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1	Garde Manger: The Art and Craft of the Cold Kitchen more books like this by Culinary Institute of America add to wishlist For professionals, a detailed look at the complexities of the cold-table. "Garde manger" is the behind-the-scenes station where cold dishes are prepared. see all copies from $8.33! new only from $14.52! \| SVS
2	Professional Cooking more books like this by Wayne Gisslen add to wishlist This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. This new edition ... see all copies from $1.99! new only from $24.95! \| first editions \| SVS
3	Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving, More Than 125 Recipes more books like this by Kati Neville, Lindsay Tkacsik add to wishlist Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labelling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in "Fix, Freeze, Feast ... see all copies from $9.12! new only from $9.13! \| SVS
4	Techniques of Healthy Cooking more books like this by Culinary Institute of America (Creator) add to wishlist Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrelevant. Get cooking!" Waldy Malouf, Chef/Restaurateur, Beacon I've been publicly searching for ... see all copies from $7.83! new only from $31.79! \| SVS
5	The Professional Chef more books like this by Culinary Institute of America add to wishlist From the Culinary Institute of America, the text they use to teach their students--the future chefs of America. Includes 750 recipes and 1100 detailed color photos illustrating technique. see all copies from $23.04! new only from $41.88! \| first editions \| SVS
6	The professional chef's art of garde manger more books like this by Frederic H Sonnenschmidt, John F Nicolas add to wishlist This edition has been updated to reflect the growing importance of nutritional and preparatory elements in the preparation of hot and cold food. Colour illustrations and over 200 recipes allow professional chefs to fully develop their talents in the art of garde manger. see all copies from $2.29! new only from $33.06! \| signed copies \| SVS
7	Food for Fifty more books like this by Mary Molt add to wishlist For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, ... see all copies from $29.00! new only from $57.00! \| SVS
8	Professional Cooking Sixth Edition more books like this by Wayne Gisslen add to wishlist Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations ... see all copies from $8.00! new only from $38.83!
9	Cover & Bake more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) add to wishlist Includes 200 recipes for one-dish meals that cook themselves from casseroles and pot roasts to slow cooker favourites. see all copies from $11.95! new only from $18.99! \| first editions
10	Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 more books like this by Susan Wyler add to wishlist Wyler, food editor of "Food & Wine," offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for entertaining 10 to 50 with style and ease. Full color. see all copies from $8.48! new only from $9.57! \| SVS
11 view cover	The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy more books like this by Nanci Slagle add to wishlist The Freezer Cooking Manual from 30 Day Gourmet is a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This "hands-on" manual includes 50+ freezer recipes (with access to 100's more on our website), time-saving ... see all copies from $6.44! new only from $11.27! \| SVS
12 view cover	Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day more books like this by Mimi Wilson, Mary Beth Lagerborg add to wishlist Since the first edition of "Once-A-Month Cooking" was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to ... see all copies from $8.30! new only from $8.35! \| first editions \| SVS
13 view cover	New Professional Chef more books like this by Culinary Institute of America add to wishlist This speciality cookbook offers over 300 recipes ranging from classical to contemporary favourites. Each recipe includes an explanation of the proper blending of its ingredients, pastry equipment and techniques, with the aim of enabling the reader to produce professional results the first time. see all copies from $4.80! new only from $47.81! \| first editions
14	Food for Fifty more books like this by Grace Shugart, Maxine Fay Wilson (Photographer) add to wishlist see all copies from $4.91! new only from $39.00! \| first editions
15 view cover	Successful catering more books like this by Bernard R Splaver add to wishlist With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. see all copies from $1.99! new only from $32.94! \| first editions \| SVS
16 view cover	The Complete Caterer more books like this by Elizabeth Lawrence add to wishlist The bible for the beginning caterer, this book covers it all, explaining the business side, the client's table, and includes menus, recipes and up-to-date suggested prices. see all copies from $1.99! new only from $4.96! \| first editions \| SVS
17 view cover	Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More more books like this by Moosewood Collective add to wishlist Famous for its vegetarian cooking and trade cookbooks, the Moosewood Restaurant has been offering an innovative whole foods cuisine since 1973. This superlative cookbook contains an extensive repertoire of quantity recipes with an emphasis on vegetarian meals as well as several fish and seafood dishes. The recipes feature the full spectrum of ... see all copies from $6.09! new only from $8.95! \| first editions
18 view cover	Once-A-Month Cooking more books like this by Mimi Wilson, Mary Beth Lagerborg add to wishlist The perfect book for busy people who need to spend less time in the kitchen, yet don't want to sacrifice quality meals, whose authors provide two different, complete plans for cooking an entire months meals in a single day. see all copies from $1.99! new only from $3.99!
