Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout.
Featuring gorgeous full-color photography throughout, this first major cookbook since 2006 from the doyenne of Southern cookery offers 175 new recipes that could only be delivered by the Queen of down-home cuisine ("The Commercial Appeal," Memphis).
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker.
In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains. Wilbur's collection of knock-off recipes for 110 of the most popular of these dishes--absolutely indiscernible from the originals--includes fare from Red Lobster, Pizza Hut, The Olive Garden, Chi-Chi's, and many others. 65 illustrations.
The kitchen clone recipe king is back with a new "Top Secret Restaurant Recipes" collections - the first since his 1997 bestselling "Top Secret Restaurant Recipes", which has sold over one million copies worldwide. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's and Outback Steakhouses, revealing the ...
Written in an anecdotal style, this text focuses on the development of leading chefs' cuisines, detailing the work in photographs. It also highlights the principles upon which the chefs base their cuisine. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.
Usher in summertime with these creative recipes from Flay, chef and Food Network star, who offers expert instruction on taking burgers, fries, and shakes to a higher level with ease.
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones!
In this dishy collection of Southern humor and recipes, inveterate hostess and Southern belle Gayden Metcalfe explains everything one needs to know to throw a proper Southern funeral.
The long-awaited debut cookbook from the celebrated husband-and-wife team, hosts of their own top-rated Food Network show, contains more than 100 mouthwatering recipes. The Neelys' love for good food is infectious.
Breaking free from a dead-end relationship, Ree Drummond left Los Angeles and made a pit stop at home in Oklahoma on the way to a new life in Chicago. It was there she met 'Marlboro Man', a fourth-generation cattle rancher with steely blue eyes and a muscular work-honed body. Drummond fell hard and fast, and suddenly she was married, living on his ...
"Spy" magazine's original food columnist shares a collection of foolproof recipes for all-time favorite dishes including cheesecake, crab cakes, chicken salad, beef stew, and fudge.
Health-conscious cooks who lead hectic and busy lives can turn to this book for 1,259 recipes--including 600 new dishes in this revised edition. In addition to basic recipes, readers will find information on canning and freezing, low-fat cooking, table-setting, cooking terms, and the Food Guide Pyramid. Color bars on every page match color-coded ...
The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia, trained in the great kitchens of Europe, and returned home to become the top chef in Buenos Aires and the biggest star on South American food television. In 1995 he gave up cooking fancy food and applied all the lessons of ...
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the ...
For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.
Revel in fresh approaches to holiday decorating and entertaining, Southern style, with "Christmas with Southern Living 2003, " a comprehensive guide to doing the holidays right. More than 175 color photos showcase simple, elegant, and easy-to-create decorating motifs, gift projects, and holiday menus.
Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include Cavatelli with Bread Crumbs and Pancetta, Orecchiette with Artichokes, and even a refreshing take on ...
Ray shares extra-easy recipes that take 15 minutes, offers a heaping helping of 30-minute meals, and provides a tempting selection of double-duty dinners--recipes that are prepared once, served twice, and taste so different no one will be the wiser. 30 full-color photos.
Thousands of home cooks from around the country participated in the "Cooks Country" Heirloom Recipe Preservation Project, sending in recipes that, in some instances, had been in their families for generations. The result is this collection of more than 120 old-fashioned recipes that deserve a place in home kitchens today.Americas Test Kitchen
The star of the new public television show "Daisy Cooks!" turns up the heat with her flavorful Latin-American recipes and vibrant cooking style. More than 200 wonderful recipes accompany gorgeous color photos. New episodes of "Daisy Cooks!" begin airing in September 2005.
The Southern belles known as the Sweet Potato Queens dispense advice on cooking and financial planning in this unusual guide that relies heavily on pecan pie and bacon.
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