"Putting Food By" has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt make better-than-store-bought foods at home freeze for the microwave preserve and can for the small family can and freeze convenience foods ...
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking and drying. In ...
The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.
Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futurecelebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into ...
Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with handcrafted edibles and gifts. For creative urban dwellers, the kitchen is a workshop space, and "Jam it, Pickle it, Cure it" is its how-to guide. This savvy collection of 75 recipes for creating homemade artisan foodstuffs features ...
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
A guide for those who like it sour, salty, and tangy. It features recipes that showcase the worldwide popularity of pickling. It includes chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles.
Remember how grandmother's pantry shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and re-jacketed. Use the latest inexpensive, time saving techniques for drying, freezing, canning and ...
Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.
A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.
For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, ...
This volume provides information on the techniques and tools for preserving food by freezing, drying, or canning. Tips for using the microwave, suggestions for the best method to match preservation techniques to specific foods, a troubleshooting section, and recipes.
A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.
Easy, economical, nutritious drying is a naturally great-tasting alternative to canning or freezing. This simple how-to guide--featuring more than 100 great recipes--shows exactly how to dry, store, and cook with dried fruits, vegetables, meats, and herbs.
The Freezer Cooking Manual from 30 Day Gourmet is a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This "hands-on" manual includes 50+ freezer recipes (with access to 100's more on our website), time-saving ...
When a state fair prize-winner reveals her best-kept secrets--and 200 recipes--everybody wins. Includes the very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, vinegars, and pickles.
In "Food Science: The Biochemistry of Food and Nutrition" students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science ...
From Rodale, America's premier authority on natural foods, comes the most comprehensive, up-to-date resource for putting up foods of all kinds. 101 line drawings.
For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Written for the beginning student, it provides clear, straightforward ...
" ...a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." - Canoe & Kayak "...if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." - "Field & Stream". Life in the outdoors revolves around food - ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