19 view cover	Off-Premise Catering Management more books like this by Bill Hansen add to wishlist From designing menus to food and beverage storage and transport, from equipment and supplies to hiring, training and managing staff, this resource explains how to plan and execute all details of superior catered events. Crucial legal and financial aspects of off-premise catering, including catering contracts, legal requirements, income statements ... see all copies from $12.43! new only from $13.75! \| first editions \| SVS
20	Southern Living 1990 Annual Recipes more books like this by Southern Living add to wishlist The ultimate source for tried-and-true Southern cooking, the 1990 volume contains more than 1,100 outstanding kitchen-tested recipes from the pages of this year's Southern Living magazine. A special new section on "Brunches and Lunches" joins "Summer Suppers", Holiday Dinners", and "On The Light Side", for easy-to-prepare dishes. 70 full-color ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
21 view cover	The Professional Chef's Techniques of Healthy Cooking more books like this by Culinary Institute of America, Mary D Donovan add to wishlist A perfect companion to the acclaimed New Professional Chef, this is a captivating, easy-to-use guide to the exciting world of healthful cuisine. It enables home gourmets to prepare the same delicious, healthful foods using the same techniques that professional chefs labor years to perfect. 300 recipes. 175 full-color photographs. see all copies from $1.99! new only from $28.95! \| first editions
22	Food for Fifty more books like this by Grace Shuart, Grace Shugart, Mary K Molt, Ph.D., R.D., L.D. add to wishlist see all copies from $13.27! new only from $99.99!
23 view cover	Wenzel's Menu Maker more books like this by George Wenzel add to wishlist Over 2,000 prize recipes fill this restaurant professional's "bible". American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated. see all copies from $39.95! new only from $217.97! \| first editions
24 view cover	From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences more books like this by James Porterfield add to wishlist - Sweet and Spicy Alaska Spot Prawns - Autumn Pear Salad with Gorgonzola and Spiced Pecans - Chicken Breast Stuffed with Wild Mushrooms and Smoked Gouda - Bread Pudding with Butter Bourbon Sauce Is this a menu from one of North America's great restaurants? Yes and no. It's actually a menu from four of North America's great restaurants, some of ... see all copies from $7.95! new only from $21.16! \| first editions
25 view cover	The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy more books like this by Tara Wohlenhaus, Nanci Slagle, Jay Tobias (Photographer) add to wishlist This comprehensive cooking system teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This hands-on manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. see all copies from $3.32! new only from $29.59!

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	Professional Baking by Wayne Gisslen see all from $3.45! new only from $26.40!
	Catering Like a Pro: From Planning to Profit by Francine Halvorsen see all from $1.99! new only from $1.99!
	Frozen Assets: How to Cook for a Day and Eat for a Month by Deborah Taylor-Hough (Introduction by) see all from $4.75! new only from $11.56!
	Travel by Pullman: A Century of Service by Joe Welsh, Bill Howes see all from $1.99! new only from $71.58!
	The Quick Recipe: Favorite Dishes in Less Than 60 Minutes by Cook's Illustrated Magazine see all from $1.99! new only from $17.50!
	Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions by Moosewood Collective see all from $5.28! new only from $9.50!