding Flan. ...
Jane and Michael Stern return in their umpteenth book about roadside eating in the US. Here, they visit the Dutch Kitchen in Frackville, where the Morgans provide hearty food that's typical of the area: Pennsylvania Dutch (originally, "Deutsch," or German). Recipes include Shepherd's Pie, Applesauce, Chow-Chow, and Shoofly Pie.
An inspiring collection of more than 300 triple-tested recipes featuring the spice of the Chesapeake Bay. Seafood lovers shouldn't be without this cookbook.
This unprecedented peek into the dining rooms of some of New Yorks celebrated partygivers, including Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate, reveals recipes for foolproof dishes that will turn any event--whether a cocktail party for 60 or a comforting family meal--into the ...
An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
Philadelphia''s White Dog Cafe has an inspira tional reputation, earned for its creative menus and its com mitment to social responsibility. Over 250 recipes suitable for the beginner to advanced cook, with easy to find ingredi ents are included. '
The 200 classic, vegetarian dishes profiled in this cookbook are as sophisticated and eclectic as the first time the innovative cooks of Moosewood served them.
This enchanting souvenir volume captures all of Tavern on the Green's rich history - from its origins in the 1870s as a shelter for the sheep that grazed in the nearby Sheep Meadow to its reincarnation as a restaurant in the 1930s and rebirth in the 1970s as the glistening jewel of the great restaurateur/showman Warner LeRoy. Now, for the first ...
So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new ...
Traditional recipes adapted from the kitchens and pantries of Amish cooks. Recipes include Lemon Sponge Pie, Chicken Corn Soup, Baked Dried Corn, Sour Cream Cookies, and Shoofly Pie.
A companion cookbook to the PBS-TV series, this cookbook concentrates on the down-home cooking of the coastal towns of Delaware, Maryland, and Virginia. Includes such goodies as Crab Cakes, Soft-Shell Crab moutarde, Oysters Poached in Champagne, Ham and Roquefort Pie, Lady Baltimore Cake, and Sweet Potato Pie.
The hushed, elegant atmosphere of a fine four star restaurant often conceals an intensely stressful workplace. With the complete cooperation of Chef Daniel Boulud, author Leslie Brenner spent a full year at his NYC restaurant and she reports on it all with a vivid immediacy.
On tiny Smith Island, seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, Frances Kitching operated a small, widely renowned restaurant. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes -- many of them from the generation-to-generation, oral tradition. This is more than ...
With 150 recipes from the kitchens of New York's Fire Departments, this collection combines the practical demands of firehouse cooking with ideas that reflect the ethnic diversity of New York's fire-fighters, and includes recipes such as Mulligan Stew, Shrimp Scampi and Stuffed Artichokes.
Two chefs created the Metropolitan Bakery in Philadelphia in order to provide locals with fresh-baked European breads, pastries, and takeout, including Fig Bars, Blood Orange Eclairs, Raisin Bran Muffins, Chicken and Blue Cheese Sandwiches, and Apple-Currant Chutney. Recipes are included.
David Waltuck opened the "Chanterelle" restaurant in 1979. This work presents recipes inspired by Waltuck's middle-European roots, his respect for French flavours and his fascination with Asian ingredients.
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