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Microwave Gourmet
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Barbara Kafka
This classic, first published in 1987, explains what works in the microwave and what doesn't, and supplies over 600 recipes.
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A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time
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David Joachim
50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat--and include such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and Painless Paella.
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Tout de Suite a la Microwave: A Gourmet's Cookbook ...
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Jean K Durkee, Randy Herpin (Illustrator)
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Microwave Gourmet Healthstyle Cookbook
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by
Barbara Kafka
Barbara Kafka, food columnist for The New York Times and other national publications, shows how the microwave can be the health-conscious cook's most indispensable tool. Here are more than 400 recipes, each accompanied by a complete nutritional analysis. Illustrated.
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The Well-Filled Microwave Cookbook
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by
Victoria Wise, Susanna M Hoffman
Although microwaves can be found in over 90 percent of households, the majority of them have been relegated to the role of reheater, defroster, and popcorn maker. Now the authors of The Well-Filled Tortilla Cookbook, who have have spent three years exploring the possibilities of the microwave, have created a collection of 350 innovative, flavorful ...
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Microwave Cooking for One
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by
Marie T Smith
Fast, easy, and economical, these recipes are ideal for individuals, whether they live alone or share busy modern households. From breakfast to dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up. The author emphasises the importance of measured portions, careful ...
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Betty Crocker's Microwave Cookbook: The Only Book a Microwave Cook Needs
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Betty Crocker
Everything you want and need in a microwave cookbook. One of the most beloved and trusted microwave cookbooks of all time, this comprehensive guide has now been fully revised to reflect the latest developments in microwaving and today's emphasis on healthy eating.
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The Good Housekeeping Illustrated Microwave Cookbook
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Good Housekeeping
Step-by-step instructions for more than 500 recipes, charts of cooking times, menus for all occasions, and nutritional data abound in this indispensable volume. Full color. 1,500 photographs.
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Easy Livin' Microwave Cooking: A Microwave Instructor Shares Tips, Secrets, & 200 Easiest Recipes for Fast and Delicious Microwave Meals
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Karen Kangas Dwyer
This compact cookbook addresses the reasons readers bought microwave ovens in the first place: to save time, money, and energy at every meal, every day. Each recipe requires minimal preparation and uses commonly available ingredients. Illustrated.
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Moghul Microwave: Cooking Indian Food the Modern Way
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Julie Sahni, Jonathan Combs (Illustrator)
Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
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Cooking Healthy with a Microwave: A Healthy Exchanges Cookbook
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by
JoAnna M Lund, Barbara Alpert
The authors have concocted an all-new collection of more than 240 Healthy Exchanges recipes for the microwave.
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Betty Crocker's microwaving for one or two.
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Betty Crocker
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Classic 1000 Microwave Recipes
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by
Carolyn Humphries, Sonia Allison
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Southern Spice a la Microwave
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by
Margie Brignac
"For the microwave cook who wants the glories of regional dishes such as crabmeat qu gratin, pralines, grits and seafood gumbo with the speed and convenience of microwave cooking, her book is a treat". Margaret Sheridan, Chicago Tribune
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125 Best Microwave Oven Recipes
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by
Johanna Burkhard
Recipes that use the convenience and speed of microwave ovens while making full use of its benefits: better flavor, less nutrition lost to cooking and ease of clean up.
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B Crocker Microwv Ckbk
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Betty Crocker
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Basic Microwaving
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Barbara Methven
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Three Hundred Sixty-Five Quick and Easy Microwave Recipes
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by
Thelma Pressman
Microwaves are clearly no longer a novelty, and this cookbook--in its first mass market paper printing--provides a source of good, solid, fast and straightforward recipes. Thelma Pressman, a pioneer in mircowave cooking since 1968, is the author of four books, including The Art of Microwave Cooking and The Great Microwave Dessert Book.
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The Southern Living Microwave Cookbook
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by
Margaret Chason Agnew
This new state-of-the-art cookbook, lavish in full-color photography, provides what microwave owners sorely need--a reliable guide coupled with sensational recipes. Over 400 new kitchen-tested recipes are included. Over 150 full-color photos.
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Mastering Microwave Cookery
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by
Marcia Cone, Glenn Wolff (Illustrator), Michael Geiger (Photographer)
The first book to show how to create fine cuisine with a microwave in simplistic terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes. 16-page color insert.
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Microwave Miracles from Sears
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by
Hyla Nelson O'Connor, Sears
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Microwave Cookbook
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Sunset Books
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Cooking for Two
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Sunset Books
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The Microwave Bible: Recipes for Busy Days, Lazy Days, Holidays, Every Day
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by
Norene Gilletz
The expert author of The Pleasures of Your Food Processor presents a cookbook filled with 600 easy, delicious recipes, all for the microwave. Packed with charts, tips, and the do's and don't's of safe, successful microwave cooking.
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Better Homes and Gardens Microwave Cooking for One or Two
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by
Linda Foley Woodrum
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