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Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet-Compliant Recipes
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Kendall Conrad
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child's failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily ...
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The 8-Week Cholesterol Cure Cookbook: More Than 200 Delicious Recipes Featuring the Foods Proven to Lower Cholesterol
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by
Robert E Kowalski
These 200 recipes for everything from appetizers to desserts use ingredients that actively lower cholesterol.
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Weight Watchers' Slim Ways with Pasta
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Weight Watchers
The first-ever single-subject cookbook from Weight Watchers presents 150 recipes inspired by pasta-making traditions from all over the world. You'll find superb dishes for every meal, every occasion, and every course. Full of Weight Watchers expertise and information. Illustrated. Concealed plastic comb binding.
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1,001 Low-Fat Vegetarian Recipes
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Sue Spitler, Linda R Yoakam
Filled with low-fat recipes, this guide to cooking lean includes instructions for preparing delicious appetizers, entrees, salads, soups, breads, and desserts, including nutritional information and diabetic exchanges with each recipe.
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Low Fat and Loving It: How to Lower Your Fat Intake and Still Eat the Foods You Love-200 Delicious Recipes
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Ruth Spear (Introduction by), Maureen Henderson, M.D., D.P.H. (Foreword by)
Ruth Spear proves that balanced eating isn't boring in this collection of nutritional tips and 200 delicious recipes that trade high-fat foods for low-fat ones--without sacrificing taste. "Food . . . so delicious I'd love eating it even if fat didn't matter".--Gael Greene, restaurant critic, New York magazine.
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The Type 2 Diabetes Diet Book: The Insulin Control Diet: Your Fat Can Make You Thin!
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Calvin Ezrin, M.D., Robert E Kowalski
Proved to be remarkably effective for both Type II diabetics and nondiabetic people with chronic weight problems, the Insulin Control Diet - based on low-carbohydrate and low-caloric intake - allows patients to decrease insulin production and convert stored fat into fuel. In this new edition, Dr. Calvin Ezrin provides updated ADA recommendations ...
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The How-To Book of Healthy Cooking
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Reader's Digest, Brenda Jackson, Ronald L McDonald
Healthful food isn't only brown rice and bean sprouts. Here are recipes for chicken pot pie, meatloaf, Cajun-style turkey loaf, lasagne and even homemade pizza that you can feel free to indulge in without worrying about over-indulging in calories, cholesterol, fat, salt or sugar. Also discussed are the fundamentals of healthier cooking, including ...
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The New Lighthearted Cookbook: Recipes for Heart Healthy Cooking
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Anne Lindsay
What's the best way to stay healthy? Eat a diet that is low in saturated and trans fats, high in whole grains, fruit, and vegetables, and includes a variety of foods. But food also represents comfort, celebration, love, and sharing. And while we all want to have a healthy heart and a healthy life, most of all we still want to enjoy delicious food. ...
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The Low-Carb Comfort Food Cookbook
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Mary Dan Eades, M.D., Michael R Eades, M.D., Ursula Solom
This is the revolutionary cookbook that satisfies all your comfort food cravings - from the "New York Times" bestselling authors of "Protein Power". When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ...
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Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes
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by
Tracey Seaman, Tanya Wenman Steel
In this era of McDiets and packed schedules, it's never been harder to incorporate homemade wholesome food into our daily lives. The foods your child eats will not only influence his well being in crucial growing years but will form a pattern of healthy eating for adulthood. The main problem, of course, is time. Factor in finicky eating, cost, and ...
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The Fibromyalgia Cookbook
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Shelley A Smith, Alison Bested
Roughly 2 to 3 million people in the United Kingdom alone are afflicted with fibromyalgia. A widespread muscular-skeletal syndrome, fibromyalgia touches people of all ages, male and female, as an unrelieved aching and burning pain, often accompanied by fatigue, that leaves its victims feeling exhausted. Fibromyalgia inflects terrible wounds that ...
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Healthy Family Cookbook
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by
Better Homes and Gardens
From tantalizing appetizers and snacks to delightful desserts, these light recipes taste good while remaining sensitive to the health concerns of diners. Special symbols simplify choosing appropriate selections to fit individual meal plans. Appeals to families with children, empty nesters and young people just starting out. Full-color photos.
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Deliciously Simple: Quick and Easy Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Meals
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by
Harriet Roth
The internationally known pioneer in low-risk gourmet cooking and author of the best-selling Deliciously Low has created this fabulous cookbook filled with tasty, highly nutritious--and easy-to-make--family dishes.
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Extreme Lo-Carb Cuisine: 250 Fabulous Recipes with Virtually No Carbohydrates
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by
Sharron Long
From tex-mex fish to potato salad, this cookbook features 250 recipes containing no more than 10 grams of carbohydrates in each serving. It also provides complete nutritional information for protein, fat and low-fat variations.
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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
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Mridula Baljekar
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive ...
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Quick & Easy Diabetic Menus
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by
Betty Wedman, Wedman-St
Created with the busy cook in mind, and based on the American Diabetes Association Exchange Lists, this cookbook offers more than 30 menus and 150 enticing recipes that diabetics and their families will enjoy. Includes tempting vegetarian dishes, brown-bag lunch ideas, and tips on eating and exercise.
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A Slice of Organic Life
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Sheherezade Goldsmith (Editor)
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Betty Crocker Healthy Heart Cookbook
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Roger S Blumenthal, M.D., F.A.C.C., F.C.C.P., Juli Hermanson, M.P.H., R.D., L.D.
This book presents delicious everyday meals you can eat to your heart's content! Flavor-rich, family-friendly and heart-healthy - sound too good to be true? Not when you have "Betty Crocker Healthy Heart Cookbook" in your kitchen. Betty Crocker has teamed up with the Director of The Johns Hopkins Ciccarone Center for the Prevention of Heart ...
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One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends
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by
Rebecca Katz, Mat Edelson
Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones ...
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Grains, Rice and Beans
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Kevin Graham, Ellen Silverman (Photographer)
A collection of 100 recipes for main courses, side dishes, appetizers and desserts involving grains, rice and beans. This book also contains information on each type of legume, rice and grain featured, with details on history, use in different cuisines, and nutrition.
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High-Flavor, Low-Fat Vegetarian Cooking
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by
Steven Raichlen
Award-winning author Raichlen presents 225 recipes for grain, bean, and soy dishes, from appetizers to desserts, that do not rely on high-fat diary products for their flavor. Each recipe, such as Eggplant Caviar, Polenta Paprikas, and Peking Tacos, is accompanied by a nutritional analysis.
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Eat, Taste, Heal: An Ayurevdic Cookbook for Modern Living
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Thomas Yarema, Daniel Rhoda, Johnny Brannigan
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The Gluten-Free Gourmet: Living Well Without Wheat
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Bette Hagman, Eugene Winkelman (Designed by)
There are more than 200 recipes in this impressive book, the result of fifteen years' experimentation with a wide variety of gluten-free flours. Many recipes give milk substitutes as well. Mrs Hagman lists foods that are safe for a gluten-free diet and foods that must be avoided. She points out hidden glutens that can be found in food items, ...
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Low Fat
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Parragon Publishing (Manufactured by)
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Super Sweet Treats for Diabetics: More Than 330 Delectable Recipes
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by
Karin Cadwell, PH.D., R.N., Mary Jane Finsand
These hundreds of recipes are easy to make and so delicious, they will meet every diabetic's longing for sweet treats, and please the whole family. Every luscious delicacy pays strict attention to the medical requirements necessary for diabetic diets: complete, up-to-the-minute American Diabetic Association exchange lists are included, and ...
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