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The Book of Garnishes

The Book of Garnishes more books like this

by June Budgen

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$3.25  

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Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make each creation turn out right. Full-color illustrations.

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Garnishing: A Feast for Your Eyes

Garnishing: A Feast for Your Eyes more books like this

by Francis Talyn Lynch

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$6.83  

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A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.

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366 Delicious Ways to Cook Rice, Beans, and Grains

366 Delicious Ways to Cook Rice, Beans, and Grains more books like this

by Andrea Chesman

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$9.00  

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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.

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Glorious Garnishes: Crafting Easy and Spectacular Food Decorations

Glorious Garnishes: Crafting Easy and Spectacular Food Decorations more books like this

by Amy Texido, Erik Pratsch, Marianne Muller

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$1.99  

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"Surpassing any garnishing book we've seen, this shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, dairy products into eye-catching table decorations, all using ordinary implements, unlike garnishing techniques from the Far East which require special tools. Little radish mice to nestle in the holes of Swiss cheese, a Pear ...

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Creative Art of Garnishing

Creative Art of Garnishing more books like this

by Yvette Stachowiak

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$1.99  

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This exquisitely illustrated book presents more than 136 stunning garnishes ranging from fish, meat and vegetables to puff pastry, flowers and marzipan. Step-by-step full-color photographs and easy-to-follow instructions take the reader through basic techniques, utensils and ingredients.

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Play with Your Food

Play with Your Food more books like this

by Joost Elffers

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$3.99  

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An entertaining and thought-provoking gift book of visual puns in which plants and vegetables appear transformed into members of the animal kingdom.

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Culinary Crafting: The Art of Garnishing and Decorating Food more books like this

by Doris M. Townsend, Joan Blume

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$1.99  

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How to Garnish: Illustrated Step-By-Step Instructions more books like this

by Harvey Rosen, Robert J. Rosen

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$1.99  

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Edible Art: Forty-Eight Garnishes for the Professional

Edible Art: Forty-Eight Garnishes for the Professional more books like this

by David Paul Larousse

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$43.65  

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Chinese Appetizers and Garnishes

Chinese Appetizers and Garnishes more books like this

by Su Huei Huang, Shuhui Huang, Chen Chang-Yen (Translator)

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$2.49  

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Bilingual: English and Chinese.

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new only from $46.40! | first editions

Entertaining Edibles: 50 Fun Food Sculptures for All Occasions

Entertaining Edibles: 50 Fun Food Sculptures for All Occasions more books like this

by Sidney Escowitz

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$12.63  

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You've seen them decorating plates at the toniest restaurants, admired them at weddings, and marveled at the chefs who designed them-and now you can produce a dazzling array of ornamental fruit and vegetable centerpieces at home. Turn peppers, peas, and ginger root into a festive holiday reindeer, or transform squash, potatoes, olives, and berries ...

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Gourmet Garnishes: Creative Ways to Dress Up Your Food

Gourmet Garnishes: Creative Ways to Dress Up Your Food more books like this

by Mickey Baskett

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$11.90  

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A practical guide for food arrangement and decoration with the focus on simple tricks. Features tried & true techniques that have been developed by professionals. Precise step-by-step instructions accompany more than 100 photos Think quick and easy: these amazing garnishing ideas don't involve time-consuming carving. The focus instead is on ...

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Illustrated Guide to Food Preparation more books like this

by Margaret McWilliams

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$2.00  

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For 1st or 2nd year courses in Introduction to Foods, Dietetics, Consumer & Family Sciences, Food & Nutrition, or Nutrition Science. This popular laboratory manual helps students prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, ...

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Food Art: Garnishing Made Easy more books like this

by John Gargone

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$15.45  

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With over 370 color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions to create salad border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture ...

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Art of Garnishing more books like this

by Inja Nam, Arno Schmidt

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$21.51  

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A lavishly illustrated reference that demystifies the art of decorating food. With precision and clarity, two renowned authorities have revolutionized garnishing by creating a how-to that takes the mystery out of executing impressive and memorable designs. 84 full color and 112 duotone photos.

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Creative Garnishing: Beautiful Ways to Enhance Meals more books like this

by Mara Reid Rogers

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$1.99  

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Create more than 55 garnishes from vegetables, herbs, pasta, salmon, and other ingredients, including Tricolor Bell Pepper Fish, Flower Blossom Butter, Pineapple Shooting Stars, and Radish Caviar Grapes. Includes information on garnishing tools and how to use them.

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Garnishing: The Basics & Beyond more books like this

by Constance Quan

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$2.49  

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Garnishing Made Easy: Crafting Tasty & Spectacular Food Decorations more books like this

by Amy Texido, Marianne Muller, Erik Pratsch

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$2.49  

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Shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, and dairy products. Of interest to caterers or aspiring party givers. Each piece is a work of art that makes a meal beautiful to behold. Full colour illustrations throughout Presenting the best, the easiest to use and the most attractive guide to garnishing available, with ...

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More Edibleart: 75 Fresh Ideas for Garnishing more books like this

by David Paul Larousse

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$42.00  

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Praise for More Edible Art "More Edible Art is the book we've been missing. The art of garnishing seems to have faded in recent decades, whereas in the time of Escoffier, many dishes were named by their garnishes. We must thank Chef Larousse for reviving this art. His book is fully comprehensive and contains beautiful photographs, with many ideas ...

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Fondue: Great Food to Dip, Dunk, Savor, and Swirl more books like this

by Rick Rodgers

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$1.99  

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Fondue includes more than fifty versatile re cipes that are simple to prepare and loads of fun to cook. R ick Rodgers proves that fondue is back - and it''s more delic ious and satisfying than ever before. '

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The fondue cookbook more books like this

by Gina Steer

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$1.99  

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This fondue cookbook contains over 100 recipes ranging from the traditional swiss cheese fondue and fondue bourguignonne to the exotic Mongolian chicken hotpot and the rich dark chocolate fondue. The book also includes fondue traditions for parties and a guide to the equipment available.

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Garnishing and Decorating more books like this

by Rudolph Biller

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$26.50  

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Sugar Decorating more books like this

by Kate Venter

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$10.15  

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A work on the subject of sugar decorating, by the author of "Sugar Art", "Saying it with Sugar" and "Cake Decorator".

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new only from $98.71! | first editions

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50 Best Stuffings and Dressings more books like this

by Rick Rodgers

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$1.99  

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From turkey to pumpkin, some foods are just meant to be filled. Rick Rodgers provides a ton of ideas for doing just that, with recipes for Cranberry and Almond Cornbread Stuffing, Caribbean Beef and Rice Stuffing, and many more.

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The fondue cookbook. more books like this

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$1.99  

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Traditionally, hard Swiss cheeses such as Emmenthal and Gruyere were used for fondue: today, many other cheeses are used and different varieties can be mixed together to give a more interesting flavour. The number of ingredients suitable for fondue is endless, making it the perfect party dish. "The Fondue Cookbook" contains over 50 recipes for ...

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