Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. "Baking with Julia" is not only a book full of glorious recipes but also one that continues ...
For celiacs and others unable to eat wheat, it's not just the dessert tray that's forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like ...
The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl.
The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. ...
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes ...
This trusted classic cookbook is said by its fans to be the only bread book you will ever need--and it has stood the test of time since it was first published in 1970 (before bread machines!). The zen-like tone, the specifics about handling dough, and the over 100 recipes for baking bread, muffins, pastries, and desserts, make it a keeper. ...
The James Beard Award-winning, bestselling author of "CookWise" presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained science behind successful baking.
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate ...
This revolutionary cookbook breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats. The final result is more than 400 delicious, inviting, and foolproof recipes that define the next generation of whole grain cooking.
This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The handy looseleaf-bound book includes 950 recipes, with over a hundred color illustrations.
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging ...
This invaluable bakers resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bobs Red Mill Baking Book allows bakers to take full ...
Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials, "The America's Test Kitchen Family Baking Book" is a practical guide to baking basics for the beginning baker as well as an accomplished one.
An authority on convection cooking explains how to use a convection oven to achieve perfect results in dramatically less time than with a conventional oven. More than 150 great recipes for everything from snacks and appetizers to quick breads, cakes, cookies, and pastries are included.
George Washington had just been inaugurated President when the nation's oldest flour company was founded in Boston. In celebration of its 200th anniversary, here's a scrumptious collection of over 500 recipes. If it can be made with flour, chances are you'll find it in this clearly written, entertaining baker's dream of a cookbook.
Betty Crocker's classic cookbook for children is back in an authentic reproduction of the original 1957 edition A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless ...
Possibly the most tempting recipes for sweets ever assembled, from the proprietor of the renowned Rosie's Bakery in Boston. Includes recipes for Noah's Chocolate Chocolatey Chocolate Chips, Cappuccino Shortbread, Pucker Your Lips Apricot Bars, and Boston Cream Pie Sandwich Cookies. Winner of a 1991 IACP/Julia Child Cookbook Award.
The complete guide to the practice of professional baking and pastry Wayne Gisslen's Professional Baking has been used by tens of thousands of bakers and pastry chefs to master the basics of their craft. With 700 recipes and more information than ever before, the new edition of this classic resource offers complete, step-by-step instruction in ...
An innovative cookbook that revitalizes the ancient tradition of bread baking, using only the finest organic nuts, fruits, and stone-ground grains. 88 fool-proof recipes, including Lemon Anise Tea Loaf, Country-Style Health Loaf, and San Francisco Sourdough. Full-color photos.
From the simplest muffins to artisan-style yeast loaves, "Williams-Sonoma Essentials of Baking" covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions around the world. 130+ recipes
As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, Creative Cookies, she brings her artistic vision and professional tips ...
The 300 recipes in this volume will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special.
For more than 200 years, King Arthur Flour has been in the business of making the highest quality ingredient in all of baking: flour. They have done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. This title brings you more than 350 recipes that teach which ...
This title - helps in understanding and applying food science to the bakeshop - is now revised and updated. "How Baking Works, Second Edition" thoroughly covers the entire baking process, emphasizing the 'whys' at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, ...
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