Books on Cooking > Methods (Used, New, Out-of-Print)


NEW BOOKS OF NOTE \| BARGAIN BOOKS \| RARE & OUT-OF-PRINT BOOKS

» advanced search

browse BOOKS

Page 1 of 20

sort by

1	The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less more books like this by Dr. Arthur Agatston, M.D. The newest addition to the South Beach Diet series of cookbooks provides 200 recipes with 10 or fewer ingredients that require 30 minutes or less of cooking time. Additionally, 25 recipes from the hottest chefs in Miami are included. see all copies from $9.88! new only from $9.88! \| first editions \| SVS
2	The Professional Chef more books like this by Culinary Institute of America From the Culinary Institute of America, the text they use to teach their students--the future chefs of America. Includes 750 recipes and 1100 detailed color photos illustrating technique. see all copies from $4.83! new only from $40.32! \| SVS
3	The Barbecue! Bible more books like this by Steven Raichlen Redesigned inside and out for it's tenth anniversary edition, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes. see all copies from $4.84! new only from $4.99! \| first editions \| SVS
4	Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners more books like this by Rachael Ray Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert. see all copies from $6.00! new only from $9.50! \| signed copies \| first editions \| SVS
5	How to Grill more books like this by Steven Raichlen, Greg Schneider (Photographer) The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos. see all copies from $5.90! new only from $6.35! \| SVS
6	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking more books like this by Nigella Lawson Filled with over 200 gorgeously illustrated recipes, this book by one of Britain's most recognized culinary personalities understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, bread, and cookies back in our own kitchens. Nigella's new show airs on the E! Style Network in November 2002. Full color. see all copies from $6.74! new only from $6.74! \| first editions \| SVS
7	Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker more books like this by Dawn J Ranck, Phyllis Pellman Good The authors encourage us to get out those forgotten slow cookers, and to prepare mouth-watering meals, from stews and soups to desserts and less predictable recipes--800 in all! see all copies from $1.99! new only from $9.06! \| SVS
8	Dr. Atkin's quick and easy new diet cookbook more books like this by Robert C. Atkins In this cookbook, which serves as a companion to DR. ATKINS' NEW DIET REVOLUTION, Dr. Atkins continues to promote his controversial low-carbohydrate, high-fat diet plan and offers numerous recipes that may be prepared in less than 30 minutes. Meat-lovers are encouraged to feast on steaks, pork chops, and seafood preparations that are slathered ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
9	How to Cook Everything: Simple Recipes for Great Food more books like this by Mark Bittman This breakthrough new book by nationally recognized cooking authority Mark Bittman packs a promise--and delivers. Aimed squarely at current tastes and cooking trends, "How to Cook Everything" walks readers step-by-step through everything they need to know about cooking so that they can, quite literally, cook everything. 250 illustrations. see all copies from $7.98! new only from $11.32! \| first editions \| SVS
10	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution more books like this by Alice Waters Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map. see all copies from $16.95! new only from $19.68! \| SVS
11 view cover	BBQ USA: 425 Fiery Recipes from All Across America more books like this by Steven Raichlen Steven Raichlen, the author of BEER CAN CHICKEN, returns with 450 more recipes, including Fennel-Grilled Shrimp, Mojo-Marinated Pork on Sugar Cane, Lexington Pulled Pork, K.C. Pepper Rub, and a dozen regional variations on chicken wings: 450 recipes in all, from every U.S. state as well as Canada and Puerto Rico. He also includes a valuable trove ... see all copies from $7.48! new only from $13.90! \| first editions \| SVS
12 view cover	The cake bible. more books like this by Rose Levy Beranbaum Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific. Includes countless solutions and ... see all copies from $7.99! new only from $17.50! \| first editions
13 view cover	Root Cellaring: Natural Cold Storage of Fruits & Vegetables more books like this by Mike Bubel, Pam Art (Editor), Nancy Bubel Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book. see all copies from $8.63! new only from $8.63! \| SVS
