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1	Ratio: The Simple Codes Behind the Craft of Everyday Cooking more books like this by Michael Ruhlman add to wishlist From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout. see all copies from $12.81! new only from $16.12! \| SVS
2	Garde Manger: The Art and Craft of the Cold Kitchen more books like this by Culinary Institute of America add to wishlist For professionals, a detailed look at the complexities of the cold-table. "Garde manger" is the behind-the-scenes station where cold dishes are prepared. see all copies from $8.76! new only from $14.52! \| SVS
3	The New Food Lover's Companion more books like this by Sharon Tyler Herbst add to wishlist The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of "The New Food Lover's Companion" was hailed by Bon ... see all copies from $1.99! new only from $7.98! \| SVS
4	The Encyclopedia of Country Living more books like this by Carla Emery, Cindy Davis (Illustrator), Professor David Berger (Illustrator) add to wishlist The most complete source of information available about growing, processing, cooking, and preserving homegrown foods from the garden or field, this revised and updated edition of the classic text is an indispensable resource on country living. Illustrated. see all copies from $18.92! new only from $18.92! \| SVS
5	Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock more books like this by Isa Chandra Moskowitz, Geoffery Tischman (Photographer), Neje Bailey add to wishlist In "Vegan with a Vengeance", Isa Chandra Moskowitz brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet, while being creative and having fun in the process. She emphasizes staying clear of corporate ... see all copies from $9.94! new only from $10.75! \| SVS
6	Cookwise: The Secrets of Cooking Revealed more books like this by Shirley O Corriher add to wishlist In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a ... see all copies from $9.93! new only from $21.90! \| first editions \| SVS
7	The World Atlas of Wine more books like this by Jancis Robinson, Hugh Johnson add to wishlist Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched and updated. Reflecting the happenings over the last six years in the world of wine, the pages devoted to the New World show a lot of changes. New additions include: ... see all copies from $16.75! new only from $21.99! \| SVS
8	Encyclopedia of Pasta more books like this by Oretta Zanini De Vita, Maureen Fant (Translator) add to wishlist Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance ... see all copies from $30.83! new only from $30.83!
9	Cook's Illustrated more books like this by Cook's Illustrated Magazine (Creator) add to wishlist Cook's Illustrated 1995 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising ... see all copies from $6.94! new only from $13.99! \| first editions \| SVS
10	The New Best Recipe more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) add to wishlist Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all ... see all copies from $23.09! new only from $26.32! \| SVS
11 view cover	Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis more books like this by Peggy Layton add to wishlist This important reference shows how to simply and economically build and store a three-month supply of food, water, power, fuel, first-aid supplies, clothing, and bedding. Packed with photos, illustrations, and charts, this book makes emergency preparedness doable for any family. see all copies from $8.50! new only from $8.50! \| SVS
12 view cover	Betty Crocker's Cookbook more books like this by Betty Crocker add to wishlist This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The handy looseleaf-bound book includes 950 recipes, with over a hundred color illustrations. see all copies from $1.99! new only from $65.35! \| first editions \| SVS
13 view cover	New York Times Cookbook more books like this by Craig Claiborne add to wishlist This cookbook has been revised and updated with hundreds of new recipes, from family meals to formal dinner parties. see all copies from $1.99! new only from $17.50! \| first editions \| SVS
14 view cover	Windows on the World Complete Wine Course more books like this by Kevin Zraly add to wishlist "Windows on the World Complete Wine Course" is simply the bestselling wine book in the United States - it's a classic. This new edition contains an additional 16 wonderful pages, including a featured supplement about the olfactory system and how it deepens our enjoyment of wine. Written in a question-and-answer format, the section is co-authored ... see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
15 view cover	The Encyclopedia of Country Living: An Old Fashioned Recipe Book more books like this by Carla Emery add to wishlist A comprehensive source for information about food production, from the garden or the barnyard to the table. More than 1000 recipes, 700 mail-order sources, how-to instructions, and earthy wisdom. see all copies from $21.70! new only from $25.99!
16 view cover	Cooking Under Pressure more books like this by Lorna J Sass add to wishlist The only cookbook of its kind on the market, Cooking Under Pressure offers a fantastic blend of recipes that are unbelievably good: elegant gourmet dishes, ethnic favorites, plus all the traditional family foods we love to eat. Illustrated. see all copies from $4.94! new only from $14.32! \| first editions \| SVS
17 view cover	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia more books like this by Larousse Librarie, Librairie Larousse add to wishlist This extensively revised edition of the great culinary encyclopedia features 200 new recipes (3,500 in all), 400 new reference titles, new full-color photos, and a handy ribbon marker. 350 full-color photos. see all copies from $36.80! new only from $45.95! \| first editions \| SVS
18 view cover	How to Pick a Peach: The Search for Flavor from Farm to Table more books like this by Russ Parsons add to wishlist In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
19 view cover	The Oxford Companion to Food more books like this by Alan Davidson (Editor), Soun Vannithone (Illustrator) add to wishlist Twenty years in the making, here at last is the long-awaited magnum opus from one of the world's greatest authorities on the history and use of food and foodstuffs the world over. Food historian and author Alan Davidson has personally written an amazing 80 per cent of this unique work with additional articles by over 50 specialist authors from as ... see all copies from $9.49! new only from $25.00! \| first editions \| SVS
20 view cover	The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment & Techniques more books like this by David Joachim add to wishlist This resource compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries for ingredients, equipment, and techniques have more than 5,000 substitutions. see all copies from $12.89! new only from $12.89! \| SVS
21 view cover	Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year more books like this by Food & Wine Magazine (Creator) add to wishlist The experts at "Food & Wine" share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months. see all copies from $1.99! new only from $2.97!
22 view cover	The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You more books like this by Sharon Tyler Herbst add to wishlist With more than 4,500 food-related tips on food, beverages, cooking tools and techniques, and other topes, this handy reference guide is essential for both the experienced and beginning cook. see all copies from $2.32! new only from $8.50! \| SVS
23	Meta Given's Modern encyclopedia of cooking. more books like this by Meta Given add to wishlist see all copies from $7.00! first editions
24 view cover	The Food Lover's Companion more books like this by Sharon Tyler Herbst, Sharon Tyler Herbst add to wishlist The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon Appetit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions ... see all copies from $2.93!
25 view cover	Introductory Foods more books like this by Barbara Scheule, Marion Bennion add to wishlist For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Written for the beginning student, it provides clear, straightforward ... see all copies from $9.93! new only from $96.87! \| first editions

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	On Food and Cooking: The Science and Lore of the Kitchen by Harold J McGee see all from $4.95! new only from $21.34!
	The Professional Chef by Culinary Institute of America see all from $15.34! new only from $41.88!
	World Atlas of Wine by Hugh Johnson see all from $1.99! new only from $2.00!
	The Oxford Companion to Wine by Jancis Robinson (Editor) see all from $1.99! new only from $40.81!
	Storey's Basic Country Skills: A Practical Guide to Self-Reliance by Storey Books, M John Storey, John Storey see all from $14.47! new only from $14.47!
	The Pressured Cook: Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers by Lorna J Sass see all from $2.69! new only from $11.00!