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1	Windows on the World Complete Wine Course more books like this by Kevin Zraly Kevin Zraly, teacher of the immensely popular Windows on the World course, presents a fresh look at the subject of wine, with this country-by-country, region-by-region "best-buys" ratings tour. Also includes a glossary of wine terms and Zraly's award-winning restaurant wine lists. "A thoroughly user-friendly overview that asks and answers all the ... see all copies from $1.99! new only from $2.04! \| signed copies \| first editions \| SVS
2	The Wine Bible more books like this by Karen MacNeil "The Wine Bible"--illustrated throughout with maps, photos, charts, and wine labels--is jammed with everything one needs to master the basics of wine appreciation. One of the country's foremost wine experts conducts a variety-by-variety tour of the world's best wines. Two color. see all copies from $6.80! new only from $6.82! \| first editions \| SVS
3	Cookwise: The Secrets of Cooking Revealed more books like this by Shirley O. Corriher Winner of a 1998 award from the James Beard Foundation, this book includes 225 recipes. More importantly, it explains how a recipe can fail, how to make sure it doesn't, and how to do everything from whipping cream properly to making a cake that will rise to producing a Hollandaise sauce with no lumps. For the cook who wants to understand the ... see all copies from $11.99! new only from $15.00! \| signed copies \| first editions \| SVS
4	The New Food Lover's Companion more books like this by Sharon Tyler Herbst Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and ... see all copies from $1.99! new only from $10.05! \| SVS
5	Garde Manger: The Art and Craft of the Cold Kitchen more books like this by Culinary Institute of America (Creator) For professionals, a detailed look at the complexities of the cold-table. "Garde manger" is the behind-the-scenes station where cold dishes are prepared. see all copies from $14.76! new only from $14.76! \| SVS
6	World Atlas of Wine more books like this by Hugh Johnson This classic is relied on by wine buffs both professional and amateur. see all copies from $1.99! new only from $9.98! \| first editions
7	The New Best Recipe more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) This Cook's Illustrated series aims to find the best possible ways to cook the most popular foods, relying on a rigorous testing process to find the optimum recipes for such dishes as macaroni and cheese, spaghetti with clam sauce, roast Thanksgiving turkey, pizza, angel food cake, and, of course, the ever-controversial crème caramel. This ... see all copies from $22.98! new only from $22.98! \| SVS
8	New York Times Cookbook more books like this by Craig Claiborne The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day. see all copies from $1.99! new only from $11.48! \| first editions \| SVS
9	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia more books like this by Larousse Librarie This extensively revised edition of the great culinary encyclopedia features 200 new recipes (3,500 in all), 400 new reference titles, new full-color photos, and a handy ribbon marker. 350 full-color photos. see all copies from $44.50! new only from $54.00! \| SVS
10	Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock more books like this by Isa Chandra Moskowitz In "Vegan with a Vengeance," Isa Chandra Moskowitz, host of the community access vegan cooking show "The Post Punk Kitchen," brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative ... see all copies from $9.91! new only from $9.91! \| SVS
11 view cover	Baking with Julia: Sift, Knead, Flute, Flour, and Savor... more books like this by Dorie Greenspan, Gentl and Hyers (Photographer), Julia Child (Foreword by) Based on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury of baking wisdom gathered by America's foremost culinary authority. In a lavish and gloriously illustrated volume, Julia and Dorie Greenspan present more than 250 recipes, along with invaluable ... see all copies from $10.30! new only from $20.00! \| first editions \| SVS
12 view cover	The cake bible. more books like this by Rose Levy Beranbaum The classic cake cookbook, featuring delicious cakes both simple and exotic, and easy ways to bake them. The book also includes many definitive recipes for frostings and fillings. see all copies from $14.99! new only from $20.09! \| first editions
13 view cover	Cook's Illustrated more books like this by Cook's Illustrated Magazine (Creator) Cook's Illustrated 1993 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising ... see all copies from $4.00! new only from $12.52! \| first editions