14 view cover	More with Less Cookbook more books like this by Doris J Longacre Longacre has gathered 500 recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. This cookbook is written for those who care about their own health and the food needs of others in the world. see all copies from $4.76! new only from $10.98! \| SVS
15 view cover	Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes more books like this by Rachael Ray Rachael Ray is becoming a household name and a bestselling author, thanks to her fabulous recipes, freehand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great, low-carb meals 24/7. see all copies from $2.97! new only from $5.98! \| first editions \| SVS
16 view cover	Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes more books like this by Steven Raichlen This book contains all the title promises, and more: salsas, mustards, chutneys, relishes, and recipes for such delicious examples as Jamaican Jolt, Red Wine Marinade, Texas Jack Sauce, and Mustard-Beer Butter. see all copies from $4.54! new only from $8.59! \| first editions \| SVS
17 view cover	Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill more books like this by Steven Raichlen, Jim Lambrenos (Illustrator) An essential addition to every grill jockey's library, "Beer-Can Chicken" presents 75 must-try beer-can variations and other offbeat recipes for the grill. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how ... see all copies from $1.99! new only from $1.99! \| SVS
18 view cover	Weber's Real Grilling more books like this by Jamie Purviance The experts at Weber take readers through the basics of grilling and beyond! More than 200 original recipes--each accompanied by a mouthwatering photo--are simple to follow and feature easily obtained ingredients. 230+ photos. see all copies from $1.99! new only from $1.99! \| SVS
19 view cover	Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals more books like this by Rachael Ray According to Rachael Ray, cooking great dinners every night can be quick and easy if cooks keep plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, and combine these staples with just a few fresh items--never more then ten. "Express Lane Meals" provides Rachael's personal go-to list of must-have items. see all copies from $3.95! new only from $6.99! \| first editions \| SVS
20 view cover	Weber's Big Book of Grilling more books like this by Jamie Purviance, Sandra McRae, Tim Turner (Photographer) From the Weber people, who make grills, here are recipes for using them, including Peanut-Curry Flank Steak, Gingered Mussels, and Firehouse Turkey. It also includes a dozen variations on the famous S'more. see all copies from $7.65! new only from $10.35! \| first editions \| SVS
21 view cover	Sauces: Classical and Contemporary Sauce Making more books like this by James Peterson "Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. ... see all copies from $4.99! new only from $19.93! \| first editions \| SVS
22 view cover	Biggest Book of Slow Cooker Recipes more books like this by Better Homes and Gardens (Creator), Chuck Smothermon (Editor) This edition of BHG's "Biggest Book of Slow Cooker Recipes" contains hundreds of tested and perfected recipes for appetizers, beverages, soups and stews, main dishes, and desserts. Informative tips are provided as well as two bonus chapters, making this book an economical one-volume resource for time-crunched cooks. see all copies from $4.50! new only from $12.95! \| first editions \| SVS
23 view cover	On Cooking: A Textbook of Culinary Fundamentals more books like this by Sarah R Labensky Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to cooking and food preparation focuses on information that is relevant to today's chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation ... see all copies from $16.00! new only from $67.41! \| SVS
24 view cover	The America's Test Kitchen Family Cookbook more books like this by America's Test Kitchen (Creator) Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos (more than 1,000 of them) illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. see all copies from $14.71! new only from $22.89! \| first editions
25 view cover	Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby more books like this by Annabel Karmel A British television personality and children's nutrition expert grants new parents their wish--100 quick and easy recipes that will make for a healthy and happy baby. Full-color photos. see all copies from $8.95! new only from $8.99! \| first editions \| SVS

Page 1 of 20: 1 2 3 4 5 6 7 8 9 10 Next>

Subcategories

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.

		You'll find it at Alibris! Log in here. Over 60 million used, new, and out-of-print books!
		YOUR CART 0 items \| ACCOUNT \| WISHLIST \| HELP