This is the bible for today's home cooks - now completely revised and updated. Hailed as 'a more hip Joy of Cooking' ("The Washington Post") and 'a tour de force' (Jacques Pepin) when it was first published a decade ago, "How to Cook Everything" won both James Beard and IACP Awards - and quickly established itself as an indispensable kitchen ...
The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste.
Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick ...
A British television personality and children's nutrition expert grants new parents their wish--100 quick and easy recipes that will make for a healthy and happy baby. Full-color photos.
The "Fix-It and Forget-It Cookbook" offers over 800 recipes for a wide range of dishes that can be prepared in slow cookers, including appetizers and snacks, soups and stews, main dishes (with and without meat), vegetables, and so much more!
By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.
Beautiful to display and practical to use, "Slow Cooker" is replete with all the high standards that have made "Cooking Light" a trusted favorite. This new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instructions.
The experts at Weber take readers through the basics of grilling and beyond! More than 200 original recipes--each accompanied by a mouthwatering photo--are simple to follow and feature easily obtained ingredients. 230+ photos.
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.
Winner of the 1991 James Beard Cookbook of the Year Award. "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."-Richard Olney, from the Foreword. "...another cookbook that can stand ...
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected from thousands of recipes. Eight small galleries of full color photos of delectable slow-cooker dishes from the collection add ...
The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of "The Cake Mix Doctor "and "Chocolate from the Cake Mix Doctor "does for dinner what she did for dessert-shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch. Making ...
For professionals, a detailed look at the complexities of the cold-table. "Garde manger" is the behind-the-scenes station where cold dishes are prepared.
Everything from soups, stews, and meats, to pasta, seafood, and desserts fill this recipe-packed slow cooker bible. Devoted to creating ease and efficiency in the kitchen, while sharing the infinite variety of foods that can be made in a slow cooker, 350 recipes for both vegetarian and meat meals abound. From more traditional American recipes, ...
Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast. Plus the ...
"Putting Food By" has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt make better-than-store-bought foods at home freeze for the microwave preserve and can for the small family can and freeze convenience foods ...
Food Network celeb Alton Brown explores the wide world of cooking equipment from coffeemakers to fish turners. In passing, he also provides hints for storage, rates tools, analyzes the kitchen knife situation, and discusses Teflon vs. other materials for pans. He also includes 25 recipes.
Arranged by technique, this resource is designed to teach someone how to cook, not simply what to cook. Thoroughly covering cooking methods, the text also includes 200 sumptuous new recipes that put the lessons to work.
Picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts - it's the busy age of shared meals, which means with every invitation comes the question: "What can i bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of "The Cake Mix Doctor" cookbook and other books with over 2.6 million ...
For beginners and seasoned cooks alike, "The Gourmet Cookbook" is an eloquent, essential companion in the kitchen--one that will take its place among the classic cookbooks of this generation. Illustrated instructions explain everything from how to cut up a chicken to how to shuck an oyster. Two-color throughout.
Known for his successful cookbooks and cooking showsQnot to mention British charm and disheveled good looksQJamie Oliver has become a household name. His latest cookbook, "Jamie's Dinners," provides 100 new and simple options for delicious family meals, enhanced by full-color photography. Features include Jamie's top ten favorite family meals, ...
In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan - and history was made. Everything about the book, its look, its voice, its quirky sidebars, but especially its recipes, was new and exciting. Home cooks finally had a book that gave them the wherewithal to ...
Steven Raichlen, the author of BEER CAN CHICKEN, returns with 450 more recipes, including Fennel-Grilled Shrimp, Mojo-Marinated Pork on Sugar Cane, Lexington Pulled Pork, K.C. Pepper Rub, and a dozen regional variations on chicken wings: 450 recipes in all, from every U.S. state as well as Canada and Puerto Rico. He also includes a valuable trove ...
The ultimate primer for cooking the Rachael Ray way delivers full-color photos and instructions for double-duty dinners, quick pan sauces from leftovers, and new menus for vegetarians, kosher cooks, and solo chefs.
This edition of BHG's "Biggest Book of Slow Cooker Recipes" contains hundreds of tested and perfected recipes for appetizers, beverages, soups and stews, main dishes, and desserts. Informative tips are provided as well as two bonus chapters, making this book an economical one-volume resource for time-crunched cooks.
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