14 view cover	The Oxford Companion to Food more books like this by Alan Davidson (Editor), Soun Vannithone (Illustrator) "This outstanding culinary reference is destined to become a classic, and Davidson, the book's editor and the author of many of its entries, deserves the eternal gratitude of researchers everywhere. With its 2650 alphabetically arranged entries as well as 39 longer articles on staples such as rice, the range of the work is impressive."--"Library ... see all copies from $11.08! new only from $13.35! \| first editions \| SVS
15 view cover	Martha Stewart's Baking Handbook more books like this by Martha Stewart The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. ... see all copies from $10.39! new only from $22.86! \| first editions \| SVS
16 view cover	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking more books like this by Julia Child, David Nussbaum What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color. see all copies from $3.42! new only from $7.99! \| signed copies \| first editions \| SVS
17 view cover	Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year more books like this by Food & Wine Magazine (Creator) The experts at "Food & Wine" share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months. see all copies from $1.99! new only from $3.61! \| first editions \| SVS
18 view cover	Hugh Johnson's Pocket Wine Book more books like this by Hugh Johnson Maintaining the same authoritative tone and clarity of presentation that have always characterized his work, Johnson now includes a special 16-page, full-color article on food and wine as well as new introductions and feature boxes for every country. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
19 view cover	Cheese Primer more books like this by Steven Jenkins From one of America's foremost cheese authorities comes a comprehensive guide to the best cheeses in the world. Region-by-region, Jenkins covers all the major cheese from France, Italy, Switzerland, and other areas and includes information on judging, buying, storing, serving, and enjoying the tremendous variety of cheeses available at food shops ... see all copies from $2.92! new only from $5.03! \| signed copies \| first editions \| SVS
20 view cover	Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking more books like this by Lidia Matticchio Bastianich, Christopher Styler (Editor), Christopher Hirsheimer (Photographer) Lidia Bastianich was named Best New York City Chef in 1999 by the James Beard Foundation. Here, from her restaurants, are recipes for such dishes as Red Grouper in White Sauce, Braised Peppers with Anchovies, Risotto with Barolo Wine on a Bed of Carrot Puree, and Carmelized Tomatoes meant to be served on vanilla ice cream. The book is a tie-in to ... see all copies from $7.86! new only from $15.00! \| signed copies \| first editions \| SVS
21 view cover	Parker's Wine Buyer's Guide more books like this by Robert M Parker, Jr. Robert M. Parker, Jr., is one of the most respected and formidable names in the world of wine. This sixth edition of his famous guide contains 1600-plus pages and rates nearly 8000 wines from all over the world, including advice on buying, storing, and serving. He also writes about the producers and distributers of wine, and his view is not always ... see all copies from $1.99! new only from $2.34! \| signed copies \| first editions \| SVS
22 view cover	Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table more books like this by Leanne Ely Ely, a certified nutritionist, host of SavingDinner.com, and the author of "The Frantic Family Cookbook," now offers menus, recipes, and shopping lists to bring the family back to the table. see all copies from $6.49! new only from $8.26! \| first editions \| SVS
23 view cover	Becoming a Chef more books like this by Andrew Dornenburg, Karen Page, Mr. Michael Donnelly (Photographer) Written for would-be chefs and restaurateurs, this book is also interesting to anyone with an appreciation for food. For one thing, it contains recipes from establishments including Pasta From Hell (East Coast Grill in Cambridge), Potato Pie (Lutèce in New York City), Warm Blue Cheese Soufflé in Phyllo Pastry (Ritz-Carlton in San Francisco). And ... see all copies from $16.61! new only from $16.61! \| SVS
24 view cover	Baking Illustrated: The Practical Kitchen Companion for the Home Baker more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is critical to your baking success. see all copies from $20.00! new only from $26.87! \| first editions \| SVS
25 view cover	Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs more books like this by Jacques Pepin, Leon Perer (Photographer) The fully illustrated bible of cooking techniques from the world's best-known French chef is now available in paperback and one volume for the first time. 2,500 photos. see all copies from $11.56! new only from $18.13! \| first editions \| SVS

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