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1	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking more books like this by Nigella Lawson Filled with over 200 gorgeously illustrated recipes, this book by one of Britain's most recognized culinary personalities understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, bread, and cookies back in our own kitchens. Nigella's new show airs on the E! Style Network in November 2002. Full color. see all copies from $7.14! new only from $7.14! \| first editions \| SVS
2	The cake bible. more books like this by Rose Levy Beranbaum Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific. Includes countless solutions and ... see all copies from $7.99! new only from $17.50! \| first editions
3	Old Farmer's Almanac more books like this by Old Farmer's Almanac (Creator) This 2005 edition of the much-trusted guide to weather, planting, and lore also includes special features for this edition on the planet Mars, reading tea leaves, and how memory works. But it is the astonishingly accurate information on weather, and the most helpful guides to gardening, as well as the arcane store of knowledge on the sun and the ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
4	Cookwise: The Secrets of Cooking Revealed more books like this by Shirley O. Corriher Winner of a 1998 award from the James Beard Foundation, this book includes 225 recipes. More importantly, it explains how a recipe can fail, how to make sure it doesn't, and how to do everything from whipping cream properly to making a cake that will rise to producing a Hollandaise sauce with no lumps. For the cook who wants to understand the ... see all copies from $15.00! new only from $15.00! \| first editions \| SVS
5	Martha Stewart's Baking Handbook more books like this by Martha Stewart The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. ... see all copies from $14.11! new only from $22.86! \| first editions \| SVS
6	I'm Just Here for More Food: Food X Mixing + Heat = Baking more books like this by Alton Brown The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl. see all copies from $15.46! new only from $18.38! \| first editions \| SVS
7	Professional Baking more books like this by Wayne Gisslen This comprehensive reference now offers step-by-step instruction for everything from breads and pastries to souffles and frozen desserts. Includes a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice creams. 50 illustrations. see all copies from $2.95! new only from $20.68! \| first editions \| SVS
8	The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery more books like this by Jennifer Appel, Allysa Torey, Rita Maas (Photographer) On Bleecker Street in Greenwich Village, the tiny Magnolia Bakery produces what many consider the best baked goods in New York City. Their Dried-Cherry Crumb Buns are sublime, and their fluffy iced cakes and cupcakes are classic, delicious, and hard to find anywhere else. The cookbook includes recipes for these, as well as for Iced Molasses ... see all copies from $11.95! new only from $13.78! \| SVS
9	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread more books like this by Peter Reinhart, Ron Manville (Photographer) Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions ... see all copies from $24.99! new only from $24.99! \| first editions \| SVS
10	Secrets of Fat-Free Baking more books like this by Sandra Woodruff, R.d. see all copies from $1.99! new only from $2.50! \| first editions \| SVS
11 view cover	Baking and Pastry: Mastering the Art and Craft more books like this by Culinary Institute of America (Creator) This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and ... see all copies from $39.19! new only from $40.17! \| SVS
12 view cover	Baking with Julia: Sift, Knead, Flute, Flour, and Savor... more books like this by Dorie Greenspan, Gentl and Hyers (Photographer), Julia Child (Foreword by) Based on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury of baking wisdom gathered by America's foremost culinary authority. In a lavish and gloriously illustrated volume, Julia and Dorie Greenspan present more than 250 recipes, along with invaluable ... see all copies from $14.20! new only from $20.00! \| first editions \| SVS
13 view cover	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains more books like this by Arthur Flour King, Countryman Press (Creator) This revolutionary cookbook breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats. The final result is more than 400 delicious, inviting, and foolproof recipes that define the next generation of whole grain cooking. see all copies from $18.00! new only from $20.53! \| SVS
14 view cover	Betty Crocker's Cookbook more books like this by Betty Crocker This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The handy looseleaf-bound book includes 950 recipes, with over a hundred color illustrations. see all copies from $1.99! new only from $30.00! \| first editions
15 view cover	Betty Crocker's Bisquick Cookbook more books like this by Betty Crocker (Editor) The best Bisquick recipes are all collected in one great book -- no more shuffling through loose clippings to find a favorite dish. Color photos and step-by-step instructions are featured, along with concealed wire-o binding for lay-flat convenience. More than 190 color photos. see all copies from $2.70! new only from $14.91! \| first editions \| SVS
16 view cover	The Italian Baker more books like this by Carol Field This landmark volume by an award-winning author re-creates the classic tastes of the Italian countryside--from bread, pizza, and focaccia to pastries, cheesecake, and other confections. see all copies from $16.99! new only from $21.00! \| first editions \| SVS
17 view cover	Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule more books like this by Isa Chandra Moskowitz, Terry Hope Romero, Rebecca Bent (Photographer) The hosts of the vegan cooking show "The Post Punk Kitchen" are back with a vengeance -- and this time, dessert. A companion volume to "Vegan with a Vengeance, Vegan Cupcakes Take Over the World" is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for ... see all copies from $8.20! new only from $8.20! \| SVS
18 view cover	More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen more books like this by Allysa Torey From the author of "The Magnolia Bakery Cookbook" comes a sequel with more heavenly recipes from New York City's Magnolia Bakery. Recipes include Raspberry Cream Cheese Buns, Nectarine Double Crust Pie, Walnut Brown Sugar Squares, Coconut Oatmeal Drop Cookies, White Chocolate Peanut Brittle Ice Cream, and many more. of color photos. see all copies from $13.99! new only from $14.87! \| SVS
19 view cover	Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven more books like this by Beatrice A Ojakangas An authority on convection cooking explains how to use a convection oven to achieve perfect results in dramatically less time than with a conventional oven. More than 150 great recipes for everything from snacks and appetizers to quick breads, cakes, cookies, and pastries are included. see all copies from $8.66! new only from $9.91! \| SVS
20 view cover	A Passion for Baking more books like this by Marcy Goldman see all copies from $15.03! new only from $21.45! \| SVS
21 view cover	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner more books like this by Peter Greweling, CIA, Culinary Institute of America Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate ... see all copies from $35.81! new only from $37.01! \| SVS
22 view cover	Betty Crocker's Cookbook for Boys & Girls more books like this by Betty Crocker An authentic reproduction of the original 1957 edition! A whole generation of baby boomers grew up with "Betty Crocker's Cookbook for Boys and Girls," and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new ... see all copies from $1.99! new only from $9.36! \| first editions \| SVS
23 view cover	Bread Alone: Bold Fresh more books like this by Daniel Leader, Patricia Wells (Introduction by), Judith Blahnik An innovative cookbook that revitalizes the ancient tradition of bread baking, using only the finest organic nuts, fruits, and stone-ground grains. 88 fool-proof recipes, including Lemon Anise Tea Loaf, Country-Style Health Loaf, and San Francisco Sourdough. Full-color photos. see all copies from $10.00! new only from $18.00! \| first editions \| SVS
24 view cover	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers more books like this by Daniel Leader, Alan Witschonke (Illustrator), Jonathan Lovekin (Photographer) Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. Full color. see all copies from $14.49! new only from $20.11! \| first editions \| SVS
25 view cover	Baking Illustrated: The Practical Kitchen Companion for the Home Baker more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is critical to your baking success. see all copies from $15.00! new only from $24.99! \| SVS

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